Dandelion leaf fermentation processing device

Abstract

The utility model relates to the technical field of dandelion leaf fermentation, and provides a dandelion leaf fermentation processing device which comprises a heat preservation shell, an inner container is arranged in the heat preservation shell in a sleeved mode, and a plurality of fermentation plates are arranged in the inner container at equal intervals. According to the dandelion leaf fermentation processing device, cleaned and enzyme-deactivated dandelion leaves are rolled and sequentially laid in each fermentation disc from bottom to top, the thickness of the dandelion leaves in each fermentation disc is about 2-3 cm, the dandelion leaves are covered with a layer of wet cloth for moisture preservation, the fermentation discs are covered with limiting frames, and the dandelion leaves are placed in the fermentation discs; a magnet is connected with a magnetic suction rod in a magnetic suction mode, the position of a fixed limiting frame can be fixed, contact between dandelion leaves and air can be guaranteed while the positions of the dandelion leaves are limited through a grid net, a fermentation disc can be rotated by shaking a hand rocker, then the dandelion leaves in the fermentation disc are turned over, fermentation uniformity is facilitated, and meanwhile, the fermentation efficiency is improved. Water evaporation can be accelerated, and mildew caused by too high humidity is prevented.

Description

Technical Field

[0001] This utility model relates to the field of dandelion leaf fermentation technology, specifically to a dandelion leaf fermentation processing device. Background Technology

[0002] Dandelion leaves are the leaves of the perennial herbaceous plant dandelion, belonging to the Asteraceae family. The leaves are obovate-lanceolate or oblong-lanceolate in shape, with wavy and wrinkled edges, and are bright green in color. Fermentation of dandelion leaves can increase the active ingredients and reduce their cold nature, thus having the effects of clearing heat and detoxifying, promoting diuresis and detoxification, and antibacterial and anti-inflammatory properties.

[0003] Dandelion leaf fermentation requires constant stirring, but the existing fermentation process requires workers to manually shake the fermentation tray intermittently, which is not convenient. Therefore, it is necessary to design a dandelion leaf fermentation processing device. Utility Model Content

[0004] The purpose of this invention is to provide a dandelion leaf fermentation processing device, which solves the problem in related technologies that require workers to manually shake the fermentation tray intermittently during use, making it inconvenient to use.

[0005] The technical solution of this utility model is as follows:

[0006] A dandelion leaf fermentation processing device includes an insulated outer shell, an inner liner inside the insulated outer shell, and a plurality of fermentation trays evenly spaced inside the inner liner. Connecting rods are welded to both sides of each fermentation tray, with the other end of each connecting rod penetrating the inner liner and extending to the outside of the insulated outer shell. A hand crank is screwed to the other end of one connecting rod, and a disc is screwed to the other end of the other connecting rod. A plurality of limiting holes are evenly spaced on the disc. A support plate is provided outside the disc, and damping telescopic rods are screwed to both ends of the support plate. The other ends of the damping telescopic rods are screwed to the outer wall of the insulated outer shell. A pair of insert rods are welded to the support plate, with the other ends of the insert rods inserted into the limiting holes. Connecting grooves are provided around the top of each fermentation tray, and magnets are screwed to the bottom of the connecting grooves. A limiting frame is provided above the top of each fermentation tray, and a grid is welded inside the limiting frame. Magnetic suction rods are welded around the bottom of the limiting frame, and four magnetic suction rods are respectively inserted into the four connecting grooves.

[0007] Preferably, the fermentation trays are arranged at equal intervals in a vertical direction, and the magnetic rod is made of an alloy material with iron as the base material, and the magnet is magnetically connected to the magnetic rod.

[0008] Preferably, a heating groove is provided at the bottom of the inner wall of the heat-insulating shell, and an electric heating tube is screwed into the inside of the heating groove, and a fan is screwed into the top of the heating groove.

[0009] Preferably, the top of the heat-insulating shell is hinged to a top cover, and a top plate is screwed to one side of the top cover. A controller is screwed to the top end face of the top cover.

[0010] Preferably, the bottom of the top cover is made of rubber material.

[0011] Preferably, the top of the top cover has a connecting opening at the center, and a display screen is provided at the top of the connecting opening. A fixing tube is inserted into the inside of the connecting opening, and one end of the fixing tube is screwed to the bottom of the display screen. A semiconductor temperature sensor is screwed to the other end of the fixing tube.

[0012] Preferably, the fixing tube is L-shaped, and a limiting plate is welded to the outer wall of the fixing tube. The top end face of the limiting plate is attached to the bottom end face of the top cover. The transmission line of the semiconductor temperature sensor passes through the fixing tube and is connected to the display screen.

[0013] Preferably, the top end face of the top cover has a plurality of vent holes, which are arranged in a circular array at equal intervals. A pair of handles are welded to the outer wall of the heat insulation shell, and a protective ring is glued to the bottom end face of the heat insulation shell.

[0014] The beneficial effects of this utility model are:

[0015] After washing and blanching, dandelion leaves are kneaded and laid out from bottom to top in each fermentation tray, with a thickness of about 2-3 cm in each tray. A damp cloth is then placed over the leaves to maintain moisture. A positioning frame is placed on the tray and magnetically connected to a magnetic rod to fix its position. A grid pattern restricts the movement of the leaves while ensuring air contact. A hand crank rotates the tray, turning the leaves and promoting even fermentation. This also accelerates moisture evaporation and prevents mold growth due to excessive humidity. Pressing the support plate retracts the damping telescopic rod, allowing the insert to be inserted into the positioning hole to fix the tray in place. This method allows workers to easily rotate the trays and turn the leaves during fermentation, making the process convenient. Furthermore, the use of multiple trays allows for simultaneous fermentation, improving efficiency.

[0016] The vents ensure air circulation within the insulation shell, promoting microbial activity and enzymatic reactions. The heating element increases the internal temperature of the inner liner, while the fan distributes heat evenly by driving airflow. The fan can also be used alone to cool the interior. A semiconductor temperature sensor monitors the internal temperature, allowing it to be controlled within a range of [insert temperature range here], ensuring proper fermentation of the dandelion leaves. Rotating the display and using the fixing tube adjusts the position of the semiconductor temperature sensor, facilitating temperature monitoring at different locations. Attached Figure Description

[0017] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0018] Figure 1 This is an isometric view of the entire utility model;

[0019] Figure 2 This is an overall sectional view of the present invention;

[0020] Figure 3 This is a schematic diagram of the bottom structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the overall structure of this utility model.

[0022] In the diagram: 1. Insulated outer shell; 2. Inner liner; 3. Fermentation tray; 4. Connecting rod; 5. Hand crank; 6. Disc; 7. Limiting hole; 8. Support plate; 9. Damping telescopic rod; 10. Insert rod; 11. Connecting groove; 12. Magnet; 13. Limiting frame; 14. Grid mesh; 15. Magnetic suction rod; 16. Heating tank; 17. Electric heating element; 18. Fan; 19. Top cover; 20. Top plate; 21. Controller; 22. Connecting port; 23. Display screen; 24. Fixing tube; 25. Semiconductor temperature sensor; 26. Limiting plate; 27. Ventilation hole; 28. Handle; 29. ​​Protective ring. Detailed Implementation

[0023] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this utility model.

[0024] like Figure 1-4As shown, this embodiment proposes a dandelion leaf fermentation processing device, including an insulated outer shell 1, an inner liner 2 inside the insulated outer shell 1, and a plurality of fermentation trays 3 evenly spaced inside the inner liner 2. Connecting rods 4 are welded to both sides of each fermentation tray 3, and the other end of each connecting rod 4 passes through the inner liner 2 and extends to the outside of the insulated outer shell 1. A hand crank 5 is screwed to the other end of one connecting rod 4, and a disc 6 is screwed to the other end of the other connecting rod 4. A plurality of limiting holes 7 are evenly spaced on the disc 6. A support plate 8 is provided outside the disc 6, and damping telescopic rods 9 are screwed to both ends of the support plate 8. The other end of each damping telescopic rod 9 is screwed and fixed to the outer wall of the insulated outer shell 1. A pair of insert rods 10 are welded to the support plate 8, and the other end of each insert rod 10 is inserted into the limiting holes 7. The fermentation tray 3 has connecting grooves 11 around its top, and magnets 12 are screwed to the bottom of the connecting grooves 11. A limiting frame 13 is located above the top of the fermentation tray 3, and a grid 14 is welded inside the limiting frame 13. Magnetic rods 15 are welded to the bottom of the limiting frame 13, and four magnetic rods 15 are respectively inserted into the four connecting grooves 11. The fermentation trays 3 are arranged equidistantly in a vertical direction. The magnetic rods 15 are made of an alloy material with iron as the base, and the magnets 12 are magnetically connected to the magnetic rods 15. A heating groove 16 is located at the bottom of the inner wall of the insulation shell 1, and an electric heating tube 17 is screwed inside the heating groove 16. A fan 18 is screwed to the top of the heating groove 16. The electric heating tube 17 and the fan 18 are powered by an external power source. 7 can increase the internal temperature of the inner liner 2. The fan 18 can evenly distribute the heat in the inner liner 2 by driving air circulation. At the same time, the fan 18 alone can also cool down the heat. The top of the heat-insulating shell 1 is hinged to a top cover 19, and a top plate 20 is screwed to one side of the top cover 19. A controller 21 is screwed to the top end face of the top cover 19. The top cover 19 can be easily lifted through the top plate 20. The controller 21 can control the heating element 17 and the fan 18. The bottom of the top cover 19 is made of rubber material. There is a connecting port 22 at the center of the top of the top cover 19, and a display screen 23 is provided at the top of the connecting port 22. A fixing tube 24 is inserted into the connecting port 22, and one end of the fixing tube 24 is screwed to the bottom of the display screen 23. A semiconductor temperature sensor 25 is screwed to the other end of the fixed tube 24. The semiconductor temperature sensor 25 can detect the temperature inside the inner liner 2, making it easy to control the temperature inside the inner liner 2 within 25 degrees to 30 degrees, ensuring the normal fermentation of dandelion leaves. By rotating the display screen 23, the position of the semiconductor temperature sensor 25 can be adjusted using the fixed tube 24, making it easy to detect the temperature at different locations. The fixed tube 24 is L-shaped, and a limiting plate 26 is welded to the outer wall of the fixed tube 24. The top end face of the limiting plate 26 is attached to the bottom end face of the top cover 19. The transmission line of the semiconductor temperature sensor 25 passes through the fixed tube 24 and is connected to the display screen 23. Several vent holes 27 are opened on the top end face of the top cover 19, and the vent holes 27 are arranged in a circular array at equal intervals.A pair of handles 28 are welded to the outer wall of the insulation shell 1. A protective ring 29 is glued to the bottom end face of the insulation shell 1. Ventilation holes 27 ensure air circulation inside the insulation shell 1, promoting microbial activity and enzymatic reactions through air contact. The handles 28 facilitate handling of the insulation shell 1, and the protective ring 29 enhances the protection of the bottom of the insulation shell 1.

[0025] The heating element 17, fan 18, controller 21, display screen 23, and semiconductor temperature sensor 25 used in this embodiment are all existing mature technologies, and therefore will not be described in detail below. In use, the washed and blanched dandelion leaves are kneaded and laid out from bottom to top in each fermentation tray 3, with the thickness of the dandelion leaves in each tray 3 being approximately 2-3 cm. A damp cloth is placed over the dandelion leaves to maintain moisture. The position of the limiting frame 13 is fixed by placing it on the fermentation tray 3 and using magnets 12 and magnetic rods 15 for magnetic attraction. The grid mesh 14 restricts the position of the dandelion leaves while ensuring contact with air. The ventilation holes 27 ensure air circulation inside the insulation shell 1. Air contact promotes microbial activity and enzymatic reactions. The heating element 17 can increase... The fan 18, by circulating air, can evenly distribute the heat inside the inner liner 2, and can also cool down the interior. The semiconductor temperature sensor 25 can detect the temperature inside the inner liner 2, allowing it to be controlled between 25 and 30 degrees Celsius to ensure proper fermentation of the dandelion leaves. Rotating the display screen 23 and using the fixing tube 24, the position of the semiconductor temperature sensor 25 can be adjusted to detect the temperature at different locations. Shaking the hand crank 5 can rotate the fermentation tray 3, thus turning over the dandelion leaves inside, promoting uniform fermentation and accelerating moisture evaporation to prevent excessive humidity from causing mold. Pressing the support plate 8 retracts the damping telescopic rod 9, allowing the insertion rod 10 to be inserted into the limiting hole 7, thereby fixing the position of the fermentation tray 3.

[0026] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A dandelion leaf fermentation processing device, comprising an insulated outer shell (1), characterized in that, The inner liner (2) is fitted inside the heat-insulating shell (1), and several fermentation trays (3) are arranged equidistantly inside the inner liner (2). Connecting rods (4) are welded to both sides of the fermentation trays (3), and the other end of the connecting rods (4) passes through the inner liner (2) and extends to the outside of the heat-insulating shell (1). A hand crank (5) is screwed to the other end of one connecting rod (4), and a disc (6) is screwed to the other end of the other connecting rod (4). Several limiting holes (7) are equally spaced on the disc (6). A support plate (8) is provided on the outside of the disc (6), and damping telescopic rods (9) are screwed to both ends of the support plate (8). The other end of the rod (9) is screwed to the outer wall of the heat insulation shell (1). A pair of insert rods (10) are welded on the support plate (8), and the other end of the insert rods (10) is inserted into the limiting hole (7). The top of the fermentation tray (3) is provided with connecting grooves (11) around the top, and magnets (12) are screwed to the bottom of the connecting grooves (11). A limiting frame (13) is provided above the top of the fermentation tray (3), and a grid mesh (14) is welded inside the limiting frame (13). Magnetic suction rods (15) are welded to the bottom of the limiting frame (13), and the four magnetic suction rods (15) are respectively inserted into the four connecting grooves (11).

2. The dandelion leaf fermentation processing device according to claim 1, characterized in that, The fermentation trays (3) are arranged at equal intervals in a vertical direction. The magnetic rod (15) is made of an alloy material with iron as the base, and the magnet (12) is magnetically connected to the magnetic rod (15).

3. The dandelion leaf fermentation processing device according to claim 1, characterized in that, The inner wall of the heat-insulating shell (1) has a heating groove (16) at the bottom, and an electric heating tube (17) is screwed into the inside of the heating groove (16). A fan (18) is screwed into the top of the heating groove (16).

4. The dandelion leaf fermentation processing device according to claim 1, characterized in that, The top of the heat-insulating shell (1) is hinged to a top cover (19), and a top plate (20) is screwed to one side of the top cover (19). A controller (21) is screwed to the top end face of the top cover (19).

5. The dandelion leaf fermentation processing apparatus according to claim 4, characterized in that, The bottom of the top cover (19) is made of rubber material.

6. The dandelion leaf fermentation processing apparatus according to claim 4, characterized in that, The top of the top cover (19) has a connecting port (22) at the center of the top, and a display screen (23) is provided on the top of the connecting port (22). A fixing tube (24) is inserted into the inside of the connecting port (22), and one end of the fixing tube (24) is screwed to the bottom of the display screen (23). A semiconductor temperature sensor (25) is screwed to the other end of the fixing tube (24).

7. The dandelion leaf fermentation processing apparatus according to claim 6, characterized in that, The fixed tube (24) is L-shaped, and a limiting plate (26) is welded to the outer wall of the fixed tube (24). The top end face of the limiting plate (26) is attached to the bottom end face of the top cover (19). The transmission line of the semiconductor temperature sensor (25) passes through the fixed tube (24) and is connected to the display screen (23).

8. The dandelion leaf fermentation processing apparatus according to claim 4, characterized in that, The top end face of the top cover (19) is provided with several vent holes (27), and the vent holes (27) are arranged in a circular array at equal intervals. A pair of handles (28) are welded to the outer wall of the heat insulation shell (1), and a protective ring (29) is glued to the bottom end face of the heat insulation shell (1).

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