Baking tray for flat plate stove and flat plate stove

Abstract

The utility model relates to the technical field of stoves, and particularly discloses a baking tray for a flat plate stove and the flat plate stove. The baking tray for the flat plate stove comprises a baking tray body and a supporting structure, the supporting structure comprises a first supporting rod and a second supporting rod, and the extending direction of the first supporting rod and the extending direction of the second supporting rod are both parallel to the bottom face of the baking tray body. The first supporting rod and the second supporting rod are connected with the baking tray body and tightly attached to the bottom face of the baking tray body. The first supporting rod and the second supporting rod are arranged in a staggered mode, and the first supporting rod and / or the second supporting rod are / is provided with an avoiding structure for the opposite side to penetrate through. Deformation of the baking tray can be reduced, and the use experience of a user is improved.

Description

Technical Field

[0001] This utility model relates to the field of stove technology, and in particular to a baking tray and a flat stove for a flat stove. Background Technology

[0002] A flat-panel cooktop is a type of cooktop with a baking tray mounted on top of a traditional cooktop. Food is placed directly on the baking tray and heated by grilling or frying. Because the baking tray is basically flat and relatively large, it is prone to warping and deformation after prolonged exposure to heat, affecting its continued use. Utility Model Content

[0003] This invention provides a baking tray and a flatbed stove for use with a flatbed stove, which can reduce the deformation of the baking tray and improve the user experience.

[0004] To solve the above problems, the present invention adopts the following technical solution:

[0005] According to a first aspect of the present invention, an embodiment of the present invention provides a baking pan for a flatbed stove, comprising a baking pan body and a supporting structure. The supporting structure includes a first supporting rod and a second supporting rod, the extension directions of the first supporting rod and the second supporting rod being parallel to the bottom surface of the baking pan body. The first supporting rod and the second supporting rod are both connected to the baking pan body and closely attached to the bottom surface of the baking pan body. The first supporting rod and the second supporting rod are staggered, and the first supporting rod and / or the second supporting rod are provided with a clearance structure for each other to pass through.

[0006] In some embodiments, both the first support rod and the second support rod are provided with a clearance structure that allows the other to pass through.

[0007] In some embodiments, the clearance structure of the first support rod is a first clearance groove provided on the bottom surface of the first support rod, and the clearance structure of the second support rod is a second clearance groove provided on the top surface of the second support rod; the first support rod passes through the second clearance groove, and the second support rod passes through the first clearance groove.

[0008] In some embodiments, the bottom wall of the first clearance groove and the bottom wall of the second clearance groove are both planar walls, and the bottom wall of the first clearance groove abuts against the bottom wall of the second clearance groove.

[0009] In some embodiments, the first support rod and the second support rod each include two support bars, the two support bars extend in parallel directions, a preset angle is formed between the two support bars, and the adjacent sides of the two support bars are connected.

[0010] In some embodiments, the side of the two support bars of the first support rod that is far apart from each other and the side of the two support bars of the second support rod that is far apart from each other are both connected to the baking pan body and closely attached to the bottom surface of the baking pan body.

[0011] In some embodiments, the support structure further includes a third support rod that extends along the length or width of the baking pan body and is connected to and in close contact with the bottom surface of the baking pan body.

[0012] In some embodiments, the bottom surface of the baking pan body is provided with multiple support feet.

[0013] In some embodiments, the baking pan body is provided with an upwardly extending side panel.

[0014] In some embodiments, the baking pan body is provided with a drain opening.

[0015] According to a second aspect of the present invention, an embodiment of the present invention provides a flat-panel stove, including a baking tray for a flat-panel stove as described in any of the first aspects above.

[0016] This utility model has at least the following beneficial effects: The utility model provides a first support rod and a second support rod on the bottom surface of the baking pan body. The extension directions of the first support rod and the second support rod are both parallel to the bottom surface of the baking pan body, and the first support rod and the second support rod are both connected to the baking pan body and closely attached to the bottom surface of the baking pan body. The first support rod and the second support rod provide support for the baking pan body, improve the strength of the baking pan body, reduce the deformation of the baking pan, and improve the user experience.

[0017] In addition, since the first and second support rods are staggered, and the first and / or second support rods are provided with a clearance structure for the other to pass through, the coverage area of ​​the staggered support rods is relatively larger, which can improve the support effect. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of a baking tray for a flatbed stove according to an embodiment of the present invention;

[0019] Figure 2 for Figure 1 The diagram shown is a structural schematic of a baking tray for a flatbed stove from another perspective;

[0020] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0021] Figure 4 This is a schematic diagram of the structure of the second support rod according to an embodiment of the present invention;

[0022] Figure 5 This is a schematic diagram of the structure of the first support rod according to an embodiment of the present invention.

[0023] The attached figures are labeled as follows:

[0024] Baking pan body 100, support feet 110, side panel 120, drain opening 130;

[0025] Support structure 200, support bar 201, first support rod 210, second support rod 220, third support rod 230, clearance structure 240, first clearance groove 241, second clearance groove 242. Detailed Implementation

[0026] This invention provides the following description with reference to the accompanying drawings to aid in a comprehensive understanding of the various embodiments of the invention as defined by the claims and their equivalents. The description includes various specific details to aid understanding, but these details should be considered exemplary only. Therefore, those skilled in the art will recognize that various changes and modifications can be made to the various embodiments described herein without departing from the scope and spirit of the invention.

[0027] In the description of this utility model, the orientation descriptions, such as up, down, front, back, left, right, etc., are based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0028] It should be understood that when one element (e.g., the first element) is “connected” to another element (e.g., the second element), the element may be directly connected to the other element, or there may be an intervening element (e.g., the third element) between the element and the other element.

[0029] An embodiment of this utility model provides a baking pan for a flatbed stove, such as... Figure 1-3 As shown, the baking pan includes a baking pan body 100 and a support structure 200. The support structure 200 includes a first support rod 210 and a second support rod 220. The extension directions of both the first support rod 210 and the second support rod 220 are parallel to the bottom surface of the baking pan body 100, which allows the first support rod 210 and the second support rod 220 to fit snugly against the bottom surface of the baking pan body 100. Both the first support rod 210 and the second support rod 220 are connected to the baking pan body 100 and fit snugly against its bottom surface. Therefore, the first support rod 210 and the second support rod 220 can provide support for the baking pan body 100, increasing its strength, reducing deformation, and improving the user experience.

[0030] Meanwhile, the first support rod 210 and the second support rod 220 are staggered, and the first support rod 210 and / or the second support rod 220 are provided with a clearance structure for the other to pass through. Specifically, the first support rod 210 has a clearance structure for the second support rod 220 to pass through, or the second support rod 220 has a clearance structure for the first support rod 210 to pass through, or both the first and second support rods have clearance structures for the first support rod 210 to pass through. This clearance structure allows the first support rod 210 and the second support rod 220 to stagger, and after staggering, they remain firmly attached to the bottom surface of the baking pan body 100. Because the first support rod 210 and the second support rod 220 are staggered, the area supported and covered by the first support rod 210 and the second support rod 220 is relatively larger, which improves the support effect.

[0031] In some embodiments, the portions of the first support rod 210 and the second support rod 220 that are in close contact with the bottom surface of the baking pan body 100 can be directly connected to the bottom surface of the baking pan body 100. For example, the first support rod 210 and the second support rod 220 can be directly connected to the bottom surface of the baking pan body 100 by welding, gluing, or other methods. Alternatively, the first support rod 210 and the second support rod 220 can be connected to the bottom surface of the baking pan body 100 by means of a connecting structure, such as by screws, buckles, or other connecting structures.

[0032] In some embodiments, such as Figure 2 and Figure 3 As shown, both the first support rod 210 and the second support rod 220 are provided with a clearance structure 240 for the other to pass through. That is, the first support rod 210 is provided with a clearance structure 240 for the second support rod 220 to pass through, and the second support rod 220 is also provided with a clearance structure 240 for the first support rod 210 to pass through. Compared to providing clearance structures only on the first support rod 210 or the second support rod 220, this embodiment can reduce the deformation of the first support rod 210 and the second support rod 220, thereby reducing the loss of structural strength caused by clearance and ensuring the support effect on the baking pan body 100.

[0033] Furthermore, such as Figure 3-5As shown, the clearance structure 240 of the first support rod 210 is a first clearance groove 241 provided on the bottom surface of the first support rod 210, and the clearance structure 240 of the second support rod 220 is a second clearance groove 242 provided on the top surface of the second support rod 220. At the staggered position, the first support rod 210 is located above the second support rod 220, the first support rod 210 passes through the second clearance groove 242, and the second support rod 220 passes through the first clearance groove 241. This allows the first support rod 210 and the second support rod 220 to form a staggered state without increasing the height of the first support rod 210 and the second support rod 220 at the staggered point, thereby reducing the deformation of the first support rod 210 and the second support rod 220.

[0034] Furthermore, the bottom walls of both the first clearance groove 241 and the second clearance groove 242 are planar walls, with the bottom wall of the first clearance groove 241 abutting against the bottom wall of the second clearance groove 242. The two planar bottom walls can fit tightly together, increasing the contact area and making it less likely for the first support rod 210 and the second support rod 220 to slide relative to each other, thus improving stability.

[0035] Of course, in other embodiments, a clearance groove may be provided only on the first support rod 210, through which the second support rod 220 passes, or a clearance groove may be provided only on the second support rod 220, through which the first support rod 210 passes. Both of these can achieve the staggered arrangement of the first support rod 210 and the second support rod 220.

[0036] In some embodiments, such as Figure 4 and Figure 5 As shown, both the first support rod 210 and the second support rod 220 include two support bars 201. The two support bars 201 extend in parallel directions, form a preset angle between them, and are connected on adjacent sides. The two support bars 201 form a "V" or "L" shape, which strengthens the first support rod 210 and the second support rod 220, ensuring effective support for the baking pan body.

[0037] In this embodiment, the preset included angle can be determined by those skilled in the art according to actual needs, specifically it can be 0-90 degrees, preferably 30-90 degrees.

[0038] Furthermore, the sides of the two support bars 201 of the first support rod 210 that are far apart from each other, and the sides of the two support bars 201 of the second support rod 220 that are far apart from each other, are both connected to the baking pan body and closely attached to the bottom surface of the baking pan body. Thus, the two support bars 201 and the bottom surface of the baking pan body form a triangular distribution. Based on the principle of triangle stability, this further strengthens the support strength of the first support rod 210 and the second support rod 220, and further reduces the deformation of the baking pan body.

[0039] In some embodiments, such as Figure 1 and Figure 2 As shown, the support structure 200 also includes a third support rod 230, which extends along the length or width of the baking pan body 100 and is connected to and in close contact with the bottom surface of the baking pan body 100. Thus, in the first support rod 210 and...

[0040] Based on the second support rod 220, this embodiment further increases the number of support rods, which can strengthen the support strength of the baking pan body 100 and further reduce the deformation of the baking pan body 100.

[0041] The portion of the third support rod 230 that is in close contact with the bottom surface of the baking pan body 100 can be directly connected to the bottom surface of the baking pan body 100. For example, the third support rod 230 can be directly connected to the bottom surface of the baking pan body 100 by welding, gluing, or other methods; or, the third support rod 230 can be connected to the bottom surface of the baking pan body 100 by means of a connecting structure, such as by screws, clips, or other connecting structures to lock and fix the third support rod 230 to the bottom surface of the baking pan body 100.

[0042] The third support rod 230 may also include two support bars, which extend in parallel directions, form a preset angle between them, and are connected on adjacent sides. The two support bars form a "V" or "L" shape, which can strengthen the third support rod 230 and ensure effective support for the baking pan body.

[0043] In some embodiments, the first support rod 210 and the second support rod 220 may extend along the two diagonal directions of the baking pan body 100, respectively, to further increase the area supported and covered by the first support rod 210 and the second support rod 220 and improve the support effect.

[0044] At the same time, this can also avoid interference with the third support rod 230 in the above embodiment, preventing the third support rod 230 from interfering with the first support rod 210 or the second support rod 220.

[0045] In some embodiments, such as Figure 1 and Figure 2 As shown, the bottom surface of the baking pan body 100 is provided with multiple support feet 110, which facilitates the stable placement of the baking pan body 100 and prevents the baking pan body 100 from tilting or tipping over.

[0046] In some embodiments, such as Figure 1 and Figure 2As shown, the baking pan body 100 has an upwardly extending side panel 120. When frying or grilling food, the side panel 120 can prevent food from falling and also block oil from dripping down. When used outdoors, it can also provide some wind protection.

[0047] In some embodiments, such as Figure 1 and Figure 2 As shown, the baking pan body 100 is provided with a drain opening 130, so that the oil on the baking pan body 100 can be collected and flow out from the drain opening 130, which is convenient to collect and avoids random spillage and contamination of the stove body.

[0048] Furthermore, an oil collection box can be provided at the bottom of the baking pan body 100, located below the drain opening 130, to collect the oil flowing down from the drain opening 130.

[0049] The present invention also provides a flat-panel stove, including a baking tray for the flat-panel stove according to any of the above embodiments. For a detailed description of the baking tray for the flat-panel stove, please refer to the above embodiments, which will not be repeated here.

[0050] The terms and words used in the foregoing description and claims are not limited to their literal meaning, but are merely used by the applicant to enable a clear and consistent understanding of the present invention. Therefore, those skilled in the art should understand that the foregoing description of various embodiments of the present invention is for illustrative purposes only, and not intended to limit the present invention as defined by the appended claims and their equivalents.

Claims

1. A baking pan for a flatbed stove, characterized in that: The invention includes a baking pan body and a support structure. The support structure includes a first support rod and a second support rod. The extension directions of the first support rod and the second support rod are both parallel to the bottom surface of the baking pan body. The first support rod and the second support rod are both connected to the baking pan body and closely attached to the bottom surface of the baking pan body. The first support rod and the second support rod are staggered, and the first support rod and / or the second support rod are provided with a clearance structure that allows the other to pass through.

2. The baking pan for a flatbed stove according to claim 1, characterized in that: Both the first and second support rods are equipped with a clearance structure that allows the other party to pass through.

3. The baking pan for a flatbed stove according to claim 2, characterized in that: The first support rod has a first clearance groove on its bottom surface, and the second support rod has a second clearance groove on its top surface. The first support rod passes through the second clearance groove, and the second support rod passes through the first clearance groove.

4. The baking pan for a flatbed stove according to claim 3, characterized in that: The bottom wall of the first avoidance groove and the bottom wall of the second avoidance groove are both planar walls, and the bottom wall of the first avoidance groove abuts against the bottom wall of the second avoidance groove.

5. The baking pan for a flatbed stove according to any one of claims 1-4, characterized in that: The first support rod and the second support rod each include two support bars. The two support bars extend in parallel directions, form a preset angle between them, and are connected on adjacent sides.

6. The baking pan for a flatbed stove according to claim 5, characterized in that: The two support bars of the first support rod, on the side that are far apart from each other, and the two support bars of the second support rod, on the side that are far apart from each other, are both connected to the baking pan body and are in close contact with the bottom surface of the baking pan body.

7. The baking pan for a flatbed stove according to any one of claims 1-4, characterized in that: The support structure also includes a third support rod, which extends along the length or width of the baking pan body and is connected to the baking pan body and closely attached to the bottom surface of the baking pan body.

8. The baking pan for a flatbed stove according to any one of claims 1-4, characterized in that: The bottom surface of the baking pan body is provided with multiple support feet.

9. The baking pan for a flat-panel stove according to any one of claims 1-4, characterized in that: The baking pan body has an upwardly extending side panel; the baking pan body also has a drainage opening.

10. A flat-panel stove, characterized in that: Including the baking pan for a flatbed stove as described in any one of claims 1-9.

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