Smoking and roasting rack for food processing

Abstract

The utility model relates to the technical field of toasting racks, and discloses a toasting rack for food processing, which comprises a fixed bottom plate, guide upright posts are respectively mounted on the outer wall of the top of the fixed bottom plate, support blocks are clamped on the guide upright posts in a sliding manner, limit components for fixing the support blocks are mounted on the support blocks, and support side plates are mounted on the support blocks. A clamping base is mounted on one side wall of the supporting side plate, a supporting rod is slidably clamped on the clamping base, a fixed side plate is mounted on one side wall of the supporting rod, and a locking screw is loosened, so that the locking screw does not abut against the corresponding supporting rod any more, and then the fixed side plate can be pulled, so that the corresponding supporting hanging rod can be moved out from the interior of the roast smoking rack; according to the device, the position of preserved meat can be conveniently adjusted, one end of a supporting hanging rod is connected with a fixing sleeve in a clamped mode, then a limiting sleeve is connected with the other end of the supporting hanging rod in a clamped mode, and therefore the supporting hanging rod is fixed, the device can more stably fix the supporting hanging rod, and the supporting hanging rod can be prevented from being taken up when the preserved meat is taken.

Description

Technical Field

[0001] This utility model relates to the field of smoking rack technology, and in particular to a smoking rack for food processing. Background Technology

[0002] Cured meat refers to meat products made by marinating and then smoking. During the smoking process, the cured meat is cut into strips and blocks, hooked onto a smoking rack, and smoked. After smoking, the moisture content of the meat is effectively reduced, and the low-moisture environment effectively prevents the growth of microorganisms, thereby extending the shelf life of the cured meat.

[0003] A search of Chinese patent CN221864438U reveals a multi-layered smoking rack for cured meat, comprising four uprights fixed to the ground. Protrusions are equidistantly fixed to the inner surface of each upright. A crossbar is mounted on the protrusions at the same height on two of the uprights, and mounting seats are equidistantly fixed to the top of the crossbar. After the crossbar is placed on the protrusions, insert rods at both ends are moved along a guide cylinder and inserted into slots, providing a horizontal limit for the crossbar. Simultaneously, rotating the insert rod causes a collar to engage with a mounting plate, locking the insert rod and maintaining its position relative to the crossbar. Compared to existing technologies, the crossbar engages with the protrusions on the two uprights, and with the limiting components, it allows for easy manual installation of the crossbar and suspension rods on protrusions at different heights to accommodate simultaneous smoking of multiple layers. It also facilitates easy disassembly, installation, and position adjustment, resulting in lower costs and convenient adjustment.

[0004] However, in implementing the relevant technology, the following problems were found with the above-mentioned smoking rack: the existing technology improves the smoking efficiency by setting up multiple layers of hanging rods, but it is inconvenient to adjust the position of the middle layer of cured meat after it is hung up. Moreover, the existing technology simply places the hanging rods on the slots, and when the cured meat is picked up, the hanging rods are easily lifted up. Based on this, this utility model designs a smoking rack for food processing to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to provide a smoking rack for food processing, so as to solve the problems mentioned in the background art, such as the inconvenience of adjusting the position of the middle layer of cured meat and the easy lifting of the hanging rod when taking out the cured meat.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a smoking rack for food processing, comprising a fixed base plate, guide columns respectively installed on the top outer wall of the fixed base plate, a support block slidably engaged on the guide column, and a limiting component for fixing the support block.

[0007] A support side plate is installed on the support block. A snap-fit ​​base is installed on one side wall of the support side plate. A support rod is slidably snapped onto the snap-fit ​​base. A fixed side plate is installed on one side wall of the support rod. A guide base is installed on one side wall of one of the fixed side plates. A guide shaft is slidably snapped onto the inside of the guide base. A limit sleeve is installed at one end of the guide shaft. A fixed sleeve is installed on one side wall of the other fixed side plate. A support hanging rod is snapped onto the fixed sleeve.

[0008] As a preferred embodiment, the snap-fit ​​base is equipped with locking screws for securing the support rod.

[0009] As a preferred embodiment, the guide base is provided with a support spring inside.

[0010] As a preferred embodiment, the limiting component includes a guide rod located on one side wall of the support block. A guide base plate is slidably engaged on the guide rod. A fixed shaft is installed on one side wall of the guide base plate and is engaged with the guide column. A compression spring for pressing the guide base plate is provided on the side wall of the guide rod.

[0011] As a preferred embodiment, guide blocks are respectively installed on the side wall of the guide shaft, and the guide blocks are slidably engaged with the guide base.

[0012] As a preferred embodiment, an oil receiving tray is placed on top of the fixed base plate.

[0013] The technical effects and advantages of this utility model are as follows:

[0014] 1. By loosening the locking screws so that they are no longer pressing against the corresponding support rod, the fixed side plate can be pulled to remove the corresponding support rod from inside the smoking rack, making it easier to adjust the position of the cured meat;

[0015] 2. By engaging one end of the support rod with the fixing sleeve and then engaging the limiting sleeve with the other end of the support rod, the support rod is fixed. This device can fix the support rod more stably, thus preventing the support rod from being lifted when taking out the cured meat. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0017] Figure 2 This is a schematic diagram of the snap-fit ​​base structure of this utility model.

[0018] Figure 3 This utility model Figure 1 Enlarged diagram of point A in the diagram.

[0019] Figure 4 This utility model Figure 2 Enlarged diagram of point B in the image.

[0020] In the diagram: 1. Fixed base plate; 2. Guide column; 3. Support block; 4. Support side plate; 5. Limiting assembly; 501. Guide rod; 502. Guide base plate; 503. Fixed shaft; 504. Compression spring; 6. Snap-fit ​​base; 7. Support rod; 8. Fixed side plate; 9. Guide base; 10. Guide shaft; 11. Limiting sleeve; 12. Support spring; 13. Guide block; 14. Fixed sleeve; 15. Support hanging rod; 16. Oil receiving tray; 17. Locking screw. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] This utility model provides, for example Figure 1-4The smoking rack for food processing shown includes a fixed base plate 1. Guide columns 2 are respectively installed on the top outer wall of the fixed base plate 1. Support blocks 3 are slidably engaged with the guide columns 2. Limiting components 5 for fixing the support blocks 3 are installed on the support blocks 3. Support side plates 4 are installed on the support side plates 3. A snap-fit ​​base 6 is installed on one side wall of the support side plate 4. A support rod 7 is slidably engaged with the snap-fit ​​base 6. A support ball is rolled inside the snap-fit ​​base 6. The bottom of the support rod 7 contacts the support ball, thereby facilitating the pulling of the support rod 7. Fixed side plates 8 are installed on one side wall of the support rod 7. Guide bases 9 are respectively installed on one side wall of one fixed side plate 8. A guide shaft 10 is slidably engaged inside the guide base 9. A limiting sleeve 11 is installed at one end of the guide shaft 10. Fixed sleeves 14 are respectively installed on one side wall of the other fixed side plate 8. Support hanging rods 15 are snapped onto the fixed sleeves 14. The number of support hanging rods 15 can be set to multiple layers, which can hang cured meat on the support hanging rods 15. 5. A locking screw 17 for fixing the support rod 7 is installed on the snap-fit ​​base 6. By tightening the locking screw 17, it abuts against the corresponding support rod 7, thereby fixing the support rod 7. A support spring 12 is provided inside the guide base 9. When installing the support hanging rod 15, first press the limiting sleeve 11 to press the guide shaft 10 into the guide base 9. Then, snap one end of the support hanging rod 15 into the fixing sleeve 14. Then, loosen the limiting sleeve 11. The support spring 12 moves against the guide shaft 10, thereby snapping the limiting sleeve 11 into the other end of the support hanging rod 15, thus fixing the support hanging rod 15. This device can fix the support hanging rod 15 more stably, thereby preventing the support hanging rod 15 from being lifted when taking out the cured meat. When it is necessary to adjust the position of the middle layer of cured meat, the locking screw 17 can be loosened and the fixing side plate 8 can be pulled to move the corresponding layer of support hanging rod 15 out of the smoker, making it convenient to adjust the position of the cured meat.

[0023] In this embodiment, as Figure 4 As shown, the limiting component 5 includes a guide rod 501, which is located on one side wall of the support block 3. A guide base plate 502 is slidably engaged on the guide rod 501. A fixed shaft 503 is installed on one side wall of the guide base plate 502, and the fixed shaft 503 is engaged with the guide column 2. A compression spring 504 for pressing the guide base plate 502 is provided on the side wall of the guide rod 501. By pulling the guide base plate 502, the fixed shaft 503 is disengaged from the guide column 2, and then the support block 3 can be moved to adjust the height of the fixed side plate 8. After the fixed side plate 8 is adjusted to a suitable height, the guide base plate 502 is released, and the fixed shaft 503 is engaged with the guide column 2 by the compression spring 504 pressing against the guide base plate 502.

[0024] In this embodiment, as Figure 4As shown, guide blocks 13 are installed on the side walls of the guide shaft 10. The guide blocks 13 are slidably engaged with the guide base 9. The guide blocks 13 can limit the guide shaft 10 and prevent the guide shaft 10 from coming out of the guide base 9.

[0025] In this embodiment, as Figure 1 As shown, an oil collection tray 16 is placed on the top of the fixed base plate 1, which can collect the oil dripping from the cured meat.

[0026] Working principle of this utility model: This utility model is a smoking rack for food processing. When it is necessary to adjust the position of the middle layer of cured meat, first loosen the locking screw 17 so that it is no longer against the corresponding support rod 7. Then, the fixed side plate 8 can be pulled to move the corresponding support hanging rod 15 out of the inside of the smoking rack, so as to facilitate the adjustment of the position of the cured meat.

[0027] When installing the support rod 15, first press the limiting sleeve 11 to press the guide shaft 10 into the guide base 9. Then, engage one end of the support rod 15 with the fixing sleeve 14. Then, release the limiting sleeve 11 and move the support spring 12 against the guide shaft 10 to engage the limiting sleeve 11 with the other end of the support rod 15, thereby fixing the support rod 15. This device can fix the support rod 15 more stably, thus preventing the support rod 15 from being lifted when taking out the cured meat.

[0028] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A smoker grill for food processing comprising a fixed base plate (1), characterised in that: Guide columns (2) are installed on the top outer wall of the fixed base plate (1), and a support block (3) is slidably engaged on the guide column (2). A limiting component (5) for fixing the support block (3) is installed on the support block (3). A support side plate (4) is installed on the support block (3). A snap-fit ​​base (6) is installed on one side wall of the support side plate (4). A support rod (7) is slidably snapped onto the snap-fit ​​base (6). A fixed side plate (8) is installed on one side wall of the support rod (7). A guide base (9) is installed on one side wall of one of the fixed side plates (8). A guide shaft (10) is slidably snapped onto the inside of the guide base (9). A limit sleeve (11) is installed at one end of the guide shaft (10). A fixed sleeve (14) is installed on one side wall of the other fixed side plate (8). A support hanging rod (15) is snapped onto the fixed sleeve (14).

2. The food processing smoker grill of claim 1, wherein: The snap-fit ​​base (6) is equipped with a locking screw (17) for fixing the support rod (7).

3. The food processing smoker grill of claim 1, wherein: The guide base (9) is provided with a support spring (12).

4. The food processing smoker of claim 1, wherein: The limiting component (5) includes a guide rod (501), which is located on one side wall of the support block (3). A guide base plate (502) is slidably engaged on the guide rod (501). A fixed shaft (503) is installed on one side wall of the guide base plate (502), which is engaged with the guide column (2). A compression spring (504) for pressing the guide base plate (502) is provided on the side wall of the guide rod (501).

5. The food processing smoker of claim 1, wherein: Guide blocks (13) are respectively installed on the side wall of the guide shaft (10), and the guide blocks (13) are slidably engaged with the guide base (9).

6. The food processing smoker of claim 1, wherein: An oil receiving tray (16) is placed on top of the fixed base plate (1).

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