High-thermal-conductivity non-stick pan

Abstract

The utility model discloses a high-heat-conductivity non-stick pan. The pot comprises a pot body, a heat conduction ring is arranged on the outer side of the bottom of the pot body, a pot bottom is arranged in the middle of the bottom of the pot body, a heat gathering piece is arranged in the middle of the bottom of the inner surface of the pot body, a non-stick coating is smeared on the inner surface of the pot body, and a handle is arranged on one side of the pot body. The non-stick pan is provided with the pan bottom, the heat conducting ring and the heat collecting piece, and due to the fact that the pan bottom, the heat conducting ring and the heat collecting piece are all made of heat conducting materials, when the pan body is heated, due to the fact that the bottom of the pan body is thin, and assistance is achieved among the pan bottom, the heat conducting ring and the heat collecting piece, the heat conducting efficiency of the non-stick pan is improved; the pan bottom, the heat conducting ring and the heat gathering piece can be rapidly assembled on the pan body, and the time needed by production of the non-stick pan is shortened.

Description

Technical Field

[0001] This utility model relates to the field of non-stick pan technology, specifically a high thermal conductivity non-stick pan. Background Technology

[0002] Non-stick pans are pans where food won't stick to the bottom because they have a non-stick coating. Common and high-performing non-stick coatings include Teflon and ceramic coatings.

[0003] Currently, most metal frying pans are made of aluminum, stainless steel, and iron. Aluminum is a lightweight heat conductor, but it is also weak. When using a spatula or other external pressure, the aluminum components are easily exposed, and harmful metal components can easily seep into the food during cooking, causing damage to human health. As for stainless steel and iron frying pans, while stainless steel is durable, it has the problem of slow heat conduction when heating food. In addition, existing non-stick pans require welding to assemble the composite bottom, which makes the production of non-stick pans more time-consuming. Utility Model Content

[0004] The purpose of this invention is to provide a high thermal conductivity non-stick pan to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a high thermal conductivity non-stick pan, comprising: a pan body, a heat-conducting ring disposed on the outer side of the bottom of the pan body, a pan bottom disposed in the middle position of the bottom of the pan body, a heat-concentrating element disposed in the middle position of the bottom of the inner surface of the pan body, a non-stick coating being applied to the inner surface of the pan body, and a handle disposed on one side of the pan body.

[0006] Preferably, grooves are provided on the outer side of the top of the pot body and the outer side of the top of the pot bottom, and the pot body and the pot bottom are connected to the heat-conducting ring through the grooves.

[0007] Preferably, a circular groove is provided at the middle position of the bottom surface of the inner surface of the pot body, and the size of the circular groove on the pot body is adapted to the size of the heat-concentrating element. The pot body is connected to the heat-concentrating element through the circular groove.

[0008] Preferably, the bottom of the pot body is provided with a retaining ring, and the outer side of the pot bottom is provided with a retaining groove, and the pot body is engaged with the pot bottom through the retaining ring and the retaining groove.

[0009] Preferably, the top of the heat-conducting ring extends through the pot body and outwards, and the non-stick coating is applied to the inner wall of the pot body, the top of the heat-conducting ring, and the top of the heat-concentrating element.

[0010] Preferably, the pot bottom, heat-conducting ring, and heat-concentrating component are all made of heat-conducting material, and a connecting hole is provided at the middle position of the bottom of the pot bottom, the pot body, and the heat-concentrating component. The pot bottom and the heat-concentrating component are connected by bolts through the connecting hole.

[0011] Preferably, a mounting hole is provided on one side of the pot body, and the pot body is connected to the handle through the mounting hole. The outer surface of the handle is provided with anti-slip texture.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: This high thermal conductivity non-stick pan is equipped with a bottom, a heat-conducting ring, and a heat-concentrating component. Since the bottom, heat-conducting ring, and heat-concentrating component are all composed of heat-conducting materials, the heat conduction efficiency of the non-stick pan is improved due to the thin bottom of the pan and the assistance between the bottom, heat-conducting ring, and heat-concentrating component when the pan is heated. Furthermore, the bottom, heat-conducting ring, and heat-concentrating component can be quickly assembled onto the pan body through the cooperation between the connecting holes and bolts, reducing the production time required for the non-stick pan. Attached Figure Description

[0013] Figure 1 This is the front view of the present utility model;

[0014] Figure 2 This is a top view of the present invention;

[0015] Figure 3 This is a front sectional view of the present invention;

[0016] Figure 4 This utility model Figure 3 Enlarged view of the structure at point A in the middle.

[0017] In the picture: 1. Pot body; 2. Pot bottom; 3. Heat-conducting ring; 4. Heat-concentrating component; 5. Non-stick coating; 6. Handle. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present utility model, and not all of them. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-4 This utility model provides an embodiment of a high thermal conductivity non-stick pan, comprising: a pan body 1, a heat-conducting ring 3 disposed on the outer side of the bottom of the pan body 1, a pan bottom 2 disposed in the middle of the bottom of the pan body 1, a heat-concentrating element 4 disposed in the middle of the bottom of the inner surface of the pan body 1, a non-stick coating 5 coated on the inner surface of the pan body 1, and a handle 6 disposed on one side of the pan body 1. When the pan body 1 is heated, the pan bottom 2 can quickly guide heat to the heat-conducting ring 3, the heat-concentrating element 4 and the bottom of the pan body 1. Then, when cooking food, the heat-conducting ring 3 and the heat-concentrating element 4 can heat the food more quickly, thereby improving the heat conduction efficiency of the non-stick pan.

[0020] In this embodiment, grooves are provided on the outer side of the top of the pot body 1 and the outer side of the top of the pot bottom 2. The pot body 1 and the pot bottom 2 are connected to the heat-conducting ring 3 through the grooves. The grooves on the pot body 1 and the pot bottom 2 can install the heat-conducting ring 3 between the pot body 1 and the pot bottom 2.

[0021] In this embodiment, a circular groove is provided at the middle position of the bottom of the inner surface of the pot body 1. The size of the circular groove on the pot body 1 is adapted to the size of the heat-gathering element 4. The pot body 1 is connected to the heat-gathering element 4 through the circular groove. The circular groove on the pot body 1 can restrict the heat-gathering element 4, and a snap-fit ​​structure can be provided inside the circular groove to improve the firmness between the heat-gathering element 4 and the pot body 1.

[0022] In this embodiment, a retaining ring is provided at the bottom of the pot body 1, and a retaining groove is provided on the outer side of the pot bottom 2. The pot body 1 is engaged with the pot bottom 2 through the retaining ring and the retaining groove, which can improve the stability between the pot bottom 2 and the pot body 1.

[0023] In this embodiment, the top of the heat-conducting ring 3 penetrates through the pot body 1 and extends to the outside. The non-stick coating 5 is applied to the inner wall of the pot body 1, the top of the heat-conducting ring 3, and the top of the heat-concentrating component 4. The non-stick coating 5 covers the inner wall of the pot body 1, the top of the heat-conducting ring 3, and the top of the heat-concentrating component 4.

[0024] In this embodiment, the pot bottom 2, the heat-conducting ring 3, and the heat-concentrating component 4 are all made of heat-conducting material. The pot bottom 2, the pot body 1, and the heat-concentrating component 4 are all provided with connecting holes in the middle position at the bottom. The pot bottom 2 and the heat-concentrating component 4 are connected by connecting holes and bolts. After the pot bottom 2, the heat-conducting ring 3, and the heat-concentrating component 4 are assembled on the pot body 1 through connecting holes and bolts, the worker can seal the connecting holes at the bottom of the pot bottom 2 by welding.

[0025] In this embodiment, a mounting hole is provided on one side of the pot body 1. The pot body 1 is connected to the handle 6 through the mounting hole. The outer surface of the handle 6 is provided with anti-slip texture, which can prevent the non-stick pot from slipping out of the hand during use.

[0026] For those skilled in the art, this invention is not limited to the details of the exemplary embodiments described above, and can be implemented in other specific forms without departing from the spirit or scope of this invention. Therefore, the embodiments of this invention are exemplary and not restrictive. The scope of this invention is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A high thermal conductivity non-stick pan, characterized in that, include: The pot body (1) has a heat-conducting ring (3) on the outer side of the bottom of the pot body (1), a pot bottom (2) in the middle of the bottom of the pot body (1), a heat-gathering element (4) in the middle of the bottom of the inner surface of the pot body (1), a non-stick coating (5) on the inner surface of the pot body (1), and a handle (6) on one side of the pot body (1).

2. The high thermal conductivity non-stick pan according to claim 1, characterized in that: Grooves are provided on the outer side of the top of the pot body (1) and the outer side of the top of the pot bottom (2), and the pot body (1) and the pot bottom (2) are connected to the heat-conducting ring (3) through the grooves.

3. The high thermal conductivity non-stick pan according to claim 1, characterized in that: A circular groove is provided at the middle position of the bottom of the inner surface of the pot body (1). The size of the circular groove on the pot body (1) is adapted to the size of the heat-gathering element (4). The pot body (1) is connected to the heat-gathering element (4) through the circular groove.

4. A high thermal conductivity non-stick pan according to claim 1, characterized in that: The bottom of the pot body (1) is provided with a retaining ring, and the outer side of the pot bottom (2) is provided with a retaining groove. The pot body (1) is engaged with the pot bottom (2) through the retaining ring and the retaining groove.

5. A high thermal conductivity non-stick pan according to claim 1, characterized in that: The top of the heat-conducting ring (3) penetrates the pot body (1) and extends to the outside. The non-stick coating (5) is applied to the inner wall of the pot body (1), the top of the heat-conducting ring (3), and the top of the heat-concentrating component (4).

6. A high thermal conductivity non-stick pan according to claim 1, characterized in that: The bottom (2), heat-conducting ring (3) and heat-gathering component (4) are all made of heat-conducting material. The bottom of the bottom (2), the pot body (1) and the heat-gathering component (4) are all provided with connecting holes in the middle position. The bottom (2) and the heat-gathering component (4) are connected by connecting holes and bolts.

7. A high thermal conductivity non-stick pan according to claim 1, characterized in that: The pot body (1) has an installation hole on one side, and the pot body (1) is connected to the handle (6) through the installation hole. The outer surface of the handle (6) is provided with anti-slip texture.

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