Sauce braised meat product processing device
By using the built-in guide plate and guide rod structure of the braised meat processing device, the internal perforation of the braised meat and the full release of seasonings are achieved, which solves the problem of uneven flavor inside the braised meat and improves the overall taste.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-10
- Publication Date
- 2026-04-14
AI Technical Summary
In the current process of braising meat products, large pieces of meat are difficult to be fully soaked during the braising process, resulting in an inconsistency in the texture of the outer and inner layers of meat, which affects the overall taste.
A processing device for braised meat products was designed. Utilizing a combination structure of an internal guide plate and a guide rod, the internal guide plate is moved by a motor, which in turn drives the guide rod into the meat block. Combined with the rotation and limiting structure of the inner and outer mesh covers, the seasonings are fully released and the meat block is perforated, ensuring uniform flavor distribution.
It improves the uniformity of flavor inside braised meat, enhances the overall taste, and solves the problem of uneven flavor inside traditional braised meat.
Smart Images
Figure CN224112098U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat processing technology, and in particular to a processing device for braised meat products. Background Technology
[0002] Braised meat is a traditional Chinese meat product, which comes in various types, including braised pig snout, fragrant pork hock, braised beef, braised donkey meat, braised mutton, and braised goose. Due to its unique flavor, tender and delicious taste, and delicate texture, it is a food with good market prospects.
[0003] Currently, most braised meats are prepared by simply immersing them in a braising liquid. While some braised meats can be slowly simmered in the braising liquid, most are too large, resulting in the meat inside not being fully submerged and braised. This leads to inconsistencies in texture between the outer and inner layers of the meat, resulting in an overall deviation in the taste of the braised meat. Utility Model Content
[0004] The purpose of this utility model is to solve at least one of the technical problems existing in the prior art, and to solve the problems raised in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a braised meat product processing device, comprising a control platform, a cooking chamber welded to the surface of the control platform, a cover plate movably mounted on the surface of the cooking chamber, an inner chamber and an outer mesh cover fixedly mounted on the inner side of the cooking chamber, an internal guide plate slidably mounted on the inner side of the cooking chamber, a material guide rod slidably mounted on the inner side of the inner chamber, a second elastic component slidably sleeved on the surface of the material guide rod, and the two ends of the second elastic component being fixedly mounted on the surface of the material guide rod and the surface of the inner chamber, respectively.
[0006] Preferably, the surface of the built-in guide plate is sloped, and the surface of the guide rod is pointed.
[0007] Preferably, a motor body is fixedly installed on the surface of the cover plate, an extension rod is fixedly installed at the output end of the motor body, and a power support block is fixedly installed on the surface of the extension rod.
[0008] Preferably, a first elastic component is fixedly installed on the surface of the built-in guide plate, and the end of the first elastic component away from the built-in guide plate is fixedly installed on the inner side of the cooking chamber.
[0009] Preferably, the surface of the power support block is also sloped.
[0010] Preferably, the outer mesh cover is located inside the inner box, and the inner mesh cover is slidably installed on the inner side of the outer mesh cover, with a material inlet opening on the surface of the inner mesh cover.
[0011] Preferably, a positioning block is fixedly installed at the output end of the motor body, and the positioning block and the feed groove on the inner mesh cover are both triangular in shape.
[0012] Compared with the prior art, the beneficial effects of this utility model are:
[0013] (1) In this braised meat processing device, when the power support block pushes the built-in guide plate to move, the guide rod enters the inner box and punches holes in the braised meat. At the same time, the positioning block forms a limit after it is matched with the feeding slot on the inner mesh cover. At this time, the positioning block drives the inner mesh cover to rotate inside the outer mesh cover. This ensures that the seasonings inside the inner mesh cover can release their flavor more fully during the braising process. This method not only ensures that the seasonings can be easily divided and placed during the braising process, but also ensures that the braised meat can be easily punched to improve the internal flavor of the braised meat. It improves the disadvantage of uneven flavor caused by the difficulty of soaking and braising the inside of traditional braised meat, thereby improving the overall taste of the braised meat.
[0014] (2) When the built-in guide plate is squeezed by the braised meat product processing device, the built-in guide plate will squeeze the guide rod to move through its own slope. Therefore, the guide rod can form a contact hole with the braised meat inside the inner box through its own pointed shape. When the built-in guide plate is not squeezing the guide rod, the guide rod is driven to reset by the elasticity of the compressed second elastic component, thereby realizing that the braised meat can be drilled to improve the flavor of the braising. Attached Figure Description
[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments:
[0016] Figure 1 This is a schematic diagram of the structure of a braised meat product processing device according to the present invention;
[0017] Figure 2 This is a schematic diagram of the unfolded structure of a braised meat product processing device according to the present invention;
[0018] Figure 3 This is a schematic diagram of the structure of the cooking box of this utility model;
[0019] Figure 4 This is a schematic diagram of the planar structure of the built-in guide plate of this utility model;
[0020] Figure 5 This is a schematic diagram of the cover plate of this utility model.
[0021] Reference numerals in the attached drawings: 1. Control platform; 2. Cooking chamber; 3. Cover plate; 4. Inner chamber; 5. Outer mesh cover; 6. Inner mesh cover; 7. Feed trough; 8. Built-in guide plate; 9. First elastic component; 10. Guide support rod; 11. Second elastic component; 12. Motor body; 13. Extension support rod; 14. Power support block; 15. Positioning block. Detailed Implementation
[0022] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.
[0023] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0024] In the description of this utility model, terms such as greater than, less than, and exceeding are understood to exclude the stated number, while terms such as above, below, and within are understood to include the stated number. The use of terms like "first" and "second" is merely for distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the quantity or sequence of the indicated technical features.
[0025] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.
[0026] Please see Figure 1-5 This utility model provides a technical solution: a braised meat product processing device, including a control platform 1, a cooking chamber 2 welded to the surface of the control platform 1, and a cover plate 3 movably installed on the surface of the cooking chamber 2. The function of the control platform 1 is to heat the cooking chamber 2, while the cover plate 3 is to seal the cooking chamber 2. The control platform 1, the cooking chamber 2 and the cover plate 3 are all existing structures, and will not be described in detail here.
[0027] Furthermore, an inner box 4 and an outer mesh cover 5 are fixedly installed on the inner side of the cooking box 2. The outer mesh cover 5 is located inside the inner box 4, and an inner mesh cover 6 is slidably installed on the inner side of the outer mesh cover 5. The surface of the inner mesh cover 6 is provided with a feeding slot 7. The inner box 4 is used for braising the meat, while the outer mesh cover 5 is used to place the braising seasonings, thus forming two independent spaces for the meat and seasonings. The inner mesh cover 6 inside the outer mesh cover 5 is used to hold the seasonings, so that the inner mesh cover 6 can be directly separated when cleaning the seasonings later. Both the outer mesh cover 5 and the inner mesh cover 6 are made of filter mesh material, so the meat can be normally braised when processed at the outer mesh cover 5.
[0028] Furthermore, an internal guide plate 8 is slidably installed on the inner side of the cooking chamber 2. A first elastic component 9 is fixedly installed on the surface of the internal guide plate 8. The end of the first elastic component 9 away from the internal guide plate 8 is fixedly installed on the inner side of the cooking chamber 2. The surface of the internal guide plate 8 is sloping. A guide rod 10 is slidably installed on the inner side of the inner chamber 4. A second elastic component 11 is slidably sleeved on the surface of the guide rod 10. The two ends of the second elastic component 11 are respectively fixedly installed on the surface of the guide rod 10 and the surface of the inner chamber 4. The surface of the guide rod 10 is pointed. When the internal guide plate 8 is squeezed, the internal guide plate 8 will squeeze the guide rod 10 to move through its own slope. Therefore, the guide rod 10 can form a contact hole with the braised meat inside the inner chamber 4 through its own pointed shape. When the internal guide plate 8 retracts and the guide rod 10 is no longer squeezed, the guide rod 10 is driven to reset by the elasticity of the compressed second elastic component 11, thereby realizing that the braised meat can be drilled to improve the flavor of the braising.
[0029] Furthermore, a motor body 12 is fixedly installed on the surface of the cover plate 3, an extension rod 13 is fixedly installed at the output end of the motor body 12, a power support block 14 is fixedly installed on the surface of the extension rod 13, the surface of the power support block 14 is also sloped, a positioning block 15 is fixedly installed at the output end of the motor body 12, and the positioning block 15 and the feed trough 7 on the inner mesh cover 6 are both triangular in shape.
[0030] Furthermore, when it is necessary to braise the braised meat inside the cooking chamber 2, the cover plate 3 closes with the cooking chamber 2. Therefore, after the positioning block 15 at the motor body 12 on the cover plate 3 aligns with the feeding slot 7 on the inner mesh cover 6, the cover plate 3 and the cooking chamber 2 are locked in place. The locking mechanism between the cover plate 3 and the cooking chamber 2 is an existing structure and will not be elaborated upon here. At this time, the motor body 12 operates, driving the extension rod 13 to rotate. The extension rod 13 then forms an abutment against the built-in guide plate 8 through the slope of the power support block 14. Therefore, when the power support block 14 pushes the built-in guide plate 8 to move, the guide rod 10... The meat inside the inner chamber 4 is pierced with holes. At the same time, the positioning block 15 is positioned by engaging with the feeding slot 7 on the inner mesh cover 6. The positioning block 15 then drives the inner mesh cover 6 to rotate inside the outer mesh cover 5. This ensures that the seasonings inside the inner mesh cover 6 can release their flavor more fully during the braising process. This method not only ensures that the seasonings can be easily divided and placed during the braising process, but also allows for easy piercing of the meat to improve its internal flavor. It overcomes the drawback of uneven flavor caused by the difficulty of soaking and braising the meat inside traditional braised meat, thereby improving the overall taste of the braised meat.
[0031] Working principle: A braised meat processing device, when it is necessary to braise the braised meat inside the cooking chamber 2, the cover plate 3 is closed with the cooking chamber 2. Therefore, after the positioning block 15 at the motor body 12 on the cover plate 3 matches and connects with the feeding slot 7 on the inner mesh cover 6, the cover plate 3 and the cooking chamber 2 are closed and locked. The locking between the cover plate 3 and the cooking chamber 2 is an existing structure, which will not be described in detail here. At this time, the motor body 12 works, so the motor body 12 drives the extension rod 13 to rotate. At this time, the extension rod 13 forms abutment and compression on the built-in guide plate 8 through the slope of the power support block 14. Therefore, when the power support block 14 pushes the built-in guide plate 8 to move, the guide rod 10 enters the braised meat inside the inner chamber 4 and makes holes.
[0032] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.
Claims
1. A processing device for braised meat products, comprising a control platform (1), characterized in that: The control platform (1) is welded to the surface of a cooking tank (2), and a cover plate (3) is movably installed on the surface of the cooking tank (2). An inner box (4) and an outer mesh cover (5) are fixedly installed on the inner side of the cooking tank (2). An internal guide plate (8) is slidably installed on the inner side of the cooking tank (2). A guide rod (10) is slidably installed on the inner side of the inner box (4). A second elastic component (11) is slidably sleeved on the surface of the guide rod (10). The two ends of the second elastic component (11) are respectively fixedly installed on the surface of the guide rod (10) and the surface of the inner box (4).
2. The braised meat product processing device according to claim 1, characterized in that: The surface of the built-in guide plate (8) is sloping, and the surface of the guide rod (10) is pointed.
3. The braised meat product processing device according to claim 1, characterized in that: A motor body (12) is fixedly installed on the surface of the cover plate (3), an extension rod (13) is fixedly installed at the output end of the motor body (12), and a power support block (14) is fixedly installed on the surface of the extension rod (13).
4. The braised meat product processing device according to claim 1, characterized in that: The surface of the built-in guide plate (8) is fixedly installed with a first elastic component (9), and the end of the first elastic component (9) away from the built-in guide plate (8) is fixedly installed on the inner side of the cooking chamber (2).
5. The braised meat product processing device according to claim 3, characterized in that: The surface of the power support block (14) is also sloped.
6. The braised meat product processing device according to claim 3, characterized in that: The outer mesh cover (5) is located inside the inner box (4), and the inner mesh cover (6) is slidably installed on the inner side of the outer mesh cover (5). The surface of the inner mesh cover (6) is provided with a feed groove (7).
7. The braised meat product processing device according to claim 6, characterized in that: The output end of the motor body (12) is fixedly installed with a positioning block (15). The positioning block (15) and the feed groove (7) on the inner mesh cover (6) are both triangular in shape.