Smoking device for Tujia preserved meat

Abstract

The utility model discloses a smoking device for Tujia preserved meat, and particularly relates to the field of food processing equipment, the smoking device comprises a box body, a meat smoking door is arranged at the upper part of the rear end of the box body, a material smoking door is arranged at the lower part of the rear end of the box body, the upper end of the box body is fixedly connected with a smoke outlet, and the inner cavity of the smoke outlet is communicated with the inner cavity of the box body; the lower portion of the box body is fixedly connected with a wind blocking mechanism and an adjusting device, the middle of an inner cavity of the box body is fixedly connected with a smoke outlet mechanism, the upper portion of the inner cavity of the box body is fixedly connected with an oil receiving mechanism, and the upper wall of the inner cavity of the box body is fixedly connected with a meat smoking mechanism. According to the smoking device for Tujia preserved meat, the air inlet amount can be accurately controlled through the matching of the adjusting device and the wind shielding mechanism, so that the internal temperature of the box body can be flexibly adjusted, specifically, the fixing mechanism, the adjusting mechanism and the resetting mechanism in the adjusting device are mutually linked to push or release the wind shielding plate to move, and the temperature in the box body can be adjusted. The air inlet exposure area is changed.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment, and in particular to a smoking and roasting device for Tujia cured meat. Background Technology

[0002] Tujia cured pork, a traditional delicacy with a long history, relies on its unique smoking process as the key to its flavor. Traditional smoking methods often depend on open-air smoking cellars or simple boxes in a natural environment, which has the following significant drawbacks:

[0003] Traditional equipment lacks a precise air intake regulation mechanism and only controls the air volume by manually opening and closing simple air dampers, making it difficult to flexibly adjust the temperature according to the smoking and roasting stages (such as initial drying, middle smoking, and later aging).

[0004] During the smoking and roasting of cured meat, the dripping grease adheres directly to the bottom of the device or the ground. Traditional devices often use disposable receiving materials (such as sheet metal or cardboard) or lack a dedicated collection structure. Once the grease solidifies, it is difficult to clean, which not only increases the workload of operators but also easily breeds bacteria, affecting food hygiene. Although some improved devices have simple oil collection trays, they lack a diversion design, and the oil collection trays are inconvenient to disassemble and clean, affecting the continuity of production. Utility Model Content

[0005] The main purpose of this utility model is to provide a smoking and roasting device for Tujia cured meat, which can effectively solve the problems mentioned above.

[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0007] A smoking device for Tujia-style cured pork includes a box body. A smoking door is installed at the upper rear end of the box body, and a smoking material door is installed at the lower rear end of the box body. A smoke vent is fixedly connected to the upper end of the box body, and the inner cavity of the smoke vent communicates with the inner cavity of the box body. A windproof mechanism is fixedly connected to the lower part of the box body, and an adjustment device is fixedly connected to the lower part of the box body. A fuel box is installed on the bottom wall of the inner cavity of the box body, a smoke outlet mechanism is fixedly connected to the middle of the inner cavity of the box body, an oil receiving mechanism is fixedly connected to the upper part of the inner cavity of the box body, and a smoking mechanism is fixedly connected to the upper wall of the inner cavity of the box body.

[0008] Preferably, the adjustment device includes a fixing mechanism, an adjustment mechanism, and a limiting frame. The upper part of the fixing mechanism is fixedly connected to the lower part of the housing, and a limiting block is fixedly connected to the left side of the fixing mechanism. The upper part of the adjustment mechanism is fixedly connected to the lower part of the housing, and another limiting block is fixedly connected to the left side of the adjustment mechanism. The upper end of the limiting frame is fixedly connected to the lower part of the housing, and the inner surface of the limiting frame is slidably connected to the reset mechanism.

[0009] Preferably, the fixing mechanism includes a slide rail, the upper end of which is fixedly connected to the lower part of the housing, a strip plate slidably connected to the left end of the slide rail, a spring 2 fixedly connected to the upper right part of the strip plate 1, a fixing block 2 fixedly connected to the left end of the strip plate 1, and a limit block fixedly connected to the left end of the fixing block 2.

[0010] Preferably, the adjustment mechanism includes a fixed plate, the upper end of which is fixedly connected to the lower part of the housing, a spring three is fixedly connected to the front end of the fixed plate, a movable plate is fixedly connected to the end of the spring three away from the fixed plate, the upper end of the movable plate is slidably connected to the lower part of the housing, a strip plate two is fixedly connected to the lower end of the movable plate, and a fixed block three is fixedly connected to the front end of the strip plate two.

[0011] Preferably, the reset mechanism includes a strip plate three, the rear part of which is slidably connected to the inner surface of the limiting frame, and two moving blocks are installed at the front end of the strip plate three. The two moving blocks are fixedly connected to each other by a connecting rod, and the rear end of the moving block located at the rear is fixedly connected to the front end of the strip plate three.

[0012] Preferably, the windbreak mechanism includes two limiting strips, the upper ends of the two limiting strips are fixedly connected to the lower part of the box, the sides of the two limiting strips close to each other are slidably connected to a windbreak plate, a spring is fixedly connected to the lower part of the windbreak plate, the end of the spring away from the windbreak plate is fixedly connected to the lower front wall of the box, a plurality of fixing blocks are fixedly connected to the lower end of the windbreak plate, and a plurality of air inlets are opened on the bottom wall of the box.

[0013] Preferably, the smoking mechanism includes a fixed rod, the upper end of which is fixedly connected to the upper wall of the inner cavity of the box, and two smoking racks are rotatably connected to the outer surface of the fixed rod from top to bottom.

[0014] Preferably, the oil receiving mechanism includes several fixed frames 1 and several fixed frames 2. Several fixed frames 1 are fixedly connected to the inner cavity of the box. An oil receiving tray is installed on the upper part of several fixed frames 1. An oil outlet pipe is fixedly connected to the lower rear part of the oil receiving tray. The inner surface of the oil outlet pipe communicates with the upper surface of the oil receiving tray. The left and right ends of several fixed frames 2 are fixedly connected to the rear part of the inner cavity of the box. An oil receiving box is installed in the middle of several fixed frames 2.

[0015] Preferably, the smoke outlet mechanism includes a first annular plate, a second annular plate, and a plurality of smoke outlets. The middle horizontal plate of the housing has a plurality of smoke outlets arranged in a ring. The lower end of the first annular plate is fixedly connected to the upper end of the horizontal plate. The lower end of the second annular plate is fixedly connected to the upper end of the horizontal plate. The upper part of the first annular plate is bent inward. The second annular plate has the same shape as the first annular plate, and the diameter of the second annular plate is smaller than that of the first annular plate.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. In the implementation of this embodiment, the air intake volume can be precisely controlled by the cooperation of the adjustment device and the wind deflector mechanism, thereby flexibly adjusting the internal temperature of the box. Specifically, the fixing mechanism, adjustment mechanism and reset mechanism in the adjustment device are linked together to push or release the wind deflector to move and change the exposed area of ​​the air inlet.

[0018] 2. In this embodiment, the layered flow collection structure is implemented: the oil receiving mechanism adopts a layered design of "oil receiving tray + oil outlet pipe + oil receiving box". The oil dripping during the smoking of cured meat first falls into the oil receiving tray, and then is guided to the oil receiving box for centralized collection through the oil outlet pipe at the rear of the oil receiving tray. This avoids the oil directly adhering to the bottom of the device or the ground. This design not only reduces the cleaning workload of the operators, but also avoids the problem of difficult cleaning after the oil solidifies, reduces the risk of bacterial growth, and improves food hygiene and safety. The oil receiving tray and the oil receiving box are installed in the inner cavity of the box by fixing bracket one and fixing bracket two, respectively. Both can be easily disassembled. When cleaning is required, the oil receiving tray and the oil receiving box can be directly removed for cleaning without complicated disassembly of the entire device. This does not affect the continuity of production and improves the practicality and maintenance convenience of the equipment. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the overall structure of this utility model from another perspective;

[0021] Figure 3 This is a partial structural schematic diagram of the present invention;

[0022] Figure 4 This is a schematic diagram of the adjustment device structure of this utility model;

[0023] Figure 5 This is a schematic diagram of the oil receiving mechanism of this utility model;

[0024] Figure 6 This is a schematic diagram of the smoke outlet mechanism of this utility model;

[0025] Figure 7 This is a schematic diagram of the windbreak mechanism of this utility model;

[0026] Figure 8 This is a schematic diagram of the meat-smoking mechanism of this utility model.

[0027] In the diagram: 1. Box body; 2. Smoking material door; 3. Smoked meat door; 4. Smoke vent; 5. Fuel tank; 6. Wind baffle mechanism; 61. Limiting strip; 62. Wind baffle plate; 63. Spring 1; 64. Fixing block 1; 65. Air inlet; 7. Adjustment device; 71. Fixing mechanism; 711. Slide rail; 712. Spring 2; 713. Strip plate 1; 714. Fixing block 2; 72. Adjustment mechanism; 721. Strip plate 2; 722. Fixing plate; 723. Spring 3; 724. 725. Moving plate; 736. Fixed block three; 74. Reset mechanism; 75. Strip plate three; 76. Moving block; 77. Connecting rod; 78. Limiting block; 79. Limiting frame; 80. Smoking mechanism; 81. Fixed rod; 82. Smoking rack; 91. Oil receiving mechanism; 92. Fixed frame one; 93. Oil receiving tray; 94. Oil outlet pipe; 95. Oil receiving box; 96. Fixed frame two; 10. Smoke outlet mechanism; 101. Annular plate one; 102. Annular plate two; 103. Smoke outlet. Detailed Implementation

[0028] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0029] Example 1, as Figures 1-2 - Figure 3 As shown, a smoking device for Tujia cured meat includes a box body 1, a smoking door 3 installed at the upper rear end of the box body 1, a smoking material door 2 installed at the lower rear end of the box body 1, a smoke vent 4 fixedly connected to the upper end of the box body 1, the inner cavity of the smoke vent 4 communicating with the inner cavity of the box body 1, a wind baffle mechanism 6 fixedly connected to the lower part of the box body 1, an adjustment device 7 fixedly connected to the lower part of the box body 1, a fuel box 5 installed on the bottom wall of the inner cavity of the box body 1, a smoke outlet mechanism 10 fixedly connected to the middle of the inner cavity of the box body 1, an oil receiving mechanism 9 fixedly connected to the upper part of the inner cavity of the box body 1, and a smoking mechanism 8 fixedly connected to the upper wall of the inner cavity of the box body 1.

[0030] In this embodiment, during the implementation process, the smoking door 3 is opened, the cured meat to be smoked is hung on the smoking mechanism 8, the smoking material door 2 is opened, the smoking material and fuel are lit and placed in the fuel box 5, and then the smoking material door 2 is closed. The generated smoke drifts into the upper part of the box 1 from the smoke outlet mechanism 10, and the size of the air inlet is adjusted by the wind baffle mechanism 6 and the adjustment device 7 to adjust the temperature of the inner cavity of the box 1. The generated smoke is discharged from the outside of the box 1 from the smoke outlet 4, and the generated oil drips onto the oil receiving mechanism 9 and is collected until the cured meat is smoked. The middle part of the box 1 contains rock wool, which plays a role in heat preservation.

[0031] To adjust the air intake to change the temperature inside chamber 1, refer to... Figure 7The wind deflector mechanism 6 includes two limiting strips 61. The upper ends of the two limiting strips 61 are fixedly connected to the lower part of the box body 1. The sides of the two limiting strips 61 closest to each other are slidably connected to a wind deflector 62. A spring 63 is fixedly connected to the lower part of the wind deflector 62. The end of the spring 63 away from the wind deflector 62 is fixedly connected to the lower front wall of the box body 1. Several fixing blocks 64 are fixedly connected to the lower end of the wind deflector 62. Several air inlets 65 are opened on the bottom wall of the box body 1.

[0032] During implementation, the baffle plate 62 moves backward along the limit strip 61 with the cooperation of the adjusting device 7 and the fixing block 64, so that several air inlets 65 at the bottom of the box 1 are exposed, increasing the air intake, accelerating the combustion of the smoke material, and increasing the temperature inside the box 1. After the adjusting device 7 releases the fixing block 64, the limit strip 61 is reset under the action of the spring 63, blocking the air inlets and readjusting the air intake.

[0033] To adjust the area of ​​the limit strip 61 that obstructs the air inlet 65, refer to... Figure 4 The adjusting device 7 includes a fixing mechanism 71, an adjusting mechanism 72, and a limiting frame 75. The upper part of the fixing mechanism 71 is fixedly connected to the lower part of the housing 1, and a limiting block 74 is fixedly connected to the left part of the fixing mechanism 71. The upper part of the adjusting mechanism 72 is fixedly connected to the lower part of the housing 1, and another limiting block 74 is fixedly connected to the left part of the adjusting mechanism 72. The upper end of the limiting frame 75 is fixedly connected to the lower part of the housing 1, and the inner surface of the limiting frame 75 is slidably connected to the reset mechanism 73.

[0034] The fixing mechanism 71 includes a slide rail 711, the upper end of which is fixedly connected to the lower part of the housing 1. A strip plate 713 is slidably connected to the left end of the slide rail 711. A spring 712 is fixedly connected to the upper right part of the strip plate 713. A fixing block 714 is fixedly connected to the left end of the strip plate 713. A limit block 74 is fixedly connected to the left end of the fixing block 714.

[0035] During implementation, the second fixing block 714 blocks the first fixing block 64. The second fixing block 714 is fixedly connected to the limiting block 74 located at the front. When the reset mechanism 73 is operated to squeeze the limiting block 74, the limiting block 74 drives the second fixing block 714 and the strip plate 713 to move downward along the slide rail 711. The second spring 712 is stretched, releasing the fixing block 714 from the first fixing block 64. After the first fixing block 64 drives the wind deflector 62 to reset, the reset mechanism 73 is released. The limiting block 74, the second fixing block 714 and the strip plate 713 move upward under the action of the second spring 712. The reset mechanism 73 also returns to its original position.

[0036] For further details, please refer to [link / reference]. Figure 4The reset mechanism 73 includes a strip plate 731. The rear part of the strip plate 731 is slidably connected to the inner surface of the limit frame 75. Two moving blocks 732 are installed at the front end of the strip plate 731. The two moving blocks 732 are fixedly connected to each other by a connecting rod 733. The rear end of the moving block 732 located at the rear is fixedly connected to the front end of the strip plate 731.

[0037] During implementation, the strip plate 3 731 is pushed forward along the limiting frame 75. The strip plate 3 731 drives the moving block 732 and the connecting rod 733 to move forward, squeezing the two limiting blocks 74. The limiting block 74 located at the rear drives the fixing block 3 725 downward, releasing the fixing block 3 725 from fixing the fixing block 1 64.

[0038] Further reading Figure 4 The adjustment mechanism 72 includes a fixed plate 722, the upper end of which is fixedly connected to the lower part of the housing 1. A spring 723 is fixedly connected to the front end of the fixed plate 722. A movable plate 724 is fixedly connected to the end of the spring 723 away from the fixed plate 722. The upper end of the movable plate 724 is slidably connected to the lower part of the housing 1. A strip plate 721 is fixedly connected to the lower end of the movable plate 724. A fixed block 725 is fixedly connected to the front end of the strip plate 721.

[0039] During implementation, the material of the strip plate 721 located in front of the movable plate 724 is an elastic material, which pushes the strip plate 721 forward. The movable plate 724 acts as a limit, the spring 723 is stretched, and the fixing block 64 is fixed by the fixing block 714. Therefore, the fixing block 725 bends downward under the pressure of the fixing block 64 until the fixing block 725 moves forward to the front of the next fixing block 64, and the strip plate 721 is released. Under the action of the spring 723, the strip plate 721 moves backward, which drives the fixing block 64. The fixing block 64 drives the baffle plate 62 to move backward, which increases the exposed area of ​​the air inlet 65 and increases the temperature of the inner cavity of the box 1.

[0040] Example 2: To facilitate observation of the smoking process of the cured meat, please refer to... Figure 8 The smoking mechanism 8 includes a fixed rod 81, the upper end of which is fixedly connected to the upper wall of the inner cavity of the box 1, and two smoking racks 82 are rotatably connected to the outer surface of the fixed rod 81 from top to bottom.

[0041] During the process, the cured meat is hung on the ring-shaped rack of the smoking rack 82. Meat that needs to be dried quickly is hung on the upper layer, and meat that needs to be smoked slowly is hung on the lower layer. The staff can also rotate the smoking rack 82 to observe the condition of the cured meat located on the inside.

[0042] To increase smoking efficiency, please refer to Figure 6The smoke outlet mechanism 10 includes a first annular plate 101, a second annular plate 102, and several smoke outlets 103. Several smoke outlets 103 are provided in a ring on the middle horizontal plate of the housing 1. The lower end of the first annular plate 101 is fixedly connected to the upper end of the horizontal plate, and the lower end of the second annular plate 102 is fixedly connected to the upper end of the horizontal plate. The upper part of the first annular plate 101 is bent inward. The shape of the second annular plate 102 is the same as that of the first annular plate 101, and the diameter of the second annular plate 102 is smaller than that of the first annular plate 101.

[0043] During implementation, the annular plate 101 and the annular plate 102 work together to allow the smoke generated by the smoking material to be discharged from the lower part of the inner cavity of the box 1 through the smoke outlet 103 to the middle part of the box 1, rise up, and allow the smoke to come into direct contact with the cured meat before being discharged from the smoke outlet 4 into the box 1.

[0044] To collect the oil produced during the smoking of cured pork, see [reference needed]. Figure 5 The oil receiving mechanism 9 includes several fixed frames 1 91 and several fixed frames 2 95. Several fixed frames 1 91 are fixedly connected to the inner cavity of the housing 1. An oil receiving tray 92 is installed on the upper part of several fixed frames 1 91. An oil outlet pipe 93 is fixedly connected to the lower rear part of the oil receiving tray 92. The inner surface of the oil outlet pipe 93 communicates with the upper surface of the oil receiving tray 92. The left and right ends of several fixed frames 2 95 are fixedly connected to the rear of the inner cavity of the housing 1. An oil receiving box 94 is installed in the middle of several fixed frames 2 95.

[0045] During implementation, the oil receiving tray 92 is installed on the first fixed frame 91, and the oil receiving box 94 is installed on the second fixed frame 95. The oil dripping from the cured meat first falls into the oil receiving tray 92, and then falls into the oil receiving box 94 through the oil outlet pipe 93 of the oil receiving tray to be collected, which reduces the workload of the staff.

[0046] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A smoking and roasting device for Tujia-style cured pork, comprising a box (1), characterized in that: A smoking door (3) is installed at the upper rear end of the box (1), a smoking material door (2) is installed at the lower rear end of the box (1), a smoke vent (4) is fixedly connected to the upper end of the box (1), the inner cavity of the smoke vent (4) is connected to the inner cavity of the box (1), a wind baffle mechanism (6) is fixedly connected to the lower part of the box (1), an adjustment device (7) is fixedly connected to the lower part of the box (1), a fuel tank (5) is installed on the bottom wall of the inner cavity of the box (1), a smoke outlet mechanism (10) is fixedly connected to the middle part of the inner cavity of the box (1), an oil receiving mechanism (9) is fixedly connected to the upper part of the inner cavity of the box (1), and a smoking mechanism (8) is fixedly connected to the upper wall of the inner cavity of the box (1).

2. The smoking and roasting device for Tujia-style cured pork according to claim 1, characterized in that: The adjustment device (7) includes a fixing mechanism (71), an adjustment mechanism (72), and a limiting frame (75). The upper part of the fixing mechanism (71) is fixedly connected to the lower part of the housing (1), and a limiting block (74) is fixedly connected to the left side of the fixing mechanism (71). The upper part of the adjustment mechanism (72) is fixedly connected to the lower part of the housing (1), and another limiting block (74) is fixedly connected to the left side of the adjustment mechanism (72). The upper end of the limiting frame (75) is fixedly connected to the lower part of the housing (1), and the inner surface of the limiting frame (75) is slidably connected to the reset mechanism (73).

3. The smoking and roasting device for Tujia-style cured pork according to claim 2, characterized in that: The fixing mechanism (71) includes a slide rail (711), the upper end of which is fixedly connected to the lower part of the housing (1). A strip plate (713) is slidably connected to the left end of the slide rail (711). A spring (712) is fixedly connected to the upper right part of the strip plate (713). A fixing block (714) is fixedly connected to the left end of the strip plate (713). A limit block (74) is fixedly connected to the left end of the fixing block (714).

4. The smoking and roasting device for Tujia-style cured pork according to claim 2, characterized in that: The adjustment mechanism (72) includes a fixed plate (722), the upper end of which is fixedly connected to the lower part of the housing (1), a spring three (723) is fixedly connected to the front end of the fixed plate (722), a movable plate (724) is fixedly connected to the end of the spring three (723) away from the fixed plate (722), the upper end of the movable plate (724) is slidably connected to the lower part of the housing (1), a strip plate two (721) is fixedly connected to the lower end of the movable plate (724), and a fixed block three (725) is fixedly connected to the front end of the strip plate two (721).

5. The smoking and roasting device for Tujia-style cured pork according to claim 2, characterized in that: The reset mechanism (73) includes a strip plate three (731), the rear of which is slidably connected to the inner surface of the limiting frame (75), and two moving blocks (732) are installed at the front end of the strip plate three (731). The two moving blocks (732) are fixedly connected to each other by a connecting rod (733), and the rear end of the moving block (732) is fixedly connected to the front end of the strip plate three (731).

6. The smoking and roasting device for Tujia-style cured pork according to claim 4, characterized in that: The windbreak mechanism (6) includes two limiting strips (61). The upper ends of the two limiting strips (61) are fixedly connected to the lower part of the box (1). The two limiting strips (61) are slidably connected to a windbreak plate (62) on the side close to each other. A spring (63) is fixedly connected to the lower part of the windbreak plate (62). The end of the spring (63) away from the windbreak plate (62) is fixedly connected to the lower front wall of the box (1). Several fixing blocks (64) are fixedly connected to the lower end of the windbreak plate (62). Several air inlets (65) are opened on the bottom wall of the box (1).

7. The smoking and roasting device for Tujia-style cured pork according to claim 6, characterized in that: The smoking mechanism (8) includes a fixed rod (81), the upper end of which is fixedly connected to the upper wall of the inner cavity of the box (1), and two smoking racks (82) are rotatably connected to the outer surface of the fixed rod (81) from top to bottom.

8. The smoking and roasting device for Tujia-style cured pork according to claim 7, characterized in that: The oil receiving mechanism (9) includes several fixed frames (91) and several fixed frames (95). Several fixed frames (91) are fixedly connected to the inner cavity of the box (1). An oil receiving tray (92) is installed on the upper part of several fixed frames (91). An oil outlet pipe (93) is fixedly connected to the lower rear part of the oil receiving tray (92). The inner surface of the oil outlet pipe (93) communicates with the upper surface of the oil receiving tray (92). The left and right ends of several fixed frames (95) are fixedly connected to the rear part of the inner cavity of the box (1). An oil receiving box (94) is installed in the middle of several fixed frames (95).

9. A smoking and roasting device for Tujia-style cured pork according to claim 8, characterized in that: The smoke outlet mechanism (10) includes a first annular plate (101), a second annular plate (102), and several smoke outlets (103). Several smoke outlets (103) are arranged in a ring on the middle horizontal plate of the box body (1). The lower end of the first annular plate (101) is fixedly connected to the upper end of the horizontal plate. The lower end of the second annular plate (102) is fixedly connected to the upper end of the horizontal plate. The upper part of the first annular plate (101) is bent inward. The second annular plate (102) has the same shape as the first annular plate (101). The diameter of the second annular plate (102) is smaller than that of the first annular plate (101).

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