Wolf bone wine soaking tank
By using a stirring paddle and motor-driven stirring in the wolf bone wine soaking tank, combined with heating and heat preservation measures, the problem of insufficient dissolution of the effective components of wolf bone in traditional soaking tanks has been solved, thus achieving efficient wolf bone wine production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- QINGHE NORTHWEST WOLF ECOLOGICAL BREEDING TECH CO LTD
- Filing Date
- 2025-04-27
- Publication Date
- 2026-04-10
AI Technical Summary
The limited contact area between the wine and wolf bones in traditional soaking tanks makes it difficult for the effective components of the wolf bones to dissolve fully, resulting in long soaking times and low production efficiency.
The stirring paddle inside a tempered glass cylinder and the stirring motor drive the stirring, combined with resistance heating wire and heat preservation mechanism, to achieve full mixing and temperature control of the wine and wolf bones, while the support frame is used to filter impurities.
Accelerating the soaking process of wolf bone wine improves production efficiency, ensures the quality of the wine, and prevents impurities from affecting the taste and quality.
Smart Images

Figure CN224105791U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of infusion jar, especially to a wolf bone wine infusion jar. BACKGROUND
[0002] In the traditional wine brewing and health care field, wolf bone wine is paid close attention to in some specific culture and consumer groups because of its unique efficacy and taste.
[0003] Most infusion jars only place wolf bones and wine together and make by natural infusion. This way causes the limited contact area of wine and wolf bones, the difficulty of effective components in wolf bones to dissolve into wine, long infusion time and greatly reduced production efficiency, so there is the problem of not convenient for stirring and mixing wolf bone wine. UTILITARY MODEL CONTENT
[0004] (I) technical problem solved
[0005] In view of the above problems existing in prior art, the utility model provides a wolf bone wine infusion jar.
[0006] (II) technical scheme
[0007] In order to realize above object, the utility model discloses the following technical scheme: a wolf bone wine infusion jar, including toughened glass cylinder, the outer surface of toughened glass cylinder is connected with mixing mechanism, the outer surface of mixing mechanism is connected with heat preservation mechanism, and the inner wall of toughened glass cylinder is connected with sealing cover, the mixing mechanism includes the base fixedly connected with the lower surface of the toughened glass cylinder, the inner wall of base is fixedly connected with motor, the output shaft of motor is fixedly connected with stirring paddle through the upper surface of base, the heat preservation mechanism includes the sliding plate connected with the outer surface of base, and the upper surface of base is fixedly connected with fixed plate, the inside of fixed plate is fixedly connected with a plurality of groups of resistance heating wire.
[0008] For a preferred scheme of the wolf bone wine infusion jar, the inner wall of the toughened glass cylinder is connected with the support frame, the lower surface of the support frame is connected with the upper surface of the base, and the upper surface of the support frame is fixedly connected with the pull handle.
[0009] Through the above technical scheme, the support frame is cleaned by pulling the pull handle.
[0010] As a preferred scheme of the wolf bone wine infusion jar, the inner wall of the base is fixedly connected with the water pump, the water inlet of the water pump is fixedly connected with the upper surface of the base, and the water outlet of the water pump is fixedly connected with the manual valve through the outer surface of the base.
[0011] By adopting the technical scheme, the water pump is started, and the water pump is convenient for pumping out the wolf bone wine in the toughened glass cylinder.
[0012] As a preferred scheme of the wolf bone wine soaking jar, the outer surface of the base is fixedly connected with a control panel, the outer surface of the control panel is electrically connected with the outer surfaces of the motor and the water pump through wires, and the lower surface of the base is fixedly connected with a plurality of ventilation nets.
[0013] By adopting the technical scheme, the motor and the water pump in the base are conveniently cooled through the ventilation nets, and the service life of the motor and the water pump is prolonged.
[0014] As a preferred scheme of the wolf bone wine soaking jar, the outer surface of the base is provided with a sliding groove, the outer surface of the sliding groove is slidably connected with a limiting block, and the limiting block is fixedly connected to the outer surface of the sliding plate.
[0015] By adopting the technical scheme, the sliding plate is conveniently limited through the limiting block, and the separation of the sliding plate and the base is prevented.
[0016] As a preferred scheme of the wolf bone wine soaking jar, the heat preservation mechanism further comprises a temperature sensor fixedly connected to the upper surface of the base, and the outer surface of the temperature sensor is electrically connected with the control panel through wires.
[0017] By adopting the technical scheme, the temperature of the wolf bone wine in the toughened glass cylinder is conveniently detected through the temperature sensor, and the temperature in the toughened glass cylinder is conveniently maintained.
[0018] (Three) beneficial effects
[0019] The wolf bone wine soaking jar has the following beneficial effects:
[0020] 1. The stirring paddle is driven to rotate by the motor, the wine and the wolf bone are fully mixed, the effective components in the wolf bone are more quickly dissolved into the wine, the soaking process is accelerated, the production efficiency of the wolf bone wine is improved, and the support frame can play a filtering role when the wolf bone wine is extracted, intercepts impurities such as wolf bone residues, avoids the influence of impurities on the taste and quality of the wolf bone wine, and ensures the quality of the final product.
[0021] 2. The outer surface of the toughened glass cylinder is conveniently heated through the starting of the resistance heating wire, the wolf bone wine in the toughened glass cylinder is conveniently heated, the sliding plate can be rotated, the outer surface of the sliding plate shields the outer surface of the toughened glass cylinder, and the outer surface of the toughened glass cylinder is conveniently heat preserved. BRIEF DESCRIPTION OF DRAWINGS
[0022] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the following embodiment description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without any creative effort on the basis of these drawings.
[0023] Figure 1 It is the overall structure schematic diagram of the present application;
[0024] Figure 2 It is the front cross-sectional structure schematic diagram of the present application;
[0025] Figure 3 It is the side cross-sectional structure schematic diagram of the present application;
[0026] Figure 4 It is the bottom cross-sectional structure schematic diagram of the present application.
[0027] In the figure, 1, tempered glass cylinder; 2, mixing mechanism; 201, control panel; 202, manual valve; 203, base; 204, ventilation net; 205, motor; 206, stirring paddle; 207, support frame; 208, pull handle; 209, water pump; 3, heat preservation mechanism; 301, fixed plate; 302, sliding groove; 303, sliding plate; 304, limiting block; 305, temperature sensor; 306, resistance heating wire; 4, sealing cover. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the present application will be described clearly and completely in the following with reference to the drawings in the embodiments of the present application.
[0029] Embodiment 1
[0030] Referring to Figure 1 , Figure 2 , Figure 3 and Figure 4 , the first embodiment of the present application provides a wolf bone wine soaking jar, which comprises a tempered glass cylinder 1, the outer surface of the tempered glass cylinder 1 is fixedly connected with a mixing mechanism 2, the outer surface of the mixing mechanism 2 is slidably connected with a heat preservation mechanism 3, and the inner wall of the tempered glass cylinder 1 is clamped with a sealing cover 4, the mixing mechanism 2 comprises a base 203 fixedly connected to the lower surface of the tempered glass cylinder 1, the inner wall of the base 203 is fixedly connected with a motor 205, and the output shaft of the motor 205 is fixedly connected with a stirring paddle 206 through the upper surface of the base 203.
[0031] The inner wall of the steel glass cylinder 1 is slidably connected with a supporting frame 207, the lower surface of the supporting frame 207 is spaced apart from the upper surface of the base 203, the upper surface of the supporting frame 207 is fixedly connected with a pull handle 208, the inner wall of the base 203 is fixedly connected with a water pump 209, the water inlet of the water pump 209 is fixedly connected to the upper surface of the base 203, the water outlet of the water pump 209 is fixedly connected with a manual valve 202 penetrating through the outer surface of the base 203, the outer surface of the base 203 is fixedly connected with a control panel 201, the outer surface of the control panel 201 is electrically connected with the outer surfaces of the motor 205 and the water pump 209 through wires, and the lower surface of the base 203 is fixedly connected with a plurality of ventilation nets 204.
[0032] Further, the motor 205 drives the stirring paddle 206 to rotate, so that the wine and the wolf bone are fully mixed, the effective components in the wolf bone are dissolved into the wine more quickly, the soaking process is accelerated, the production efficiency of the wolf bone wine is improved, and the supporting frame 207 can play a filtering role when the wolf bone wine is extracted, so as to intercept impurities such as wolf bone residues and avoid the influence of impurities on the taste and quality of the wolf bone wine, thereby ensuring the quality of the final product.
[0033] Embodiment 2
[0034] Referring to Figure 1 、 Figure 2 、 Figure 3 and Figure 4 , the second embodiment of the utility model is based on the previous embodiment, and the heat preservation mechanism 3 comprises a sliding plate 303 slidably connected to the outer surface of the base 203, and the upper surface of the base 203 is fixedly connected with a fixed plate 301, and the inside of the fixed plate 301 is fixedly connected with a plurality of resistance heating wires 306.
[0035] Specifically, the outer surface of the base 203 is provided with a sliding groove 302, the outer surface of the sliding groove 302 is slidably connected with a limiting block 304, the limiting block 304 is fixedly connected to the outer surface of the sliding plate 303, the heat preservation mechanism 3 further comprises a temperature sensor 305 fixedly connected to the upper surface of the base 203, and the outer surface of the temperature sensor 305 is electrically connected with the control panel 201 through wires.
[0036] Further, the resistance heating wire 306 is started, the resistance heating wire 306 is convenient for heating the outer surface of the steel glass cylinder 1, thereby conveniently heating the wolf bone wine in the steel glass cylinder 1, and the sliding plate 303 can be rotated, so that the outer surface of the sliding plate 303 shields the outer surface of the steel glass cylinder 1, thereby conveniently heat-insulating the outer surface of the steel glass cylinder 1.
[0037] Working principle: first, the processed wolf bone is put into the tempered glass cylinder 1, pour in the appropriate amount of wine, then cover the sealing cover 4, ensure that the inside of the tempered glass cylinder 1 is in a sealed state, prevent the volatilization of wine and the entry of foreign matter, according to the actual demand, set the parameters on the control panel 201, such as stirring time, stirring speed, heating temperature threshold, etc. After setting, start the motor 205. The motor 205 is installed on the inner wall of the base 203, and its output shaft starts to rotate after being connected to the power supply, driving the stirring paddle 206 to rotate. The stirring paddle 206 rotates at high speed in the wolf bone wine in the tempered glass cylinder 1, producing strong stirring force, so that the wine and wolf bone are fully mixed. In the process of stirring, the effective components in the wolf bone can be dissolved into the wine more quickly, accelerating the soaking process and improving the production efficiency of wolf bone wine. By starting the water pump 209, the water inlet of the water pump 209 is located on the upper surface of the base 203, which can extract the wolf bone wine below the support frame 207. The wolf bone wine is extracted from the tempered glass cylinder 1 under the suction of the water pump 209, and the support frame 207 plays a filtering role when the wolf bone wine passes through the support frame 207, which can effectively intercept impurities such as wolf bone debris, so that only pure wolf bone wine can pass through. In this way, the filtered wolf bone wine can be directly used for subsequent use or further processing, avoiding the influence of impurities on taste and quality. The ventilation net 204 can make the outside cold air fully exchange heat with the inside of the base 203, and take away the heat generated by the motor 205 and the water pump 209, so as to ensure their stable operation in the appropriate temperature range.
[0038] The temperature sensor 305 will monitor the temperature of the wolf bone wine in the tempered glass cylinder 1 in real time, and transmit the temperature data to the control panel 201. When the temperature sensor 305 detects that the temperature of the wolf bone wine is lower than the preset suitable soaking temperature, the control panel 201 will receive the signal and start the resistance heating wire 306. The resistance heating wire 306 is fixed inside the fixed plate 301, and the fixed plate 301 is located outside the tempered glass cylinder 1. When the resistance heating wire 306 is electrified, it will generate heat, which is transferred to the outer surface of the tempered glass cylinder 1 through heat transfer, and then the wolf bone wine in the cylinder is heated. The sliding plate 303 is connected with the slide groove 302 opened on the base 203 through the limiting block 304, which not only ensures the smooth sliding of the sliding plate 303 along the slide groove 302, but also prevents the separation of the sliding plate 303 and the base 203. When it is necessary to strengthen the heat preservation, manually rotate the sliding plate 303, so that its outer surface gradually blocks the outer surface of the tempered glass cylinder 1. The sliding plate 303 plays a certain heat insulation role, reducing the loss of heat in the tempered glass cylinder 1 to the outside, so as to better maintain the temperature in the cylinder and provide a stable temperature environment for the soaking of wolf bone wine.
[0039] It is to be understood that the terminology "first" and "second" and the like used herein is merely intended to differentiate one entity or operation from another, without necessarily requiring or implying any such actual relationship or order between such entities or operations.
Claims
1. A wolf bone wine soaking jar comprising a tempered glass cylinder (1), characterized in that: The outer surface of the tempered glass cylinder (1) is fixedly connected with a mixing mechanism (2), the outer surface of the mixing mechanism (2) is slidably connected with a heat preservation mechanism (3), and the inner wall of the tempered glass cylinder (1) is clamped with a sealing cover (4). The mixing mechanism (2) comprises a base (203) fixedly connected to the lower surface of the tempered glass cylinder (1), the inner wall of the base (203) is fixedly connected with a motor (205), the output shaft of the motor (205) is fixedly connected with a stirring paddle (206) through the upper surface of the base (203). The heat preservation mechanism (3) comprises a sliding plate (303) slidably connected to the outer surface of the base (203), and the upper surface of the base (203) is fixedly connected with a fixed plate (301), the inside of the fixed plate (301) is fixedly connected with a plurality of resistance heating wires (306).
2. The wolf bone wine soaking pot according to claim 1, characterized in that: The inner wall of the tempered glass cylinder (1) is slidably connected with a support frame (207), the lower surface of the support frame (207) is left with a gap from the upper surface of the base (203), and the upper surface of the support frame (207) is fixedly connected with a pull handle (208).
3. The wolf bone wine soaking pot according to claim 1, characterized in that: The inner wall of the base (203) is fixedly connected with a water pump (209), the water inlet of the water pump (209) is fixedly connected to the upper surface of the base (203), and the water outlet of the water pump (209) is fixedly connected with a manual valve (202) through the outer surface of the base (203).
4. The wolf bone wine soaking pot according to claim 3, characterized in that: The outer surface of the base (203) is fixedly connected with a control panel (201), the outer surface of the control panel (201) is electrically connected with the outer surfaces of the motor (205) and the water pump (209) through wires, and the lower surface of the base (203) is fixedly connected with a plurality of ventilation nets (204).
5. The wolf bone wine soaking pot according to claim 4, characterized in that: The outer surface of the base (203) is provided with a sliding groove (302), the outer surface of the sliding groove (302) is slidably connected with a limiting block (304), and the limiting block (304) is fixedly connected to the outer surface of the sliding plate (303).
6. The wolf bone wine soaking pot according to claim 5, characterized in that: The heat preservation mechanism (3) further comprises a temperature sensor (305) fixedly connected to the upper surface of the base (203), and the outer surface of the temperature sensor (305) is electrically connected with the control panel (201) through wires.