Constant-temperature moisturizing storage cabinet for vegetables

By introducing a categorized pull-out storage structure into the constant temperature and humidity storage cabinet, the problems of mixed vegetable varieties and inconvenient access have been solved, achieving convenient vegetable storage and retrieval as well as constant temperature and humidity control.

CN224192831UActive Publication Date: 2026-05-05TIANJIN QICAICAI TRADING CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
TIANJIN QICAICAI TRADING CO LTD
Filing Date
2025-03-12
Publication Date
2026-05-05

AI Technical Summary

Technical Problem

The existing temperature and humidity-controlled storage cabinets have problems with the variety of vegetables and the inconvenience of taking them out, requiring operators to reach into the cabinet to operate them.

Method used

A temperature-controlled and humidity-controlled vegetable storage cabinet was designed, which adopts a categorized pull-out storage method. Through components such as opening and closing components, brackets, fixed slide rails, moving slide rails, fixing components, card slots, rotating shafts, card plates, infusion tubes, and atomizers, vegetables can be stored independently and retrieved conveniently.

Benefits of technology

This allows vegetables to be stored independently by type, improving the convenience of retrieval and the practical value of the device, and ensuring the stability of the constant temperature and humidity environment.

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Abstract

The utility model relates to the technical field of storage cabinets, in particular to a vegetable constant-temperature moisturizing storage cabinet which comprises a constant-temperature cabinet body, a bracket, a constant-temperature assembly, a fixed sliding rail, a movable sliding rail, a clamping groove, a rotating shaft, a clamping plate, a liquid conveying pipe and a moisturizing assembly, the bracket is arranged on the inner side of the constant-temperature cabinet body, the fixed sliding rail is arranged below the bracket, and the movable sliding rail is arranged on the bottom face of the bracket. A clamping groove is formed in the inner side of the constant-temperature cabinet body, a rotating shaft is arranged on one side of the bracket, a clamping plate is arranged on the outer side of the rotating shaft, a first infusion tube is arranged on the inner side of the constant-temperature cabinet body, a moisturizing assembly is arranged at one end of the first infusion tube, and a constant-temperature assembly is arranged on the inner side of the constant-temperature cabinet body; vegetables are independently stored according to the types of the vegetables in a classified drawing storage mode, the storage positions of the various vegetables are clearer, the specified vegetable storage racks are flexibly drawn according to actual taking and placing requirements, the vegetables are conveniently taken and placed, the positions of the storage racks are stably fixed, and therefore the practical value of the device is effectively enhanced.
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Description

Technical Field

[0001] This utility model relates to the field of storage cabinet technology, and in particular to a temperature- and humidity-controlled storage cabinet for vegetables. Background Technology

[0002] Because vegetables are prone to bacterial and mold growth in high temperature and high humidity environments, leading to spoilage and deterioration, it is necessary to provide fresh vegetables with a constant temperature and humidity storage environment in order to reduce vegetable waste. Maintaining a constant low temperature environment helps to slow down the metabolism of vegetables, delay their decay process, and ensure the nutritional value of vegetables.

[0003] Most current temperature and humidity-controlled storage cabinets for vegetables have a relatively simple structure, often placing vegetables directly on multiple trays. Different varieties of vegetables are easily mixed together, and operators need to reach into the cabinet to retrieve vegetables, which is inconvenient.

[0004] Therefore, to address the inconvenience of retrieving and storing vegetables in existing temperature-controlled and humidity-controlled storage cabinets, a new temperature-controlled and humidity-controlled vegetable storage cabinet can be designed. This cabinet allows for categorized and pull-out storage, enabling vegetables to be stored independently according to their type. This makes the storage locations of various vegetables clearer and more organized. Designated vegetable storage racks can be flexibly pulled out according to actual needs, facilitating convenient access to vegetables and ensuring stable and fixed rack positions, thereby effectively enhancing the practical value of the device. Utility Model Content

[0005] In order to overcome the problems of most temperature and humidity storage cabinets for vegetables, which often place vegetables directly on multi-layer trays, making it easy for different varieties of vegetables to get mixed together, and requiring operators to reach into the cabinet to retrieve vegetables, which is inconvenient, this utility model is proposed.

[0006] The technical solution of this utility model is as follows: a vegetable constant temperature and humidity storage cabinet, including a constant temperature cabinet body, an opening and closing component, a bracket, a control panel, a constant temperature component, a first through hole, a fixed slide rail, a movable slide rail, a fixing component, a slot, a rotating shaft, a clamping plate, a first infusion tube, an atomizer, and a humidity-regulating component. An opening and closing component is provided on one side of the constant temperature cabinet body. A bracket is provided on the inner side of the constant temperature cabinet body. A first through hole is provided on one side of the bracket. A fixed slide rail is provided below the bracket. A movable slide rail is provided on the bottom surface of the bracket. A fixing component is provided on one side of the fixed slide rail. A slot is provided on the inner side of the constant temperature cabinet body. A rotating shaft is provided on one side of the bracket. A clamping plate is provided on the outer side of the rotating shaft. A control panel is provided on the outer side of the constant temperature cabinet body. A first infusion tube is provided on the inner side of the constant temperature cabinet body. An atomizer is provided on one side of the first infusion tube. A humidity-regulating component is provided at one end of the first infusion tube. A constant temperature component is provided on the inner side of the constant temperature cabinet body.

[0007] Preferably, the constant temperature cabinet is flexibly opened and closed from both sides by setting opening and closing components. Vegetables to be stored are placed on the trays, and the first through hole ensures the ventilation of the trays to prevent the vegetables from rotting. The fixed component clearly defines the position of the slide rail. Pulling out the tray allows the movable slide rail to slide along the fixed slide rail, making it easy to put the tray into the constant temperature cabinet. After the tray is put into the constant temperature cabinet, rotating the shaft drives the card plate to rotate, and the card plate is locked into the card slot, thereby locking the tray inside the constant temperature cabinet and preventing the tray from shaking. The control panel controls the operation of the constant temperature component, which ensures a constant temperature environment inside the constant temperature cabinet. The control panel also controls the humidification component to deliver water to the first infusion tube, which delivers water to the atomizer. The atomizer sprays water mist into the constant temperature cabinet, ensuring that the constant temperature cabinet maintains a humidity environment within the set value range. This allows for independent storage of vegetables according to their type, making the storage location of each type of vegetable clearer and easier to access, thus enhancing the practical value of the device.

[0008] Preferably, there are multiple sets of brackets symmetrically arranged, multiple sets of fixed slide rails symmetrically arranged, multiple sets of movable slide rails symmetrically arranged, the movable slide rails and fixed slide rails are mutually engaged and slidably connected, multiple sets of slots are opened, the rotating shaft and the bracket are mutually rotatably connected, the card plate and the slot are mutually engaged and connected, two sets of first infusion tubes are symmetrically arranged, and multiple sets of nebulizers are symmetrically arranged.

[0009] Preferably, the opening and closing components include cabinet doors and handles. Cabinet doors are provided on both sides of the constant temperature cabinet, with two sets of cabinet doors symmetrically arranged on each side. The cabinet doors are rotatably connected to the constant temperature cabinet, and a handle is provided on one side of the cabinet door.

[0010] Preferably, the fixing assembly includes a first fixing plate, a second through hole, and a second fixing plate. The first fixing plate is provided on the inner side of the constant temperature cabinet, and two sets of the second fixing plates are symmetrically arranged. The first fixing plate is located between the two sets of brackets. One end of the fixed slide rail is located on one side of the first fixing plate. A second through hole is opened on one side of the first fixing plate, and multiple sets of the second through holes are symmetrically opened. The second fixing plate is provided on the inner side of the constant temperature cabinet, and the other end of the fixed slide rail is fixedly connected to one side of the second fixing plate.

[0011] Preferably, the humidification component includes a humidity sensor, which is installed on the top inner side of the constant temperature cabinet and is electrically connected to the control panel.

[0012] Preferably, the humidification component also includes a water tank, support rods, a three-way infusion tube, and a water pump. The water tank is located on the top of the constant temperature cabinet, and support rods are located on the bottom of the water tank. Multiple sets of support rods are symmetrically arranged, and the other end of the support rods is fixedly connected to the top of the water tank. A three-way infusion tube is located on the bottom of the water tank, and the three-way infusion tube is connected to the first infusion tube. A water pump is located on one side of the three-way infusion tube, and the water pump is electrically connected to the control panel.

[0013] Preferably, the temperature control component includes a temperature sensor and a temperature control module. The temperature sensor is installed on the inner bottom surface of the temperature control cabinet and is electrically connected to the control panel. The temperature control module is installed on the outer side of the temperature control cabinet and is electrically connected to the control panel.

[0014] The beneficial effects of this utility model are:

[0015] When storing vegetables, place them on the trays. The first through-hole ensures the trays are breathable, preventing the vegetables from rotting. When pulling out the trays, the movable slide rail slides along the fixed slide rail, easily retracting the trays into the temperature-controlled cabinet. After the trays are retracted, rotating the shaft rotates the card plate, locking the card plate into the slot, thus locking the trays inside the temperature-controlled cabinet and preventing them from shaking. The control panel controls the temperature environment inside the temperature-controlled cabinet and monitors the humidity. When the humidity is lower than the set value, water is supplied to the first infusion tube, which then delivers the water to the atomizer. The atomizer sprays water mist into the temperature-controlled cabinet, ensuring the humidity environment is maintained within the set range. This addresses the problem in most temperature-controlled and humidified storage cabinets where vegetables are often placed directly on multiple trays, causing different vegetable varieties to mix together, and requiring operators to reach into the cabinet to retrieve vegetables, which is inconvenient. This enhances the practical value of the device. Attached Figure Description

[0016] Figure 1 The diagram shown is a three-dimensional structural schematic of the vegetable constant temperature and humidity storage cabinet of this utility model.

[0017] Figure 2 The diagram shown is a three-dimensional structural diagram of the temperature-controlled cabinet of the vegetable temperature-controlled and humidity-controlled storage cabinet of this utility model.

[0018] Figure 3 The diagram shown is a three-dimensional structural schematic of the fixing components of the vegetable constant temperature and humidity storage cabinet of this utility model.

[0019] Figure 4 The diagram shown is a three-dimensional structural schematic of the humidification component of the vegetable constant temperature and humidity storage cabinet of this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Constant temperature cabinet; 101. Cabinet door; 102. Handle; 2. Bracket; 3. First through hole; 4. Fixed slide rail; 5. Moving slide rail; 501. First fixing plate; 502. Second through hole; 503. Second fixing plate; 6. Slot; 7. Rotating shaft; 8. Card plate; 9. Control panel; 10. First infusion tube; 1001. Humidity sensor; 1002. Water tank; 1003. Support rod; 1004. Three-way infusion tube; 1005. Water pump; 11. Nebulizer; 1201. Temperature sensor; 1202. Temperature control module. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please see Figure 1 and Figure 2 This utility model provides an embodiment of a vegetable constant temperature and humidity storage cabinet, including a constant temperature cabinet body 1, an opening and closing assembly, a bracket 2, a control panel 9, a constant temperature assembly, a first through hole 3, a fixed slide rail 4, a movable slide rail 5, a fixing assembly, a slot 6, a rotating shaft 7, a retaining plate 8, a first infusion tube 10, an atomizer 11, and a humidity humidification assembly. An opening and closing assembly is provided on one side of the constant temperature cabinet body 1. A bracket 2 is provided on the inner side of the constant temperature cabinet body 1, with multiple sets of brackets 2 symmetrically arranged. A first through hole 3 is provided on one side of the bracket 2. A fixed slide rail 4 is provided below the bracket 2, with multiple sets of fixed slide rails 4 symmetrically arranged. A movable slide rail 5 is provided on the bottom surface of the bracket 2, with multiple sets of movable slide rails 5 symmetrically arranged. The movable slide rail 5 connects with the fixed slide rail 6. The rails 4 are interlocked and slidably connected. A fixing component is provided on one side of the fixed rail 4. The inner side of the constant temperature cabinet 1 is provided with a slot 6. Multiple sets of slots 6 are provided. A rotating shaft 7 is provided on one side of the bracket 2. The rotating shaft 7 is rotatably connected to the bracket 2. A locking plate 8 is provided on the outer side of the rotating shaft 7. The locking plate 8 is interlocked with the slot 6. A control panel 9 is provided on the outer side of the constant temperature cabinet 1. A first infusion tube 10 is provided on the inner side of the constant temperature cabinet 1. Two sets of the first infusion tube 10 are symmetrically arranged. An atomizer 11 is provided on one side of the first infusion tube 10. Multiple sets of atomizers 11 are symmetrically arranged. A humidifying component is provided at one end of the first infusion tube 10. A constant temperature component is provided on the inner side of the constant temperature cabinet 1.

[0023] Please see Figure 2 In this embodiment, the opening and closing component includes a cabinet door 101 and a handle 102. The constant temperature cabinet 1 has cabinet doors 101 on both sides, with two sets of cabinet doors 101 symmetrically arranged on each side. The cabinet doors 101 are rotatably connected to the constant temperature cabinet 1. A handle 102 is provided on one side of the cabinet door 101. The cabinet door 101 can be opened and closed flexibly by using the handle 102, and the constant temperature cabinet 1 can be closed flexibly by rotating the cabinet door 101, thereby realizing the effect of taking vegetables out from the front and back sides of the constant temperature cabinet 1.

[0024] Please see Figure 3In this embodiment, the fixing assembly includes a first fixing plate 501, a second through hole 502, and a second fixing plate 503. The first fixing plate 501 is disposed on the inner side of the constant temperature cabinet 1, and two sets of second fixing plates 503 are symmetrically arranged. The first fixing plate 501 is disposed between the two sets of brackets 2. One end of the fixed slide rail 4 is disposed on one side of the first fixing plate 501. A second through hole 502 is opened on one side of the first fixing plate 501, and multiple sets of second through holes 502 are symmetrically arranged. The second fixing plate 503 is disposed on the inner side of the constant temperature cabinet 1, and the other end of the fixed slide rail 4 is fixedly connected to one side of the second fixing plate 503. One end of the fixed slide rail 4 is fixedly supported by the first fixing plate 501, and the other end of the fixed slide rail 4 is fixedly supported by the second fixing plate 503. Ensure the breathability of the first fixed plate 501 to ensure smooth airflow inside the constant temperature cabinet 1; the constant temperature component includes a temperature sensor 1201 and a temperature control module 1202. The temperature sensor 1201 is installed on the inner bottom surface of the constant temperature cabinet 1 and is electrically connected to the control panel 9. The temperature control module 1202 is installed on the outer side of the constant temperature cabinet 1 and is electrically connected to the control panel 9. The temperature sensor 1201 is a TMP117 model. The temperature sensor 1201 monitors the internal temperature of the constant temperature cabinet 1 in real time and sends the monitored values ​​to the control panel 9. At the same time, the control panel 9 controls the operation of the temperature control module 1202 to maintain the internal low temperature environment of the constant temperature cabinet 1.

[0025] Please see Figure 4In this embodiment, the humidification component includes a humidity sensor 1001, a water tank 1002, a support rod 1003, a three-way infusion pipe 1004, and a water pump 1005. The humidity sensor 1001 is installed on the top inner side of the constant temperature cabinet 1 and is electrically connected to the control panel 9. The water tank 1002 is located above the constant temperature cabinet 1, and a support rod 1003 is installed on the bottom surface of the water tank 1002. Multiple sets of support rods 1003 are symmetrically arranged, and the other end of each support rod 1003 is fixedly connected to the top of the water tank 1002. A three-way infusion pipe 1004 is installed on the bottom surface of the water tank 1002 and is connected to the first infusion pipe 10. A water pump is installed on one side of the three-way infusion pipe 1004. Pump 1005 is electrically connected to control panel 9. Humidity sensor 1001, model HTY7045T1100, monitors the humidity inside the constant temperature cabinet 1 in real time and sends the monitoring data to control panel 9. When the humidity inside the constant temperature cabinet 1 is lower than the set range, control panel 9 turns on pump 1005. Pump 1005 controls three-way infusion pipe 1004 to draw water. Water tank 1002 is supported and fixed by support rod 1003, so that three-way infusion pipe 1004 draws water from water tank 1002 and draws water from water tank 1002 to first infusion pipe 10, thereby causing atomizer 11 to spray water mist and increase the humidity inside constant temperature cabinet 1.

[0026] Before storing vegetables, pull the handle 102 to rotate the cabinet door 101. After opening the cabinet door 101, rotate the card plate 8 on the rotating shaft 7 to move the card plate 8 out of the card slot 6. Pull the bracket 2 to the designated position. The position of the slide rail 4 is clearly defined by the first fixed plate 501 and the second fixed plate 503, so that the movable slide rail 5 slides along the fixed slide rail 4. After moving out the bracket 2, put the same type of vegetables into the bracket 2.

[0027] When storing vegetables, push the bracket 2 to make the movable slide rail 5 slide along the fixed slide rail 4, push the bracket 2 into the constant temperature cabinet 1, then rotate the card plate 8 on the rotating shaft 7 to lock the card plate 8 into the card slot 6, and close the cabinet door 101.

[0028] When maintaining a humid environment, the ventilation of the vegetable placement area is ensured through the first through hole 3 and the second through hole 502. The humidity sensor 1001 monitors the humidity inside the constant temperature cabinet 1 in real time and sends the monitoring data to the control panel 9. When the humidity inside the constant temperature cabinet 1 is lower than the set range, the water pump 1005 is turned on through the control panel 9. The water tank 1002 is supported and fixed by the support rod 1003. The water pump 1005 controls the three-way infusion pipe 1004 to draw water from the water tank 1002 and draw the water from the water tank 1002 to the first infusion pipe 10, so that the atomizer 11 sprays water mist to increase the humidity inside the constant temperature cabinet 1.

[0029] When maintaining a constant temperature environment, the temperature sensor 1201 monitors the internal temperature of the constant temperature cabinet 1 in real time and sends the monitored values ​​to the control panel 9. At the same time, the control panel 9 controls the operation of the temperature control module 1202, which controls the constant temperature cabinet 1 to maintain a low internal temperature environment.

[0030] Through the above steps, the opening and closing components allow for flexible opening and closing from both sides of the constant temperature cabinet 1. Vegetables to be stored are placed on the tray 2. The first through hole 3 ensures the air permeability of the tray 2, preventing the vegetables from rotting. The fixed component clearly defines the position of the slide rail 4. Pulling out the tray 2 allows the movable slide rail 5 to slide along the fixed slide rail 4, conveniently retracting the tray 2 into the constant temperature cabinet 1. After the tray 2 is retracted, rotating the pivot 7 causes the locking plate 8 to rotate, engaging the locking plate 8 into the locking slot 6, thus locking the tray 2 inside the constant temperature cabinet 1. To prevent the bracket 2 from shaking, the control panel 9 controls the operation of the temperature control component, which ensures a constant temperature environment inside the temperature control cabinet 1. The control panel 9 controls the humidification component to deliver water to the first infusion pipe 10, which in turn delivers water to the atomizer 11. The atomizer 11 sprays water mist into the temperature control cabinet 1, ensuring that the temperature control cabinet 1 maintains a humidity environment within the set range. This allows for the independent storage of vegetables according to their type, making the storage location of each type of vegetable clearer and easier to access.

[0031] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A temperature-controlled and humidity-controlled vegetable storage cabinet, comprising a temperature-controlled cabinet body (1), an opening and closing assembly, a bracket (2), a control panel (9), and a temperature-controlled assembly, characterized in that: It also includes a first through hole (3), a fixed slide rail (4), a movable slide rail (5), a fixing component, a slot (6), a rotating shaft (7), a clamping plate (8), a first infusion tube (10), an atomizer (11), and a humidifying component. An opening and closing component is provided on one side of the constant temperature cabinet (1). A bracket (2) is provided on the inner side of the constant temperature cabinet (1). A first through hole (3) is provided on one side of the bracket (2). A fixed slide rail (4) is provided below the bracket (2). A movable slide rail (5) is provided on the bottom surface of the bracket (2). The fixed slide rail (4) A fixing component is provided on one side of the constant temperature cabinet (1), a slot (6) is provided on the inner side of the constant temperature cabinet (1), a rotating shaft (7) is provided on one side of the bracket (2), a card plate (8) is provided on the outer side of the rotating shaft (7), a control panel (9) is provided on the outer side of the constant temperature cabinet (1), a first infusion tube (10) is provided on the inner side of the constant temperature cabinet (1), an atomizer (11) is provided on one side of the first infusion tube (10), a humidifying component is provided at one end of the first infusion tube (10), and a constant temperature component is provided on the inner side of the constant temperature cabinet (1).

2. The vegetable constant temperature and humidity storage cabinet according to claim 1, characterized in that: The bracket (2) is symmetrically arranged in multiple sets, the fixed slide rail (4) is symmetrically arranged in multiple sets, the movable slide rail (5) is symmetrically arranged in multiple sets, the movable slide rail (5) and the fixed slide rail (4) are mutually fitted and slidably connected, the slot (6) is opened in multiple sets, the rotating shaft (7) and the bracket (2) are mutually rotated and connected, the card plate (8) and the slot (6) are mutually engaged and connected, the first infusion tube (10) is symmetrically arranged in two sets, and the nebulizer (11) is symmetrically arranged in multiple sets.

3. The vegetable constant temperature and humidity storage cabinet according to claim 1, characterized in that: The opening and closing components include a cabinet door (101) and a handle (102). The constant temperature cabinet (1) is provided with cabinet doors (101) on both sides. Two sets of cabinet doors (101) are symmetrically arranged on each side. The cabinet doors (101) are rotatably connected to the constant temperature cabinet (1). A handle (102) is provided on one side of the cabinet door (101).

4. The vegetable constant temperature and humidity storage cabinet according to claim 1, characterized in that: The fixing components include a first fixing plate (501), a second through hole (502), and a second fixing plate (503). The first fixing plate (501) is provided on the inner side of the constant temperature cabinet (1), and two sets of the second fixing plates (503) are symmetrically arranged. The first fixing plate (501) is located between the two sets of brackets (2). One end of the fixed slide rail (4) is located on one side of the first fixing plate (501). A second through hole (502) is opened on one side of the first fixing plate (501). Multiple sets of the second through holes (502) are symmetrically opened. The second fixing plate (503) is provided on the inner side of the constant temperature cabinet (1), and the other end of the fixed slide rail (4) is fixedly connected to one side of the second fixing plate (503).

5. The vegetable constant temperature and humidity storage cabinet according to claim 1, characterized in that: The humidification component includes a humidity sensor (1001). The humidity sensor (1001) is installed on the top inner side of the constant temperature cabinet (1). The humidity sensor (1001) is electrically connected to the control panel (9).

6. The vegetable constant temperature and humidity storage cabinet according to claim 5, characterized in that: The humidification component also includes a water tank (1002), a support rod (1003), a three-way infusion pipe (1004), and a water pump (1005). The water tank (1002) is installed on the top of the constant temperature cabinet (1). The support rod (1003) is installed on the bottom surface of the water tank (1002). Multiple sets of support rods (1003) are symmetrically arranged. The other end of the support rod (1003) is fixedly connected to the top of the water tank (1002). The three-way infusion pipe (1004) is installed on the bottom surface of the water tank (1002). The three-way infusion pipe (1004) is connected to the first infusion pipe (10). The water pump (1005) is installed on one side of the three-way infusion pipe (1004). The water pump (1005) is electrically connected to the control panel (9).

7. The vegetable constant temperature and humidity storage cabinet according to claim 1, characterized in that: The constant temperature component includes a temperature sensor (1201) and a temperature control module (1202). The temperature sensor (1201) is installed on the inner bottom surface of the constant temperature cabinet (1). The temperature sensor (1201) is electrically connected to the control panel (9). The temperature control module (1202) is installed on the outer side of the constant temperature cabinet (1). The temperature control module (1202) is electrically connected to the control panel (9).