Drying equipment for preparing dried persimmon frost sugar

Abstract

The utility model relates to the technical field of food processing, and discloses drying equipment for preparing dried persimmon frost sugar, which comprises a shell, a control box is fixedly connected to the outside of the shell, a rotating door is rotatably connected to the front end of the shell, a guide block is rotatably connected to the front end of the shell, a motor is fixedly connected to the inside of the shell, and the motor is fixedly connected to the outside of the shell. The device comprises a motor, the driving end of the motor is fixedly connected with a rotating rod, the exterior of the rotating rod is rotatably connected with a transmission rod, the bottom end of the transmission rod is rotatably connected with a moving column, the exterior of the moving column is fixedly connected with a plurality of fixing plates, and the exterior of each fixing plate is fixedly connected with a mounting plate. According to the utility model, the moving column slides to enable the moving block to drive the mounting plate to slide outside the guide block through the moving block, so that reciprocating lifting is realized, products in the tray are turned over during drying, uneven drying is avoided, the drying efficiency is effectively improved, and the drying quality of the dried persimmon frost sugar products is ensured.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a drying device for preparing persimmon frost sugar. Background Technology

[0002] Persimmon frost candy is a distinctive traditional food. Traditional natural sun-drying preparation is greatly affected by the weather, making it prone to mold and requiring a long drying period. This makes it difficult to control the quality and meet the special requirements of persimmon frost candy preparation for drying temperature, humidity, airflow, and other conditions. Furthermore, it cannot effectively preserve the unique flavor and nutritional components of persimmon frost. Therefore, there is an urgent need for specialized drying equipment to improve production efficiency and product quality.

[0003] The drying equipment for persimmon frost sugar preparation mainly consists of a multi-layer drying rack, an intelligent temperature and humidity control system, a circulating hot air system, and an exhaust device. During operation, the sugar blank is placed on the drying rack. The intelligent temperature and humidity control system sets parameters according to the drying characteristics of persimmon frost sugar. The circulating hot air system generates uniform hot air, which is sent into the drying chamber through the air duct. The hot air sweeps over the sugar blank and carries away the moisture. The exhaust device promptly discharges the humid air, forming an efficient drying cycle. Through precise temperature and humidity control, the persimmon frost sugar is ensured to dry and take shape in a suitable environment, preserving its flavor and quality.

[0004] Most persimmon frost sugar drying equipment on the market currently operates with its drying rack stationary, relying solely on hot air circulation for drying. Due to the inherent characteristics of persimmon frost sugar, the material piled on the drying rack tends to form varying thicknesses and densities, making it difficult for hot air to penetrate all parts. During prolonged drying, the surface material is prone to over-drying due to excessive contact with hot air, while the bottom material fails to reach the ideal degree of dryness due to insufficient heating. This results in inconsistent drying levels within the same batch of persimmon frost sugar, severely impacting product quality and production efficiency. Therefore, a new persimmon frost sugar drying equipment is proposed to address these issues. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a drying device for preparing persimmon frost sugar, which aims to improve the problem of uneven drying that easily occurs during the drying process in the prior art.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A drying device for preparing persimmon frost sugar includes a shell, a control box fixedly connected to the outside of the shell, a rotating door rotatably connected to the front end of the shell, a guide block rotatably connected to the front end of the shell, a motor fixedly connected inside the shell, a rotating rod fixedly connected to the drive end of the motor, a transmission rod rotatably connected to the outside of the rotating rod, a moving column rotatably connected to the bottom end of the transmission rod, multiple fixed plates fixedly connected to the outside of the moving column, mounting plates fixedly connected to the outside of each of the multiple fixed plates, a tray slidably connected to the top end of each mounting plate, a guide assembly provided inside the shell, and a disassembly assembly provided inside each mounting plate.

[0008] As a further description of the above technical solution:

[0009] The guiding assembly includes a guide block, the outside of which is fixedly connected to the inside of the housing, a movable block is slidably connected inside the guide block, and a limit block is fixedly connected inside the housing;

[0010] As a further description of the above technical solution:

[0011] The movable column is slidably connected to the inside of the limiting block, and the movable block is fixedly connected to the outside of the fixed plate.

[0012] As a further description of the above technical solution:

[0013] The disassembly and assembly assembly includes a sliding block, the outer side of which is slidably connected to the inside of the mounting plate, a locking block fixedly connected to the outer side of the sliding block, a telescopic column fixedly connected to the end of the sliding block away from the locking block, a spring sleeved on the outer side of the telescopic column, a mounting block fixedly connected to the bottom of the tray, a pushing column slidably connected to the inside of the mounting plate, and a pull rod fixedly connected to the front end of the pushing column.

[0014] As a further description of the above technical solution:

[0015] The bottom end of the sliding block is slanted, and the rear end of the pushing column contacts the front end of the sliding block;

[0016] As a further description of the above technical solution:

[0017] The outer side of the locking block is arc-shaped, and the outer side of the locking block is slidably connected to the inside of the mounting block;

[0018] As a further description of the above technical solution:

[0019] The end of the telescopic column away from the sliding block is fixedly connected to the inside of the mounting plate, and the outside of the mounting block is slidably connected to the inside of the mounting plate;

[0020] As a further description of the above technical solution:

[0021] One end of the spring is fixedly connected to the end of the sliding block away from the engaging block, and the other end of the spring is fixedly connected to the inside of the mounting plate.

[0022] This utility model has the following beneficial effects:

[0023] 1. In this utility model, when the persimmon sugar products in the tray are dried inside the shell, the motor drives the rotating rod to rotate, which drives the transmission rod to make the moving column slide within the limiting block. The sliding of the moving column causes the moving block to drive the mounting plate to slide outside the guide block through the moving block, realizing reciprocating lifting and lowering. This makes the products in the tray turn over during drying, avoiding uneven drying. Through this mechanical linkage, the drying efficiency is effectively improved and the drying quality of the persimmon sugar products is guaranteed.

[0024] 2. In this utility model, when drying persimmon sugar products, the tray containing the products is slid to the top of the mounting plate. The mounting block on the tray slides and presses against the locking block, allowing the tray to slide to the designated position. Once in position, the spring pushes the locking block into the mounting block to fix its position, ensuring the stability of the tray during drying and ensuring the drying effect. After drying is complete, the pull rod is pushed to make the push column push the sliding block, allowing the locking block to slide out, and the tray can be quickly removed. This quick disassembly and assembly method stabilizes the drying process, reduces disassembly and assembly time, and improves work efficiency. Attached Figure Description

[0025] Figure 1 This is a three-dimensional schematic diagram of a drying device for preparing persimmon frost sugar according to the present invention;

[0026] Figure 2 This is a schematic diagram of the mounting plate of a drying device for preparing persimmon frost sugar according to the present invention;

[0027] Figure 3 This is a schematic diagram of the structure of the guide block of a drying device for preparing persimmon frost sugar according to the present invention;

[0028] Figure 4 for Figure 3 Enlarged view of point A in the middle;

[0029] Figure 5 This is a schematic diagram of the structure of the sliding block of a drying device for preparing persimmon frost sugar according to the present invention.

[0030] Legend:

[0031] 1. Housing; 2. Control box; 3. Guide block; 4. Moving block; 5. Fixing plate; 6. Mounting plate; 7. Tray; 8. Motor; 9. Rotating rod; 10. Transmission rod; 11. Moving column; 12. Limiting block; 13. Rotating door; 14. Sliding block; 15. Engaging block; 16. Telescopic column; 17. Spring; 18. Push column; 19. Pull rod; 20. Mounting block. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] Reference Figures 2 to 4 This utility model provides an embodiment of a drying device for preparing persimmon frost sugar, including a shell 1. The shell 1 serves as the main structure of the entire drying device, providing space for the installation and operation of various internal components. Its material is sturdy and can withstand temperature changes and mechanical movements during the drying process. A heating chamber is provided inside the shell 1, and a heat pump is installed inside the chamber. The heat pump uniformly delivers the heat required for drying to the inside of the shell 1 through a circulating heating method. By precisely controlling the output power, the temperature inside the chamber can be flexibly adjusted between 30℃ and 70℃ to meet the temperature requirements of different drying stages of persimmon frost sugar. A control box 2 is fixedly connected to the outside of the shell 1. The control box 2 integrates various control buttons and operation panels of the equipment, making it convenient for processing personnel to set and adjust the operating parameters of the drying equipment, such as temperature and time, to ensure that the drying process proceeds according to the predetermined program. A rotating door 13 is rotatably connected to the front end of the shell 1. The rotating door 13 is designed to be rotatably opened, making it convenient for processing personnel to operate inside the shell 1 before and after drying, such as placing or removing the tray 7. At the same time, it can effectively seal during the drying process to prevent heat loss.

[0034] A guide block 3 is rotatably connected to the front end of the housing 1. The guide block 3 serves as a guide in the equipment, providing a stable track for the subsequent sliding of the moving block 4, ensuring the linearity and stability of the movement of related components. A motor 8 is fixedly connected inside the housing 1. A rotating rod 9 is fixedly connected to the drive end of the motor 8. A transmission rod 10 is rotatably connected to the outside of the rotating rod 9. A moving column 11 is rotatably connected to the bottom end of the transmission rod 10. Multiple fixing plates 5 are fixedly connected to the outside of the moving column 11. Mounting plates 6 are fixedly connected to the outside of each fixing plate 5. The rotating rod 9 moves forward under the drive of the motor 8. The rotating rod 8 transmits power to the transmission rod 10, which is an important part of the power transmission process. The transmission rod 10 and the rotating rod 9 cooperate to convert the rotational motion of the rotating rod 9 into the up-and-down sliding motion of the moving column 11. The moving column 11 slides up and down under the drive of the transmission rod 10. The movement of the moving column 11 directly drives the movement of components such as the fixed plate 5. It is a key component to realize the reciprocating lifting and lowering of the tray 7. Multiple fixed plates 5 are used to fix the mounting plate 6, so that the mounting plate 6 can move synchronously with the movement of the moving column 11, thereby ensuring the movement stability of the tray 7.

[0035] A tray 7 is slidably connected to the top of the mounting plate 6. The mounting plate 6 provides a platform for the installation and sliding of the tray 7. Its surface is specially treated to reduce the friction when the tray 7 slides, while ensuring the stability of the tray 7 after installation. The tray 7 is a carrier for placing persimmon sugar products. Its structure is reasonably designed, allowing it to slide easily on the mounting plate 6, and it has a certain load-bearing capacity to ensure that the persimmon sugar products will not fall off during the drying process. A guide component is set inside the housing 1. The function of the guide component is to guide the movement of related parts, ensuring the accuracy and stability of the movement and improving the operating efficiency of the equipment. A disassembly component is set inside the mounting plate 6. The existence of the disassembly component makes the installation and disassembly of the tray 7 more convenient and quick, reducing the workload of the operator and improving work efficiency. The guide component includes a guide block 3. The guide block 3 is externally fixedly connected to the inside of the housing 1. A moving block 4 is slidably connected inside the guide block 3. The guide block 3 provides a precise guide track for the moving block 4, so that the moving block 4 will not deviate during the sliding process, ensuring the stability of the equipment operation.

[0036] The movable block 4 is fixedly connected to the fixed plate 5 and slides under the guidance of the guide block 3. The sliding of the movable block 4 enables the mounting plate 6 and the tray 7 to move up and down, so that the persimmon sugar products can be turned over during the drying process. The inside of the shell 1 is fixedly connected to the limiting block 12, which limits the sliding range of the movable column 11 to prevent the movable column 11 from exceeding the predetermined range during the movement, thus ensuring the safety of the equipment operation. The outside of the movable column 11 is slidably connected to the inside of the limiting block 12. The sliding of the movable column 11 inside the limiting block 12 makes its movement more stable and controllable, ensuring the coordination of the entire equipment movement. The outside of the movable block 4 is fixedly connected to the outside of the fixed plate 5. The fixed connection between the movable block 4 and the fixed plate 5 enables the movement of the movable block 4 to be accurately transmitted to the fixed plate 5, thereby driving the mounting plate 6 and the tray 7 to move.

[0037] Reference Figure 1 , Figure 3 and Figure 5 The assembly and disassembly components include a sliding block 14, which is externally slidably connected to the interior of the mounting plate 6. A locking block 15 is fixedly connected to the exterior of the sliding block 14. The sliding block 14 is a key component for the installation and disassembly of the tray 7. The sliding of the sliding block 14 controls the position of the locking block 15. The sliding of the sliding block 14 within the mounting plate 6 allows the locking block 15 to extend or retract as needed, thereby securing and releasing the tray 7. A mounting block 20 is fixedly connected to the bottom of the tray 7. The locking block 15 cooperates with the mounting block 20. When the locking block 15 slides into the mounting block 20, it effectively secures the tray. The position of tray 7 ensures its stability during the drying process. A telescopic column 16 is fixedly connected to the end of sliding block 14 away from locking block 15. A spring 17 is sleeved on the outside of telescopic column 16. Telescopic column 16 provides a certain buffer and support for the movement of sliding block 14. At the same time, under the action of spring 17, it can help sliding block 14 return to its initial position. Spring 17 is elastic. When locking block 15 is squeezed by mounting block 20, spring 17 will be compressed. When mounting block 20 reaches the designated position, spring 17 will automatically restore its deformation, pushing sliding block 14 and locking block 15 to reset, thereby fixing tray 7.

[0038] The mounting plate 6 has a sliding connection to a push column 18. The sliding of the push column 18 inside the mounting plate 6 can push the sliding block 14 to move, thereby allowing the locking block 15 to slide out from inside the mounting block 20, facilitating the disassembly of the tray 7. The front end of the push column 18 is fixedly connected to a pull rod 19, which provides a convenient operating component for the operator. By pushing the pull rod 19, the sliding of the push column 18 can be easily controlled, thereby achieving the quick disassembly of the tray 7. The bottom end of the sliding block 14 is slanted. The slanted design of the bottom end of the sliding block 14 allows the push column 18 to smoothly squeeze the locking block 15 during the sliding process, making it slide inside the locking block 15, which facilitates the disassembly of the tray 7. The rear end of the push column 18 contacts the front end of the sliding block 14. The contact design between the push column 18 and the sliding block 14 allows the push column 18 to effectively push the sliding block 14 to move, thereby releasing the locking block 15.

[0039] The outer surface of the locking block 15 is arc-shaped. This arc design allows it to slide more smoothly into and out of the mounting block 20, reducing frictional resistance and improving ease of operation. The outer surface of the locking block 15 is slidably connected to the inside of the mounting block 20. When the locking block 15 slides into the mounting block 20, it can tightly lock the mounting block 20, ensuring that the tray 7 will not move during the drying process. The end of the telescopic column 16 away from the sliding block 14 is fixedly connected to the inside of the mounting plate 6. The telescopic column 16 provides... A stable support point is provided to ensure normal operation under the action of spring 17. One end of spring 17 is fixedly connected to the end of sliding block 14 away from locking block 15. When locking block 15 is compressed, spring 17 can store energy. When the pressure is removed, it releases energy to push sliding block 14 to reset. The other end of spring 17 is fixedly connected to the inside of mounting plate 6. The other end of spring 17 is fixed inside mounting plate 6, providing a fixed support point for spring 17 and ensuring that it can play its elastic role normally.

[0040] Working principle: When the processing personnel need to dry the persimmon sugar products, they can slide the tray 7, on which the persimmon sugar products are laid, onto the top of the mounting plate 6. At the same time, the mounting block 20 will slide inside the mounting plate 6. During the sliding process, the mounting block 20 will press the locking block 15, causing the locking block 15 to slide inside the mounting plate 6, thus allowing the tray 7 to slide to the designated position. When the tray 7 reaches the designated position, the spring 17 will automatically push the sliding block 14 to slide, thereby causing the locking block 15 to slide into the interior of the mounting block 20, thus fixing the position of the mounting block 20. The tray 7 is fixed in place to ensure its stable position during the drying process, thus guaranteeing the drying effect. After drying, the push rod 19 is pushed to make the push column 18 slide inside the mounting plate 6, which in turn pushes the sliding block 14 to slide inside the mounting plate 6, causing the locking block 15 to slide out from inside the mounting block 20. At this point, the operator can quickly remove the tray 7 from the top of the mounting plate 6. The quick assembly and disassembly of the tray 7 ensures the stability of the drying process, reduces the time required for assembly and disassembly, and improves work efficiency.

[0041] When the persimmon sugar products inside the tray 7 are dried inside the shell 1, the motor 8 drives the rotating rod 9 to rotate, which in turn pulls the transmission rod 10 to rotate. This causes the moving column 11 to slide inside the limiting block 12. Through the sliding of the moving column 11, the moving block 4 drives the mounting plate 6 to slide outside the guide block 3, achieving a reciprocating lifting effect. This allows the persimmon sugar products inside the tray 7 to tumble inside the tray 7 during the drying process, avoiding uneven drying and improving drying efficiency.

[0042] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A persimmon frost sugar preparation drying apparatus comprising a housing (1), characterized in that: A control box (2) is fixedly connected to the outside of the housing (1). A rotating door (13) is rotatably connected to the front end of the housing (1). A guide block (3) is rotatably connected to the front end of the housing (1). A motor (8) is fixedly connected inside the housing (1). A rotating rod (9) is fixedly connected to the drive end of the motor (8). A transmission rod (10) is rotatably connected to the outside of the rotating rod (9). A moving column (11) is rotatably connected to the bottom end of the transmission rod (10). Multiple fixing plates (5) are fixedly connected to the outside of the moving column (11). A mounting plate (6) is fixedly connected to the outside of each of the multiple fixing plates (5). A tray (7) is slidably connected to the top of the mounting plate (6). A guide assembly is provided inside the housing (1). A disassembly assembly is provided inside the mounting plate (6).

2. The persimmon frost sugar production drying apparatus according to claim 1, characterized by: The guiding assembly includes a guide block (3), which is fixedly connected to the outside of the housing (1) and a moving block (4) is slidably connected inside the guide block (3). A limit block (12) is fixedly connected inside the housing (1).

3. The persimmon frost sugar production drying apparatus according to claim 2, characterized in that: The movable column (11) is slidably connected to the inside of the limiting block (12), and the movable block (4) is fixedly connected to the outside of the fixed plate (5).

4. The persimmon frost sugar production drying apparatus according to claim 1, characterized in that: The assembly includes a sliding block (14), which is slidably connected to the inside of the mounting plate (6). A locking block (15) is fixedly connected to the outside of the sliding block (14). A telescopic column (16) is fixedly connected to one end of the sliding block (14) away from the locking block (15). A spring (17) is sleeved on the outside of the telescopic column (16). An mounting block (20) is fixedly connected to the bottom of the tray (7). A push column (18) is slidably connected to the inside of the mounting plate (6). A pull rod (19) is fixedly connected to the front end of the push column (18).

5. The drying equipment for preparing persimmon frost sugar according to claim 4, characterized in that: The bottom end of the sliding block (14) is slanted, and the rear end of the pushing column (18) is in contact with the front end of the sliding block (14).

6. The persimmon frost confection preparation drying apparatus according to claim 4, wherein: The outer side of the locking block (15) is arc-shaped, and the outer side of the locking block (15) is slidably connected to the inside of the mounting block (20).

7. The persimmon frost confection preparation drying apparatus according to claim 4, characterized by: The end of the telescopic column (16) away from the sliding block (14) is fixedly connected to the inside of the mounting plate (6), and the outside of the mounting block (20) is slidably connected to the inside of the mounting plate (6).

8. The persimmon frost confection preparation drying apparatus according to claim 4, characterized by: One end of the spring (17) is fixedly connected to the end of the sliding block (14) away from the engaging block (15), and the other end of the spring (17) is fixedly connected to the inside of the mounting plate (6).

Images