Intelligent temperature control herbal medicine roaster

Abstract

A containing box communicated with a feeding pipe is fixed to the upper end of the feeding pipe, a feeding hopper communicated with the containing box is fixed to the right side of the upper end of the containing box, a baffle is slidably connected to the interior of the containing box, a sliding rod is fixed to the left end of the baffle, and a sliding plate is fixed to the left end of the sliding rod; springs are connected to the two sides between the left end of the sliding plate and the inner wall of the containing box, and a guide block is vertically fixed to the middle of the left end of the sliding plate. According to the intelligent temperature control herbal medicine roaster, when feeding is conducted through a feeding pipe, a motor II drives a cam to rotate, so that a protruding part of the cam abuts against a guide block to move leftwards along a guide groove, meanwhile, the guide block drives a sliding plate to move leftwards, the sliding plate can extrude a spring, and a sliding rod drives a baffle to move away from the upper opening and the lower opening in the right portion of a containing box; and at the moment, the traditional Chinese medicinal materials enter the inner container downwards along the feeding pipe through the opening, so that the cam rotates continuously, the baffle blocks the opening and then is opened, the traditional Chinese medicinal materials can uniformly enter the inner container, and the situation that the interior of the inner container is blocked is prevented.

Description

Technical Field

[0001] This utility model relates to the field of medicinal herb frying machine technology, specifically an intelligent temperature-controlled medicinal herb frying machine. Background Technology

[0002] Traditional Chinese medicine is a treasure of my country's traditional medicine. Due to its significant efficacy and minimal side effects, it is increasingly favored by patients worldwide. Processing medicinal materials before use is a major feature of traditional Chinese medicine, and the most commonly used processing method is stir-frying.

[0003] Current herbal roasting machines roast medicinal herbs while using spiral conveyors. However, the feed hopper of these machines lacks a uniform feeding mechanism, which can easily lead to blockages if the feed is uneven. Utility Model Content

[0004] The purpose of this utility model is to overcome the defects of the prior art and provide an intelligent temperature-controlled stir-frying machine to solve the problems existing in the background art.

[0005] A smart temperature-controlled herbal stir-frying machine includes an outer shell, an inner liner fixed inside the outer shell, a heating wire installed between the inner shell and the outer wall of the inner liner, a spiral blade assembly rotatably connected to the inner liner, a drive device installed on the right side of the spiral blade assembly, and a feed pipe connected to the upper right side of the inner liner. A receiving box is fixed to the upper end of the feed pipe, and a feeding hopper is fixed to the upper right side of the receiving box. A baffle is slidably connected inside the receiving box. A sliding rod is fixed to the left end of the baffle, and a sliding plate is fixed to the left end of the sliding rod. Springs are connected on both sides between the left end of the sliding plate and the inner wall of the receiving box. A guide block is vertically fixed to the middle of the left end of the sliding plate. A guide groove is opened on the left side of the bottom of the receiving box, and the guide groove extends from the lower part of the guide block. A cam is provided below the receiving box, and the cam is in close contact with the lower right part of the guide block. A second motor is fixed to the upper end of the outer shell below the cam, and a motor shaft is connected to the output end of the second motor. The upper part of the motor shaft is fixed to the cam.

[0006] Preferably, the drive device includes a driven pulley, a driving pulley, a belt, and a motor. The driven pulley is fixed to the right side of the helical blade assembly, the driving pulley is disposed below the driven pulley, the belt connects the driven pulley and the driving pulley, the motor is disposed on one side of the driving pulley, and the output shaft of the motor is fixed to the driving pulley.

[0007] Preferably, the inner side of the spring is provided with a T-shaped guide rod, the left part of which is fixed to the receiving box, and the right part of which is movably connected to the sliding plate.

[0008] Preferably, both the outer shell and the inner liner have open ends on the left, and a semi-closed cap is fixed above the left end of the outer shell.

[0009] Preferably, a temperature sensor is fixed through the right end of the semi-sealed cover, and the right part of the temperature sensor extends into the upper part of the inner liner.

[0010] Preferably, a controller is fixedly installed at the front end of the outer shell, a delivery pipe is connected to the upper right side of the inner liner, a solenoid valve is installed outside the delivery pipe, the temperature sensor is connected to the controller, and the controller is connected to the solenoid valve and the heating wire respectively.

[0011] Preferably, the container has openings on the right sides at both the top and bottom ends, which are connected to the feed hopper and the feed pipe, respectively. The baffle is circular, and its thickness matches the internal height of the container. The diameter of the baffle is larger than the diameter of the opening.

[0012] Beneficial effects: When the intelligent temperature-controlled herbal roasting machine feeds through the feeding pipe, the cam driven by the motor rotates, causing the cam's protruding part to push against the guide block and move to the left along the guide groove. At the same time, the guide block drives the sliding plate to move to the left, and the sliding plate will squeeze the spring. Through the sliding rod, the baffle moves away from the opening between the upper and lower openings on the right side of the receiving box. At this time, the Chinese medicinal materials pass through the opening and enter the inner liner along the feeding pipe. By continuously rotating the cam, the baffle blocks the opening and then opens it again, which can achieve uniform entry of Chinese medicinal materials into the inner liner and prevent blockage inside the inner liner. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall design of this utility model;

[0014] Figure 2 This is a schematic diagram of the semi-sealed cap of this utility model;

[0015] Figure 3 This is a top sectional view of the container box of this utility model;

[0016] Figure 4 This is a bottom-view plan view of the container box of this utility model.

[0017] In the diagram: 1-Outer shell, 2-Controller, 3-Inner liner, 4-Heating wire, 5-Spiral blade assembly, 6-Driven pulley, 7-Driven pulley, 8-Belt, 9-Motor 1, 10-Conveying pipe, 11-Solenoid valve, 12-Semi-sealed cover, 13-Feed pipe, 14-Motor 2, 15-Feed hopper, 16-Container box, 17-Temperature sensor, 18-Baffle, 19-Slide bar, 20-Slide plate, 21-Guide rod, 22-Spring, 23-Guide block, 24-Guide groove, 25-Cam, 26-Motor shaft. Detailed Implementation

[0018] Please see Figures 1-4A smart temperature-controlled herbal stir-frying machine includes a shell 1, an inner liner 3 fixed inside the shell 1, a heating wire 4 installed between the inside of the shell 1 and the outer wall of the inner liner 3, a spiral blade assembly 5 rotatably connected in the inner liner 3, a drive device installed on the right side of the spiral blade assembly 5, and a feed pipe 13 connected to the upper right side of the inner liner 3. The drive device includes a driven pulley 6, a driving pulley 7, a belt 8, and a motor 9. The driven pulley 6 is fixed to the right side of the spiral blade assembly 5, the driving pulley 7 is located below the driven pulley 6, and the belt 8 connects the driven pulley 6 and the driving pulley 7. The motor 9 is located on one side of the drive pulley 7. The output shaft of the motor 9 is fixed to the drive pulley 7. The motor 9 is connected to an external power supply and switch. The motor 9 drives the drive pulley 7 to rotate. The drive pulley 7 drives the driven pulley 6 to rotate through the belt 8. The driven pulley 6 drives the spiral blade assembly 5 to rotate. In this way, after the medicinal materials enter the inner liner 3 from the feed pipe 13, the heating wire 4 heats the inside of the inner liner 3, and the inner wall of the outer shell 1 is provided with a heat insulation layer. The spiral blade assembly 5 also transports the medicinal materials. Therefore, the medicinal materials can be transported to the left while being stir-fried.

[0019] Both the outer shell 1 and the inner liner 3 have open ends on the left. A semi-closed cover 12 is fixed to the upper left end of the outer shell 1. A temperature sensor 17 is fixed through the right end of the semi-closed cover 12. The right part of the temperature sensor 17 extends into the upper part of the inner liner 3. A controller 2 is fixedly installed at the front end of the outer shell 1. A conveying pipe 10 is connected to the upper right end of the inner liner 3. A solenoid valve 11 is installed outside the conveying pipe 10. The temperature sensor 17 is signal-connected to the controller 2. The controller 2 is signal-connected to the solenoid valve 11 and the heating wire 4 respectively. After the medicinal material is conveyed to the left to the open end, a device can be installed on the left side of the outer shell 1. A container for collecting medicinal materials is then placed next. The temperature sensor 17 can detect the temperature inside the inner liner 3. When the temperature inside the inner liner 3 is higher than the preset threshold in the controller 2, the controller 2 controls the solenoid valve 11 to open. Since the end of the delivery pipe 10 is connected to a cold air pipe, cold air is input into the inner liner 3 through the delivery pipe 10 and is delivered from right to left inside the inner liner 3 until the temperature of the temperature sensor 17 is lower than the set threshold. Then the controller 2 controls the solenoid valve 11 to close, thus achieving more intelligent temperature control. The temperature sensor 17, controller 2, heating wire 4 and solenoid valve 11 are all externally powered.

[0020] A receiving box 16 communicating with the upper end of the feed pipe 13 is fixed thereto. A feed hopper 15 communicating with the upper right side of the receiving box 16 is fixed thereto. A baffle 18 is slidably connected inside the receiving box 16. Openings are opened on the upper and lower right sides of the receiving box 16, respectively communicating with the feed hopper 15 and the feed pipe 13. The baffle 18 is circular, and its thickness matches the internal height of the receiving box 16. The diameter of the baffle 18 is larger than the diameter of the opening. A sliding rod 19 is fixed to the left end of the baffle 18. A sliding plate 20 is fixed to the left end of the sliding rod 19. Springs 22 are connected to both sides of the left end of the sliding plate 20 and the inner wall of the receiving box 16. A guide block 23 is vertically fixed to the middle of the left end of the sliding plate 20. A guide groove 24 is opened on the left side of the bottom of the receiving box 16. The guide groove 24 extends from the lower part of the guide block 23. A cam 25 is provided below the receiving box 16. The cam 25 is in close contact with the lower right part of the guide block 23. A second motor 14 is fixed to the upper end of the outer shell 1 below the cam 25. The output end of the second motor 14 is connected to a motor shaft 2. 6. The upper part of the motor shaft 26 is fixed to the cam 25. When feeding through the feed pipe 13, the cam 25 is driven to rotate by the motor 24. The motor 24 is connected to an external power supply and switch, causing the protruding part of the cam 25 to push against the guide block 23 and move to the left along the guide groove 24. At the same time, the guide block 23 drives the slide plate 20 to move to the left. The slide plate 20 will squeeze the spring 22 and drive the baffle 18 to move away from the upper and lower openings on the right side of the receiving box 16 through the slide rod 19. At this time, the Chinese medicinal materials enter from the feed hopper 15 through the opening and down along the feed pipe 13. In the inner liner 3, when the protruding part of the cam 25 moves away from the guide block 23, the spring 22 pushes the slide plate 20 to the right to reset. The slide plate 20 will then drive the baffle 18 to the right through the slide rod 19 to block between the upper and lower openings on the right side of the receiving box 16. At this time, the Chinese medicinal materials cannot enter the inner liner 3 from the feed hopper 15 through the opening and down along the feed pipe 13. By continuously rotating the cam 25, the baffle 18 blocks the opening and then opens again, so that the Chinese medicinal materials can enter the inner liner 3 evenly, thereby preventing the blockage inside the inner liner 3.

[0021] The inner side of the spring 22 is provided with a T-shaped guide rod 21. The left part of the guide rod 21 is fixed to the receiving box 16, and the right part of the guide rod 21 is movably connected to the slide plate 20. When the slide plate 20 moves left and right, the guide rod 21 can guide the slide plate 20.

Claims

1. An intelligent temperature-controlled stir-frying machine for medicinal herbs, comprising a shell (1), an inner liner (3) fixed inside the shell (1), a heating wire (4) installed between the inside of the shell (1) and the outer wall of the inner liner (3), a spiral blade assembly (5) rotatably connected in the inner liner (3), a driving device installed on the right side of the spiral blade assembly (5), and a feed pipe (13) connected to the upper right side of the inner liner (3), characterized in that: The upper end of the feed pipe (13) is fixed with a receiving box (16) communicating with it. The upper right side of the receiving box (16) is fixed with a feed hopper (15) communicating with it. A baffle (18) is slidably connected inside the receiving box (16). A slide rod (19) is fixed to the left end of the baffle (18). A slide plate (20) is fixed to the left end of the slide rod (19). Springs (22) are connected on both sides between the left end of the slide plate (20) and the inner wall of the receiving box (16). The middle of the left end of the slide plate (20) is vertically fixed. A guide block (23) is provided. A guide groove (24) is opened on the bottom left side of the receiving box (16). The guide groove (24) extends from the lower part of the guide block (23). A cam (25) is provided below the receiving box (16). The cam (25) is in close contact with the lower right part of the guide block (23). A motor (24) is fixed to the upper end of the outer shell (1) below the cam (25). The output end of the motor (24) is connected to a motor shaft (26). The upper part of the motor shaft (26) is fixed to the cam (25).

2. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 1, characterized in that: The drive device includes a driven pulley (6), a driving pulley (7), a belt (8), and a motor (9). The driven pulley (6) is fixed to the right side of the spiral blade assembly (5). The driving pulley (7) is located below the driven pulley (6). The belt (8) is connected between the driven pulley (6) and the driving pulley (7). The motor (9) is located on one side of the driving pulley (7). The output shaft of the motor (9) is fixed to the driving pulley (7).

3. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 1, characterized in that: The inner side of the spring (22) is provided with a T-shaped guide rod (21). The left part of the guide rod (21) is fixed to the receiving box (16), and the right part of the guide rod (21) is movably connected to the slide plate (20).

4. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 1, characterized in that: The left ends of both the outer shell (1) and the inner liner (3) are open, and a semi-closed cap (12) is fixed above the left end of the outer shell (1).

5. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 4, characterized in that: A temperature sensor (17) is fixed through the right end of the semi-sealed cover (12), and the right part of the temperature sensor (17) extends into the upper part of the inner liner (3).

6. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 5, characterized in that: A controller (2) is fixedly installed at the front end of the outer shell (1). A delivery pipe (10) is connected to the upper right side of the inner liner (3). A solenoid valve (11) is installed outside the delivery pipe (10). The temperature sensor (17) is connected to the controller (2). The controller (2) is connected to the solenoid valve (11) and the heating wire (4) respectively.

7. The intelligent temperature-controlled stir-frying machine for medicinal herbs according to claim 1, characterized in that: The container (16) has openings on the right side of both the upper and lower ends. The openings are connected to the feed hopper (15) and the feed pipe (13) respectively. The baffle (18) is circular. The thickness of the baffle (18) matches the internal height of the container (16). The diameter of the baffle (18) is larger than the diameter of the opening.

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