Rice noodle flash steaming and melting equipment
By designing scraping and accelerating extrusion components, the problem of rice noodles adhering to the inner wall of the equipment was solved, achieving equipment cleanliness and improving rice noodle quality, thereby increasing production efficiency and stability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- XIUSHUI COUNTRY LUOFAHEFEN CO LTD
- Filing Date
- 2025-06-02
- Publication Date
- 2026-04-28
AI Technical Summary
The existing rice noodle flash steaming and cooking equipment has a baffle plate at the output end of the rice noodle storage hopper, which causes rice noodles to adhere to the inner wall of the equipment, forming dirt and affecting the hygiene of the equipment and the quality of the rice noodles.
It employs a scraping component and an accelerated extrusion component, including a motor-driven water delivery column, a sealing rotating column, a wall scraper, and a spiral blade. The rotating wall scraper removes rice noodles from the inner wall and uses a water pump for cleaning, while the spiral blade pushes the rice noodles to be extruded quickly.
It effectively prevents rice noodles from adhering to the inner wall, maintains equipment hygiene, improves production efficiency and rice noodle quality, and ensures the continuity and stability of the production process.
Smart Images

Figure CN224165657U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of rice noodle flash steaming and cooking technology, and in particular to a rice noodle flash steaming and cooking device. Background Technology
[0002] The rice noodle flash steaming and cooking equipment is a type of equipment used for rice noodle processing. It quickly cooks rice noodles using flash steaming technology, and features high efficiency, energy saving, and environmental friendliness.
[0003] To address the issues of complex processes and long production times, some existing technologies control the rice flour storage hopper to regulate the speed at which rice flour enters the rice flour cooking steamer, preventing the rice flour from being fed too quickly and thus not fully cooked. After entering the rice flour cooking steamer, the rice flour is quickly cooked and gelatinized by high-pressure steam, and then rapidly stirred and pressed by the extrusion screw in the extruder to form rice cakes, quickly meeting the requirements for making rice noodles.
[0004] However, in actual use, although a baffle plate is installed at the output end of the rice noodle storage hopper to regulate the speed at which the rice noodles enter the rice noodle cooking steaming cylinder, during the flash steaming process of a large amount of rice noodles, the cooked rice noodles will adhere to the baffle plate or the inner wall of the equipment. This can cause residual rice noodles to form dirt inside the equipment, affecting the hygiene of the equipment and consequently affecting the quality of the rice noodles produced later.
[0005] Therefore, this utility model provides a rice noodle flash steaming and cooking device. Utility Model Content
[0006] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a rice noodle flash steaming and cooking device.
[0007] To achieve the above objectives, the present invention adopts the following technical solution: a rice noodle flash steaming and cooking device, comprising;
[0008] High-temperature heating tank;
[0009] Scraping assembly; the scraping assembly includes a motor fixedly connected to the scraping assembly on the high-temperature heating tank, a water delivery column rotatably connected to the drive end of the motor, a sealing rotating column rotatably connected to the outside of the water delivery column, a scraping wall fixedly connected to the outside of the sealing rotating column, a water pump installed at the bottom end of the high-temperature heating tank, and a water outlet pipe fixedly connected to the outside of the scraping wall.
[0010] Accelerated extrusion assembly; the accelerated extrusion assembly includes an extension rod fixedly connected to the motor drive end, and a spiral blade is fixedly connected to the bottom end of the extension rod.
[0011] In a preferred embodiment, a positioning rod is fixedly connected to the outer side of the extension rod, and the end of the positioning rod away from the extension rod is fixedly connected to the scraper wall.
[0012] In a preferred embodiment, the outer side of the extension rod is rotatably connected to the inside of the water delivery column.
[0013] In a preferred embodiment, the top end of the water delivery column is fixedly connected to the inner wall of the high-temperature heating tank.
[0014] In a preferred embodiment, the bottom of the high-temperature heating tank is fixedly close to a bottom outlet, and the top of the high-temperature heating tank is fixedly connected to a top feed inlet.
[0015] In a preferred embodiment, the output end of the water pump is fixedly connected to the water delivery column.
[0016] Compared with the prior art, the advantages and positive effects of this utility model are as follows:
[0017] This invention uses a motor to start the extension rod, which rotates to drive a positioning rod and a scraper fixedly connected to the outside of the extension rod. The scraper works in close contact with the inner wall of the high-temperature heating tank. Simultaneously, a spiral blade fixedly connected to the bottom of the extension rod rotates with the extension rod, generating thrust to accelerate the extrusion of rice noodles from the tank. This design, through the rapid pushing and extrusion of rice noodles by the rotating spiral blade, combined with the scraper's action, ensures that the rice noodles do not adhere to the inner wall of the equipment, thus preventing the accumulation of dirt. The high-temperature heating tank is supplied with water by a pump, and the inside of the tank is cleaned by a water jet, further ensuring the hygiene of the equipment. Attached Figure Description
[0018] Figure 1 A perspective view of a rice noodle flash steaming and cooking device provided by this utility model;
[0019] Figure 2 A schematic diagram of the internal structure of the high-temperature heating tank of a rice noodle flash steaming and cooking device provided by this utility model;
[0020] Figure 3 A schematic diagram of the scraping component structure of a rice noodle flash steaming and cooking device provided by this utility model;
[0021] Figure 4 for Figure 3 Enlarged view of point A in the image.
[0022] Legend:
[0023] 1. High-temperature heating tank;
[0024] 2. Scraping assembly; 21. Motor; 22. Water delivery column; 23. Sealing rotating column; 24. Wall scraper; 25. Water pump; 26. Water outlet pipe; 27. Positioning rod;
[0025] 3. Accelerating extrusion assembly; 31. Extension rod; 32. Spiral blade; 33. Bottom outlet; 34. Top feed inlet. Detailed Implementation
[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0027] like Figure 1 - Figure 4 As shown, this embodiment provides a technical solution: a rice noodle flash steaming and cooking device, comprising;
[0028] High-temperature heating tank 1;
[0029] Scraping assembly 2; Scraping assembly 2 includes a motor 21 fixedly connected to the high-temperature heating tank 1, a water delivery column 22 rotatably connected to the drive end of the motor 21, the top end of the water delivery column 22 fixedly connected to the inner wall of the high-temperature heating tank 1, a sealing rotating column 23 rotatably connected to the outer side of the water delivery column 22, a scraping wall 24 fixedly connected to the outer side of the sealing rotating column 23, a water pump 25 installed at the bottom end of the high-temperature heating tank 1, the output end of the water pump 25 fixedly connected to the water delivery column 22, and a water outlet pipe 26 fixedly connected to the outer side of the scraping wall 24;
[0030] The high-temperature heating tank 1 provides a high-temperature environment for the cooking of rice noodles, enabling them to reach the required cooking temperature quickly. The heating device raises the temperature inside the tank. When the rice noodles enter the tank, the moisture evaporates rapidly under the high temperature, and the starch granules absorb water, swell, and rupture, thus achieving the cooking effect. The water delivery column 22 serves both a supporting and connecting function, and also evenly distributes the water delivered by the water pump 25 onto the sealing rotating column 23 and the scraper wall 24. The sealing rotating column 23 rotates under the drive of the water delivery column 22, interacting with the scraper wall... The components 24 work together to form a relatively sealed space, preventing hot water from splashing out during transportation. The scraper 24 rotates under the drive of the sealing rotating column 23, closely adhering to the inner wall of the high-temperature heating tank 1, scraping off the rice noodles adhering to the inner wall, preventing the rice noodles from clumping and gelatinizing, and ensuring the quality of the rice noodles. The water pump 25 delivers water from the external water source to the water delivery column 22, and then the water delivery column 22 distributes the water evenly on the sealing rotating column 23 and the scraper 24, which plays a role in cleaning the inner wall of the tank. The water outlet pipe 26 collects and discharges the water on the scraper 24, directly cleaning the inside of the high-temperature heating tank 1.
[0031] like Figure 1 - Figure 3As shown, the accelerated extrusion assembly 3 includes an extension rod 31 fixedly connected to the drive end of the motor 21. The outer side of the extension rod 31 is rotatably connected to the inside of the water delivery column 22. A positioning rod 27 is fixedly connected to the outer side of the extension rod 31. The end of the positioning rod 27 away from the extension rod 31 is fixedly connected to the scraper wall 24. A spiral blade 32 is fixedly connected to the bottom end of the extension rod 31. A bottom outlet 33 is fixedly located near the bottom end of the high-temperature heating tank 1. A top feed inlet 34 is fixedly connected to the top end of the high-temperature heating tank 1.
[0032] The extension rod 31, serving as a connecting component, is fixedly connected at one end to the drive end of the motor 21, and at the other end to the spiral blade 32. It efficiently transmits the power generated by the motor 21 to the spiral blade 32, enabling the spiral blade 32 to rotate within the high-temperature heating tank 1 and generate a powerful thrust. This accelerates the extrusion of rice noodles within the tank, significantly improving production efficiency and ensuring the continuity and stability of the production process. The positioning rod 27 plays a crucial supporting and positioning role between the extension rod 31 and the scraper wall 24. One end is fixedly connected to the outside of the extension rod 31, and the other end is fixedly connected to the scraper wall 24, ensuring that the scraper wall 24 remains stable and tightly adheres to the inner wall of the high-temperature heating tank 1 during operation, effectively preventing the rice noodles from adhering to the inner wall. The caking process ensures the quality of the rice noodles and the smooth operation of the production process. The spiral blade 32 rotates at high speed under the drive of the extension rod 31. The powerful thrust generated by its unique spiral structure quickly and evenly extrudes the cooked rice noodles in the high-temperature heating tank 1, further improving production efficiency. At the same time, it also ensures the taste and texture of the rice noodles. The bottom outlet 33 is fixedly set at the bottom of the high-temperature heating tank 1 as a dedicated outlet for rice noodle extrusion. Its position and structure are reasonably designed so that the accelerated extruded rice noodles can be smoothly discharged from the high-temperature heating tank 1 and enter the subsequent processing or packaging stage, avoiding the accumulation and blockage of rice noodles in the tank and ensuring the continuity of production. The top feed port 34 is fixedly connected to the top of the high-temperature heating tank 1 and is used to add rice noodle raw materials into the tank.
[0033] Working principle:
[0034] like Figure 1 - Figure 4 As shown:
[0035] In use: First, the high-temperature heating tank 1 raises the temperature inside the tank through its heating device, providing a high-temperature environment for the cooking of rice noodles. When the rice noodles enter the tank through the top feed inlet 34, under the action of high temperature, the moisture in the rice noodles evaporates rapidly, and the starch granules absorb water, expand, and rupture, thereby achieving the cooking effect. Then, the motor 21 starts the extension rod 31, which also rotates accordingly. The positioning rod 27, which is fixedly connected to the outside of the extension rod 31, is fixedly connected at one end to the scraper wall 24, providing support and positioning for the scraper wall 24, ensuring that the scraper wall 24 can stably and tightly adhere to the inner wall of the high-temperature heating tank 1 during operation. Secondly, the extension... The spiral blade 32, which is fixedly connected to the bottom end of the rod 31, rotates along with the extension rod 31 when it rotates. The rotation generates thrust, which accelerates the extrusion of rice noodles in the high-temperature heating tank 1, thereby improving the production efficiency of rice noodles. The bottom outlet 33, which is fixed at the bottom end of the high-temperature heating tank 1, serves as the outlet for the extruded rice noodles, allowing the rapidly extruded rice noodles to be smoothly discharged from the high-temperature heating tank 1, completing the entire flash steaming and cooking process. When it is necessary to clean the inside of the high-temperature heating tank 1, water from an external water source is transported to the water delivery column 22 by the water pump 25. The water delivery column 22 then distributes the water evenly on the sealing rotating column 23 and the scraper wall 24, thereby cleaning the inner wall of the tank.
[0036] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.
Claims
1. A rice noodle flash steaming and cooking device, characterized in that, include; High-temperature heating tank (1); Scraping assembly (2); The scraping assembly (2) includes a motor (21) fixedly connected to the scraping assembly (2) on the high temperature heating tank (1), a water delivery column (22) is rotatably connected to the drive end of the motor (21), a sealing rotating column (23) is rotatably connected to the outside of the water delivery column (22), a scraping wall (24) is fixedly connected to the outside of the sealing rotating column (23), a water pump (25) is installed at the bottom end of the high temperature heating tank (1), and a water outlet pipe (26) is fixedly connected to the outside of the scraping wall (24); Accelerated extrusion assembly (3); the accelerated extrusion assembly (3) includes an extension rod (31) fixedly connected to the drive end of a motor (21), and a spiral blade (32) is fixedly connected to the bottom end of the extension rod (31).
2. The rice noodle flash steaming and cooking equipment according to claim 1, characterized in that: A positioning rod (27) is fixedly connected to the outside of the extension rod (31), and the end of the positioning rod (27) away from the extension rod (31) is fixedly connected to the scraper wall (24).
3. The rice noodle flash steaming and cooking equipment according to claim 1, characterized in that: The outer side of the extension rod (31) is rotatably connected to the inside of the water delivery column (22).
4. The rice noodle flash steaming and cooking equipment according to claim 1, characterized in that: The top of the water delivery column (22) is fixedly connected to the inner wall of the high-temperature heating tank (1).
5. The rice noodle flash steaming and cooking equipment according to claim 1, characterized in that: The bottom end of the high-temperature heating tank (1) is fixedly close to a bottom outlet (33), and the top end of the high-temperature heating tank (1) is fixedly connected to a top feed inlet (34).
6. The rice noodle flash steaming and cooking equipment according to claim 1, characterized in that: The output end of the water pump (25) is fixedly connected to the water delivery column (22).