Ceramic seasoning bottle capable of preventing seasoning from caking

Abstract

The utility model relates to the related technical field of kitchen utensils, and discloses a ceramic condiment bottle capable of preventing condiments from caking, which comprises a bottle body, an annular cover is arranged above the bottle body, an inner thread groove is arranged on the inner wall of the annular cover, an outer thread groove is arranged on the outer wall of the bottle body close to the top, and the outer thread groove is communicated with the annular cover. The outer thread groove is matched with the inner thread groove, a cylindrical cover is arranged in the annular cover, and the cylindrical cover can be repeatedly pressed to enable the circular plate and the blade to rotate forwards and backwards in a reciprocating mode through mutual cooperation of the tank body, the annular cover, the cylindrical cover, the circular plate, the vertical pipe, the spiral groove, the spring, the blade and the like; the caked seasoning can be cut up and stirred through the blades rotating forwards and backwards in a reciprocating mode, so that the caked seasoning is loosened, and the problems that when the caked seasoning is caked, other tools need to be used for mashing the caked seasoning or replacing the caked seasoning, use is not convenient enough, and waste is caused can be effectively solved.

Description

Technical Field

[0001] This utility model relates to the technical field of kitchen utensils, and in particular to a ceramic seasoning bottle that prevents seasonings from clumping. Background Technology

[0002] A spice bottle is a bottle-shaped container for holding condiments. There are many types of condiments commonly found in daily life. In order to store and protect condiments, some people store them in spice bottles. Spice bottles are made of various materials, including ceramic spice bottles. Some condiments are prone to clumping after being exposed to moisture or after being left for a period of time. When clumping occurs in some existing ceramic spice bottles, it is necessary to use other tools to break up the clumped condiments or replace the condiments, which is inconvenient and wasteful. Therefore, we propose a ceramic spice bottle that prevents condiments from clumping. Utility Model Content

[0003] To overcome the technical defects of the existing technology, this utility model provides a ceramic seasoning bottle to prevent seasoning from clumping, thereby solving the problem mentioned in the background art that when some existing ceramic seasoning bottles cause seasoning to clump during use, it is necessary to use other tools to crush the clumped seasoning or replace the seasoning, which is not convenient and wasteful.

[0004] The technical solution adopted by this utility model is: a ceramic seasoning bottle for preventing seasoning from clumping, including a can body, an annular cover is provided on the top of the can body, the inner wall of the annular cover has an internal thread groove, the outer wall of the can body has an external thread groove near the top, the external thread groove matches the internal thread groove, a cylindrical cover is provided inside the annular cover, the top of the cylindrical cover extends above the annular cover, the bottom of the cylindrical cover extends into the can body, the top of the cylindrical cover has a discharge opening, and a crushing mechanism is provided inside the can body, the crushing mechanism is movably connected to the cylindrical cover.

[0005] Furthermore, the crushing mechanism includes a circular plate, a mounting rod fixedly connected to the top of the circular plate, a vertical tube sleeved on the side wall of the mounting rod, a square rod fixedly connected to the top of the vertical tube, a square hole opened at the bottom of the cylindrical cover, the top end of the square rod extending into the square hole, a spiral groove opened on the inner wall of the vertical tube, a cylindrical block fixedly connected to the side wall of the mounting rod near the top, one end of the cylindrical block extending into the spiral groove, a fixing ring fixedly connected to the side wall of the mounting rod, a spring sleeved on the side wall of the mounting rod, the two ends of the spring contacting the bottom of the vertical tube and the top of the fixing ring respectively, and uniformly distributed blades fixedly connected to the top of the circular plate.

[0006] Furthermore, a sealing cover is movably connected to the top of the cylindrical cover, and the top of the sealing cover has several material dispensing holes, and a lever is fixedly connected to the top of the sealing cover.

[0007] Furthermore, a positioning block is fixedly connected to the top of the annular cover, and a positioning groove is provided on the side wall of the cylindrical cover, with one end of the positioning block extending into the positioning groove.

[0008] Furthermore, the bottom end of the mounting rod penetrates the circular plate and extends below the circular plate to contact the bottom of the inner cavity of the tank, and the bottom end of the mounting rod is arc-shaped.

[0009] Furthermore, the outer wall of the annular cover is fixedly connected with evenly distributed anti-slip strips.

[0010] The beneficial effects of this utility model are:

[0011] This invention utilizes the interplay between the can body, annular cover, cylindrical cover, circular plate, vertical tube, spiral groove, spring, and blade to achieve repeated pressing of the cylindrical cover, causing the circular plate and blade to rotate in both directions. The rotating blade can chop and agitate clumps of seasoning, loosening them. This effectively solves the problem of needing to use other tools to break up clumps or replace seasonings when they clump together, which is inconvenient and wasteful. Attached Figure Description

[0012] Figure 1 This is a cross-sectional schematic diagram of the present invention;

[0013] Figure 2 This is a schematic diagram of the overall structure of the present invention.

[0014] Figure 3 This is a bottom view of the lid;

[0015] Figure 4 This is a partial perspective view of the present invention;

[0016] Figure 5 for Figure 1 Enlarged view of point A in the image;

[0017] Figure 6 for Figure 1 Enlarged view of point B in the image.

[0018] Explanation of reference numerals in the attached drawings: 1. Tank body; 2. Annular cover; 3. Cylindrical cover; 4. Sealing cover; 5. Discharge opening; 6. External threaded groove; 7. Internal threaded groove; 8. Circular plate; 9. Mounting rod; 10. Blade; 11. Vertical tube; 12. Square rod; 13. Square hole; 14. Spiral groove; 15. Cylindrical block; 16. Fixing ring; 17. Spring; 18. Pulley; 19. Positioning groove; 20. Positioning block; 21. Dispensing hole; 22. Anti-slip strip. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings:

[0020] like Figure 1-6 As shown, this embodiment provides a ceramic condiment bottle for preventing condiments from clumping, including a can body 1. An annular cover 2 is provided on the top of the can body 1. An internal threaded groove 7 is provided on the inner wall of the annular cover 2. An external threaded groove 6 is provided on the outer wall of the can body 1 near the top. The external threaded groove 6 matches the internal threaded groove 7. A cylindrical cover 3 is provided inside the annular cover 2. The top of the cylindrical cover 3 extends above the annular cover 2, and the bottom of the cylindrical cover 3 extends into the can body 1. A discharge opening 5 is provided on the top of the cylindrical cover 3. A crushing mechanism is provided inside the can body 1. The crushing mechanism is movably connected to the cylindrical cover 3. An evenly distributed anti-slip strip 22 is fixedly connected to the outer wall of the annular cover 2. A sealing cover 4 is movably connected to the top of the cylindrical cover 3. A plurality of sprinkling holes 21 are provided on the top of the sealing cover 4. A lever 18 is fixedly connected to the top of the sealing cover 4.

[0021] Preferably, the crushing mechanism includes a circular plate 8, with a mounting rod 9 fixedly connected to the top of the circular plate 8. A vertical tube 11 is sleeved on the side wall of the mounting rod 9, and a square rod 12 is fixedly connected to the top of the vertical tube 11. A square hole 13 is opened at the bottom of the cylindrical cover 3, and the top end of the square rod 12 extends into the square hole 13. A spiral groove 14 is opened on the inner wall of the vertical tube 11. A cylindrical block 15 is fixedly connected to the side wall of the mounting rod 9 near the top, with one end of the cylindrical block 15 extending into the spiral groove 14. A fixing ring 16 is fixedly connected to the side wall of the mounting rod 9, and a spring 17 is sleeved on the side wall of the mounting rod 9. The two ends of the spring 17 are in contact with the bottom of the vertical tube 11 and the top of the fixing ring 16, respectively. Evenly distributed blades 10 are fixedly connected to the top of the circular plate 8. The crushing mechanism can crush the clumps of seasonings when they clump together. The blades 10 are sharp on both sides and thicker in the middle, which can stir the seasonings while crushing them, making the clumps loose and effectively improving their efficiency.

[0022] Preferably, a positioning block 20 is fixedly connected to the top of the annular cover 2, and a positioning groove 19 is provided on the side wall of the cylindrical cover 3. One end of the positioning block 20 extends into the positioning groove 19. The positioning block 20 and the positioning groove 19 can prevent the cylindrical cover 3 from rotating when it moves up and down. This can effectively force the mounting rod 9 and the circular plate 8 to rotate, thereby improving its stability in use.

[0023] Preferably, the bottom end of the mounting rod 9 penetrates through the circular plate 8 and extends to the bottom of the circular plate 8 to contact the bottom of the inner cavity of the tank 1. The bottom end of the mounting rod 9 is arc-shaped. Through the mounting rod 9 with the arc-shaped bottom end, the entire mounting rod 9 can be removed from the tank 1. The arc shape can reduce friction with the tank 1 and improve the rotation efficiency of the circular plate 8.

[0024] It should be noted that, in the case of a ceramic condiment bottle designed to prevent clumping, the circular plate 8 and mounting rod 9 are first placed inside the jar body 1. Then, the condiments are added to the jar body 1. Next, the ring cap 2 and cylindrical cap 3 are held so that the square rod 12 aligns with the square hole 13. The square rod 12 is inserted into the square hole 13, and the ring cap 2 is screwed onto the top of the jar body 1. The sealing cap 4 is then rotated using the lever 18, causing the sprinkling hole 21 to move away from the discharge opening 5. This effectively seals the jar body 1. If clumping occurs during use, the sealing cap 4 and cylindrical cap 3 can be pressed repeatedly. When the cylindrical cap 3 descends, it causes the square rod 12 and vertical tube 11 to descend, compressing the spring 17. Because the square rod 12 cannot rotate, the cylindrical cap 12 is forced down through the spiral groove 14. When block 15 and mounting rod 9 rotate clockwise, the mounting rod 9 synchronously drives the circular plate 8 and blade 10 to rotate clockwise. When the cylindrical cover 3 is pressed to its limit position, the cylindrical cover 3 is released. Simultaneously, the rebound force of spring 17 pushes the vertical tube 11 and square rod 12 to rise, and the square rod 12 pushes the cylindrical cover 3 and sealing cover 4 to rise back to their original positions. When the vertical tube 11 rises, it will force the cylindrical block 15 and mounting rod 9 to reverse through the spiral groove 14. Similarly, the mounting rod 9 will also drive the circular plate 8 and blade 10 to reverse. Repeated operation can drive the blade 10 to rotate repeatedly in both directions. In this way, the blade 10 can chop and stir the clumps, effectively solving the problem of seasoning clumping. If seasoning is needed, the sealing cover 4 can be rotated so that the sprinkling hole 21 corresponds to the discharge opening 5.

[0025] The foregoing has shown and described the basic principles and main features of this invention, as well as its advantages. Those skilled in the art should understand that this invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this invention. Various changes and modifications can be made to this invention without departing from its spirit and scope. All such changes and modifications fall within the scope of this invention as defined by the appended claims and their equivalents.

Claims

1. A ceramic condiment bottle for preventing condiments from clumping, comprising a container (1), characterized in that: An annular cover (2) is provided on the top of the tank body (1). An internal thread groove (7) is provided on the inner wall of the annular cover (2). An external thread groove (6) is provided on the outer wall of the tank body (1) near the top. The external thread groove (6) matches the internal thread groove (7). A cylindrical cover (3) is provided inside the annular cover (2). The top of the cylindrical cover (3) extends above the annular cover (2). The bottom of the cylindrical cover (3) extends into the tank body (1). A discharge opening (5) is provided on the top of the cylindrical cover (3). A crushing mechanism is provided inside the tank body (1). The crushing mechanism is movably connected to the cylindrical cover (3).

2. A ceramic condiment bottle for preventing condiment clumping according to claim 1, characterized in that: The crushing mechanism includes a circular plate (8), a mounting rod (9) fixedly connected to the top of the circular plate (8), a vertical tube (11) sleeved on the side wall of the mounting rod (9), a square rod (12) fixedly connected to the top of the vertical tube (11), a square hole (13) opened at the bottom of the cylindrical cover (3), the top end of the square rod (12) extends into the square hole (13), a spiral groove (14) is opened on the inner wall of the vertical tube (11), a cylindrical block (15) is fixedly connected to the side wall of the mounting rod (9) near the top, one end of the cylindrical block (15) extends into the spiral groove (14), a fixing ring (16) is fixedly connected to the side wall of the mounting rod (9), a spring (17) sleeved on the side wall of the mounting rod (9), the two ends of the spring (17) contact the bottom of the vertical tube (11) and the top of the fixing ring (16) respectively, and uniformly distributed blades (10) are fixedly connected to the top of the circular plate (8).

3. A ceramic condiment bottle for preventing condiment clumping according to claim 1, characterized in that: The top of the cylindrical cover (3) is movably connected to a sealing cover (4), and the top of the sealing cover (4) has several material dispensing holes (21). The top of the sealing cover (4) is fixedly connected to a lever (18).

4. A ceramic condiment bottle for preventing condiment clumping according to claim 1, characterized in that: The top of the annular cover (2) is fixedly connected to a positioning block (20), and a positioning groove (19) is provided on the side wall of the cylindrical cover (3). One end of the positioning block (20) extends into the positioning groove (19).

5. A ceramic condiment bottle for preventing condiment clumping according to claim 2, characterized in that: The bottom end of the mounting rod (9) passes through the circular plate (8) and extends to the bottom of the circular plate (8) to contact the bottom of the inner cavity of the tank (1). The bottom end of the mounting rod (9) is arc-shaped.

6. A ceramic condiment bottle for preventing condiment clumping according to claim 1, characterized in that: The outer wall of the annular cover (2) is fixedly connected with uniformly distributed anti-slip strips (22).

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