Smoking oven for food processing

Abstract

The utility model relates to the technical field of food processing, and discloses a smoking oven for food processing, which comprises a cabinet body; the fumigation assembly comprises a drawer, a tray, heat conducting plates and an outer cover, the outer cover is fixedly installed at the bottom of the cabinet body, the drawer is connected with the outer cover in an inserted mode, the tray is detachably connected with the outer cover, the heat conducting plates abutting against the top face of the outer cover are fixedly installed at the end of the tray, and a collecting cavity is formed in the top of the tray. Smoke is exhausted upwards from a smoke outlet, one part of smoke rises naturally, the other part of smoke is extracted to the upper portion through a draught fan, convection of the upper smoke and the lower smoke enables meat on the multiple supporting plates in the cabinet body to keep the consistent smoking effect, grease generated in the meat smoking process on the supporting plates is loaded through the trays, and wood ash generated after combustion in the drawers is further placed in the collecting cavity. The grease is adsorbed through the wood ash, so that the grease is conveniently collected and adsorbed, and the caked wood ash and grease are easier to clean.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a smokehouse for food processing. Background Technology

[0002] Smoking is one way to enhance the flavor of meat products, and food is often prepared using a smokehouse during the smoking process.

[0003] A prior art search revealed a smokehouse for food processing (publication number: CN217242472U), comprising a smokehouse and a fuel chamber and a return chamber located inside the smokehouse. It also includes: a filter plate connected to the top of the fuel chamber; an adjustment assembly comprising a slide cylinder connected to the inside of a slide groove and a fixing frame connected to the outer wall of the slide cylinder; a limiting assembly comprising a gear connected to the inner wall of the slide cylinder and a limiting component connected to the output end of the slide cylinder; a support assembly comprising a smokehouse rack connected to the inner wall of the fixing frame, a flow guide component connected to the bottom of the smokehouse rack, and a drip box connected to the output end of the flow guide component via a lifting lug; and a return assembly comprising an exhaust fan connected to the bottom wall of the return chamber, an exhaust pipe connected to the top of the exhaust fan, and a return pipe connected to the side wall of the exhaust fan.

[0004] In existing technologies, food grease is mainly collected through drip trays under each tray. However, cleaning the grease requires cleaning each tray individually, which is inconvenient. Collecting the grease directly in a container and then cleaning it up presents a challenge. Therefore, there is room for optimization in the existing methods of grease collection and recycling.

[0005] Therefore, we propose a smokehouse for food processing. Utility Model Content

[0006] The present invention mainly addresses the technical problem of inconvenience in cleaning grease, and provides a smokehouse for food processing.

[0007] To achieve the above objectives, this utility model adopts the following technical solution: a smokehouse for food processing, comprising:

[0008] The cabinet has a sealed door hinged to its front wall, and a fan and several trays for placing food are fixedly installed inside the cabinet.

[0009] A fumigation assembly, located at the bottom of the cabinet, is used to collect grease and generate smoke. The fumigation assembly includes a drawer, a tray, a heat-conducting plate, and an outer cover. The outer cover is fixedly installed at the bottom of the cabinet. The drawer is inserted into the outer cover. The tray is detachably connected to the outer cover. Several heat-conducting plates are fixedly installed at the ends of the tray to abut the top surface of the outer cover. The top of the tray has a collection cavity, which can collect grease dripping from each tray.

[0010] In a preferred embodiment of this utility model, the outer cover forms a rectangular box with an opening in the front wall, and an electric heating rod is fixedly provided on the bottom surface of the inner wall of the outer cover. The drawer is adapted to the outer cover and is slidably disposed in the cavity of the outer cover.

[0011] In a preferred embodiment of this invention, the top of the tray is recessed to form a collection cavity, which is rectangular in shape.

[0012] In a preferred embodiment of this utility model, the heat-conducting plate is disposed at the bottom of the tray, the heat-conducting plate is integrally formed with the tray, the heat-conducting plate is formed into an L-shape, and the bottom of the heat-conducting plate abuts against the top of the outer cover.

[0013] In a preferred embodiment of the present invention, the fumigation assembly further includes a smoke exhaust port, the top of the outer cover is provided with a smoke exhaust port for exhausting smoke, and the air inlet of the fan is connected to a pipe extending above the smoke exhaust port.

[0014] In a preferred embodiment of the present invention, the fumigation assembly further includes an insert block and a guide rail. The insert block is fixedly connected to the tray, the guide rail is fixedly connected to the outer cover, and the tray is detachably connected to the guide rail via the insert block.

[0015] In a preferred embodiment of this utility model, the top of the guide rail is provided with a sliding groove, and the insert block forms a rod body that fits the sliding groove, and the insert block can be inserted into the sliding groove.

[0016] Beneficial effects

[0017] This utility model provides a smokehouse for food processing. It has the following beneficial effects:

[0018] 1. This is a smokehouse for food processing. The drawer is used to hold plants that produce smoke, such as pine branches. The drawer and the pine branches stored inside are heated by an electric heating rod to produce smoke. The smoke is discharged upward from the exhaust port. Part of it rises naturally, and the other part is drawn upward by a fan. The convection of smoke from the top and bottom ensures that the meat on the multiple trays inside the cabinet has a consistent smoking effect. The tray is equipped with a collection chamber on the top of the tray to collect the oil produced during the smoking process of the meat on each tray. In addition, the collection chamber also contains wood ash from the burnt wood inside the drawer. The wood ash absorbs the oil, making it easy to collect and absorb the oil. The clumped wood ash and oil are easier to clean.

[0019] 2. This smokehouse for food processing forms a heat conduction bridge between the tray and the outer cover through a heat-conducting plate. The heat-conducting plate absorbs the heat from the outer cover and transfers it to the tray. By heating the tray and the grease and wood ash inside the tray, the grease and wood ash produce an aroma of wood mixed with oil after being heated. It can also smoke the grease on the tray. On the one hand, it can utilize the wood ash and on the other hand, it can enrich the flavor of the smoked meat.

[0020] 3. This kind of smokehouse for food processing allows the tray to be pulled, which in turn causes the inserts to slide within the grooves of the guide rail. The tray can be removed from the cabinet for cleaning, and the grease and wood ash that have clumped together can be used as fertilizer. Attached Figure Description

[0021] Figure 1 This is one of the overall perspective views of this utility model;

[0022] Figure 2 This is the second overall perspective view of the present utility model;

[0023] Figure 3 This is a schematic diagram illustrating the installation of the drawer and tray of this utility model with the cabinet body;

[0024] Figure 4 This is a perspective view of the tray of this utility model;

[0025] Figure 5 This is a perspective view of the drawer, outer cover, and guide rails of this utility model.

[0026] Legend: 10. Cabinet; 11. Fan; 12. Tread plate; 20. Drawer; 21. Tray; 22. Insert; 23. Heat conduction plate; 24. Guide rail; 25. Outer cover; 26. Smoke vent. Detailed Implementation

[0027] A smokehouse for food processing, such as Figure 1 and Figure 2 As shown, it includes:

[0028] The cabinet 10 has a sealed door hinged to its front wall. Inside the cabinet 10, a fan 11 and several trays 12 for placing food are fixedly installed. The trays 12 have a grate structure. By placing the meat that needs to be smoked on the trays 12, the fan 11 draws the smoke from the bottom layer to the top and sprays it onto the top trays 12 and the meat, so that the meat on the upper and lower layers can have a consistent smoking effect.

[0029] like Figure 2 , Figure 3 and Figure 4As shown, the fumigation assembly, located at the bottom of the cabinet 10, is used to collect grease and generate smoke. The fumigation assembly includes a drawer 20, a tray 21, a heat-conducting plate 23, and an outer cover 25. The outer cover 25 is fixedly installed at the bottom of the cabinet 10. The drawer 20 is inserted into the outer cover 25, and the tray 21 is detachably connected to the outer cover 25. Several heat-conducting plates 23 are fixedly installed at the ends of the tray 21, contacting the top surface of the outer cover 25. The top of the tray 21 has a collection cavity, which can collect grease dripping from each tray 12. The outer cover 25 forms a rectangular box with an opening in the front wall. The inner bottom of the outer cover 25... The surface is fixedly equipped with an electric heating rod. The drawer 20 is adapted to the outer cover 25. The drawer 20 is slidably disposed in the cavity of the outer cover 25. The top of the tray 21 sinks down to form a collection cavity. The collection cavity is rectangular. The heat-conducting plate 23 is disposed at the bottom of the tray 21. The heat-conducting plate 23 is integrally formed with the tray 21. The heat-conducting plate 23 forms an L-shaped plate. The bottom of the heat-conducting plate 23 abuts against the top of the outer cover 25. The fumigation assembly also includes a smoke exhaust port 26. The top of the outer cover 25 is provided with a smoke exhaust port 26 for exhausting smoke. The air inlet of the fan 11 is connected to a pipe extending to the top of the smoke exhaust port 26.

[0030] In this design, drawer 20 is used to store plants that produce smoke, such as pine branches. Smoke is generated by heating drawer 20 and the pine branches stored inside with an electric heating rod. The smoke is discharged upward from exhaust port 26, with some rising naturally and the rest being drawn upward by fan 11. The convection of smoke from the top and bottom ensures that the meat on the multiple trays 12 inside the cabinet 10 maintains a consistent smoking effect. Tray 21 is provided, and the collection chamber at the top of tray 21 collects the grease generated during the smoking process of the meat on each tray 12. In addition, the collection chamber also contains the wood ash from the burnt wood inside drawer 20. The wood ash absorbs the grease, making it easy to collect and absorb the grease. The clumped wood ash and grease are also easier to clean.

[0031] The heat-conducting plate 23 forms a bridge for heat conduction between the tray 21 and the outer cover 25. The heat-conducting plate 23 absorbs the heat from the outer cover 25 and transfers it to the tray 21. By heating the tray 21 and the grease and wood ash inside the tray 21, the grease and wood ash produce an aroma of wood mixed with oil after being heated. It can also fumigate the grease on the tray 12. On the one hand, it can utilize the wood ash, and on the other hand, it can enrich the flavor of the smoked meat.

[0032] like Figure 4 and Figure 5As shown, the fumigation assembly also includes an insert 22 and a guide rail 24. The insert 22 is fixedly connected to the tray 21, and the guide rail 24 is fixedly connected to the outer cover 25. The tray 21 is detachably connected to the guide rail 24 via the insert 22. The top of the guide rail 24 is provided with a groove, and the insert 22 forms a rod body that fits the groove. The insert 22 can be inserted into the groove. In this solution, in order to facilitate the cleaning of grease inside the tray 21, by pulling the tray 21, the tray 21 drives the insert 22 to slide in the groove of the guide rail 24. The tray 21 can be pulled out of the cabinet 10 for cleaning. The grease and wood ash can be used as fertilizer after clumping.

[0033] The working principle of this utility model is as follows: Drawer 20 is used to store plants that generate smoke, such as pine branches. A heating rod heats drawer 20 and the pine branches stored inside to generate smoke. The smoke is discharged upwards from exhaust port 26; part of it rises naturally, and the other part is drawn upwards by fan 11. This upward and downward airflow ensures that the meat on the multiple trays 12 inside the cabinet 10 maintains a consistent smoking effect. A tray 21 is provided, and a collection chamber at the top of the tray 21 collects the oil produced during the smoking process of the meat on each tray 12. Furthermore, a drawer is placed inside the collection chamber. The wood ash after combustion in the 20 compartment absorbs grease and forms a heat conduction bridge between the tray 21 and the outer cover 25 through the heat conduction plate 23. The heat conduction plate 23 absorbs the heat from the outer cover 25 and transfers it to the tray 21. By heating the tray 21 and the grease and wood ash inside the tray 21, the grease and wood ash produce a fragrance of wood mixed with oil after being heated. It can also fumigate the grease on the tray 12. By pulling the tray 21, the tray 21 drives the insert 22 to slide in the groove of the guide rail 24. The tray 21 can be pulled out of the cabinet 10 for cleaning.

[0034] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A smokehouse for food processing, characterized in that, include: The cabinet (10) has a sealed door hinged to the front wall, and a fan (11) and several trays (12) for placing food are fixedly installed inside the cabinet (10). A fumigation assembly is installed at the bottom of the cabinet (10) to collect grease and generate smoke. The fumigation assembly includes a drawer (20), a tray (21), a heat-conducting plate (23), and an outer cover (25). The outer cover (25) is fixedly installed at the bottom of the cabinet (10). The drawer (20) is inserted into the outer cover (25). The tray (21) is detachably connected to the outer cover (25). Several heat-conducting plates (23) that abut against the top surface of the outer cover (25) are fixedly installed at the end of the tray (21). The top of the tray (21) has a collection cavity. The tray (21) can collect the grease dripping from each tray (12).

2. The smokehouse for food processing according to claim 1, characterized in that: The outer cover (25) forms a rectangular box with an opening in the front wall. An electric heating rod is fixedly provided on the bottom surface of the inner wall of the outer cover (25). The drawer (20) is adapted to the outer cover (25) and is slidably disposed in the cavity of the outer cover (25).

3. The smokehouse for food processing according to claim 1, characterized in that: The top of the tray (21) sinks down to form a collection cavity, which is rectangular.

4. The smokehouse for food processing according to claim 1, characterized in that: The heat-conducting plate (23) is set at the bottom of the tray (21). The heat-conducting plate (23) and the tray (21) are integrally formed. The heat-conducting plate (23) forms an L-shaped plate. The bottom of the heat-conducting plate (23) abuts against the top of the outer cover (25).

5. The smokehouse for food processing according to claim 1, characterized in that: The fumigation assembly also includes a smoke exhaust port (26), and the top of the outer cover (25) is provided with a smoke exhaust port (26) for exhausting smoke. The air inlet of the fan (11) is connected to a pipe extending above the smoke exhaust port (26).

6. The smokehouse for food processing according to claim 1, characterized in that: The fumigation assembly also includes a plug (22) and a guide rail (24). The plug (22) is fixedly connected to the tray (21), and the guide rail (24) is fixedly connected to the outer cover (25). The tray (21) is detachably connected to the guide rail (24) via the plug (22).

7. The smokehouse for food processing according to claim 6, characterized in that: The top of the guide rail (24) is provided with a sliding groove, and the insert (22) forms a rod body that fits the sliding groove. The insert (22) can be inserted into the sliding groove.

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