Base wine jar sealing monitoring equipment

Abstract

The utility model provides base wine sealing monitoring equipment, which relates to the technical field of base wine brewing, and comprises a wine storage jar, the upper side of the wine storage jar is connected with a jar opening, the upper side of the jar opening is provided with a base wine sealing monitoring component, the middle of an upper cover is connected with a pressure sensing film in an adhesion manner, the upper side of the upper cover is provided with a support frame, and the support frame is provided with a pressure sensor. A data controller is welded to the top end of the supporting frame, and a broadcaster is arranged on the front side of the data controller. The pressure sensing film deforms when the pressure in the jar changes, the pressure sensor captures a deformation signal and transmits the deformation signal to the data controller, so that the pressure change condition in the wine storage jar is known, the storage safety of base wine is ensured, data received by the pressure sensor can be transmitted to the data controller, and when the data exceeds a preset value, the pressure sensor is controlled to be in a closed state. When the pressure is abnormal, an alarm is given out through the broadcaster to remind a user to check the condition in the jar in time, base wine deterioration or leakage caused by abnormal pressure is prevented, and the stability and safety of the storage environment are ensured.

Description

Technical Field

[0001] This utility model relates to the field of base wine brewing technology, and in particular to a base wine sealing and monitoring device. Background Technology

[0002] Base liquor is the main ingredient in blended liquors. It is as important as the foundation of a building. Sealing is a special way of storing base liquor. Sealing allows the base liquor to continue to mature in the jar, reducing evaporation and making the liquor more mellow and smooth over time, while also adding a unique flavor.

[0003] A search revealed that the document with publication number "CN222117692U" states that "this utility model belongs to the field of wine jar technology, and in particular to a wine jar for baijiu production. Addressing the protection issue, the following solution is proposed: it includes a support column; a protective shell is fixedly connected to the upper surface of the support column; the wine jar body is fixedly connected to the upper surface of the protective shell; a water pump is fixedly connected to one outer surface of the protective shell; a connecting pipe is fixedly connected to the input end of the water pump; a wine outlet is fixedly connected to the output end of the water pump; a valve is fixedly connected to the outer surface of the wine outlet; and a connecting block is rotatably installed at one end of the connecting pipe." In use, the water pump and connecting pipe allow the wine inside the jar to enter the wine outlet through the connecting pipe and then drain the wine, effectively cleaning the bottom of the jar body. It is convenient, simple, and quick to use. The rubber gasket inside the protective shell protects the jar body, improving its safety.

[0004] However, in the traditional process of sealing base liquor, it is mostly done by simple mud sealing or wrapping. However, this method is prone to the intrusion of external air, which can affect the quality of the base liquor. Furthermore, during the storage of base liquor, the basic condition of the base liquor is mostly observed by human experience, which can easily lead to errors in judgment and thus affect the quality of the base liquor.

[0005] Therefore, we provide a base wine sealing monitoring device to solve the above problems. Utility Model Content

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A base liquor sealing monitoring device includes a storage jar with an opening connected to its upper side. A base liquor sealing monitoring component is installed on the upper side of the opening. The base liquor sealing monitoring component includes a rubber stopper installed inside the opening, a top cover adhered to the top of the rubber stopper, a rubber sealing strip installed on the outer side of the top cover, a pressure sensing membrane adhered to the middle of the top cover, a support frame on the upper side of the top cover, a data controller welded to the top of the support frame, a speaker on the front side of the data controller, a vibration sensor on the front side of the support frame, and a temperature sensor on the rear side of the pressure sensing membrane.

[0008] As a further description of the above technical solution:

[0009] The rubber stopper is connected to the mouth of the jar by a groove, and the rubber stopper fits tightly to the mouth of the jar.

[0010] As a further description of the above technical solution:

[0011] The top cover and the mouth of the jar are of equal size. A rubber seal is fitted around the outside of the top cover and the mouth of the jar. The top cover, the mouth of the jar, and the rubber seal fit tightly together. The rubber seal is concave in shape.

[0012] As a further description of the above technical solution:

[0013] A pressure sensor is connected to the upper side of the pressure-sensing membrane. The pressure-sensing membrane is a rubber film, and the pressure sensor monitors the pressure changes inside the container in real time through the pressure-sensing membrane.

[0014] As a further description of the above technical solution:

[0015] The data controller is electrically connected to the loudspeaker, and the data controller is electrically connected to the pressure sensor.

[0016] As a further description of the above technical solution:

[0017] The vibration sensor is electrically connected to the data controller, and the vibration sensor is a ball-bearing vibration sensor.

[0018] As a further description of the above technical solution:

[0019] The temperature sensor is electrically connected to the data controller, and the temperature sensor is a high-precision thermistor sensor.

[0020] Compared with the prior art, the beneficial effects of this utility model are:

[0021] 1. This utility model uses a base wine sealing monitoring component. When needed, the top cover is fitted into the jar opening with a rubber stopper. The elasticity of the rubber stopper ensures a tight seal, thereby reducing the possibility of base wine evaporation. The rubber seal is fitted onto the outer protruding edge of the top cover and the jar opening. This effectively prevents the intrusion of external air during long-term storage. Furthermore, by limiting the position of the top cover and the jar opening, changes in internal air pressure prevent the top cover from falling off. During the storage of base wine in the jar, the heat generated by fermentation causes temperature changes. The temperature sensor monitors this in real time and transmits the data to the data controller, thereby recording the temperature change curve.

[0022] 2. This utility model utilizes a base liquor sealing monitoring component. A pressure-sensing membrane deforms when the pressure inside the jar changes, and the pressure sensor captures the deformation signal, transmitting it to the data controller. This allows the system to monitor the pressure changes within the jar, ensuring the safe storage of the base liquor. The data received by the pressure sensor is transmitted to the data controller. When the data exceeds a preset value, an alarm is triggered via a loudspeaker, reminding the user to check the jar's contents promptly. This prevents base liquor spoilage or leakage due to abnormal pressure, ensuring the stability and safety of the storage environment. Simultaneously, when the jar is vibrated, a vibration sensor triggers a signal via a rolling ball, which is transmitted to the data controller. This prevents the base liquor from shaking due to vibration, which could affect its quality. The data controller also records the vibration frequency for subsequent analysis, ensuring a stable storage environment for the base liquor. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall appearance structure of this utility model;

[0024] Figure 2 This is a schematic diagram of the overall disassembled structure of this utility model;

[0025] Figure 3 This is a schematic diagram showing the disassembled structure of the base wine sealing monitoring component and the jar opening of this utility model;

[0026] Figure 4 This is a schematic diagram of the internal structure of the rubber seal of this utility model.

[0027] Numbered in the diagram: 1. Storage jar; 2. Jar opening; 3. Base wine sealing monitoring component; 301. Rubber stopper; 302. Top cover; 303. Rubber seal; 304. Pressure sensing membrane; 305. Pressure sensor; 306. Support frame; 307. Data controller; 308. Announcer; 309. Vibration sensor; 310. Temperature sensor. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Please see Figure 1-4 As shown, this utility model provides a technical solution: a base wine sealing monitoring device, including a wine storage jar 1, a jar mouth 2 connected to the upper side of the wine storage jar 1, a base wine sealing monitoring component 3 installed on the upper side of the jar mouth 2, the base wine sealing monitoring component 3 including a rubber stopper 301 installed inside the jar mouth 2, a top cover 302 glued to the top of the rubber stopper 301, a rubber sealing strip 303 installed on the outer side of the top cover 302, a pressure sensing membrane 304 glued to the middle of the top cover 302, a support frame 306 provided on the upper side of the top cover 302, a data controller 307 welded to the top of the support frame 306, a loudspeaker 308 provided on the front side of the data controller 307, a vibration sensor 309 provided on the front side of the support frame 306, and a temperature sensor 310 provided on the rear side of the pressure sensing membrane 304.

[0030] Furthermore, the rubber stopper 301 is connected to the mouth of the jar 2 by a slot, and the rubber stopper 301 fits tightly to the mouth of the jar 2. When needed, the top cover 302 is put into the mouth of the jar 2 through the rubber stopper 301. The elasticity of the rubber stopper 301 is used to lock it in place, ensuring a tight seal and reducing the possibility of base wine evaporation.

[0031] Furthermore, the dimensions of the top cover 302 and the mouth of the jar 2 are equal. A rubber seal 303 is fitted on the outer side of the top cover 302 and the mouth of the jar 2. The top cover 302, the mouth of the jar 2, and the rubber seal 303 fit tightly together. The rubber seal 303 is concave in shape. When needed, the rubber seal 303 will fit over the outer protruding edge of the top cover 302 and the mouth of the jar 2. This can effectively prevent the intrusion of external air when the jar is sealed for a long time. In addition, by limiting the position of the top cover 302 and the mouth of the jar 2, changes in internal air pressure are prevented from causing the top cover 302 to fall off.

[0032] Furthermore, the vibration sensor 309 and the data controller 307 are electrically connected. The vibration sensor 309 is a ball-type vibration sensor. When it is needed, the ball of the vibration sensor 309 rolls and triggers a signal when the jar is vibrated, which is transmitted to the data controller 307. This can prevent the base wine from shaking due to vibration and affecting the quality. At the same time, the data controller 307 records the vibration frequency for subsequent analysis and ensures the stability of the base wine storage environment.

[0033] Furthermore, the data controller 307 is electrically connected to the speaker 308, and the data controller 307 is electrically connected to the pressure sensor 305. When needed, the data received by the pressure sensor 305 is transmitted to the data controller 307. When the data exceeds the preset value, an alarm will be sounded through the speaker 308 to remind the user to check the condition inside the jar in time, to prevent the base wine from deteriorating or leaking due to abnormal pressure, and to ensure the stability and safety of the storage environment.

[0034] Furthermore, a pressure sensor 305 is connected to the upper side of the pressure sensing membrane 304. The pressure sensing membrane 304 is a rubber film. The pressure sensor 305 monitors the pressure changes inside the jar in real time through the pressure sensing membrane 304. When it is needed, the pressure sensing membrane 304 deforms when the pressure inside the jar changes, and the pressure sensor 305 captures the deformation signal and transmits it to the data controller 307, thereby understanding the pressure changes inside the wine storage jar 1 and ensuring the safety of the base wine storage.

[0035] Furthermore, the temperature sensor 310 is electrically connected to the data controller 307. The temperature sensor 310 is a high-precision thermistor sensor. During the storage of base wine in the wine jar 1, the heat generated by fermentation will cause temperature changes. The temperature sensor 310 monitors and transmits the data to the data controller 307 in real time, thereby recording the temperature change curve.

[0036] Working principle: When needed, first place the storage jar 1 in the desired position, then pour the base liquor into the storage jar 1. Next, insert the rubber stopper 301 under the top cover 302 into the jar mouth 2, and seal the top cover 302 and the outer edge of the jar mouth 2 with a rubber seal strip 303. After preparation, as the jar is stored, the pressure sensor 305 will sense the deformation of the pressure sensing membrane 304, thereby transmitting the data to the data controller 307 on the support frame 306. Combined with the data from the temperature sensor 310 and the vibration sensor 309, it is determined whether the data falls within the normal range. If the data exceeds the preset value, an alarm will be triggered through the loudspeaker 308 to remind the staff to handle the situation promptly. This completes the usage process of a base liquor sealing monitoring device.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A base wine bottling monitoring device comprising a wine storage tank (1), characterized in that: The upper side of the wine storage jar (1) is connected to the jar mouth (2). The upper side of the jar mouth (2) is equipped with a base wine sealing monitoring component (3). The base wine sealing monitoring component (3) includes a rubber stopper (301) installed inside the jar mouth (2). The top of the rubber stopper (301) is connected to a top cover (302). A rubber seal (303) is installed on the outer side of the top cover (302). A pressure sensing membrane (304) is connected to the middle of the top cover (302). A support frame (306) is provided on the upper side of the top cover (302). A data controller (307) is welded to the top of the support frame (306). A loudspeaker (308) is provided on the front side of the data controller (307). A vibration sensor (309) is provided on the front side of the support frame (306). A temperature sensor (310) is provided on the rear side of the pressure sensing membrane (304).

2. A base wine bottling monitoring device according to claim 1, characterized in that, The rubber stopper (301) is connected to the mouth of the jar (2) by a groove, and the rubber stopper (301) fits tightly to the mouth of the jar (2).

3. The base wine bottling monitoring device according to claim 1, characterized in that, The upper cover (302) and the mouth of the jar (2) are of equal size. The upper cover (302) and the mouth of the jar (2) are fitted with rubber seals (303). The upper cover (302), the mouth of the jar (2) and the rubber seals (303) fit tightly together. The rubber seals (303) are concave in shape.

4. The base wine bottling monitoring device according to claim 1, characterized in that, A pressure sensor (305) is connected to the upper side of the pressure sensing membrane (304). The pressure sensing membrane (304) is a rubber film. The pressure sensor (305) monitors the pressure change inside the jar in real time through the pressure sensing membrane (304).

5. The base wine bottling monitoring device according to claim 1, characterized in that, The data controller (307) is electrically connected to the loudspeaker (308), and the data controller (307) is electrically connected to the pressure sensor (305).

6. A base wine bottling monitoring device according to claim 5, characterized in that, The vibration sensor (309) is electrically connected to the data controller (307), and the vibration sensor (309) is a ball-type vibration sensor.

7. The base wine bottling monitoring device according to claim 1, characterized in that, The temperature sensor (310) is electrically connected to the data controller (307), and the temperature sensor (310) is a high-precision thermistor sensor.

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