Rapid temperature adjusting device for chocolate production

Abstract

The utility model relates to the technical field of chocolate production and processing, and discloses a quick temperature adjusting device for chocolate production, which comprises a temperature adjusting machine body and a vibrating disc, a table top is arranged at the top of one side of the temperature adjusting machine body, two groups of slide rails are fixedly mounted on the top surface of the table top through bolts, the surfaces of the slide rails are in sliding connection with a sliding frame, and the vibrating disc is arranged on the sliding frame. A telescopic assembly is slidably connected to the interior of the sliding rail, a cleaning assembly is slidably connected to the inner side of the vibration disc, the telescopic assembly comprises an insertion rod slidably connected to the interior of the sliding rail, the surface of the insertion rod is sleeved with a limiting ring, and the top face of the limiting ring is fixedly connected with a supporting spring. According to the rapid temperature adjusting device for chocolate production, through the arrangement of the sliding rail, the sliding frame and the telescopic assembly, the effect of moving the vibration disc is achieved, the interior of the temperature adjusting machine is conveniently cleaned and overhauled, parts are conveniently replaced, meanwhile, personnel are allowed to adjust the position of the vibration disc according to production requirements, and the adaptability of equipment layout is improved.

Description

Technical Field

[0001] This utility model relates to the field of chocolate production and processing technology, and in particular to a rapid temperature control device for chocolate production. Background Technology

[0002] A rapid tempering device in chocolate production is a specialized piece of equipment used to regulate the temperature of chocolate raw materials. It is crucial in the chocolate production process, especially for controlling the chocolate's composition and texture. The primary purpose of chocolate tempering is to help the raw materials complete processes such as uniform mixing and crystallization under controlled temperature, thereby ensuring the chocolate's texture and appearance. Rapid tempering devices typically have both heating and cooling functions, allowing for rapid temperature adjustments to meet production needs in a short time.

[0003] However, in the existing rapid temperature control devices for chocolate production, personnel cannot adjust the position of the vibratory plate according to production needs, which affects the adjustment and use. Furthermore, it can easily cause obstacles when cleaning, repairing, or replacing parts inside the temperature control machine. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] The purpose of this utility model is to provide a rapid temperature control device for chocolate production, which solves the problems mentioned in the background art, such as that when using the existing rapid temperature control device for chocolate production, personnel cannot adjust the position of the vibratory plate according to production needs, which affects the adjustment and use, and that it is easy to cause obstacles when cleaning, repairing and replacing parts inside the temperature control machine.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a rapid temperature control device for chocolate production, comprising a temperature control machine body and a vibratory feeder. A table is provided on the top of one side of the temperature control machine body. Two sets of slide rails are fixedly mounted on the top surface of the table by bolts. A sliding frame is slidably connected to the surface of the slide rails. A telescopic assembly is slidably connected inside the slide rails. A cleaning assembly is slidably connected to the inner side of the vibratory feeder. The telescopic assembly includes a rod slidably connected inside the slide rail. A limit ring is sleeved on the surface of the rod, and a support spring is fixedly connected to the top surface of the limit ring. The cleaning assembly includes a slider slidably connected to the inner side of the vibratory feeder. A side plate is fixedly connected to one side of the slider, and several sets of cleaning rings are sleeved on the surface of the side plate.

[0008] As a further embodiment of this utility model, two sets of crossbars are fixedly connected to the inner side of the vibratory feeder, and several sets of stop bars are fixedly connected to one side of the crossbars. The cleaning ring is slidably connected to the surface of the stop bars. The stop bars serve to support templates and other items.

[0009] As a further embodiment of this utility model, two sets of vibration motors are fixedly connected to the bottom of both sides of the vibratory plate, and four sets of connecting plates are fixedly installed at the bottom of the vibratory plate by bolts. The connecting plates serve as connecting and supporting components.

[0010] As a further embodiment of this utility model, a telescopic rod is fixedly connected to the bottom of the connecting plate, and a buffer spring is sleeved on the surface of the telescopic rod. The buffer spring is fixedly connected to the top of the sliding frame. The buffer spring helps to offset some of the vibration and impact.

[0011] As a further embodiment of this utility model, the inner top wall of the sliding frame is provided with several sets of insertion holes that are adapted to the insertion rod at equal intervals along the axial direction, and a pull plate is fixedly connected to the top of the side plate. The pull plate facilitates the pulling of the side plate.

[0012] As a further embodiment of this utility model, push rods are slidably connected to both sides of the temperature control machine body, and a pressing rod is fixedly connected to one end of each push rod. The pressing rod facilitates the squeezing of the push rod.

[0013] As a further embodiment of this utility model, the bottom of the temperature control unit body is fixedly connected with four sets of universal wheels in a rectangular array. The universal wheels are equipped with brake pads, which facilitate braking.

[0014] (III) Beneficial Effects

[0015] This utility model provides a rapid temperature control device for chocolate production, which has the following beneficial effects:

[0016] 1. This rapid temperature control device for chocolate production, through the arrangement of slide rails, sliding frames, and telescopic components, allows for easy disassembly of the vibratory plate when the pressing rod is pulled. This causes the push rod to move, and the support spring generates elastic force to restore its deformation, pushing the limit ring and causing the bottom end of the insertion rod to descend along the slope. Consequently, the insertion rod disengages from the insertion hole in the inner top wall of the sliding frame. Personnel then pull the vibratory plate, causing the sliding frame to slide on the slide rail, thus achieving the effect of moving the vibratory plate. This facilitates cleaning, maintenance, and parts replacement inside the temperature control machine. At the same time, it allows personnel to adjust the position of the vibratory plate according to production needs, improving the adaptability of the equipment layout.

[0017] 2. This rapid temperature control device for chocolate production, through the design of the cleaning components, addresses the issue of chocolate syrup frequently dripping onto the baffle during processing. When cleaning is required, pulling the pull plate causes it to move the side plate along the baffle, thereby cleaning the baffle surface with a cleaning ring. Simultaneously, the sliders on both sides maintain stable movement, achieving convenient cleaning of the baffle surface. This timely cleaning of the chocolate syrup prevents it from solidifying on the baffle surface, reduces the workload of manual cleaning, and improves the convenience of the rapid temperature control device for chocolate production. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the disassembled structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the cleaning component structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the telescopic component structure of this utility model;

[0022] Figure 5 This is a schematic diagram of the buffer spring, connecting plate, and telescopic rod of this utility model.

[0023] In the diagram: 1. Temperature control unit body; 2. Vibratory feeder; 3. Tabletop; 4. Slide rail; 5. Sliding frame; 6. Telescopic assembly; 601. Insert rod; 602. Limiting ring; 603. Support spring; 7. Cleaning assembly; 701. Slider; 702. Side plate; 703. Cleaning ring; 8. Crossbar; 9. Stop bar; 10. Vibration motor; 11. Connecting plate; 12. Telescopic rod; 13. Buffer spring; 14. Pull plate; 15. Push rod; 16. Pressing rod; 17. Casters. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.

[0025] Please see Figures 1 to 5This utility model provides a technical solution: a rapid temperature control device for chocolate production, including a temperature control machine body 1 and a vibratory plate 2. A platform 3 is provided on the top of one side of the temperature control machine body 1. Two sets of slide rails 4 are fixedly installed on the top surface of the platform 3 by bolts. A sliding frame 5 is slidably connected to the surface of the slide rails 4, and a telescopic component 6 is slidably connected inside the slide rails 4. Through the arrangement of the slide rails 4, sliding frame 5, and telescopic component 6, the vibratory plate 2 can be moved, facilitating cleaning, maintenance, and parts replacement inside the temperature control machine. It also allows personnel to adjust the position of the vibratory plate 2 according to production needs, improving the adaptability of the equipment layout. The inner side of the vibratory plate 2 is slidably connected to... The cleaning component 7 facilitates the cleaning of the surface of the baffle 9, allowing for timely removal of chocolate syrup and preventing it from solidifying on the baffle 9 surface. This reduces the workload of manual cleaning and improves the convenience of the rapid temperature control device in chocolate production. The telescopic component 6 includes an insert rod 601 slidably connected inside the slide rail 4. A limit ring 602 is fitted onto the surface of the insert rod 601, and a support spring 603 is fixedly connected to the top surface of the limit ring 602. The cleaning component 7 includes a slider 701 slidably connected inside the vibratory plate 2. A side plate 702 is fixedly connected to one side of the slider 701, and several sets of cleaning rings 703 are fitted onto the surface of the side plate 702.

[0026] Two sets of crossbars 8 are fixedly connected to the inner side of the vibratory plate 2. Several sets of stop bars 9 are fixedly connected to one side of the crossbars 8. The cleaning ring 703 is slidably connected to the surface of the stop bars 9. The stop bars 9 serve to support the template and other items.

[0027] Two sets of vibration motors 10 are fixedly connected to the bottom of both sides of the vibratory plate 2. Four sets of connecting plates 11 are fixedly installed at the bottom of the vibratory plate 2 by bolts. The connecting plates 11 serve as connecting and supporting components.

[0028] A telescopic rod 12 is fixedly connected to the bottom of the connecting plate 11. A buffer spring 13 is sleeved on the surface of the telescopic rod 12. The buffer spring 13 is fixedly connected to the top of the sliding frame 5. The buffer spring 13 helps to offset some of the vibration and impact.

[0029] The inner top wall of the sliding frame 5 is provided with several sets of insertion holes that are compatible with the insertion rod 601, and the top of the side plate 702 is fixedly connected with a pull plate 14. The pull plate 14 facilitates the pulling of the side plate 702.

[0030] Both sides of the temperature control unit body 1 are slidably connected to push rods 15, and one end of the push rod 15 is fixedly connected to a pressing rod 16. The pressing rod 16 facilitates the squeezing of the push rod 15.

[0031] The bottom of the temperature control unit body 1 is fixedly connected with four sets of universal wheels 17 in a rectangular array. The universal wheels 17 are equipped with brake pads, which facilitate braking.

[0032] In this invention, the working steps of the device are as follows:

[0033] First step: When it is necessary to disassemble the vibratory plate 2, pull the pressing rod 16 to move the push rod 15. The support spring 603 generates elastic force to restore its deformation, which pushes the limit ring 602, so that the bottom end of the insertion rod 601 moves down the slope.

[0034] Second step: Then the insertion rod 601 is disengaged from the insertion hole in the inner top wall of the sliding frame 5, and the person pulls the vibrating plate 2 to make the sliding frame 5 slide on the slide rail 4.

[0035] Third step: During the processing, chocolate liquid often drips onto the stop bar 9. When cleaning is required, pull the pull plate 14, which causes the pull plate 14 to move the side plate 702 on the stop bar 9, thereby cleaning the ring 703 to scrape the surface of the stop bar 9, while the sliders 701 on both sides remain stable.

[0036] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, under the premise that those skilled in the art understand the principle of the above utility model, the specific details of its power mechanism, power supply system and control system can be clearly understood. The control method in the application document is automatic control through a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming.

[0037] All standard parts used can be purchased from the market, and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology, and the structure and principle of the components known to those skilled in the art can be known by those skilled in the art through technical manuals or conventional experimental methods.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A rapid tempering device for chocolate production, comprising a tempering machine body (1) and a vibrating tray (2), characterized in that: A platform (3) is provided on the top of one side of the temperature control machine body (1). Two sets of slide rails (4) are fixedly installed on the top surface of the platform (3) by bolts. A sliding frame (5) is slidably connected to the surface of the slide rails (4). A telescopic component (6) is slidably connected inside the slide rails (4). A cleaning component (7) is slidably connected to the inner side of the vibrating plate (2). The telescopic assembly (6) includes a plug rod (601) slidably connected inside the slide rail (4), a limiting ring (602) is sleeved on the surface of the plug rod (601), and a support spring (603) is fixedly connected to the top surface of the limiting ring (602). The cleaning assembly (7) includes a slider (701) slidably connected to the inside of the vibratory plate (2). A side plate (702) is fixedly connected to one side of the slider (701), and a number of cleaning rings (703) are sleeved on the surface of the side plate (702).

2. A rapid tempering device for chocolate production according to claim 1, characterized in that: Two sets of crossbars (8) are fixedly connected to the inner side of the vibratory plate (2), and several sets of baffles (9) are fixedly connected to one side of the crossbars (8). The cleaning ring (703) is slidably connected to the surface of the baffles (9).

3. A rapid tempering device for chocolate production according to claim 1, characterized in that: Two sets of vibration motors (10) are fixedly connected to the bottom of both sides of the vibratory plate (2), and four sets of connecting plates (11) are fixedly installed at the bottom of the vibratory plate (2) by bolts.

4. A rapid tempering device for chocolate production according to claim 3, characterized in that: A telescopic rod (12) is fixedly connected to the bottom of the connecting plate (11), and a buffer spring (13) is sleeved on the surface of the telescopic rod (12). The buffer spring (13) is fixedly connected to the top of the sliding frame (5).

5. A rapid tempering device for chocolate production according to claim 1, characterized in that: The inner top wall of the sliding frame (5) is provided with several sets of insertion holes that are adapted to the insertion rod (601) at equal intervals along the axial direction, and the top of the side plate (702) is fixedly connected with a pull plate (14).

6. A rapid tempering device for chocolate production according to claim 1, characterized in that: Both sides of the temperature control body (1) are slidably connected to push rods (15), and one end of the push rod (15) is fixedly connected to a pressing rod (16).

7. A rapid tempering device for chocolate production according to claim 1, characterized in that: The bottom of the temperature control unit body (1) is fixedly connected with four sets of universal wheels (17) in a rectangular array, and the universal wheels (17) are equipped with brake pads inside.

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