Temperature control device for wine making processing

Abstract

The utility model relates to the technical field of wine processing equipment, and discloses a temperature control device for wine processing, which comprises a tank body, a plurality of supporting legs are fixedly connected to the edge of the lower surface of the tank body, a stirring mechanism is arranged inside the tank body, a temperature control mechanism is arranged outside the tank body, and the stirring mechanism is connected with the temperature control mechanism. The temperature control mechanism comprises a heating coil, the heating coil is arranged on the outer surface of the tank body, power blocks are arranged at the two ends of the heating coil, a cooling water coil is arranged on one side of the heating coil, and connectors are fixedly connected to the two ends of the cooling water coil. According to the utility model, the heating coil and the cooling water coil are arranged on the outer surface of the tank body, the heating coil and the cooling water coil are uniformly coiled on the outer surface of the tank body in a staggered manner, and the controller controls the heating coil through the power supply block and controls the cooling water coil through the external cooling water pump, so that the effect of improving the uniformity of temperature control can be achieved.

Description

Technical Field

[0001] This utility model relates to the technical field of winemaking equipment, specifically a temperature control device for winemaking. Background Technology

[0002] Temperature control devices for winemaking are specialized equipment used to precisely control the temperature in key stages of wine production, such as fermentation, distillation, and storage. Their core function is to regulate the temperature environment to ensure the activity of microorganisms, the efficiency of enzymatic reactions, and the stability of the material transformation process, thereby improving the quality of the wine, shortening the production cycle, and reducing energy consumption. In the winemaking process, temperature is one of the key factors affecting the quality of the wine and the fermentation efficiency.

[0003] Traditional winemaking temperature control devices have low temperature control accuracy and uneven temperature control, which can easily lead to large temperature fluctuations, resulting in an unstable fermentation process and affecting the taste and quality of the wine.

[0004] In view of the shortcomings of the prior art, this utility model provides a temperature control device for winemaking, which has the advantages of improving the uniformity of temperature control and solves the problems mentioned in the background art. Utility Model Content

[0005] To achieve the above objectives, this utility model provides the following technical solution: a temperature control device for winemaking, comprising a tank body, a number of support legs fixedly connected to the lower surface edge of the tank body, a stirring mechanism provided inside the tank body, a temperature control mechanism provided outside the tank body, the temperature control mechanism comprising a heating coil, the heating coil being disposed on the outer surface of the tank body, power blocks being provided at both ends of the heating coil, a cooling water coil being provided on one side of the heating coil, connectors being fixedly connected to both ends of the cooling water coil, and a controller being fixedly installed in the middle of the right side of the lower surface of the tank body.

[0006] Preferably, an ultrasonic generator is fixedly installed in the middle of the lower surface of the tank, and a transducer is provided in the lower middle of the right side of the tank.

[0007] Preferably, the stirring mechanism includes a slot, which is formed on the upper surface of the tank, and a clamping tube is provided above the slot.

[0008] Preferably, a cover plate is fixedly connected to the upper surface of the tube, and handles are fixedly connected to the middle of both the left and right sides of the cover plate.

[0009] Preferably, a feed pipe is fixedly connected to the middle left side of the upper surface of the cover plate, and a motor is fixedly installed in the middle of the upper surface of the cover plate.

[0010] Preferably, a rotating rod is fixedly connected to the bottom of the motor, and a number of agitators are fixedly connected to the outer surface of the rotating rod.

[0011] Compared with the prior art, this utility model provides a temperature control device for winemaking, which has the following beneficial effects:

[0012] 1. This utility model uses heating coils and cooling water coils installed on the outer surface of the tank body. The heating coils and cooling water coils are evenly and alternately arranged on the outer surface of the tank body. The controller controls the heating coils through the power block and controls the cooling water coils through the external cooling water pump, thereby achieving the effect of improving the uniformity of temperature control.

[0013] 2. This utility model uses a motor installed on the upper surface of the cover plate. The motor drives the stirring plate on the outer surface to rotate inside the tank through the rotating rod at the bottom, thereby stirring the raw materials inside and achieving a more uniform temperature distribution. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of the tank;

[0015] Figure 2 This is a schematic diagram of the tank's front view structure;

[0016] Figure 3 This is a schematic diagram of the tank's front sectional view.

[0017] The components are as follows: 1. Tank body; 101. Support leg; 2. Stirring mechanism; 201. Slot; 202. Pipe clamp; 203. Cover plate; 204. Handle; 205. Feed pipe; 206. Motor; 207. Rotating rod; 208. Stirring plate; 3. Temperature control mechanism; 301. Heating coil; 302. Power supply block; 303. Cooling water coil; 304. Connector; 305. Controller; 306. Ultrasonic generator; 307. Transducer. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figures 1-3A temperature control device for winemaking includes a tank 1. A plurality of support legs 101 are fixedly connected to the lower edge of the tank 1. A stirring mechanism 2 is installed inside the tank 1. A temperature control mechanism 3 is installed outside the tank 1. The temperature control mechanism 3 includes a heating coil 301, which is disposed on the outer surface of the tank 1. Power blocks 302 are installed at both ends of the heating coil 301. A cooling water coil 303 is installed on one side of the heating coil 301, and a connecting rod is fixedly connected to both ends of the cooling water coil 303. Connector 304, controller 305 is fixedly installed on the middle right side of the lower surface of tank 1, support leg 101 supports tank 1, heating coil 301 and cooling water coil 303 are cross-wound around the outer surface of tank 1, heating coil 301 is connected to power block 302 to provide power to heating coil 301, connector 304 is connected to external cooling water pump, controller 305 controls the temperature of heating coil 301 through power block 302, and delivers cooling water to cooling water coil 303 through external cooling water pump.

[0020] Specifically, such as Figure 2 As shown, an ultrasonic generator 306 is fixedly installed in the middle of the lower surface of the tank 1, and a transducer 307 is provided in the middle of the lower right side of the tank 1.

[0021] Through the above technical solution, the ultrasonic generator 306 converts the power frequency AC power into a high frequency signal and transmits it to the transducer 307. The piezoelectric ceramic sheet inside the transducer 307 generates the inverse piezoelectric effect under the action of the high frequency electric field, that is, periodic stretching and vibrating, converting electrical energy into mechanical vibration energy. The vibration of the transducer 307 is transmitted to the tank wall of the tank 1 through the coupling medium, which excites the raw materials inside to generate ultrasonic mechanical waves. The high frequency vibration of the ultrasonic waves can induce the acoustic flow effect in the material, forming a macroscopic stirring flow field. In conjunction with the stirring mechanism 2, the temperature uniformity is further improved.

[0022] Specifically, such as Figure 3 As shown, the stirring mechanism 2 includes a slot 201, which is opened on the upper surface of the tank 1. A clamping tube 202 is provided above the slot 201. A cover plate 203 is fixedly connected to the upper surface of the clamping tube 202. A handle 204 is fixedly connected to the middle of the left and right sides of the cover plate 203.

[0023] Through the above technical solution, the slot 201 is fitted into the upper surface of the tank body 1, the clamping tube 202 can be clamped inside the slot 201, and the cover plate 203 is placed on top of the tank body 1 to facilitate its disassembly and assembly. The handle 204 makes it convenient for operators to pick up the cover plate 203.

[0024] Specifically, such as Figure 1 and Figure 3As shown, a feed pipe 205 is fixedly connected to the middle left side of the upper surface of the cover plate 203, a motor 206 is fixedly installed in the middle of the upper surface of the cover plate 203, a rotating rod 207 is fixedly connected to the bottom of the motor 206, and a number of agitators 208 are fixedly connected to the outer surface of the rotating rod 207.

[0025] Through the above technical solution, the raw material enters the interior of the tank 1 through the feed pipe 205. The motor 206 drives the stirring plate 208 on the outer surface to rotate inside the tank 1 through the rotating rod 207 at the bottom, so as to stir the raw material and make the temperature distribution more uniform.

[0026] In use, the operator places the clamping tube 202 at the bottom of the cover plate 203 into the clamping groove 201 on the upper surface of the tank 1, places the stirring plate 208 inside the tank 1, and feeds the raw material into the tank 1 through the feed pipe 205. The motor 206 drives the stirring plate 208 to stir the raw material through the rotating rod 207 at the bottom. The controller 305 controls the heating of the heating coil 301 and the cooling water is introduced into the cooling water coil 303 to control the temperature of the tank 1. The ultrasonic generator 306 at the bottom, together with the transducer 307, generates ultrasonic mechanical waves, which, together with the stirring mechanism 2, improve the uniformity of temperature distribution.

[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature control device for winemaking, comprising a tank (1), characterized in that: A number of support legs (101) are fixedly connected to the lower surface edge of the tank (1). A stirring mechanism (2) is provided inside the tank (1). A temperature control mechanism (3) is provided outside the tank (1). The temperature control mechanism (3) includes a heating coil (301). The heating coil (301) is located on the outer surface of the tank (1). Power blocks (302) are provided at both ends of the heating coil (301). A cooling water coil (303) is provided on one side of the heating coil (301). Connectors (304) are fixedly connected to both ends of the cooling water coil (303). A controller (305) is fixedly installed in the middle of the right side of the lower surface of the tank (1).

2. The temperature control device for winemaking according to claim 1, characterized in that: An ultrasonic generator (306) is fixedly installed in the middle of the lower surface of the tank (1), and a transducer (307) is provided in the middle of the lower right side of the tank (1).

3. The temperature control device for winemaking according to claim 1, characterized in that: The stirring mechanism (2) includes a slot (201) which is opened on the upper surface of the tank (1), and a clamping tube (202) is provided above the slot (201).

4. The temperature control device for winemaking according to claim 3, characterized in that: The upper surface of the card tube (202) is fixedly connected to a cover plate (203), and handles (204) are fixedly connected to the middle of the left and right sides of the cover plate (203).

5. The temperature control device for winemaking according to claim 4, characterized in that: A feed pipe (205) is fixedly connected to the middle left side of the upper surface of the cover plate (203), and a motor (206) is fixedly installed in the middle of the upper surface of the cover plate (203).

6. The temperature control device for winemaking according to claim 5, characterized in that: A rotating rod (207) is fixedly connected to the bottom of the motor (206), and a number of agitators (208) are fixedly connected to the outer surface of the rotating rod (207).

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