Chef machine with heating function

By introducing a heating function and a temperature controller into the stand mixer, the problem of dough fermentation difficulties in low-temperature environments has been solved, achieving efficient fermentation and safe and convenient dough processing.

CN224140031UActive Publication Date: 2026-04-21GUANGDONG LINK-PLUS ELECTRIC APPLIANCES CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GUANGDONG LINK-PLUS ELECTRIC APPLIANCES CO LTD
Filing Date
2025-05-22
Publication Date
2026-04-21

AI Technical Summary

Technical Problem

Existing stand mixers lack heating functions, making it difficult for dough to ferment in low-temperature environments. This necessitates the purchase of additional heat preservation and fermentation equipment, increasing costs and complexity.

Method used

Design a stand mixer with heating function, equipped with a heating device and a temperature controller, which can accurately control the temperature of the pot, realize preheating and heating, and simplify the dough fermentation process.

Benefits of technology

It shortens dough fermentation time, improves fermentation efficiency, reduces costs, simplifies procedures, and enhances safety and convenience of use.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a cook machine with a heating function, which comprises a base, a machine body and a pot body, the machine body is fixed on one side of the base, a mounting cavity is arranged below the base corresponding to a stirring head of the machine body, a heating device is arranged in the middle of the mounting cavity, and a temperature sensing controller is arranged on the heating device. The temperature sensing controller controls the heating device to work according to the set temperature, the bottom of the pot body is embedded in the installation cavity and makes contact with the heating device and the temperature sensing controller, and the temperature sensing controller is used for monitoring the temperature of the pot body. The chef machine is provided with the adding device, the pot body can be heated to a proper temperature, dough fermentation is facilitated, and the dough fermentation time is shortened. And preheating and temperature setting can be carried out, so that chocolate blocks can be dissolved for use.
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Description

Technical Field

[0001] This utility model relates to a food processor with a heating function. Background Technology

[0002] Stand mixers have become popular alongside home ovens and are now commonplace in ordinary households. Kneading dough is an essential step in making steamed buns or bread, but it's very time-consuming and physically demanding. Stand mixers can replace manual kneading, reducing time and labor intensity. Currently, most stand mixers on the market lack heating functions, making it difficult for dough to ferment in low temperatures, or resulting in prolonged fermentation times. Many consumers then purchase an additional warming and fermentation device, complicating the process and increasing costs.

[0003] Therefore, it is necessary to make further improvements. Utility Model Content

[0004] To address the aforementioned problems, this invention proposes a stand mixer with a heating function, which enables preheating and heating, thereby shortening the dough fermentation time.

[0005] This utility model proposes a food processor with a heating function, which includes a base, a main body, and a pot. The main body is fixed to one side of the base. The base has a mounting cavity below the mixing head of the main body. A heating device is located in the middle of the mounting cavity. The heating device is equipped with a temperature controller. The temperature controller controls the operation of the heating device according to the set temperature. The bottom of the pot is embedded in the mounting cavity, and the bottom of the pot is in contact with the heating device and the temperature controller. The temperature controller is used to monitor the temperature of the pot.

[0006] In one or more embodiments, the temperature controller is located at the center of the heating device.

[0007] In one or more embodiments, the temperature controller is a telescopic temperature probe, and when the pot is not placed in the mounting cavity, the sensing end of the telescopic temperature probe protrudes from the heating device.

[0008] In one or more embodiments, the cavity wall of the mounting cavity has two or more locking positions distributed circumferentially, and the bottom side of the pot body is provided with a locking part that engages with the locking position. When the locking part engages with the locking position, the pot body is fixed on the base.

[0009] In one or more embodiments, a positioning switch is provided on the mounting cavity. The positioning switch is used to control the operation of the heating device. When the locking part engages with the locking position, the pot body triggers the positioning switch, and the positioning switch connects the power supply to the heating device.

[0010] In one or more embodiments, the bottom of the base is provided with a plurality of positioning suction cups.

[0011] The beneficial effects of this invention are: the food processor has a feeding device that heats the pot to a suitable temperature, which is beneficial for dough fermentation and reduces fermentation time. It also allows for preheating and temperature setting to facilitate the melting and use of chocolate chunks. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of the food processor according to an embodiment of the present invention;

[0013] Figure 2 This is a schematic diagram of the structure of the food processor before the pot body is installed, according to an embodiment of the present invention. Detailed Implementation

[0014] To enhance understanding of this utility model, the present utility model will be further described in detail below with reference to the embodiments and accompanying drawings. These embodiments are only used to explain the present utility model and do not constitute a limitation on the scope of protection of the present utility model.

[0015] Please refer to the appendix. Figure 1-2 This utility model provides a food processor with a heating function, which includes a base 1, a body 2, and a pot 3. The body 2 is fixed to one side of the base 1. The base 1 has a mounting cavity 4 below the mixing head of the body 2. A heating device 5 is located in the middle of the mounting cavity 4. The heating device can be a heating plate, heating tube, etc. A temperature controller 6 is provided on the heating device. The temperature controller 6 controls the operation of the heating device 5 according to the set temperature. For example, if the temperature is set to 45°, the heating device will stop working when the temperature is detected to reach 45°. The bottom of the pot 3 is embedded in the mounting cavity 4, and the bottom of the pot 3 is in contact with the heating device 5 and the temperature controller 6. The temperature controller 6 is used to monitor the temperature of the pot 3. The temperature controller directly senses the temperature of the pot, which can control the temperature more accurately.

[0016] Some pots on the market have a curved bottom with a raised center, while others have a flat bottom. In order to better contact the bottom of the pot and improve versatility, it is preferable to place the temperature controller 6 in the middle of the heating device 5.

[0017] The temperature sensor 6 is a telescopic temperature sensor probe. The telescopic temperature sensor probe has a certain amount of extension to meet the needs of different cookware, ensuring that it is always in contact with the pot body for temperature measurement. When the installation cavity 4 is not placed on the pot body 3, the sensing end of the telescopic temperature sensor probe protrudes from the heating device 5, preventing the user from accidentally touching and turning on the heating function, which could result in burns.

[0018] The cavity wall of the mounting cavity 4 has two or more locking positions 7 distributed circumferentially. The bottom side of the pot body 3 is provided with a locking part 8 that engages with the locking position. When the locking part engages with the locking position, the pot body 3 is fixed on the base 1. The pot body is installed by locking, which has the advantages of easy installation and disassembly of the pot body, and at the same time can play a role in fixing the pot body.

[0019] To further improve the safety of using the food processor, a positioning switch 9 is provided on the mounting cavity 4. The positioning switch is used to control the operation of the heating device 5. When the locking part 8 is engaged with the locking position 7, the pot body 3 triggers the positioning switch 9, which connects the power supply to the heating device 5. This ensures that the user can use the heating function to heat the pot body normally only after the pot body is properly installed.

[0020] The base 1 has multiple positioning suction cups 10 at its bottom, which can fix the base and prevent the food processor from shifting during use.

[0021] The above description is only a preferred embodiment of the present utility model. The protection scope of the present utility model is not limited to the above embodiments. Any equivalent modifications or changes made by those skilled in the art based on the content disclosed in the present utility model should be included in the protection scope recorded in the claims.

Claims

1. A chef machine having a heating function, characterized by: The device includes a base (1), a body (2), and a pot (3). The body (2) is fixed on one side of the base (1). The base (1) has a mounting cavity (4) below the stirring head of the body (2). The mounting cavity (4) has a heating device (5) in the middle. The heating device has a temperature controller (6). The temperature controller (6) controls the operation of the heating device (5) according to the set temperature. The bottom of the pot (3) is embedded in the mounting cavity (4), and the bottom of the pot (3) is in contact with the heating device (5) and the temperature controller (6). The temperature controller (6) is used to monitor the temperature of the pot (3).

2. The chef machine with heating function according to claim 1, characterized in that: The temperature controller (6) is located in the middle of the heating device (5).

3. The chef machine with heating function according to claim 1 or 2, characterized in that: The temperature controller (6) is a telescopic temperature probe. When the pot body (3) is not placed in the mounting cavity (4), the sensing end of the telescopic temperature probe protrudes from the heating device (5).

4. The chef machine with heating function according to claim 1, characterized in that: The cavity wall of the mounting cavity (4) has two or more locking positions (7) distributed circumferentially. The bottom side of the pot body (3) is provided with a locking part (8) that engages with the locking position. When the locking part engages with the locking position, the pot body (3) is fixed on the base (1).

5. The chef machine with heating function according to claim 4, characterized in that: The mounting cavity (4) is equipped with a positioning switch (9), which is used to control the operation of the heating device (5). When the locking part (8) is engaged with the locking position (7), the pot body (3) triggers the positioning switch (9), and the positioning switch (9) connects the power supply of the heating device (5).

6. The chef machine with heating function according to claim 1, characterized in that: The base (1) has multiple positioning suction cups (10) at its bottom.