Combined spoon and fork chopsticks

Abstract

The utility model provides a combined spoon, fork and chopstick, which relates to the technical field of tableware, solves the problem that the existing combined tableware is inconvenient to take blocky food, and comprises a spoon body, a forking piece is arranged on the surface of the spoon body, the forking piece is positioned at the front section of the spoon body, a connecting part is arranged at one end of the spoon body far away from the forking piece, and the connecting part is connected with the spoon body. And a clamping part is mounted at one end of the connecting part. When the tableware is used, the clamping sticks can be held by hands to use the tableware, the tableware can be used for scooping soup or forking strip-shaped food, when blocky objects need to be clamped, one clamping stick can be taken down from the inserting groove and then can be combined with the remaining part to form chopsticks for use, and therefore the blocky food can be conveniently clamped.

Description

Technical Field

[0001] This utility model belongs to the field of tableware technology, and more specifically, it relates to a combination spoon, fork and chopsticks. Background Technology

[0002] Spoons, forks, and chopsticks are all common tableware. Spoons are mainly used to scoop semi-liquid or small-piece foods such as liquids, soups, porridges, and sauces and put them into the mouth. Forks can be used to pick up chunks or strips of meat, vegetables, and fruits, making it easier to hold the food in place for cutting or eating directly. They are also often used in Western cuisine to cut food with a knife before eating. Chopsticks are used to pick up various solid foods, especially good at picking up granular, chunky, and strip-shaped Chinese foods. They can be used precisely and are adaptable to the shape of food under various cooking methods.

[0003] Based on the above, the inventors have discovered the following problems: In the prior art, there is a type of tableware that combines a spoon and a fork, which can be used to scoop up liquid food and also to pick up strip-shaped food. However, for some granular, block-shaped, or strip-shaped foods, this type of tableware is still somewhat limited in its use.

[0004] Therefore, in view of this, we have studied and improved the existing structure and its shortcomings, and provided a combination spoon, fork and chopsticks in order to achieve a more practical value. Utility Model Content

[0005] To address the aforementioned technical problems, this utility model provides a combination spoon, fork, and chopsticks to solve the inconvenience of current combination tableware when handling chunks of food.

[0006] The purpose and function of this utility model, a combination spoon, fork, and chopsticks, are achieved by the following specific technical means:

[0007] A combination spoon, fork, and chopsticks includes a spoon body, a fork-taking component is provided on the surface of the spoon body, the fork-taking component is located at the front section of the spoon body, a connecting component is installed at the end of the spoon body away from the fork-taking component, and a clamping component is installed at one end of the connecting component.

[0008] Furthermore, the clamping component includes a slot formed on the surface of the connecting component, and also includes a pair of clamping rods, one end of which is inserted into the slot, and the other clamping rod is connected to the connecting component, with the end of the clamping rod located in the slot having an interference fit with the slot.

[0009] Furthermore, the free end of the clamping rod converges inward.

[0010] Furthermore, the clamping component is a pair of clamping plates mounted on the connecting component, with a gap provided between the pair of clamping plates.

[0011] Furthermore, the clamps are arranged in a figure-eight shape.

[0012] Furthermore, the spoon body and the connecting component are connected by a connecting piece, and the clamping component can be folded through the connecting piece. The spoon body and the connecting component are connected at the position with the lower edge portions on both sides. One end of the connecting component is provided with an extension portion. The area formed between the extension portion and the edge portion matches. The surface of the edge portion is provided with a slot. A pair of locking blocks are installed on the surfaces of both sides of the extension portion. The slot and the locking blocks match.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] When using this utility model, the utensil can be held by hand and used to scoop soup or fork strips of food. When it is necessary to pick up block-shaped objects, one of the utensils can be removed from the slot and then combined with the remaining part to form chopsticks, thus making it convenient to pick up block-shaped food. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the first embodiment of a combined spoon, fork, and chopsticks according to this utility model.

[0016] Figure 2 This is an assembly diagram of the first embodiment of a combined spoon, fork, and chopsticks according to this utility model.

[0017] Figure 3 This is a schematic diagram of the first embodiment of the combined spoon, fork and chopsticks of this utility model.

[0018] Figure 4 This is a schematic diagram of the second embodiment of a combined spoon, fork, and chopsticks according to this utility model.

[0019] Figure 5 This is a schematic diagram of the assembly of a second embodiment of a combined spoon, fork, and chopsticks according to this utility model.

[0020] Figure 6 This utility model relates to a combination spoon, fork, and chopsticks. Figure 2 Enlarged diagram of point A in the middle.

[0021] In the diagram, the correspondence between component names and drawing numbers is as follows:

[0022] 1. Spoon body; 2. Fork-like component; 3. Connecting component;

[0023] 4. Clamping components; 401. Slot; 402. Clamping rod; 403. Clamping plate; 404. Gap;

[0024] 5. Connecting piece; 6. Edge; 7. Extension; 8. Slot; 9. Block. Detailed Implementation

[0025] The embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and should not be construed as limiting the scope of this utility model.

[0026] In the description of this utility model, unless otherwise stated, "a plurality of" means two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front end," "rear end," "head," "tail," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. In addition, the terms "first," "second," "third," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0027] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. Example

[0028] like Figure 1 and Figure 2 As shown:

[0029] This utility model provides a combined spoon, fork, and chopsticks, including a spoon body 1, a fork-taking component 2 is provided on the surface of the spoon body 1, the fork-taking component 2 is located at the front section of the spoon body 1, a connecting component 3 is installed at the end of the spoon body 1 away from the fork-taking component 2, and a clamping component 4 is installed at one end of the connecting component 3.

[0030] The clamping component 4 includes a slot 401 formed on the surface of the connecting component 3, and also includes a pair of clamping rods 402, one end of which is inserted into the slot 401, and the other clamping rod 402 is connected to the connecting component 3, with the end of the clamping rod 402 located in the slot 401 having an interference fit with the slot 401.

[0031] Furthermore, the free end of the clamping rod 402 converges inward.

[0032] When using the tableware, you can hold the clamp 402 and use it to scoop soup or pick up strips of food. When you need to pick up chunks of food, you can remove one clamp 402 from the slot 401 and then combine it with the remaining part to make chopsticks. This makes it easier to pick up chunks of food and also prevents the spoon body 1 from being lost. Example

[0033] like Figure 3 and Figure 4 As shown, specifically, the clamping component 4 is a pair of clamping plates 403 installed on the connecting component 3. The clamping plates 403 are made of soft plastic and are slender, so that they can be deformed better. A gap 404 is provided between the pair of clamping plates 403.

[0034] The clamping plates 403 are arranged in a figure-eight shape.

[0035] When using the tableware, you can hold the clamp 403 by hand. When you need to pick up a piece of food, you can hold the tableware in reverse and use the pair of clamps 403 as tweezers. The clamps 403 distributed in a figure-eight shape can pick up larger pieces of food. The above design makes it convenient for foreign friends who do not know how to use chopsticks to use.

[0036] like Figure 5 As shown, in some embodiments, the spoon body 1 and the connecting component 3 are connected by a connecting piece 5, and the clamping component 4 can be folded through the connecting piece 5. The connecting piece 5 is made of soft plastic and is located above the spoon body 1 and the connecting component 3. Edge portions 6 extend downward on both sides of the position where the spoon body 1 and the connecting component 3 are connected. One end of the connecting component 3 is provided with an extension portion 7. The area formed between the extension portion 7 and the edge portion 6 matches. A slot 8 is opened on the surface of the edge portion 6. A pair of locking blocks 9 are installed on the surfaces of both sides of the extension portion 7. The slot 8 and the locking blocks 9 match. The two ends of the locking blocks 9 are provided with bevels.

[0037] When the utensil is not in use, the spoon body 1 and the connecting part 3 can be folded together by the connecting piece 5. When it is needed, the spoon body 1 and the connecting part 3 can be unfolded. The slot 8 and the block 9 can limit the connecting part 3. Since the connecting piece 5 is located above the spoon body 1 and the connecting part 3, and the extension 7 supports the spoon body 1, there will be no folding when using it.

[0038] The embodiments of this utility model are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the utility model to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described in order to better illustrate the principles and practical applications of this utility model, and to enable those skilled in the art to understand this utility model and design various embodiments with various modifications suitable for a particular purpose.

Claims

1. A combined spoon-fork-chop, comprising a spoon body (1), the surface of the spoon body (1) is provided with a fork taking piece (2), the fork taking piece (2) is located at the front section of the spoon body (1), characterized in that: The spoon body (1) is provided with a connecting part (3) at one end away from the fork part (2), one end of the connecting part (3) is provided with a clamping part (4), the spoon body (1) and the connecting part (3) are connected through a connecting sheet (5), and the clamping part (4) can be folded through the connecting sheet (5).

2. The combination spoon-fork-spatula of claim 1 wherein: The clamping part (4) comprises a pair of insertion grooves (401) formed on the surface of the connecting part (3) and a pair of clamping rods (402), one end of the clamping rod (402) is inserted into the insertion groove (401), and the end of the clamping rod (402) in the insertion groove (401) is in interference fit with the insertion groove (401).

3. The combination spoon-fork-spiidle of claim 2 wherein: The free end of the clamping rod (402) is inwardly tapered.

4. The combination spoon-fork-spiidle of claim 1 wherein: The clamping part (4) is a pair of clamping plates (403) mounted on the connecting part (3), and a gap (404) is formed between the pair of clamping plates (403).

5. The combination spoon-fork-spiidle of claim 4 wherein: The clamping plates (403) are in a spread-eagle shape.

6. The combination spoon-fork-chopstick as claimed in claim 2 or 4, wherein: Edge parts (6) are downwardly extended at both sides of the position where the spoon body (1) is connected with the connecting part (3), one end of the connecting part (3) is provided with an extension part (7), the area formed between the extension part (7) and the edge part (6) is matched, a clamping groove (8) is formed on the surface of the edge part (6), a pair of clamping blocks (9) are mounted on the surface of both sides of the extension part (7), and the clamping groove (8) and the clamping block (9) are matched.

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