Hanging meat displaying and ordering cabinet capable of demisting

Abstract

The utility model relates to the field of dish ordering cabinets, in particular to a demisting hanging meat display dish ordering cabinet which comprises a dish ordering cabinet body. The dish ordering cabinet further comprises a meat hanging cavity, the meat hanging cavity is formed in the dish ordering cabinet body, a refrigeration cavity arranged below the meat hanging cavity is formed in the dish ordering cabinet body, a freezing cavity arranged below the refrigeration cavity is formed in the dish ordering cabinet body, a meat hanging column is installed in the meat hanging cavity, and a plurality of meat hanging hooks are arranged on the meat hanging column at equal intervals from left to right. Three first refrigeration doors are hinged to the front side of the meat hanging cavity, and arc-shaped handles are fixedly connected to the front sides of the first refrigeration doors; according to the utility model, the original two-area dish ordering cabinet is changed into three-area arrangement, the meat hanging cavity is additionally arranged on the refrigeration cavity and is used for storing meat, the meat is fixed through the meat hanging hooks hung on the meat hanging columns, the refrigeration cavity is used for storing vegetables, and the meat and the vegetables are separately stored, so that the dish ordering cabinet is convenient to use. The design can prevent the meat and the vegetables from being tainted by other odors, and the original taste of the food materials is guaranteed.

Description

Technical Field

[0001] This utility model belongs to the field of ordering cabinets, specifically relating to a defogging meat display ordering cabinet. Background Technology

[0002] To allow customers to see the menu ingredients more clearly, a food ordering counter is often used. The ingredients, arranged according to the menu, are wrapped in plastic wrap and placed inside the counter for customers to view and choose from.

[0003] Currently, existing food ordering counters are often simply divided into freezer and refrigerator compartments. Some vegetables and meats are often stored together in the refrigerator compartment. However, this storage method can easily lead to cross-contamination of flavors between meat and vegetables. When meat and vegetables have cross-contamination, the original flavor of the food will be damaged, affecting the taste of the cooked dishes. In severe cases, it can even lead to cross-contamination.

[0004] Therefore, in response to the problem that existing display cabinets often place meat and vegetables together in the refrigerator, resulting in cross-contamination of flavors and affecting the original taste of the food, a defogging display cabinet for hanging meat can be designed. Utility Model Content

[0005] To overcome the problem that existing food display cabinets often place meat and vegetables together in the refrigerator, causing cross-contamination of flavors and affecting the original taste of the food.

[0006] The technical solution of this utility model is as follows: a defogging meat display and ordering cabinet, including an ordering cabinet body; and a meat hanging cavity, wherein the meat hanging cavity is opened in the ordering cabinet body, a refrigeration cavity is opened in the ordering cabinet body below the meat hanging cavity, and a freezing cavity is opened in the ordering cabinet body below the refrigeration cavity. A meat hanging column is installed in the meat hanging cavity, and multiple meat hanging hooks are arranged equidistantly from left to right on the meat hanging column. Three No. 1 refrigeration doors are hinged to the front side of the meat hanging cavity, and an arc-shaped handle is fixedly connected to the front side of the No. 1 refrigeration door.

[0007] Preferably, meat is hung on one end of a meat hook and the other end of the hook is hung on a meat hanging column. This allows meat to be placed in the meat hanging chamber, vegetables to be placed in the refrigeration chamber, and food that needs to be frozen to be placed in the freezing chamber. This separates the food into categories, prevents cross-contamination of flavors, and preserves the original flavor of the ingredients.

[0008] As a preferred option, the cabinet body of the ordering cabinet has two opposite connecting seats, and the connecting seats are threadedly connected to a connecting column that is slidably connected to the meat hanging column.

[0009] Preferably, a limiting plate is fixedly connected to the bottom of the connecting column, and limiting rings are fixedly connected to both ends of the meat hanging column above the limiting plate.

[0010] As a preferred option, a heating element is installed inside the first refrigerator door, and a display glass is installed behind the heating element inside the first refrigerator door.

[0011] As a preferred embodiment, a sliding groove is provided on the front side of the refrigeration chamber, and two second refrigeration doors are slidably connected in the sliding groove. A first embedded handle is provided on the front side of the second refrigeration door.

[0012] Preferably, a third refrigerator door is movably connected to the front of the freezer chamber, and a second recessed handle is provided on the front side of the third refrigerator door.

[0013] As a preferred option, the ordering cabinet is equipped with four casters at the bottom and two compressors at the top.

[0014] The beneficial effects of this utility model are:

[0015] By changing the original two-zone order counter to a three-zone setup, and adding a meat hanging cavity to the refrigeration compartment, the meat hanging cavity is used to store meat, which is secured by hooks on the hanging column. The refrigeration compartment is used to store vegetables, separating meat and vegetables. This design can prevent meat and vegetables from mixing flavors and preserve the original taste of the ingredients. Attached Figure Description

[0016] Figure 1 The diagram shown is an isometric three-dimensional structural schematic of the display and ordering cabinet of this utility model.

[0017] Figure 2 The diagram shown is a three-dimensional structural schematic of the meat hanging column and meat hanging hook of this utility model;

[0018] Figure 3 The diagram shown is a cross-sectional view of the internal structure of the meat hanging column of this utility model.

[0019] Figure 4 The diagram shown is a three-dimensional cross-sectional view of the internal structure of the No. 1 refrigerator door of this utility model;

[0020] Figure 5 The diagram shown is an isometric three-dimensional structural diagram of the ordering cabinet body of this utility model;

[0021] Figure 6 The diagram shown is a front-view three-dimensional structural diagram of the ordering cabinet of this utility model.

[0022] Explanation of reference numerals in the attached diagram: 1. Cabinet body; 2. Meat hanging cavity; 3. Refrigeration cavity; 4. Freezing cavity; 5. Meat hanging column; 6. Meat hanging hook; 7. Refrigeration door No. 1; 8. Curved handle; 9. Connecting seat; 10. Connecting column; 11. Limiting plate; 12. Limiting ring; 13. Heating element; 14. Display glass; 15. Slide rail; 16. Refrigeration door No. 2; 17. Recessed handle No. 1; 18. Refrigeration door No. 3; 20. Recessed handle No. 2; 21. Pulley; 22. Compressor. Detailed Implementation

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] Please see Figures 1-6 This utility model provides an embodiment of a defogging meat display and ordering cabinet, including a cabinet body 1; it also includes a meat hanging cavity 2, which is located inside the cabinet body 1. A refrigeration cavity 3 is located below the meat hanging cavity 2, and a freezing cavity 4 is located below the refrigeration cavity 3. A meat hanging column 5 is installed inside the meat hanging cavity 2, and multiple meat hooks 6 are arranged equidistantly from left to right on the meat hanging column 5. The front of the meat hanging cavity 2 is hinged to three... The first refrigerator door 7 has an arc-shaped handle 8 fixedly connected to its front side. Meat is hung on one end of the meat hook 6, and the other end of the meat hook 6 is hung on the meat hanging column 5, so that meat is placed in the meat hanging cavity 2. Vegetables are placed in the refrigerator cavity 3, and the freezer cavity 4 contains food that needs to be frozen. This separates the food storage to avoid cross-contamination of flavors and maintain the original taste of the ingredients. The cabinet body 1 has two connecting seats 9 fixedly connected to each other. The connecting seats 9 are threaded with connecting columns 10 that are slidably connected to the meat hanging column 5. The connecting columns 10 are screwed into the connecting seats 9 to fix the meat hanging column 5 in the meat hanging cavity 2. The sliding connection of the connecting columns 10 makes it easy to insert the meat hanging column 5 into the meat hanging cavity 2. The bottom of the connecting column 10 is fixedly connected to a limit plate 11. The two ends of the meat hanging column 5 are fixedly connected to limit rings 12 set above the limit plate 11. The inner diameter of the slot on the limit ring 12 is larger than the outer diameter of the connecting column 10 but smaller than the limit ring 12. The outer diameter of ring 12 can prevent the limiting ring 12 from sliding out, thus achieving limiting and fixing, and preventing the connecting column 10 from coming off. A heating element 13 is installed inside the first refrigerator door 7, and a display glass 14 is installed inside the first refrigerator door 7 behind the heating element 13. When the internal temperature of the cabinet 1 is lower than the ambient dew point temperature, the heating element 13 starts to work, causing the surface temperature of the display glass 14 to rise above the ambient dew point temperature, thereby preventing water vapor from condensing into fog and clearly displaying the hanging meat cavity 2.

[0025] Please see Figures 5-6In this embodiment, a sliding groove 15 is provided on the front side of the refrigeration chamber 3, and two second-generation refrigeration doors 16 are slidably connected within the sliding groove 15. A first-generation embedded handle 17 is provided on the front side of each second-generation refrigeration door 16. The second-generation refrigeration door 16 slides via the first-generation embedded handle 17. The second-generation refrigeration door 16 slides left and right along the sliding groove 15, with the two second-generation refrigeration doors 16 moving up and down to prevent the other door from obstructing movement. The embedded handle also prevents obstruction. A third-generation refrigeration door 18 is movably connected to the front of the freezing chamber 4. A second-generation embedded handle 20 is provided on the front side of the third-generation refrigeration door 18. The second recessed handle 20 can open the third refrigerator door 18. The freezer compartment 4 is divided into three parts. This design allows frozen foods to be classified for easy access later. The bottom of the cabinet 1 is equipped with four casters 21, and the top of the cabinet is equipped with two compressors 22. The casters 21 allow the cabinet 1 to move, while the compressors 22 provide power to ensure that the refrigerant circulates in the system, thereby realizing the refrigeration and freezing functions. The design of the compressors 22 being installed above the cabinet 1 saves space in the freezer compartment and increases the storage capacity of the cabinet 1.

[0026] When working, the worker first tilts the meat hanging column 5 into the meat hanging cavity 2, pulls out one side of the connecting column 10 so that the limiting plate 11 is tightly against the limiting ring 12, aligns the connecting column 10 with the connecting seat 9 and screws it in. After screwing in, align the other side of the connecting column 10 with the connecting groove, and then slowly pull it out while rotating it into the connecting seat 9 until the meat hanging column 5 is fixed in the meat hanging cavity 2. Hang the meat on one side of the meat hook 6, and then hang the other side of the meat hook 6 on the meat hanging column 5 to fix the meat. The worker holds the arc handle 8 to close the first refrigerator door 7.

[0027] Insert your hand into the first recessed handle 17 to open the second refrigerator door 16, put the vegetables into the refrigerator compartment 3, then close the second refrigerator door 16, open the third refrigerator door 18, sort the frozen products and put them into the three spaces divided into the freezer compartment 4, then insert your finger into the second recessed handle 20 to close the third refrigerator door 18.

[0028] When the internal temperature of the order cabinet 1 is lower than the ambient dew point temperature, the heating element 13 starts to work, raising the surface temperature of the display glass 14 to above the ambient dew point temperature, thereby preventing water vapor from condensing into fog and clearly displaying the meat hanging area. Customers can observe and select the ingredients inside the order cabinet 1.

[0029] Through the above steps, the original two-zone ordering cabinet is changed to a three-zone setup. A meat hanging cavity 2 is added to the refrigeration cavity 3. The meat hanging cavity 2 is used to store meat, which is fixed by meat hooks 6 hanging on the meat hanging column 5. The refrigeration cavity 3 is used to store vegetables. This design of storing meat and vegetables separately can prevent the meat and vegetables from mixing flavors and preserve the original flavor of the ingredients. This solves the problem that existing display ordering cabinets often place meat and vegetables together in the refrigeration cabinet, which leads to flavor mixing and affects the original flavor of the food.

Claims

1. A defogging meat display and ordering cabinet, comprising an ordering cabinet body (1); characterized in that: It also includes a meat hanging cavity (2), a meat hanging cavity (2) is opened in the cabinet body (1), a refrigerator cavity (3) is opened in the cabinet body (1) and located below the meat hanging cavity (2), a freezer cavity (4) is opened in the cabinet body (1) and located below the refrigerator cavity (3), a meat hanging column (5) is installed in the meat hanging cavity (2), and multiple meat hanging hooks (6) are arranged equidistantly from left to right on the meat hanging column (5), and three No. 1 refrigerator doors (7) are hinged to the front side of the meat hanging cavity (2), and an arc-shaped handle (8) is fixedly connected to the front side of the No. 1 refrigerator door (7).

2. The defogging meat display and ordering cabinet according to claim 1, characterized in that: The cabinet body (1) of the ordering cabinet is fixedly connected to two opposite connecting seats (9), and the connecting seats (9) are threadedly connected to a connecting column (10) that is slidably connected to the meat hanging column (5).

3. The defogging meat display and ordering cabinet according to claim 2, characterized in that: The bottom of the connecting column (10) is fixedly connected to a limiting plate (11), and the two ends of the meat hanging column (5) are fixedly connected to limiting rings (12) set above the limiting plate (11).

4. The defogging meat display and ordering cabinet according to claim 1, characterized in that: A heating element (13) is installed inside the first refrigerator door (7), and a display glass (14) is installed inside the first refrigerator door (7) behind the heating element (13).

5. The defogging meat display and ordering cabinet according to claim 1, characterized in that: A sliding groove (15) is provided on the front side of the refrigeration chamber (3), and two second refrigeration doors (16) are slidably connected in the sliding groove (15). A first embedded handle (17) is provided on the front side of the second refrigeration door (16).

6. The defogging meat display and ordering cabinet according to claim 1, characterized in that: The freezer compartment (4) is connected to the third refrigerator door (18) in front, and the third refrigerator door (18) has a second recessed handle (20) on the front side.

7. The defogging meat display and ordering cabinet according to claim 1, characterized in that: The bottom of the order cabinet (1) is equipped with four casters (21), and the top of the order cabinet is equipped with two compressors (22).

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