Automatic bread fermentation degree detection device

Abstract

The utility model discloses a bread fermentation degree automatic detection device which comprises a first machine box and a second machine box, the second machine box is detachably installed on the top of the first machine box, an inner container used for containing bread is arranged in the first machine box, the inner container is provided with a heat preservation structure and a sealing structure, and the heat preservation structure and the sealing structure are arranged in the first machine box. Wherein a plugging structure is arranged at the joint of the first case and the second case, the second case is provided with a fermentation degree detection module, a temperature and humidity adjusting module and an automatic control system, and the automatic control system is electrically connected with the fermentation degree detection module and the temperature and humidity adjusting module. The temperature and humidity in the inner container can be adjusted through the temperature and humidity adjusting module, bread is kept to be fermented at the proper temperature and humidity, the bread fermentation efficiency is greatly improved, the automation degree is high, reliability is high, the temperature and humidity adjusting module can assist in bread fermentation, the bread fermentation efficiency is improved, and the function is more powerful.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation equipment, in particular to an automatic detection device for the fermentation degree of bread. Background Technique

[0002] Fermentation refers to the process by which people utilize the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microorganisms themselves, or directly obtain metabolites or secondary metabolites. Sometimes, fermentation is also written as "酦酵", and its definition varies depending on the usage scenario. Generally, the so-called fermentation mostly refers to a certain decomposition process of organic substances by organisms. Fermentation is a biochemical reaction that humans came into contact with earlier and is now widely used in the food industry, biology, and chemical industry.

[0003] For example, during the process of making bread, the bread dough needs to be fermented. Traditional bread fermentation uses natural fermentation, which is time-consuming and has low efficiency. Therefore, fermentation equipment is required. However, when using fermentation equipment, the fermentation equipment does not have a humidifying function, cannot maintain the humidity of the fermentation environment, affects the fermentation effect, and cannot detect the fermentation degree of bread, resulting in low functionality and automation. Content of the Utility Model

[0004] In order to overcome the deficiencies of the prior art solutions, the utility model provides an automatic detection device for the fermentation degree of bread, which can effectively solve the problems raised in the background technique.

[0005] The technical solution adopted by the utility model to solve its technical problems is as follows:

[0006] An automatic detection device for the fermentation degree of bread, including a first chassis and a second chassis. The second chassis is detachably installed on the top of the first chassis. An inner container for placing bread is provided inside the first chassis. The inner container has a heat preservation structure and a sealing structure. Among them, a plug-and-play structure is provided at the connection between the first chassis and the second chassis. The second chassis is provided with a fermentation degree detection module, a temperature and humidity adjustment module, and an automatic control system. The automatic control system is electrically connected to the fermentation degree detection module and the temperature and humidity adjustment module respectively;

[0007] The fermentation degree detection module includes a gas detection module and a collector. The collector is arranged above the inner container. The temperature and humidity adjustment module includes a heating module and a humidifier. The automatic control system includes a host, a temperature adjustment button, a humidity adjustment button, an air sampling button, and an automatic fermentation button. The host includes an intelligent control module, a timing module, and a power supply module. The temperature adjustment button is connected to the heating module for control. The humidity adjustment module is connected to the humidifier for control. The control collection button is connected to the collector for control.

[0008] As a further description of the above technical solution, the top of the inner liner is provided with an air duct, which passes through the first chassis and the second chassis in sequence. A display screen is provided on one side of the second chassis, and a water tank is also provided inside the second chassis. The air duct is provided with a fan, and a nozzle is provided on one side of the air duct. The nozzle is connected to the water tank through a conduit. The heating module is located above the fan, and the heating module includes several heating elements.

[0009] As a further description of the above technical solution, the thermal insulation structure includes a ceramic plate layer, the surface of which is provided with a thermal insulation material layer, the thickness of which is one-third of the thickness of the ceramic plate layer, the thermal insulation material layer and the ceramic plate layer are bonded together with adhesive, and the surface of the thermal insulation material layer is also provided with an alkali-resistant material plate, which is bonded to the thermal insulation material layer.

[0010] As a further description of the above technical solution, the first chassis is composed of several aluminum alloy plates spliced ​​together, and the first chassis is also provided with a sealing door, wherein the sealing structure is located at the splicing point of the aluminum alloy plates, and the sealing structure is composed of several elastic rubber strips.

[0011] As a further description of the above technical solution, the top of the first chassis is provided with several slots, and the plug-in structure is provided at the bottom of the second chassis. The plug-in structure includes several buckles, and the buckles are connected to the slots.

[0012] As a further description of the above technical solution, the temperature and humidity control module also includes a temperature detection module and a humidity detection module, which are respectively connected to the intelligent control module.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] The automatic bread fermentation degree detection device of this utility model has at least one of the following beneficial effects during use:

[0015] The temperature and humidity control module allows for precise adjustment of the internal temperature and humidity of the bread fermentation chamber, maintaining a suitable environment for fermentation and significantly improving fermentation efficiency. It boasts a high degree of automation and reliability. The lightweight design allows for easy placement of bread within the chamber, controlled by an automatic system. A gas detection module monitors the gases produced during fermentation to determine the fermentation progress. Furthermore, the temperature and humidity control module assists in fermentation, further enhancing efficiency and making it a truly powerful system. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of an automatic bread fermentation degree detection device according to the present invention;

[0017] Figure 2 The side view of the automatic bread fermentation degree detection device of this utility model is shown in Figure 1.

[0018] Figure 3 This is a first perspective structural schematic diagram of an automatic bread fermentation degree detection device according to the present invention;

[0019] Figure 4 This is a second perspective structural diagram of an automatic bread fermentation degree detection device according to the present invention.

[0020] Numbering on the map:

[0021] 1. First Chassis; 101. Sealed Door; 102. Inner Liner; 103. Insulation Structure; 104. Sealing Structure; 105. Air Duct; 2. Second Chassis; 201. Plug-in Structure; 202. Temperature and Humidity Control Module; 203. Water Tank; 204. Heating Module; 205. Data Collector; 206. Humidifier; 207. Fan; 3. Automatic Control System; 301. Temperature Adjustment Button; 302. Humidity Adjustment Button; 303. Air Sampling Button; 304. Automatic Fermentation Button; 305. Display Screen; 306. Temperature Detection Module; 307. Humidity Detection Module; 308. Gas Detection Module; 309. Intelligent Control Module; 310. Power Supply Module; 311. Main Unit. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] like Figure 1-4 As shown, this utility model provides an automatic bread fermentation degree detection device, including a first housing 1 and a second housing 2. The second housing 2 is detachably installed on the top of the first housing 1. The first housing 1 is provided with an inner liner 102 for placing bread. The inner liner 102 is provided with a heat preservation structure 103 and a sealing structure 104. The connection between the first housing 1 and the second housing 2 is provided with a plug-in structure 201. The second housing 2 is provided with a fermentation degree detection module, a temperature and humidity adjustment module 202 and an automatic control system 3. The automatic control system 3 is electrically connected to the fermentation degree detection module and the temperature and humidity adjustment module 202 respectively.

[0024] This embodiment has the functions of bread fermentation and fermentation degree detection. The first casing 1 and the second casing 2 are made of aluminum alloy, and the overall structure is lightweight. By placing the bread in the inner liner 102, it is controlled by the automatic control system 3. The gas detection module 308 detects the gas generated by bread fermentation to determine the degree of bread fermentation. Furthermore, the temperature and humidity adjustment module 202 can assist the bread fermentation, improve the bread fermentation efficiency, and make the function more powerful.

[0025] The fermentation degree detection module includes a gas detection module 308 and a collector 205. The collector 205 is located above the inner liner 102. The temperature and humidity control module 202 includes a heating module 204 and a humidifier 206. The automatic control system 3 includes a host 311, a temperature adjustment button 301, a humidity adjustment button 302, an air sampling button 303, and an automatic fermentation button 304. The host 311 includes an intelligent control module 309, a timer module, and a power module 310. The temperature adjustment button 301 is connected to the heating module 204. The humidity adjustment module is connected to the humidifier 206. The control and acquisition button is connected to the collector 205.

[0026] In this embodiment, the bread is placed in the inner liner 102 of the first housing 1, and then controlled by the temperature adjustment button 301, humidity adjustment button 302, air sampling button 303, and automatic fermentation button 304 on the second housing 2. The automatic fermentation button 304 is an automatic adjustment function that can automatically adjust according to the temperature detection module 306 and humidity detection module 307. When the air sampling is activated by the button, the collector 205 collects the gas in the inner liner 102 and detects it by the gas detection module 308.

[0027] Based on bread fermentation conditions, the temperature method involves checking the temperature of the bread during fermentation. After fermentation, the temperature typically rises by 4-6°C, which can be detected using the 306 temperature detection module. The pH method involves checking the pH of the bread before fermentation. Before fermentation, the pH is around 6.0, and after fermentation, it drops to 5.0. If the pH is below 5.0, it indicates over-fermentation.

[0028] This embodiment automatically and continuously measures and records the changes in the total amount of gas produced and the gas production rate during bread fermentation to effectively assess the degree of bread fermentation. Long-term detection: time intervals can be set from 5 to 120 seconds (in 5-second units) or from 5 to 120 minutes (in 5-minute units). Second intervals: maximum 23 hours and 59 minutes; minute intervals: maximum up to 90 days.

[0029] Temperature and humidity are key factors affecting bread fermentation. Appropriate temperature encourages yeast activity and produces sufficient carbon dioxide, while proper humidity keeps the bread moist, preventing the surface from drying out or the interior from becoming too soggy. The basic conditions for bread fermentation include temperature, humidity, and time.

[0030] Temperature has a significant impact on fermentation. Temperatures that are too high or too low will result in poor fermentation. Excessively high temperatures will cause a large temperature difference between the inside and outside of the bread, affecting the uniformity of fermentation, while excessively low temperatures will prolong fermentation time and reduce yeast activity. Therefore, controlling the fermentation temperature within a suitable range is crucial for ensuring bread quality. The optimal fermentation temperature range is 25-28℃. Humidity is equally important for bread fermentation. Appropriate humidity keeps the bread moist, preventing the surface from becoming too dry or the inside too wet. Insufficient humidity will cause the surface moisture to evaporate too quickly, affecting the expansion and appearance, while excessive humidity will lead to excessive gas production on the surface, resulting in bubbles and other problems. The optimal humidity for fermentation is 70-75%, and the fermentation time is 40-50 minutes.

[0031] This embodiment can adjust the internal temperature and humidity of the inner liner 102 through the temperature and humidity adjustment module 202, so that the bread ferments under suitable temperature and humidity, which greatly improves the bread fermentation efficiency, has a high degree of automation, and is highly reliable.

[0032] Furthermore, the inner liner 102 is provided with an air duct 105 at the top, which passes through the first housing 1 and the second housing 2 in sequence. The second housing 2 is provided with a display screen 305 on one side, and a water tank 203 is also provided inside the second housing 2. The air duct 105 is provided with a fan 207, and a nozzle is provided on one side of the air duct 105. The nozzle is connected to the water tank 203 through a conduit. The heating module 204 is located above the fan 207 and includes several heating elements.

[0033] Furthermore, the insulation structure 103 includes a ceramic plate layer, and an insulation material layer is provided on the surface of the ceramic plate layer. The thickness of the insulation material layer is one-third of the thickness of the ceramic plate layer. The insulation material layer and the ceramic plate layer are bonded together with adhesive. An alkali-resistant material plate is also provided on the surface of the insulation material layer, and the alkali-resistant material plate is bonded to the insulation material layer.

[0034] Furthermore, the first chassis 1 is composed of several aluminum alloy plates spliced ​​together. The first chassis 1 is also provided with a sealing door 101, wherein the sealing structure 104 is located at the splicing point of the aluminum alloy plates, and the sealing structure 104 is composed of several elastic rubber strips.

[0035] Furthermore, the top of the first chassis 1 is provided with several slots, and the plug-in structure 201 is provided at the bottom of the second chassis 2. The plug-in structure 201 includes several buckles, and the buckles are connected to the slots.

[0036] Furthermore, the temperature and humidity control module 202 also includes a temperature detection module 306 and a humidity detection module 307, which are respectively connected to the intelligent control module 309.

[0037] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. An automatic bread fermentation degree detection device, characterized in that: The device includes a first chassis and a second chassis, with the second chassis detachably mounted on top of the first chassis. The first chassis contains an inner liner for holding bread, which has a heat preservation structure and a sealing structure. The connection between the first chassis and the second chassis is provided with a plug-in structure. The second chassis contains a fermentation degree detection module, a temperature and humidity control module, and an automatic control system. The automatic control system is electrically connected to the fermentation degree detection module and the temperature and humidity control module, respectively. The fermentation degree detection module includes a gas detection module and a collector, with the collector located above the inner liner. The temperature and humidity control module includes a heating module and a humidifier. The automatic control system includes a main unit, temperature adjustment buttons, humidity adjustment buttons, an air sampling button, and an automatic fermentation button. The main unit includes an intelligent control module, a timer module, and a power module. The temperature adjustment buttons are connected to the heating module, the humidity adjustment module is connected to the humidifier, and the control and acquisition buttons are connected to the collector.

2. The automatic bread leavening degree detection device according to claim 1, characterized in that: The inner liner is provided with an air duct at the top, which passes through the first and second housings in sequence. The second housing is provided with a display screen on one side and a water tank inside the second housing. The air duct is provided with a fan and a nozzle is provided on one side of the air duct. The nozzle is connected to the water tank through a conduit. The heating module is located above the fan and includes several heating elements.

3. The automatic bread fermentation degree detection device according to claim 1, characterized in that: The insulation structure includes a ceramic plate layer, on the surface of which is an insulation material layer. The thickness of the insulation material layer is one-third of the thickness of the ceramic plate layer. The insulation material layer and the ceramic plate layer are bonded together with adhesive. An alkali-resistant material plate is also provided on the surface of the insulation material layer, and the alkali-resistant material plate is bonded to the insulation material layer.

4. The automatic bread leavening degree detection device according to claim 1, characterized in that: The first chassis is composed of several aluminum alloy plates spliced ​​together. The first chassis is also provided with a sealed door, wherein the sealing structure is located at the splicing point of the aluminum alloy plates and the sealing structure is composed of several elastic rubber strips.

5. The automatic bread fermentation degree detection device according to claim 1, characterized in that: The first chassis has several slots on its top, and the plug-in structure is located at the bottom of the second chassis. The plug-in structure includes several buckles, which are connected to the slots.

6. The automatic bread leavening degree detection device according to claim 1, characterized in that: The temperature and humidity control module also includes a temperature detection module and a humidity detection module, which are respectively connected to the intelligent control module.

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