Multifunctional traditional Chinese medicine decoction piece processing equipment

Abstract

The multifunctional traditional Chinese medicine decoction piece processing equipment comprises a support and a processing pot, the processing pot is fixedly connected to the top of the support, an electric heating layer is arranged on the inner surface of the processing pot, and a top frame is fixedly connected to the top of the processing pot. The utility model has the advantages that the decoction pieces on each layer can be fully heated and turned, and the processing effect and the quality uniformity of the decoction pieces are improved. The stir-frying effect is good; due to the height-adjustable design, the stirring force and range can be flexibly adjusted according to the size, shape and processing stage requirements of decoction pieces, the problem of local overheating or insufficient stirring possibly caused by a traditional fixed stirring mode is solved, and therefore the processing efficiency is optimized; the detection and subsequent packaging of the decoction pieces are facilitated, the vibration motor is designed to achieve the purpose of vibration and assist smooth output of the decoction pieces, neat arrangement of the decoction pieces in the detection and packaging process is ensured, quality control is facilitated, and the packaging efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of traditional Chinese medicine decoction piece production technology, and in particular to a multifunctional traditional Chinese medicine decoction piece processing equipment. Background Technology

[0002] The Chinese herbal medicine processing pot is a key piece of equipment used in the processing of Chinese herbal medicines, mainly for processing steps such as stir-frying and blanching.

[0003] After processing, Chinese medicinal herbs need to be extracted from equipment. However, the pot-shaped equipment, with its large opening and deep bottom, is not convenient for extracting the finished herbs. At the same time, the finished Chinese medicinal herbs also need to be tested and processed, requiring other equipment to flatten and thin them before testing. The process is quite complicated. Therefore, a multifunctional Chinese medicinal herb processing equipment is proposed to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to at least solve one of the aforementioned technical defects.

[0005] Therefore, one objective of this utility model is to propose a multifunctional equipment for processing Chinese herbal medicine slices, so as to solve the problems mentioned in the background art and overcome the shortcomings of the existing technology.

[0006] To achieve the above objectives, one embodiment of the present invention provides a multifunctional Chinese herbal medicine processing equipment, including a support and a processing pot, wherein the processing pot is fixedly connected to the top of the support, and the inner surface of the processing pot is an electric heating layer.

[0007] The top of the cooking pot is fixedly connected to a top frame, the front end of the top frame is movably connected to a rack, the front end of the top frame is equipped with a first motor, the output end of the first motor is fixedly connected to a gear, and the gear is movably connected to the rack.

[0008] The rack is adjustable in height, and a second motor is fixedly connected to the bottom end of the rack. A stirring blade is fixedly connected to the output end of the second motor.

[0009] The processing pot has an opening in the middle, and a discharge pipe is fixedly connected to the bottom of the processing pot.

[0010] The internal workings of the cooking pot are connected to a valve plate to control the opening and closing of the opening. A third motor is installed at the bottom of the cooking pot and the output end of the third motor is connected to the valve plate.

[0011] The bottom opening of the discharge pipe is fixedly connected to a flow converter, and the bottom opening of the flow converter is elongated.

[0012] A connector is fixedly connected to the side of the converter port, and a vibration motor is installed on the surface of the connector.

[0013] Preferably, the front of the processing pot is equipped with a digital display screen and operation buttons, and the inner diameter of the processing pot gradually increases from bottom to top.

[0014] Using the above technical solution: This device is specifically used for processing and stir-frying Chinese medicinal herbs.

[0015] This device is divided into three parts. The first part is the main body, which consists of a support frame and a processing pot structure.

[0016] The second part is the power unit, which consists of a top frame, rack, first motor, gear, second motor, and tumbling blade structure;

[0017] The third part is the output section, which consists of a discharge pipe, valve, third motor, converter port, connector, and vibration motor.

[0018] Preferably, of any of the above solutions, the first motor is installed horizontally, and the stirring blade is made of stainless steel.

[0019] The above technical solution employs an electrically heated processing pot, whose heat source provides continuous and stable heat energy. Using this heat, the medicinal herbs are processed to alter their physical and chemical properties, thereby enhancing efficacy, reducing toxicity, and facilitating storage and preparation. The prepared herbs are placed in a preheated wok.

[0020] The time and temperature of stir-frying should be controlled according to the properties of the medicinal materials and the processing requirements. Some medicinal materials need to be stir-fried at high temperatures to quickly destroy their enzyme activity and reduce moisture; while others need to be stir-fried at low temperatures to fully transform their medicinal components and reduce toxicity.

[0021] During the stir-frying process, the herbs need to be turned constantly to ensure that they are heated evenly.

[0022] Processing effects:

[0023] Enhanced efficacy: Through processing, the effective components of some medicinal materials are transformed and released, thereby enhancing their efficacy.

[0024] Toxicity reduction: Processing can also reduce or remove toxic components in medicinal materials, thereby improving their safety.

[0025] Changes in physical properties: After processing, medicinal materials will change in color, odor, taste and texture, making them easier to store and prepare.

[0026] Preferably, in any of the above embodiments, the stirring blade is movable and the valve plate is circular in shape.

[0027] The core structure of this device, using the above technical solution, consists of: discharge pipe, valve, third motor, converter port, connector, and vibration motor.

[0028] Top frame, rack, first motor, gear, second motor, tumbling blade.

[0029] The second motor and stirring blades are not fixed. The second motor is mounted at the bottom of a rack, which can move up and down under the action of gears. This allows adjustment of the height of the second motor, which in turn adjusts the height of the stirring blades. The adjustable stirring blades allow for different levels of stirring of the medicinal slices inside the processing pot, ensuring that each layer of slices receives sufficient heat treatment and stirring, thus improving the processing effect and the uniformity of the slices' quality. The stirring effect is excellent; the adjustable height design allows for flexible adjustment of the stirring force and range according to the size, shape, and processing stage of the medicinal slices, avoiding the problems of localized overheating or insufficient stirring that may occur with traditional fixed stirring methods, thereby optimizing processing efficiency.

[0030] The innovative method of discharging medicinal slices involves an opening at the center of the processing pot, with a discharge pipe installed there. A valve controls the opening and closing of the opening, and a third motor serves as the power source for the valve. After processing, there's no need to scoop out the slices; instead, the valve opens, allowing them to exit from the opening of the processing pot, making retrieval simpler and more convenient. Simultaneously, a flow converter is designed to connect with the discharge pipe, and a vibration motor is installed to ensure the slices are output in long strips. This allows the slices to be laid flat on the conveyor belt, facilitating inspection and subsequent packaging. The vibration motor's design serves a vibrating purpose, aiding in smooth slice output and ensuring neat arrangement during inspection and packaging, thus improving quality control and packaging efficiency.

[0031] Preferably, in any of the above embodiments, the top opening of the converter port is a round opening that connects to the discharge pipe, and the connector is connected to the side of the converter port by screws.

[0032] Preferably, the vibration motor is installed vertically, as described in any of the above schemes.

[0033] Compared with the prior art, the advantages and beneficial effects of this utility model are as follows:

[0034] 1. This multifunctional Chinese herbal medicine processing equipment features a non-fixed second motor and stirring blades. The second motor is mounted at the bottom of a rack, which moves up and down under the action of gears. This allows adjustment of the motor's height, which in turn adjusts the height of the stirring blades. The adjustable blades enable different levels of stirring of the medicinal herbs inside the processing pot, ensuring that each layer receives sufficient heat treatment and stirring, thus improving the processing effect and the uniformity of the herbs' quality. The stirring effect is excellent; the adjustable height design allows for flexible adjustment of the stirring force and range according to the size, shape, and processing stage of the herbs, avoiding the problems of localized overheating or insufficient stirring that may occur with traditional fixed stirring methods, thereby optimizing processing efficiency.

[0035] 2. This multifunctional Chinese herbal medicine processing equipment features an innovative method for outputting the processed herbs. An opening is located at the center of the processing pot, and a discharge pipe is installed. A valve controls the opening and closing of the opening, with a third motor serving as the power source. After processing, there's no need to scoop out the herbs; instead, the valve opens, allowing the herbs to exit from the opening of the processing pot, making herb removal simpler and more convenient. Simultaneously, a variable flow port is designed to connect with the discharge pipe, and a vibration motor is installed to ensure the herbs are output in long strips. This allows the herbs to be laid flat on the conveyor belt, facilitating inspection and subsequent packaging. The vibration motor design serves to vibrate and assist in the smooth output of the herbs, while also ensuring their neat arrangement during inspection and packaging, facilitating quality control and improving packaging efficiency.

[0036] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0037] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0038] Figure 1 This is a first-view structural schematic diagram of the present invention;

[0039] Figure 2 This utility model Figure 1 Enlarged structural diagram at point A;

[0040] Figure 3 This is a schematic diagram of the structure of the discharge pipe of this utility model;

[0041] Figure 4 This is a schematic diagram of the structure at the converter port of this utility model.

[0042] In the diagram: 1-Support, 2-Cooking pot, 3-Top frame, 4-Rack, 5-First motor, 6-Gear, 7-Second motor, 8-Stirring blade, 9-Discharge pipe, 10-Valve plate, 11-Third motor, 12-Converter port, 13-Connector, 14-Vibration motor. Detailed Implementation

[0043] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.

[0044] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0045] like Figure 1-4 As shown, this multifunctional Chinese herbal medicine processing equipment includes a support 1 and a processing pot 2. The processing pot 2 is fixedly connected to the top of the support 1, and the inner surface of the processing pot 2 is an electric heating layer.

[0046] The top of the cooking pot 2 is fixedly connected to a top frame 3, the front end of the top frame 3 is movably connected to a rack 4, the front end of the top frame 3 is equipped with a first motor 5, the output end of the first motor 5 is fixedly connected to a gear 6, and the gear 6 is movably connected to the rack 4.

[0047] The rack 4 is adjustable in height. A second motor 7 is fixedly connected to the bottom end of the rack 4. A stirring blade 8 is fixedly connected to the output end of the second motor 7.

[0048] The middle part of the cooking pot 2 is open, and the bottom of the cooking pot 2 is fixedly connected to the discharge pipe 9.

[0049] The interior of the cooking pot 2 is movably connected to a valve plate 10 to control the opening and closing of the opening. A third motor 11 is installed at the bottom of the cooking pot 2, and the output end of the third motor 11 is connected to the valve plate 10.

[0050] The bottom opening of the discharge pipe 9 is fixedly connected to a flow converter 12, and the bottom opening of the flow converter 12 is elongated.

[0051] A connector 13 is fixedly connected to the side of the converter port 12, and a vibration motor 14 is mounted on the surface of the connector 13.

[0052] Example 1: The front of the processing pot 2 integrates a digital display screen and operation buttons. The inner diameter of the pot body gradually increases from bottom to top. This device is specifically used for processing and stir-frying Chinese medicinal herbs.

[0053] This device is divided into three parts. The first part is the main body, which consists of a support frame 1 and a processing pot 2.

[0054] The second part is the power section, which consists of a top frame 3, a rack 4, a first motor 5, a gear 6, a second motor 7, and a stirring blade 8.

[0055] The third part is the output section, consisting of discharge pipe 9, valve 10, third motor 11, converter port 12, connector 13, and vibration motor 14.

[0056] Example 2: The first motor 5 is installed horizontally, and the stirring blade 8 is made of stainless steel. The stirring blade 8 can be raised and lowered, and the valve plate 10 is circular in shape. The core structure of this device is: discharge pipe 9, valve 10, third motor 11, converter port 12, connector 13, and vibration motor 14.

[0057] The components include a top frame 3, a rack 4, a first motor 5, a gear 6, a second motor 7, and a stirring blade 8. The top opening of the flow converter 12 is a round opening that connects to the discharge pipe 9, and the connector 13 is connected to the side of the flow converter 12 by screws. The vibration motor 14 is installed vertically.

[0058] The working principle of this utility model is as follows:

[0059] The processing pot 2 is electrically heated, providing a continuous and stable heat source. Using this heat, the medicinal herbs are processed to alter their physical and chemical properties, thereby enhancing efficacy, reducing toxicity, and facilitating storage and preparation. The prepared herbs are placed in the preheated wok.

[0060] The time and temperature of stir-frying should be controlled according to the properties of the medicinal materials and the processing requirements. Some medicinal materials need to be stir-fried at high temperatures to quickly destroy their enzyme activity and reduce moisture; while others need to be stir-fried at low temperatures to fully transform their medicinal components and reduce toxicity.

[0061] During the stir-frying process, the herbs need to be turned constantly to ensure that they are heated evenly.

[0062] Processing effects:

[0063] Enhanced efficacy: Through processing, the effective components of some medicinal materials are transformed and released, thereby enhancing their efficacy.

[0064] Toxicity reduction: Processing can also reduce or remove toxic components in medicinal materials, thereby improving their safety.

[0065] Changes in physical properties: After processing, medicinal materials will change in color, odor, taste and texture, making them easier to store and prepare.

[0066] An opening is made at the center of the processing pot 2, and a discharge pipe 9 is installed there. At the opening, a valve plate 10 controls the opening and closing. A third motor 11 serves as the power source for the valve plate 10. After the processing is completed, there is no need to scoop out the medicinal slices. Instead, the valve plate 10 is opened to allow the medicinal slices to be output from the opening of the processing pot 2, making it simpler and more convenient to take out the medicine. At the same time, a flow converter 12 is designed to connect with the discharge pipe 9, and a vibration motor 14 is installed to make the medicinal slices output in a long strip shape. This allows the medicinal slices to be laid flat on the conveyor belt, which is convenient for the detection and subsequent packaging of the medicinal slices.

[0067] Compared with the prior art, the present invention has the following advantages:

[0068] 1. In this multifunctional Chinese herbal medicine processing equipment, the second motor 7 and the stirring blade 8 are not fixed. The second motor 7 is installed at the bottom of the rack 4, which can move up and down under the action of the gear 6. This allows adjustment of the height of the second motor 7, thereby adjusting the height of the stirring blade 8. The stirring blade 8 can be raised and lowered, thus allowing for different levels of stirring of the medicinal slices inside the processing pot 2. This ensures that each layer of medicinal slices receives sufficient heat treatment and stirring, improving the processing effect and the uniformity of the quality of the medicinal slices. The stirring effect is good; the adjustable height design allows for flexible adjustment of the stirring force and range according to the size, shape, and processing stage of the medicinal slices, avoiding the problems of local overheating or insufficient stirring that may occur with traditional fixed stirring methods, thereby optimizing the processing efficiency.

[0069] 2. This multifunctional Chinese herbal medicine processing equipment features an innovative method for outputting the processed herbs. An opening is located at the center of the processing pot 2, and a discharge pipe 9 is installed there. A valve plate 10 controls the opening and closing of the opening, and a third motor 11 serves as the power source for the valve plate 10. After processing, there is no need to scoop out the herbs; instead, the valve plate 10 is opened, allowing the herbs to be output from the opening of the processing pot 2, making herbal medicine removal simpler and more convenient. Simultaneously, a flow converter 12 is designed to connect with the discharge pipe 9, and a vibration motor 14 is installed to ensure the herbs are output in long strips. This allows the herbs to be laid flat on the conveyor belt, facilitating inspection and subsequent packaging. The vibration motor 14 serves to vibrate, assisting in the smooth output of the herbs and ensuring their neat arrangement during inspection and packaging, thus facilitating quality control and packaging efficiency.

Claims

1. A multifunctional equipment for processing Chinese herbal medicine slices, characterized in that, Includes a support (1) and a processing pot (2), wherein the top of the support (1) is fixedly connected to the processing pot (2), and the inner surface of the processing pot (2) is an electric heating layer; The top of the cooking pot (2) is fixedly connected to a top frame (3), and the front end of the top frame (3) is movably connected to a rack (4). A first motor (5) is installed at the front end of the top frame (3), and a gear (6) is fixedly connected to the output end of the first motor (5). The gear (6) is movably connected to the rack (4). The rack (4) is adjustable in height. A second motor (7) is fixedly connected to the bottom end of the rack (4). A stirring blade (8) is fixedly connected to the output end of the second motor (7). The processing pot (2) has an opening in the middle, and the bottom of the processing pot (2) is fixedly connected to a discharge pipe (9); The interior of the processing pot (2) is movably connected to a valve plate (10) to control the opening and closing of the opening. A third motor (11) is installed at the bottom of the processing pot (2) and the output end of the third motor (11) is connected to the valve plate (10). The bottom opening of the discharge pipe (9) is fixedly connected to a flow converter (12), and the bottom opening of the flow converter (12) is elongated. A connector (13) is fixedly connected to the side of the converter port (12), and a vibration motor (14) is installed on the surface of the connector (13).

2. The multifunctional traditional Chinese medicine decoction piece processing equipment as described in claim 1, characterized in that: The front of the processing pot (2) is equipped with a digital display screen and operation buttons, and the inner diameter of the pot body of the processing pot (2) gradually increases from bottom to top.

3. The multifunctional traditional Chinese medicine decoction piece processing equipment as described in claim 2, characterized in that: The first motor (5) is installed horizontally, and the stirring blade (8) is made of stainless steel.

4. The multifunctional traditional Chinese medicine decoction piece processing equipment as described in claim 3, characterized in that: The stirring blade (8) is movable, and the valve plate (10) is circular in shape.

5. The multifunctional traditional Chinese medicine decoction piece processing equipment as described in claim 4, characterized in that: The top opening of the converter port (12) is a round opening that connects to the discharge pipe (9), and the connector (13) is connected to the side of the converter port (12) by screws.

6. The multifunctional traditional Chinese medicine decoction piece processing equipment as described in claim 5, characterized in that: The vibration motor (14) is installed vertically.

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