Sausage roasting tray

Abstract

The sausage baking tray comprises a baking tray body, an oil receiving groove extending in the length direction of the baking tray body is formed in one side of the top face of the baking tray body, a plurality of baking grooves are formed in the baking tray body side by side, the baking grooves are used for containing sausage bodies, and notch grooves are formed in the positions, between the baking grooves and the oil receiving groove, of the baking tray body. A plurality of supporting plates distributed in an annular array are arranged on the bottom face of the baking tray body, the bottoms of the supporting plates extend to the bottom of the baking tray body, and the bottoms of the supporting plates comprise two symmetrically-arranged containing branch parts and inwards-concave parts located between the two containing branch parts; and the bottom surface of the placing branch part is horizontally arranged. According to the sausage roasting tray disclosed by the utility model, through the distribution of the supporting plates, the sausage roasting tray is matched with a portable gas stove provided with a stove frame, so that the convenience of the sausage roasting tray when the sausage roasting tray is used outdoors is enhanced, and the user experience is obviously improved.

Description

Technical Field

[0001] This utility model relates to the field of sausage grilling equipment technology, and in particular to a sausage grilling tray. Background Technology

[0002] Grilled sausages are a very popular snack, and most grilled sausages sold in the market are processed by sausage grilling machines. These machines are relatively large and require fixed installation or specific placement space, making them suitable for industrial or mass production. For home, personal, or outdoor use, these machines are often inconvenient. Therefore, people have started using sausage grilling trays, which can be placed directly on various types of stoves. Portable gas stoves are common portable stoves, usually equipped with a rack. The rack uses a four-plate circular array structure to provide better stability and reduce the risk of the grill slipping. However, existing sausage grilling tray designs lack a matching support structure for the rack, making them inconvenient to use on the rack and affecting the user experience. Utility Model Content

[0003] The purpose of this utility model is to design a sausage grilling tray to overcome the shortcomings of the above-mentioned technology. Through the distribution of each support plate, the sausage grilling tray is matched with a portable gas stove equipped with a grill rack, which enhances its convenience when used outdoors and significantly improves the user experience.

[0004] To solve the above-mentioned technical problems, the technical solution of this utility model is: a sausage grilling tray, including a grilling tray body, an oil receiving groove extending along its length direction is provided on one side of the top surface of the grilling tray body, a plurality of grilling grooves are arranged side by side along the length direction of the oil receiving groove, the grilling grooves are used to place the sausage body, a notch is provided on the grilling tray body between the grilling groove and the oil receiving groove, the notch is used to connect the corresponding grilling groove and the oil receiving groove, a plurality of support plates are arranged in a circular array on the bottom surface of the grilling tray body, the bottom of the support plates extends to the bottom of the grilling tray body, and the bottom of the support plates includes two symmetrically arranged placement supports and an indentation located between the two placement supports, the bottom surface of the placement supports is horizontally arranged.

[0005] Preferably, the number of support plates is four.

[0006] Preferably, the support plate is integrally formed with the baking pan body.

[0007] Preferably, the height of the oil receiving groove is lower than the height of the notch groove, and the height of the baking groove is lower than the height of the notch groove.

[0008] Preferably, a stepped portion is formed on one side of the top surface of the baking pan body, the stepped portion extends along the length direction of the baking pan body, the oil receiving groove is formed on the top surface of the stepped portion, and the height of the top surface of the stepped portion is lower than the height of the notch groove.

[0009] Preferably, the middle part of the stepped portion has an outwardly extending guide portion, and the top surface of the guide portion has an oil guide groove, which is connected to the oil receiving groove.

[0010] Preferably, the oil guide groove is a constricted groove structure, and the bottom inner wall of the oil guide groove is inclined downward.

[0011] Preferably, the edge of the baking pan body has an upwardly extending oil-blocking edge, the oil-blocking edge has a U-shaped frame structure, and the notch of the oil-blocking edge faces the side close to the oil receiving groove.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] Each support plate is arranged in a ring array at the bottom of the baking pan body to support the baking pan body. The bottom of each support plate includes two symmetrically arranged placement supports and a recessed portion located between the two placement supports. The bottom surface of each placement support is horizontally set so that the sausage pan can be placed stably on a horizontal surface. When the baking pan is placed on the oven rack, the recessed portion cooperates with the support plate structure on the oven rack. Through the distribution of each support plate, the sausage pan is matched with the portable gas stove equipped with an oven rack, which enhances its convenience when used outdoors and significantly improves the user experience. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of the sausage grilling tray in the embodiment;

[0015] Figure 2 This is a cross-sectional view of the sausage grilling tray in the embodiment;

[0016] Figure 3 This is a cross-sectional view of the oil receiving groove and the oil guiding groove in the embodiment;

[0017] Figure 4 This is a schematic diagram of the structure in the embodiment where the sausage tray is placed on the rack of the portable gas stove. Figure 1 ;

[0018] Figure 5 This is a schematic diagram of the structure in the embodiment where the sausage tray is placed on the rack of the portable gas stove. Figure 2 .

[0019] In the diagram: 1. Baking pan body; 2. Oil receiving groove; 3. Baking groove; 4. Notch groove; 5. Support plate; 51. Placement support; 52. Concave part; 6. Step part; 7. Guide part; 8. Oil guiding groove; 9. Oil blocking edge; 10. Oven frame; 101. Support plate structure. Detailed Implementation

[0020] The present invention will be further described below with reference to the embodiments and accompanying drawings.

[0021] refer to Figures 1 to 5 A sausage grilling tray includes a tray body 1. A stepped portion 6 is formed on one side of the top surface of the tray body 1. An oil-collecting groove 2 extending along the length of the tray body 1 is formed on the top surface of the stepped portion 6. A plurality of grilling grooves 3 are arranged side-by-side along the length of the oil-collecting grooves 2. The grilling grooves 3 are used to hold the sausages. Preferably, there are eight grilling grooves 3.

[0022] A notch 4 is formed in the baking pan body 1 between the baking groove 3 and the oil receiving groove 2, connecting the corresponding baking groove 3 and the oil receiving groove 2. The height of the oil receiving groove 2 is lower than the height of the notch 4, and the height of the baking groove 3 is lower than the height of the notch 4. A guide portion 7 is formed in the middle of the baking pan body 1 relative to the oil receiving groove 2, and an oil guiding groove 8 is formed in the guide portion 7, which is connected to the oil receiving groove 2. Preferably, the oil guiding groove 8 is a constricted groove structure, and the bottom inner wall of the oil guiding groove 8 is inclined downward.

[0023] The edge of the baking pan body 1 has an upwardly extending oil-blocking edge 9. The oil-blocking edge 9 has a U-shaped frame structure, and the notch of the oil-blocking edge 9 faces the side close to the oil receiving groove 2.

[0024] The bottom surface of the baking pan body 1 is provided with four support plates 5 arranged in a ring array. The support plates 5 are integrally formed with the baking pan body 1. The bottom of the support plates 5 extends to the bottom of the baking pan body 1. The bottom of the support plates 5 includes two symmetrically arranged placement supports 51 and an indentation 52 located between the two placement supports 51. The bottom surface of the placement supports 51 is horizontal.

[0025] Each support plate 5 is arranged in a ring array at the bottom of the baking pan body 1 to support the baking pan body 1. The bottom of the support plate 5 includes two symmetrically arranged placement supports 51 and an inner recess 52 located between the two placement supports 51. The bottom surface of the placement supports 51 is horizontally arranged so that the sausage pan can be placed stably on a horizontal surface.

[0026] The gas stove rack 10 is equipped with four support plate structures 101 arranged in a circular array. When the baking tray is placed on the gas stove rack 10, the concave part 52 cooperates with the support plate structure 101 on the gas stove rack 10. Through the distribution of each support plate 5, the sausage tray matches the gas stove equipped with the gas stove rack 10, which enhances its convenience when used outdoors and significantly improves the user experience.

[0027] When the sausage is being grilled, a sausage skewer is inserted through the middle of the sausage body. The sausage body is placed in the grilling groove 3, and the sausage skewer is placed in the notch 4 to confine the sausage body within the grilling groove 3. The height of the oil collecting groove 2 is lower than the height of the notch 4, and the height of the step 6 is also lower than the height of the notch 4, so that the sausage skewer and the oil collecting groove 2 are separated vertically, making it easier for the user to hold the sausage skewer and rotate the sausage. The oil-blocking edge 9 is used to block oil, ensuring that the oil grilling in the grilling pan 1 flows to the oil collecting groove 2. The oil in the grilling groove 3 can flow smoothly into the oil collecting groove 2 through the notch 4, and the oil guide groove 8 guides and drains the oil collected in the oil collecting groove 2.

[0028] Of course, the above are just typical examples of this utility model. In addition, this utility model may have many other specific implementation methods. All technical solutions formed by equivalent substitution or equivalent transformation fall within the scope of protection claimed by this utility model.

Claims

1. A grilling pan, comprising a pan body (1), wherein an oil-collecting groove (2) extending along its length is provided on one side of the top surface of the pan body (1), and a plurality of grilling grooves (3) are arranged side by side along the length of the oil-collecting groove (2), the grilling grooves (3) being used to place the grilled sausage body, and a notch (4) is provided on the pan body (1) between the grilling grooves (3) and the oil-collecting groove (2), the notch (4) being used to connect the corresponding grilling groove (3) and the oil-collecting groove (2), characterized in that, The bottom surface of the baking pan body (1) is provided with a plurality of support plates (5) arranged in a circular array. The bottom of the support plates (5) extends to the bottom of the baking pan body (1), and the bottom of the support plates (5) includes two symmetrically arranged placement supports (51) and an indentation (52) located between the two placement supports (51). The bottom surface of the placement supports (51) is horizontally arranged.

2. The sausage grilling tray according to claim 1, characterized in that, The number of support plates (5) is set to four.

3. The sausage grilling tray according to claim 1, characterized in that, The support plate (5) is integrally formed with the baking pan body (1).

4. The sausage grilling tray according to claim 1, characterized in that, The height of the oil receiving groove (2) is lower than the height of the notch groove (4), and the height of the baking groove (3) is lower than the height of the notch groove (4).

5. The sausage grilling tray according to claim 1, characterized in that, A step (6) is formed on one side of the top surface of the baking pan body (1). The step (6) extends along the length of the baking pan body (1). The oil receiving groove (2) is opened on the top surface of the step (6). The height of the top surface of the step (6) is lower than the height of the notch (4).

6. The sausage grilling tray according to claim 5, characterized in that, A guide portion (7) extending outward is formed in the middle of the stepped portion (6), and an oil guide groove (8) is provided on the top surface of the guide portion (7), which is connected to the oil receiving groove (2).

7. A sausage grilling tray according to claim 6, characterized in that, The oil guide groove (8) is a constricted groove structure, and the bottom inner wall of the oil guide groove (8) is inclined downward.

8. The sausage grilling tray according to claim 1, characterized in that, The edge of the baking pan body (1) is formed with an upwardly extending oil-blocking edge (9), the oil-blocking edge (9) has a U-shaped frame structure, and the notch of the oil-blocking edge (9) faces the side close to the oil receiving groove (2).

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