Bean vermicelli seasoning packaging device

Abstract

The utility model relates to a vermicelli seasoning packaging device which comprises a bottom frame for bearing a material sending mechanism, and a material packaging mechanism is arranged in the bottom frame and used for distributing and packaging vermicelli seasoning. The material distributing mechanism comprises a rotatable material loading cabin which stands at the top of the bottom frame, and a plurality of material leaking holes which are narrowed downwards are formed in the bottom wall of the rotatable material loading cabin; the axis of the loading cabin is downwards provided with a same rotating shaft in a supporting manner, and is coupled with a transmission shaft; the bottom end of the transmission shaft is sleeved with an upper cam and a lower cam; the material guiding disc is fixed below the charging cabin and corresponds to the material leaking hole, and a big-end-up material collecting pipe is arranged at the bottom of the discharging opening in a supporting mode and used for collecting seasoning to complete material distribution; the material wrapping mechanism comprises a fixed frame on the bottom frame, and a sliding frame capable of sliding transversely is attached to the fixed frame. A first spring is clamped at the tail part of the sliding frame, a roller propped against the upper cam is propped against the head part of the sliding frame, a clamping plate and a sealing plate are oppositely clamped at the head part of the sliding frame, and the opening can be immediately sealed along with seasoning discharging and bagging; the problems that a traditional seasoning packaging method is low in efficiency, inaccurate in quantification and the like are effectively solved.

Description

Technical Field

[0001] This utility model belongs to the technical field of packaging devices, and specifically relates to a packaging device for vermicelli seasoning. Background Technology

[0002] With the rapid development of the food industry and people's increasing pursuit of food quality, the precise formulation and efficient packaging of seasonings have become particularly important. However, traditional seasoning packaging methods suffer from problems such as low efficiency and imprecise quantification, making it difficult to meet the requirements of standardization and large-scale production in modern food processing.

[0003] First, traditional seasoning packaging processes rely heavily on manual operation, with workers judging the amount of seasoning needed based on experience. This method is not only inefficient but also prone to uneven dosage due to human error, affecting product quality consistency. Second, traditional packaging equipment lacks automation capabilities, often lacking sufficient quantification accuracy and flexibility to adapt to the packaging requirements of products with different specifications and dosages. Furthermore, during the seasoning distribution and packaging process, traditional equipment often lacks effective feeding and sealing mechanisms, leading to seasoning spillage, wasted resources, and an unsanitary packaging environment.

[0004] These problems severely restrict the development of seasoning manufacturers. With increasing market competition and rising consumer demands for food quality, achieving efficient, precise, and clean packaging of seasonings has become an urgent issue. Therefore, developing a new packaging device capable of automating, quantitatively distributing, and efficiently packaging seasonings is of great significance. Utility Model Content

[0005] This utility model addresses the shortcomings of existing technologies by providing a packaging device for vermicelli seasoning, the specific technical solution of which is as follows:

[0006] This utility model provides a rice noodle seasoning packaging device, including a base frame supporting a dispensing mechanism, which contains a packaging mechanism for dispensing and packaging rice noodle seasoning. The dispensing mechanism includes a rotatable loading chamber erected on the top of the base frame, with multiple downward-narrowing through-holes on its bottom wall. A rotating shaft is supported downward from the axis of the loading chamber, and a drive shaft is coupled to it. An upper cam and a lower cam are fitted at the bottom of the drive shaft, and a feeding tray is attached to the bottom of the loading chamber. The feeding tray is fixedly installed and has a discharge port corresponding to the discharge holes. A collection pipe with a larger top and a smaller bottom is supported at the bottom of the discharge port to collect the seasoning and complete the dispensing process.

[0007] The packaging mechanism includes a fixed frame mounted on a base frame, on which a sliding frame that can slide laterally is attached. A first spring is engaged at the tail of the sliding frame, and a roller that abuts the upper cam is mounted at the head of the sliding frame. The sliding frame can be driven to move laterally synchronously with the rotation of the loading chamber. A clamping plate and a sealing plate are clamped opposite each other at the head of the sliding frame. The clamping plate is fixedly set and a second spring is provided at the front, which can seal the package immediately when the seasoning is dispensed.

[0008] As a preferred technical solution of this utility model, the end faces of the sealing plate and the clamping plate are provided with corresponding embossed textures, which can squeeze the opening of the packaging bag to complete the sealing.

[0009] As a preferred technical solution of this utility model, the bottom of the sealing plate is connected to the lower cam, and the sealing plate can be driven to squeeze the clamping plate to complete the sealing as the loading chamber rotates.

[0010] As a preferred technical solution of this utility model, a hollow support tube is provided under the feeding tray, and a rotatable coaxial shaft is inserted inside it. The bottom of the coaxial shaft is connected to the transmission shaft through gear meshing, which is used for the precise packaging of seasonings.

[0011] As a preferred technical solution of this utility model, the upper cam and the lower cam are arranged in opposite directions. The sliding of the sealing plate completes the packaging and sealing, and the first spring is extended synchronously for efficient circulation of packaging and sealing.

[0012] As a preferred technical solution of this utility model, the roller is a bearing with a planar arrangement, which can extend and retract with the first spring and rotate in real time with the upper cam to reduce transmission error.

[0013] The beneficial effects of this utility model are:

[0014] 1. Achieve precise dispensing and quantitative control of seasonings.

[0015] Traditional seasoning packaging methods rely heavily on manual operation, with workers judging the amount of seasoning needed based on experience. This method is not only inefficient but also prone to uneven distribution due to manual handling, affecting product quality consistency. This device, through its rotatable loading chamber and multiple downward-narrowing discharge holes, enables precise seasoning dispensing. The special design of the discharge holes allows for accurate control of the seasoning flow, avoiding the uneven distribution problems caused by manual operation in traditional methods. Simultaneously, the coordination between the feeding tray and the collection pipe further ensures efficient seasoning collection, reducing resource waste.

[0016] 2. Improve packaging efficiency and automation level

[0017] This device achieves automated dispensing and packaging of seasonings through the coordinated operation of components such as sliding frames, springs, and rollers. The lateral movement of the sliding frame and the rotation of the loading chamber are synchronized, ensuring efficient packaging of the seasonings. Simultaneously, the cooperation between the clamping plate and the sealing plate enables immediate sealing, avoiding the inefficiency caused by manual operation in traditional equipment.

[0018] 3. Reduce seasoning splashes and spills, improving packaging cleanliness.

[0019] In traditional seasoning packaging, seasonings are prone to splashing and spilling, leading to resource waste and affecting the cleanliness of the packaging environment. This device, through the design of the feeding tray and collecting pipe, can efficiently guide the seasonings to the packaging position, reducing the possibility of splashing and spilling. At the same time, the cooperation between the sliding frame, clamps, and sealing plates further ensures the sealing of the packaging process, preventing seasoning leakage during packaging.

[0020] 4. Adapts to various specifications and usage requirements, enhancing flexibility.

[0021] Traditional seasoning packaging equipment lacks sufficient precision and flexibility, making it difficult to adapt to the packaging requirements of products with different specifications and dosages. This device, through the flexible design of a rotating loading chamber and feeding tray, can be adjusted according to different seasoning dosage requirements. Simultaneously, the lateral movement range and speed of the sliding frame can also be adjusted according to actual needs, further enhancing the device's flexibility.

[0022] 5. Improve the sealing of seasoning packaging to extend shelf life.

[0023] Seasonings are easily affected by air and moisture during the packaging process, leading to a decline in quality. This device, through the cooperation of clamps and sealing plates, can immediately complete the sealing operation after the seasonings are dispensed and packaged, effectively preventing air from entering and extending the shelf life of the seasonings.

[0024] In summary, this device, through its innovative mechanical structure and working principle, effectively solves the problems of low efficiency and inaccurate quantification in traditional seasoning packaging methods. Its efficient, precise, and clean packaging process not only improves the product quality of seasonings but also reduces production costs, providing a new solution for the automated and quantified packaging of seasonings. Attached Figure Description

[0025] Figure 1 A schematic diagram of the overall structure of this utility model is shown;

[0026] Figure 2 A three-dimensional structural schematic diagram of the feeding mechanism in this utility model is shown;

[0027] Figure 3This invention illustrates a structural diagram of the combination of the material dispensing mechanism and the material packaging mechanism.

[0028] Figure 4 A three-dimensional structural schematic diagram of the material packaging mechanism in this utility model is shown;

[0029] Figure 5 This invention presents a schematic diagram showing the combination of the loading chamber and the feeding tray.

[0030] Figure 6 A three-dimensional structural schematic diagram of the material collection pipe in this utility model is shown;

[0031] The diagram shows: 1. Base frame; 2. Feeding mechanism; 21. Loading chamber; 211. Discharge hole; 22. Feed tray; 221. Discharge port; 23. Collecting pipe; 24. Drive shaft; 241. Upper cam; 242. Lower cam; 25. Branch pipe; 26. Coaxial shaft; 3. Packing mechanism; 31. Sliding frame; 32. Fixed frame; 33. First spring; 34. Roller; 35. Second spring; 36. Sealing plate; 37. Clamping plate. Detailed Implementation

[0032] To make the objectives, technical solutions, and advantages of this utility model clearer, the following detailed description is provided in conjunction with embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this utility model.

[0033] Example 1

[0034] To address the technical problems in the background section, the following is provided: a packaging device for vermicelli seasoning.

[0035] Combination Figure 1-6 As shown, a vermicelli seasoning packaging device includes a base frame 1 that supports a dispensing mechanism 2, and a packaging mechanism 3 inside for dispensing and packaging vermicelli seasoning. The dispensing mechanism 2 includes a rotatable loading chamber 21 erected on the top of the base frame 1. The bottom wall of the loading chamber 21 has multiple downward-narrowing through-holes 211. The axis of the loading chamber 21 is supported by a rotating shaft 26, which is coupled to a drive shaft 24. The bottom end of the drive shaft 24 is fitted with an upper cam 241 and a lower cam 242, and a feeding tray 22 is attached to the bottom of the loading chamber 21. The feeding tray 22 is fixedly installed and has a discharge port 221 corresponding to the discharge holes 211. The bottom of the discharge port 221 supports a collection pipe 23 that is larger at the top and smaller at the bottom to collect the seasoning and complete the dispensing process.

[0036] The packaging mechanism 3 includes a fixed frame 32 mounted on the base frame 1, on which a sliding frame 31 that can slide laterally is attached. The tail of the sliding frame 31 is fitted with a first spring 33, and the head of the sliding frame 31 is provided with a roller 34 that abuts against the upper cam 241. The sliding frame 31 can be driven to move laterally synchronously with the rotation of the loading chamber 21. The head of the sliding frame 31 is clamped with a clamping plate 37 and a sealing plate 36 facing each other. The clamping plate 37 is fixedly set and a second spring 35 is provided at the front, which can be sealed immediately when the seasoning is dispensed and packaged.

[0037] Please refer to the instruction manual appendix. Figure 1-6 This utility model provides a first embodiment of a rice noodle seasoning packaging device. In this embodiment, the device mainly consists of a base frame 1, a dispensing mechanism 2, and a packaging mechanism 3, used to achieve efficient dispensing and packaging of rice noodle seasoning. In this embodiment, the base frame 1 serves as the foundation supporting the entire device, and the dispensing mechanism 2 and the packaging mechanism 3 are installed inside. The dispensing mechanism 2 includes a rotatable loading chamber 21 erected on the top of the base frame 1, with multiple downward-narrowing through-holes 211 on its bottom wall for precise dispensing of the seasoning. The axis of the loading chamber 21 extends downward and is supported by a rotating shaft 26, which is coupled to a transmission shaft 24. The bottom end of the transmission shaft 24 is fitted with an upper cam 241 and a lower cam 242 for driving the movement of related components. The feeding tray 22 is fixedly installed below the loading chamber 21. It is provided with a discharge port 221 corresponding to the discharge hole 211. The bottom of the discharge port 221 is supported by a collection pipe 23 that is larger at the top and smaller at the bottom, which is used to collect seasonings and complete the feeding process.

[0038] The packaging mechanism 3 includes a fixed frame 32 mounted on the base frame 1, on which a sliding frame 31 that can slide laterally is attached. A first spring 33 is engaged at the tail of the sliding frame 31 to provide restoring force for sliding; a roller 34 is abutting the top of its head and engaging with the upper cam 241. Through the cooperation of the roller 34 and the drive shaft 24, the sliding frame 31 can be driven to move laterally synchronously with the rotation of the filling chamber 21. A clamping plate 37 and a sealing plate 36 are clamped opposite each other at the head of the sliding frame 31, wherein the clamping plate 37 is fixedly set, and a second spring 35 is provided at the front to realize immediate sealing after the seasoning is dispensed and packaged.

[0039] In the specific implementation process, the loading chamber 21 is driven by the rotation of the transmission shaft 24. The upper cam 241 and lower cam 242 on the transmission shaft 24 cooperate with the rollers 34 on the sliding frame 31 to realize the lateral movement of the sliding frame 31. The seasoning is discharged from the discharge port 221 on the feed tray 22 through the discharge hole 211 on the bottom wall of the loading chamber 21, and is collected by the collection pipe 23 to complete the dispensing. At the same time, the moving drive clamp 37 of the sliding frame 31 works in coordination with the sealing plate 36. After the seasoning is discharged and packaged, the clamp 37 and the sealing plate 36 are quickly closed by the action of springs to ensure the airtightness of the packaging.

[0040] This embodiment achieves efficient distribution and packaging of vermicelli seasoning through the rational design of the above structure and the coordinated work of the components, ensuring precise control of the seasoning and automated packaging.

[0041] Example 2

[0042] Combination Figure 1-4 As shown, based on the above embodiments, this embodiment further provides the following:

[0043] In this embodiment, the end faces of the sealing plate 36 and the clamping plate 37 are provided with corresponding embossed textures, which can be squeezed in opposite directions to complete the sealing of the packaging bag opening.

[0044] The bottom of the sealing plate 36 is in contact with the lower cam 242, and can be driven synchronously with the rotation of the loading chamber 21 to squeeze the clamping plate 37 to complete the sealing.

[0045] The upper cam 241 and the lower cam 242 are arranged in opposite directions. The sealing plate 36 slides to complete the packaging and sealing, which synchronously drives the first spring 33 to extend, for efficient circulation of packaging and sealing.

[0046] Please refer to the instruction manual appendix. Figure 1-4 This utility model provides a second embodiment of a packaging device for vermicelli seasoning. In this embodiment, the end faces of the sealing plate 36 and the clamping plate 37 are provided with corresponding embossed textures, which are used to squeeze the opening of the packaging bag to complete the sealing. The bottom of the sealing plate 36 is in contact with the lower cam 242, and can be driven synchronously with the rotation of the loading chamber 21 to squeeze the clamping plate 37 to complete the sealing. The upper cam 241 and the lower cam 242 are arranged in opposite directions. While the sealing plate 36 slides to complete the packaging and sealing, it simultaneously drives the first spring 33 to extend, so as to achieve efficient circulation of packaging sealing.

[0047] In the specific implementation process, the sealing plate 36 and the clamping plate 37 achieve opposing compression through the concave and convex embossing on their end faces, ensuring the sealing of the packaging bag opening. The bottom of the sealing plate 36 is connected to the lower cam 242 via a top connection. When the filling chamber 21 rotates, the lower cam 242 rotates accordingly, driving the sealing plate 36 to move towards the clamping plate 37, thereby completing the compression sealing of the packaging bag opening. At the same time, the reverse arrangement of the upper cam 241 and the lower cam 242 makes the movement of the sliding frame 31 more stable, ensuring the accurate sliding path of the sealing plate 36. After the sealing plate 36 completes the sealing operation, the first spring 33 stores energy due to stretching. When the sealing plate 36 resets, the restoring force of the spring drives the sealing plate 36 back to its initial position, preparing for the next sealing operation.

[0048] Through the rational design of the above structure, the collaborative work of the sealing plate 36 and the clamping plate 37 can be completed efficiently, ensuring the sealing of the seasoning packaging and the continuity of operation, while realizing the automation and efficient cycle of the packaging process.

[0049] Example 3

[0050] Combination Figure 2-5 As shown, based on the above embodiments, this embodiment further provides the following:

[0051] In this embodiment, a hollow branch pipe 25 is provided under the feeding tray 22, and a rotatable co-rotating shaft 26 is inserted inside it. The bottom of the co-rotating shaft 26 is driven by gear meshing with the transmission shaft 24 for precise packaging of seasonings.

[0052] The roller 34 is a flat bearing that can extend and retract with the first spring 33 and rotate in real time with the upper cam 241 to reduce transmission errors.

[0053] Please refer to the instruction manual appendix. Figure 2-5 This utility model provides a third embodiment of a rice noodle seasoning packaging device. In this embodiment, a hollow support pipe 25 is provided under the feeding tray 22, through which a rotatable coaxial shaft 26 is inserted for precise packaging of the seasoning. The bottom of the coaxial shaft 26 is connected to the transmission shaft 24 via gear meshing, ensuring the stability and accuracy of the transmission. The roller 34 is a flat bearing that can rotate in real time with the extension and retraction of the first spring 33 and the upper cam 241, thereby reducing transmission errors and ensuring the smooth operation of the device.

[0054] In practical implementation, the feeding disc 22 achieves gear meshing transmission with the drive shaft 24 through the co-rotating shaft 26 inside the hollow branch pipe 25. When the loading chamber 21 rotates, the co-rotating shaft 26 rotates accordingly, transmitting power to the drive shaft 24 through gear meshing, driving the rotation of the upper cam 241 and the lower cam 242. The roller 34, as a flat bearing, is set at the head of the sliding frame 31, abutting against the upper cam 241, and can rotate in real time with the extension and retraction of the first spring 33, thereby reducing errors in the transmission process and ensuring the accurate movement path of the sliding frame 31. At the same time, the bearing design of the roller 34 enables it to operate smoothly, reducing friction and noise, and improving the overall working efficiency of the device.

[0055] Through the rational design of the above structure, the coordinated work of components such as the feeding tray 22, the rotating shaft 26, the roller 34, and the transmission shaft 24 is realized, ensuring the accurate packaging of seasonings and the efficient operation of the device.

[0056] Working principle and usage process of this utility model:

[0057] First, the seasonings are loaded into a rotatable loading chamber 21, which dispenses the seasonings through multiple downward-narrowing discharge holes 211 on its bottom wall. When the loading chamber 21 rotates, its central rotating shaft 26 rotates accordingly, transmitting power to the drive shaft 24 via gear meshing. An upper cam 241 and a lower cam 242 are fitted onto the bottom end of the drive shaft 24, arranged in opposite directions to ensure smooth transmission. Simultaneously, a feeding tray 22 is fixedly positioned below the loading chamber 21, with its discharge port 221 corresponding to the discharge holes 211. The seasonings flow into the collection pipe 23 through the discharge port 221. The collection pipe 23's design, wider at the top and narrower at the bottom, ensures efficient collection and dispensing of the seasonings.

[0058] As the loading chamber 21 rotates, the transmission shaft 24 drives the upper cam 241 and the lower cam 242 to rotate. The upper cam 241 drives the sliding frame 31 to move laterally via the roller 34. The sliding frame 31 has a roller 34 at its head, which is a flat bearing that can rotate in real time with the extension and retraction of the first spring 33 and the upper cam 241, thereby reducing transmission errors. The sliding frame 31 has a first spring 33 at its tail to provide restoring force for its movement. When the sliding frame 31 moves to the designated position, the clamping plate 37 and the sealing plate 36 clamped at its head begin to work. The clamping plate 37 is fixedly set, and the bottom of the sealing plate 36 is in contact with the lower cam 242. As the loading chamber 21 rotates, the sealing plate 36 is driven to squeeze the clamping plate 37 to complete the sealing.

[0059] The end faces of the sealing plate 36 and the clamping plate 37 are provided with corresponding embossed textures, which are used to squeeze the opening of the packaging bag to complete the sealing. As the sealing plate 36 slides to complete the packaging and sealing, the opposing arrangement of the upper cam 241 and the lower cam 242 drives the first spring 33 to extend, ensuring efficient circulation of the packaging sealing. After the seasoning is discharged and packaged, the clamping plate 37 and the sealing plate 36 quickly return to their original positions by the action of the second spring 35, ready to be sealed again.

[0060] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A rice noodle seasoning packaging device, comprising a base frame (1) supporting a dispensing mechanism (2), wherein a packaging mechanism (3) is provided therein for dispensing and packaging rice noodle seasoning, characterized in that: The feeding mechanism (2) includes a rotatable feeding chamber (21) erected on the top of the base frame (1). The bottom wall of the chamber has multiple downward-narrowing through-holes (211). The axis of the feeding chamber (21) is supported by a rotating shaft (26) which is coupled to a drive shaft (24). The bottom end of the drive shaft (24) is fitted with an upper cam (241) and a lower cam (242). A feeding tray (22) is attached to the bottom of the feeding chamber (21). The feeding tray (22) is fixedly set and has a discharge port (221) corresponding to the discharge holes (211). The bottom of the discharge port (221) is supported by a collection pipe (23) that is larger at the top and smaller at the bottom to collect the seasonings and complete the feeding process. The packaging mechanism (3) includes a fixed frame (32) mounted on the base frame (1), on which a sliding frame (31) that can slide laterally is attached. The tail of the sliding frame (31) is fitted with a first spring (33), and the head of the sliding frame (31) is fitted with a roller (34) that abuts against the upper cam (241). The sliding frame (31) can be driven to move laterally synchronously with the rotation of the loading chamber (21). The head of the sliding frame (31) is clamped with a clamping plate (37) and a sealing plate (36). The clamping plate (37) is fixedly set, and a second spring (35) is set at the front, which can be sealed immediately when the seasoning is dispensed and packaged.

2. The device according to claim 1, wherein: The end faces of the sealing plate (36) and the clamping plate (37) are provided with corresponding embossed textures, which can be squeezed in opposite directions to complete the sealing of the packaging bag.

3. The device according to claim 2, wherein: The bottom of the sealing plate (36) is in contact with the lower cam (242), and can be driven synchronously with the rotation of the loading chamber (21) to squeeze the clamping plate (37) to complete the sealing.

4. The device according to claim 3, wherein: The feeding tray (22) is supported by a hollow branch pipe (25), which has a rotatable coaxial shaft (26) inside. The bottom of the coaxial shaft (26) is connected to the transmission shaft (24) by gear meshing, which is used for the precise packaging of seasonings.

5. The device according to claim 4, wherein: The upper cam (241) and the lower cam (242) are arranged in opposite directions. The sealing plate (36) slides to complete the packaging and sealing, which synchronously drives the first spring (33) to extend, for efficient circulation of packaging and sealing.

6. A powder seasoning packaging device according to any one of claims 1 to 5, characterized in that: The roller (34) is a flat bearing that can extend and retract with the first spring (33) and rotate in real time with the upper cam (241) to reduce transmission error.

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