Catering disinfection cabinet with sterilization function

Abstract

The catering disinfection cabinet with the sterilization function comprises a disinfection shell, the top of the disinfection shell is rotationally connected with a rotating shaft, the circumferential surface of the rotating shaft is fixedly connected with a cover plate, and a lifting mechanism is arranged in the disinfection shell. According to the tableware disinfection device disclosed by the utility model, through mutual matching among components such as a control shaft, a gear and a lifting plate of the lifting mechanism, when used tableware needs to be disinfected, an operator respectively places bowls and chopsticks in a bowl and dish storage box and a chopstick storage box, and then a handle is screwed to enable a cover plate to rotate anticlockwise so as to seal a disinfection shell; meanwhile, through meshing between a gear and a rack, a lifting plate moves to enable tableware in a bowl and dish storage box and a chopstick storage box to enter the disinfection shell, the effect of lifting the tableware is achieved through the design, and the tableware taking portability of an operator is improved.

Description

Technical Field

[0001] This utility model belongs to the technical field of weeding equipment, and in particular relates to a catering disinfection cabinet with sterilization function. Background Technology

[0002] A disinfection cabinet is a tool that uses ultraviolet rays, far-infrared rays, high temperature, ozone, and other methods to dry, sterilize, disinfect, keep warm, and dehumidify items such as tableware, towels, clothing, beauty and hairdressing tools, and medical devices.

[0003] According to a public notice (publication number: CN 215193984U), a sterilization cabinet with a sterilization function includes a cabinet body with an open top and a cover covering the opening at the top of the cabinet body. A controller is installed on the front face of the cabinet body. Several ultraviolet sterilization lamps are symmetrically arranged on the front and rear faces inside the cabinet body. A storage mesh is horizontally supported by several pillars inside the cabinet body below the ultraviolet sterilization lamps. An ozone generator is installed on one side of the cabinet body. The air inlet of the ozone generator is connected to the external gas of the cabinet body, and the air outlet of the ozone generator is connected to the interior of the cabinet body. Two circulating fans are symmetrically arranged on the upper and lower sides of the side wall of the cabinet body on the same side as the ozone generator. An exhaust port is installed at the bottom of the cabinet body, and an exhaust fan is installed in the exhaust port. A temperature sensor and an ozone concentration detector are also installed on the other side wall inside the cabinet body.

[0004] In the aforementioned application, the cooperation between the cabinet and the cover components makes it difficult to lift and lower the items after they are disinfected in the cabinet. This makes it difficult for staff to easily retrieve the items when they are needed. Therefore, we propose a catering disinfection cabinet with sterilization function. Utility Model Content

[0005] The purpose of this utility model is to provide a catering disinfection cabinet with sterilization function. Through the cooperation between the control shaft, gears and lifting plate of the lifting mechanism, when it is necessary to disinfect the used tableware, the operator places the bowls and chopsticks into the bowl and plate storage box and the chopsticks storage box respectively. Then, the handle is turned to make the cover rotate counterclockwise to seal the disinfection shell. At the same time, through the meshing between the gear and the rack, the lifting plate moves to allow the tableware in the bowl and plate storage box and the chopsticks storage box to enter the disinfection shell. This design achieves the effect of lifting the tableware, improves the portability of the tableware for the operator, and solves the existing problems.

[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0007] This utility model is a catering disinfection cabinet with sterilization function, including a disinfection shell, a rotating shaft rotatably connected to the top of the disinfection shell, a cover plate fixedly connected to the circumferential surface of the rotating shaft, and a lifting mechanism provided inside the disinfection shell.

[0008] The lifting mechanism includes a control shaft, one end of which is rotatably connected to the side of the disinfection housing. A handle is fixedly connected to the end of the control shaft away from the side of the disinfection housing. A chain is provided on the circumferential surface of the control shaft. The end of the chain away from the circumferential surface of the control shaft is provided on the circumferential surface of a rotating shaft. A gear is fixedly passed through the circumferential surface of the rotating shaft. A sliding groove is provided on the side of the disinfection housing. A rack is slidably connected inside the sliding groove. A moving rod is fixedly connected to the bottom of the rack. A moving slot is provided on the side of the disinfection housing. The inside of the moving slot is slidably connected to the side of the moving rod. A lifting plate is fixedly connected to the end of the moving rod away from the side of the rack.

[0009] Furthermore, a dish storage box and a chopsticks storage box are fixedly connected to the top of the lifting plate. The function of the dish storage box and the chopsticks storage box is to place the dishes and chopsticks in layers, which increases the growth of bacteria.

[0010] Furthermore, the interior of the dish storage box is fixedly connected with a dish divider, the function of which is to separate each dish individually.

[0011] Furthermore, the circumferential surface of the gear meshes with the side surface of the rack. This meshing ensures that the rotation of the gear can drive the rack to move.

[0012] Furthermore, an ozone disinfection mechanism is provided inside the disinfection housing. The ozone disinfection mechanism includes a squeezing block, the side of which is fixedly connected to the side of the cover plate. A disinfection box is fixedly connected inside the disinfection housing, and a squeezing plate is slidably connected inside the disinfection box. A force-bearing rod is fixedly connected to the top of the squeezing plate, and the end of the force-bearing rod away from the top of the squeezing plate passes through the top of the disinfection box and is slidably connected to the top of the disinfection box. A gas delivery pipe is fixedly passed through the side of the disinfection box, and a jet plate is fixedly passed through the end of the gas delivery pipe away from the side of the disinfection box. The function of the ozone disinfection mechanism inside the disinfection housing is to quickly kill bacteria and viruses on tableware using ozone.

[0013] Furthermore, a gas baffle is fixedly connected inside the disinfection shell, and a return spring is fixedly connected to the top of the gas baffle. The end of the return spring away from the top of the gas baffle is fixedly connected to the circumferential surface of the force-bearing rod. The function of the gas baffle is to allow ozone to continuously disinfect the tableware in a specific space.

[0014] Furthermore, one end of the force-bearing rod is located on the displacement trajectory of the extrusion block. The function of the force-bearing rod being located on the displacement trajectory of the extrusion block is to ensure that the movement of the extrusion block can extrude the force-bearing rod.

[0015] This utility model has the following beneficial effects:

[0016] 1. This utility model utilizes the interplay between components such as the control shaft, gears, and lifting plate of the lifting mechanism. When it is necessary to disinfect used tableware, the operator places the bowls and chopsticks into the dish storage box and chopstick storage box respectively. Then, the operator turns the handle to rotate the cover counterclockwise to seal the disinfection shell. At the same time, the engagement between the gears and rack causes the lifting plate to move, allowing the tableware inside the dish storage box and chopstick storage box to enter the disinfection shell. This design achieves the effect of lifting the tableware, improving the portability for the operator to retrieve the tableware.

[0017] 2. This utility model utilizes the coordinated operation of components such as the ozone disinfection chamber, gas delivery pipe, and spray plate in the ozone disinfection mechanism. When the cover rotates counterclockwise to seal with the disinfection shell, the counterclockwise rotation of the cover causes the squeezing block to move, which in turn squeezes the force rod. The force rod, under pressure, causes the squeezing plate to move downward inside the disinfection chamber, allowing the ozone inside the disinfection chamber to be squeezed and enter the spray plate through the gas delivery pipe. Then, it is sprayed out through the spray plate to disinfect the tableware inside the dish and chopstick storage boxes. This design achieves the effect of disinfecting tableware and ensures the hygiene and safety of tableware and kitchen utensils. Attached Figure Description

[0018] Figure 1 This is a structural schematic diagram of the three-dimensional appearance of the present invention from a first-person perspective;

[0019] Figure 2 This is a schematic diagram of the structure of the present invention from a second-view three-dimensional cross-section;

[0020] Figure 3 This utility model Figure 1 A three-dimensional magnified structural diagram of A in the diagram;

[0021] Figure 4 This utility model Figure 2 A three-dimensional magnified structural diagram of B;

[0022] Figure 5 This utility model Figure 2 A three-dimensional magnified structural diagram of C.

[0023] The components represented by each number in the attached diagram are listed below: 1. Sterilization housing; 2. Rotating shaft; 3. Cover plate; 4. Lifting mechanism; 41. Control shaft; 42. Handle; 43. Chain; 44. Gear; 45. Slide groove; 46. Rack; 47. Moving rod; 48. Moving slot; 49. Lifting plate; 410. Dish and bowl storage box; 411. Chopstick storage box; 412. Dish and bowl partition; 5. Ozone sterilization mechanism; 51. Squeezing block; 52. Sterilization box; 53. Squeezing plate; 54. Force rod; 55. Gas delivery pipe; 56. Air jet plate; 57. Gas partition; 58. Return spring. Detailed Implementation

[0024] A sterilization cabinet for catering includes a sterilization shell 1. A rotating shaft 2 is rotatably connected to the top of the sterilization shell 1. A cover plate 3 is fixedly connected to the circumferential surface of the rotating shaft 2. A lifting mechanism 4 is provided inside the sterilization shell 1. The lifting mechanism 4 includes a control shaft 41. One end of the control shaft 41 is rotatably connected to the side of the sterilization shell 1. A handle 42 is fixedly connected to the end of the control shaft 41 away from the side of the sterilization shell 1. A chain 43 is provided on the circumferential surface of the control shaft 41. One end of the chain 43 away from the circumferential surface of the control shaft 41 is provided on the circumferential surface of the rotating shaft 2. A gear 44 is fixedly passed through the circumferential surface of the rotating shaft 2. A sliding groove 45 is provided on the side of the sterilization shell 1. A rack 46 is slidably connected inside the sliding groove 45. A moving rod 47 is fixedly connected to the bottom of the rack 46. A moving slot 48 is provided on the side of the sterilization shell 1. The interior of the moving slot 48 is slidably connected to the side of the moving rod 47. A lifting plate 49 is fixedly connected to the end of the moving rod 47 away from the side of the rack 46.

[0025] A dish storage box 410 is fixedly connected to the top of the lifting plate 49, and a chopsticks storage box 411 is also fixedly connected to the top of the lifting plate 49. The function of the dish storage box 410 and the chopsticks storage box 411 is to place the dishes and chopsticks in layers, which increases the growth of bacteria.

[0026] The dish storage box 410 has a fixed internal connection to a dish divider 412, which separates each dish individually.

[0027] The circumferential surface of gear 44 meshes with the side surface of rack 46. The purpose of this meshing is to ensure that the rotation of gear 44 can drive rack 46 to move.

[0028] The disinfection housing 1 is equipped with an ozone disinfection mechanism 5, which includes a squeezing block 51. The side of the squeezing block 51 is fixedly connected to the side of the cover plate 3. The disinfection housing 1 is fixedly connected to a disinfection box 52. The disinfection box 52 is slidably connected to a squeezing plate 53. The top of the squeezing plate 53 is fixedly connected to a force rod 54. The end of the force rod 54 away from the top of the squeezing plate 53 passes through the top of the disinfection box 52 and is slidably connected to the top of the disinfection box 52. A gas delivery pipe 55 is fixedly passed through the side of the disinfection box 52. A jet plate 56 is fixedly passed through the end of the gas delivery pipe 55 away from the side of the disinfection box 52. The ozone disinfection mechanism 5 inside the disinfection housing 1 is designed to quickly kill bacteria and viruses on tableware using ozone.

[0029] A gas baffle 57 is fixedly connected inside the disinfection housing 1. A return spring 58 is fixedly connected to the top of the gas baffle 57. The end of the return spring 58 away from the top of the gas baffle 57 is fixedly connected to the circumferential surface of the force rod 54. The function of the gas baffle 57 is to allow ozone to continuously disinfect the tableware in a specific space.

[0030] One end of the force-bearing rod 54 is located on the displacement trajectory of the extrusion block 51. The purpose of having one end of the force-bearing rod 54 on the displacement trajectory of the extrusion block 51 is to ensure that the movement of the extrusion block 51 can extrude the force-bearing rod 54.

[0031] A specific application of this embodiment is as follows: When it is necessary to disinfect used tableware, the operator places the bowls and chopsticks into the dish storage box 410 and the chopstick storage box 411 respectively. Then, the operator turns the handle 42, causing the control shaft 41 to rotate counterclockwise. The counterclockwise rotation of the control shaft 41 drives the rotating shaft 2 to rotate counterclockwise through the chain 43, thereby causing the cover plate 3 to rotate counterclockwise to seal the disinfection shell 1. At the same time, the counterclockwise rotation of the rotating shaft 2 drives the gear 44 to rotate counterclockwise. Through the meshing between the gear 44 and the rack 46, the counterclockwise rotation of the gear 44 causes the rack 46 to move downward inside the slide groove 45. The downward movement of the rack 46 causes the moving rod 47 to move downward inside the moving groove 48. The downward movement of the moving rod 47 causes the lifting plate 49 to move downward, allowing the tableware inside the dish storage box 410 and the chopstick storage box 411 to enter the disinfection shell 1.

[0032] When the cover plate 3 rotates counterclockwise to seal with the disinfection housing 1, the counterclockwise rotation of the cover plate 3 drives the squeezing block 51 to move, so that the squeezing block 51 squeezes the force rod 54. The force rod 54 drives the squeezing plate 53 to move downward inside the disinfection box 52, so that the ozone inside the disinfection box 52 is squeezed and enters the spray plate 56 through the gas delivery pipe 55, and then sprays out through the spray plate 56 to disinfect the tableware inside the dish storage box 410 and the chopstick storage box 411.

[0033] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0034] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A food service disinfection cabinet with sterilization function, characterized in that, The device includes a disinfection housing (1), a rotating shaft (2) is rotatably connected to the top of the disinfection housing (1), a cover plate (3) is fixedly connected to the circumferential surface of the rotating shaft (2), and a lifting mechanism (4) is provided inside the disinfection housing (1). The lifting mechanism (4) includes a control shaft (41), one end of which is rotatably connected to the side of the disinfection housing (1). A handle (42) is fixedly connected to the end of the control shaft (41) away from the side of the disinfection housing (1). A chain (43) is provided on the circumferential surface of the control shaft (41). The end of the chain (43) away from the circumferential surface of the control shaft (41) is provided on the circumferential surface of the rotating shaft (2). A gear (44) is fixedly passed through the circumferential surface of the rotating shaft (2). A sliding groove (45) is provided on the side of the disinfection housing (1). A rack (46) is slidably connected inside the sliding groove (45). A moving rod (47) is fixedly connected to the bottom of the rack (46). A moving slot (48) is provided on the side of the disinfection housing (1). The inside of the moving slot (48) is slidably connected to the side of the moving rod (47). A lifting plate (49) is fixedly connected to the end of the moving rod (47) away from the side of the rack (46).

2. A catering disinfection cabinet with sterilization function according to claim 1, characterized in that, A dish storage box (410) is fixedly connected to the top of the lifting plate (49), and a chopsticks storage box (411) is fixedly connected to the top of the lifting plate (49).

3. A catering disinfection cabinet with sterilization function according to claim 2, characterized in that, The dish storage box (410) is internally fixedly connected to a dish divider (412).

4. A catering disinfection cabinet with sterilization function according to claim 3, characterized in that, The circumferential surface of the gear (44) meshes with the side surface of the rack (46).

5. A catering disinfection cabinet with sterilization function according to claim 4, characterized in that, An ozone disinfection mechanism (5) is provided inside the disinfection housing (1). The ozone disinfection mechanism (5) includes a squeezing block (51). The side of the squeezing block (51) is fixedly connected to the side of the cover plate (3). A disinfection box (52) is fixedly connected inside the disinfection housing (1). A squeezing plate (53) is slidably connected inside the disinfection box (52). A force-bearing rod (54) is fixedly connected to the top of the squeezing plate (53). The end of the force-bearing rod (54) away from the top of the squeezing plate (53) passes through the top of the disinfection box (52) and is slidably connected to the top of the disinfection box (52). A gas delivery pipe (55) is fixedly passed through the side of the disinfection box (52). A jet plate (56) is fixedly passed through the end of the gas delivery pipe (55) away from the side of the disinfection box (52).

6. A catering disinfection cabinet with sterilization function according to claim 5, characterized in that, A gas baffle (57) is fixedly connected inside the disinfection shell (1), and a return spring (58) is fixedly connected to the top of the gas baffle (57). The end of the return spring (58) away from the top of the gas baffle (57) is fixedly connected to the circumferential surface of the force rod (54).

7. A catering disinfection cabinet with sterilization function according to claim 6, characterized in that, One end of the force-bearing rod (54) is located on the displacement trajectory of the extrusion block (51).

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