Slicing device for processing sauce marinated products

Abstract

The utility model relates to the technical field of sauced product processing, in particular to a slicing device for sauced product processing, which comprises a supporting bottom plate and a conveying belt, supporting plates are symmetrically welded on the top surface of the supporting bottom plate, the conveying belt is rotatably connected with the inner sides of the supporting plates, and the top surfaces of the supporting plates are rotatably connected with rotating clamping plates. Limiting springs are symmetrically connected to the inner sides of the tail ends of the rotating clamping plates, and the tail ends of the limiting springs are fixedly connected with the inner sides of the supporting plates. By means of the clamping structure, the rotating clamping plate can be pushed through the elastic force of the limiting spring in the transportation process to clamp and limit meat products, the meat products are prevented from deviating, follow-up slitting smoothness is guaranteed, the pressing plate is pushed through the elastic force of the pressing spring in the cutting process to move downwards to press and fix the meat products, and the meat products are cut conveniently. Therefore, the meat products can be prevented from deviating and sliding in the slitting process, and the slitting quality of the device is prevented from being affected.

Description

TECHNICAL FIELD

[0001] The utility model relates to sauce and brine product processing technical field especially relates to a slicing device for sauce and brine product processing. BACKGROUND

[0002] The slicing device is used for cutting large blocks, columnar or other shaped materials into sheet or block objects with certain thickness. In the processing of sauce and brine products, for example, when large meat products are sauce and brine processed, the slicing device is used to cut them into blocks with uniform thickness, so that the food can be better flavored, the sauce and brine time of the food is reduced, and the subsequent processing and packaging are facilitated, making the sauce and brine products look more neat and beautiful.

[0003] In the prior art, such as Chinese patent CN221111944U, a slicing device for sauce and brine product processing is disclosed. The utility model is characterized in that the transmission cone teeth and the driven cone teeth are meshed and driven, and the transmission sleeve is driven by rotating the lead screw, so that the limiting baffle can move synchronously towards or away from each other, thereby adjusting the distance and clamping and limiting the outer side of sauce and brine products of different sizes, ensuring that the sauce and brine products will not move arbitrarily during slicing and affecting slicing.

[0004] The existing slicing device for sauce and brine product processing can only clamp and limit one group of sauce and brine products during slicing. After the slicing of the sauce and brine products is completed, another group of sauce and brine products can be placed and clamped. The steps of replacing the sauce and brine products and clamping are cumbersome, which reduces the slicing efficiency of the device. UTILITY MODEL CONTENTS

[0005] In order to overcome the problem that the slicing device can only clamp and limit one group of sauce and brine products during slicing, and after the slicing of the sauce and brine products is completed, another group of sauce and brine products can be placed and clamped. The steps of replacing the sauce and brine products and clamping are cumbersome, which reduces the slicing efficiency of the device.

[0006] The technical scheme of the utility model is a slicing device for sauce and brine product processing, which comprises a support bottom plate and a conveyor belt. The top surface of the support bottom plate is symmetrically welded with a support plate. The conveyor belt is rotatably connected to the inner side of the support plate. The top surface of the support plate is rotatably connected with a rotating clamp plate. The inner side of the end of the rotating clamp plate is symmetrically connected with a limiting spring. The end of the limiting spring is fixedly connected with the inner side of the support plate.

[0007] Preferably, the bottom surface of the support bottom plate is symmetrically and staggeredly mounted with support columns. The bottom surface of the support column is fixedly mounted with a non-slip pad.

[0008] Preferably, the top surface of the supporting base plate is fixedly provided with a cutting table, and the cutting table is provided with a discharging slide table on the side away from the conveying belt.

[0009] Preferably, the top surface of the supporting base plate is fixedly provided with a cutting table, and the cutting table is provided with a discharging slide table on the side away from the conveying belt.

[0010] Preferably, the inner side of the cutting frame is symmetrically provided with a limiting sliding groove, and the limiting sliding groove is slidably connected with a mounting frame.

[0011] Preferably, the inner side of the mounting frame is slidably connected with a blade, and the outer side of the blade is provided with a fixing bolt.

[0012] Preferably, the side of the mounting frame close to the motor is symmetrically provided with a limiting block, and the inner side of the limiting block is slidably connected with a sliding rod.

[0013] The present application has the following advantages:

[0014] 1. The meat products to be cut are transported by the conveying belt, and when the skewed meat products contact the rotating clamping plate, the meat products are clamped and limited by the elastic force of the limiting springs on both sides of the conveying belt, so that the meat products are clamped and limited during transportation, the deviation of the meat products is prevented, and the subsequent cutting is ensured to be flat.

[0015] 2. When the mounting frame drives the blade to descend in the limiting sliding groove to cut the meat products on the cutting table, the pressing plate is moved downward to contact the meat products, the limiting block is moved downward to compress the pressing spring by the continuous descent of the mounting frame, so that the meat products are pressed and fixed by the elastic force of the pressing spring during cutting, and the deviation and sliding of the meat products during cutting are prevented. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 The overall three-dimensional structure of the present application is shown.

[0017] Figure 2 The three-dimensional structure of the rotating clamping plate of the present application is shown.

[0018] Figure 3The cutting table three-dimensional structure schematic view is shown.

[0019] Figure 4 The mounting rack three-dimensional structure schematic view is shown.

[0020] Figure 5 The pressing plate three-dimensional structure schematic view is shown.

[0021] The figure mark explanation: 1, support bottom plate; 201, support column; 202, antiskid pad; 203, support plate; 204, conveyer belt; 205, cutting table; 206, discharge slide table; 207, rotating clamp plate; 208, limit spring; 301, splitting frame; 302, motor; 303, rotating disc; 304, limit sliding slot; 305, mounting rack; 306, rotating seat; 307, connecting rod; 308, blade; 309, fixed bolt; 310, maintenance door; 401, limit block; 402, slide rod; 403, pressing spring; 404, pressing plate. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of protection of the present application.

[0023] Please refer to Figures 1-5 The present application provides an embodiment: a slicing device for processing sauce and brine products, comprising a support bottom plate 1 and a conveyer belt 204, the top surface of the support bottom plate 1 is symmetrically welded with a support plate 203, the conveyer belt 204 is rotationally connected with the inner side of the support plate 203, the top surface of the support plate 203 is rotationally connected with a rotating clamp plate 207, the inner side of the end of the rotating clamp plate 207 is symmetrically connected with a limit spring 208, and the end of the limit spring 208 is fixedly connected with the inner side of the support plate 203.

[0024] The bottom surface of the support bottom plate 1 is symmetrically and staggeredly installed with support columns 201, and the bottom surface of the support columns 201 is fixedly installed with antiskid pads 202, so that the support columns 201 and the antiskid pads 202 provide stable support for the whole device, prevent the device from deviating and sliding during operation, and affect the cutting effect of the device.

[0025] The top surface of the support base plate 1 is fixedly installed with a cutting table 205, and the side away from the conveying belt 204 is installed with a discharging slide table 206, which is arranged on the top surface of the support base plate 1. The cutting table 205 is inclined and smooth on the surface, so that the sliced meat product slides to the discharging slide table 206 under the action of its own gravity, and then is guided to the collecting container for collection.

[0026] The top surface of the support base plate 1 is fixedly installed with a cutting table 205, and the side away from the conveying belt 204 is installed with a discharging slide table 206, which is arranged on the top surface of the support base plate 1. The cutting table 205 is inclined and smooth on the surface, so that the sliced meat product slides to the discharging slide table 206 under the action of its own gravity, and then is guided to the collecting container for collection.

[0027] The inner side of the cutting frame 301 is symmetrically provided with a limiting sliding groove 304, and the inner side of the limiting sliding groove 304 is slidably connected with a mounting frame 305. The mounting frame 305 is fixedly connected with a rotating seat 306 away from the motor 302 on the side of the rotating disc 303. The rotating seat 306 is rotatably connected with a connecting rod 307. When the motor 302 drives the rotating disc 303 to rotate, the rotating seat 306 on the outer side of the rotating disc 303 performs circular motion, and the mounting frame 305 is pulled up and down in the limiting sliding groove 304 to reciprocatingly move up and down by the connecting rod 307 through the circular motion of the rotating seat 306.

[0028] The inner side of the mounting frame 305 is slidably connected with a blade 308, and the outer side of the blade 308 is provided with a fixing bolt 309. The blade 308 is fixedly connected with the mounting frame 305 through the fixing bolt 309. The cutting frame 301 is rotatably connected with a maintenance door 310 close to the fixing bolt 309. The blade 308 is driven to reciprocatingly move up and down by the mounting frame 305 sliding in the limiting sliding groove 304, so that the meat product transported to the cutting table 205 can be cut. After the cutting of the device is completed, the maintenance door 310 is opened, and the fixing bolt 309 is loosened, so that the blade 308 can be pulled out of the mounting frame 305 outside the device, which is convenient for cleaning and maintaining the blade 308. After cleaning, the blade 308 is inserted into the mounting frame 305 for clamping. The blade 308 is connected and fixed with the mounting frame 305 through the fixing bolt 309, so as to prevent the blade 308 from loosening and affecting the cutting quality during the cutting process.

[0029] The mounting frame 305 is symmetrically provided with a limiting block 401 close to one side of the motor 302. The limiting block 401 is internally connected with a sliding rod 402 in a sliding mode. The sliding rod 402 is externally sleeved with a pressing spring 403 in a sliding mode. The bottom surface of the sliding rod 402 is fixedly connected with a pressing plate 404. When the mounting frame 305 drives the blade 308 to descend in the limiting sliding groove 304 to cut the meat products on the cutting table 205, the pressing plate 404 is driven to move downwards to contact the meat products. The pressing plate 404 is continuously driven to move downwards by the mounting frame 305 to compress the pressing spring 403. Thus, the meat products can be pressed and fixed by the elastic force of the pressing spring 403 to move downwards during the cutting process, so that the meat products can be prevented from deviating and sliding during the cutting process.

[0030] Working principle: according to Figures 1-5 When working, the meat products to be cut are placed on the conveying belt 204 for transportation. When the skewed meat products contact the rotating clamping plate 207, the rotating clamping plate 207 is driven by the elastic force of the limiting spring 208 on both sides of the conveying belt 204 to clamp and limit the meat products. The meat products can be clamped and limited during the transportation process to prevent the meat products from deviating and ensure the subsequent cutting to be flat.

[0031] The motor 302 drives the rotating disc 303 to rotate to drive the rotating seat 306 on the outer side of the rotating disc 303 to move in a circular manner. The rotating seat 306 moves in a circular manner to pull the mounting frame 305 to move up and down in the limiting sliding groove 304 through the connecting rod 307, so as to drive the blade 308 connected with the mounting frame 305 to move up and down, and then cut the meat products transported to the cutting table 205.

[0032] The cut meat product pieces slide to the discharging sliding table 206 on the cutting table 205 through the surface inclined and smooth under the action of their own gravity, and are guided to the collecting container through the discharging sliding table 206 for collection.

[0033] When the mounting frame 305 drives the blade 308 to descend in the limiting sliding groove 304 to cut the meat products on the cutting table 205, the pressing plate 404 is driven to move downwards to contact the meat products. The pressing plate 404 is continuously driven to move downwards by the mounting frame 305 to compress the pressing spring 403. Thus, the meat products can be pressed and fixed by the elastic force of the pressing spring 403 to move downwards during the cutting process, so that the meat products can be prevented from deviating and sliding during the cutting process.

[0034] After the device is slitting, the maintenance door 310 is opened, the fixing bolt 309 is loosened, so that the blade 308 can be pulled out of the device from the mounting frame 305, and the blade 308 is convenient to clean and maintain, after cleaning, the blade 308 is inserted into the mounting frame 305 to be clamped, and the blade 308 is connected and fixed with the mounting frame 305 through the fixing bolt 309, so that the blade 308 is prevented from loosening during the slitting process, and the slitting quality is affected.

[0035] The above is the working process of the whole device, and the contents not described in detail in the specification all belong to the prior art known to those skilled in the art.

[0036] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to these embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A slicing device for processing sauce-marinated products, comprising a support base plate (1) and a conveyor belt (204), characterized in that: The top surface of the support base plate (1) is symmetrically welded with a support plate (203), the conveying belt (204) is rotationally connected with the inner side of the support plate (203), the top surface of the support plate (203) is rotationally connected with a rotating clamping plate (207), the inner side of the end of the rotating clamping plate (207) is symmetrically connected with a limiting spring (208), and the end of the limiting spring (208) is fixedly connected with the inner side of the support plate (203).

2. The slicing device for processing sauce marinade products according to claim 1, characterized in that: The bottom surface of the support base plate (1) is symmetrically and staggeredly installed with a support column (201), and the bottom surface of the support column (201) is fixedly installed with an anti-skid pad (202).

3. The slicing device for processing sauce-marinated products according to claim 1, characterized in that: The top surface of the support base plate (1) is fixedly installed with a cutting table (205), and the side away from the conveying belt (204) of the cutting table (205) is installed with a discharging sliding table (206), which is arranged on the top surface of the support base plate (1).

4. The slicing device for processing sauce-marinated products according to claim 3, characterized in that: The top surface of the support base plate (1) is fixedly installed with a splitting frame (301), which is arranged on the outer side of the cutting table (205), and the side close to the conveying belt (204) of the splitting frame (301) is fixedly installed with a motor (302), and the output end of the motor (302) is fixedly connected with a rotating disc (303).

5. The slicing device for processing sauce marinade products according to claim 4, characterized in that: The inner side of the splitting frame (301) is symmetrically provided with a limiting sliding groove (304), the inner side of the limiting sliding groove (304) is slidably connected with a mounting frame (305), and the side away from the motor (302) of the mounting frame (305) and the rotating disc (303) is fixedly connected with a rotating seat (306), and the outer side of the rotating seat (306) is rotationally connected with a connecting rod (307).

6. The slicing device for processing sauce marinade products according to claim 5, characterized in that: The inner side of the mounting frame (305) is slidably connected with a blade (308), the outer side of the blade (308) is provided with a fixing bolt (309), the blade (308) is fixedly connected with the mounting frame (305) through the fixing bolt (309), and the side close to the fixing bolt (309) of the splitting frame (301) is rotationally connected with a maintenance door (310).

7. The slicing device for processing sauce marinade products according to claim 5, characterized in that: The side close to the motor (302) of the mounting frame (305) is symmetrically installed with a limiting block (401), the inner side of the limiting block (401) is slidably connected with a sliding rod (402), the outer side of the sliding rod (402) is slidably sleeved with a pressing spring (403), and the bottom surface of the sliding rod (402) is fixedly connected with a pressing plate (404).

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