Low-temperature storage type deer blood wine fermentation tank
By setting up a pressing mechanism and a temperature control system inside the deer blood wine fermentation tank, the problem of unstable fermentation of deer blood wine was solved, and uniform fermentation and stable storage of deer blood wine were achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- 吉林工程职业学院
- Filing Date
- 2025-04-30
- Publication Date
- 2026-05-15
AI Technical Summary
The existing deer blood wine fermentation tanks lack a pressing function, which leads to instability in the fermentation process and affects product quality.
A low-temperature storage type deer blood wine fermentation tank was designed. The inner tank is equipped with a pressing mechanism, which compacts the deer blood wine raw materials through the cooperation of connecting plates, sliders and insert plates. Combined with a sealing cap and a snap-fit mechanism, the tank's airtightness is ensured. The fermentation temperature is controlled by cooling pipes and a heat insulation layer.
This technology enables uniform fermentation and temperature control of deer blood wine raw materials, improves product quality stability, and ensures stable storage of deer blood wine in low-temperature environments.
Smart Images
Figure CN224243042U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of deer blood wine processing technology, specifically a low-temperature storage type deer blood wine fermentation tank. Background Technology
[0002] Deer blood wine is a medicinal food made primarily from deer blood. It has multiple therapeutic and health benefits, including beautifying the complexion, treating anemia, regulating immunity, delaying aging, improving memory, combating fatigue, and improving sexual function. During the production process, deer blood wine requires fermentation in low-temperature fermentation tanks. The stable wine structure formed during low-temperature fermentation can delay the oxidation of lipids, reduce the formation of sediment, and facilitate long-term preservation.
[0003] Before fermentation, existing deer blood wine requires the raw materials to be put into a fermentation tank. Then, the raw materials in the fermentation tank need to be manually compacted. This compaction is usually done manually, as the fermentation tank itself does not have the function of compacting the materials. Utility Model Content
[0004] The purpose of this invention is to provide a low-temperature storage type deer blood wine fermentation tank to solve the problem mentioned in the background art that the fermentation tank itself does not have a pressing function.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a low-temperature storage type deer blood wine fermentation tank, comprising an outer shell, an inner tank for storing deer blood wine raw materials is provided inside the outer shell, a pressing mechanism for compacting the deer blood wine raw materials is provided inside the inner tank, a sealing cover for sealing the opening of the inner tank is provided at the top of the outer shell, a locking mechanism for locking the outer shell and the sealing cover is provided at equal intervals on the outer wall of the sealing cover, and a support base for standing on the ground is provided at the bottom of the outer shell.
[0006] As a further preferred embodiment of this technical solution, an insulation layer is fitted to the inner wall of the outer shell, a sealing groove is provided at the top of the outer shell, a cooling pipe is fitted to the outer wall of the inner tank, and insertion holes are provided on both sides of the inner wall of the inner tank.
[0007] As a further preferred embodiment of this technical solution, the pressing mechanism includes a connecting plate. Both ends of the connecting plate abut against the top of the inner wall of the inner tank. Sliding grooves are provided inside both ends of the connecting plate. Sliding blocks are slidably installed inside both sets of sliding grooves. Insert plates are fixedly connected to the bottom ends of both sets of sliding blocks. When installing the pressing mechanism, the pressing mechanism can be pressed down to align the insert plates with the insertion holes. The insert plates can be pushed so that the ends of the two sets of insert plates away from the two sets of sliding blocks are inserted into the interior of the two sets of insertion holes.
[0008] As a further preferred embodiment of this technical solution, a spring plate is fixedly connected to the bottom end of the connecting plate, a connecting rod is fixedly connected to the inside of the bottom end of the spring plate, and a pressure plate is fixedly connected to the bottom end of the connecting rod. The pressure plate is disposed inside the inner tank.
[0009] As a further preferred embodiment of this technical solution, a sealing strip is fixedly connected to the bottom end of the sealing cover, the bottom end of the sealing strip is snapped into the inside of the sealing groove, and an annular protrusion is provided at the top end of the sealing cover.
[0010] As a further preferred embodiment of this technical solution, the plurality of sets of snap-fit mechanisms include hinges, one end of each set of hinges is fixedly connected to the outer wall of the housing, and the inner side of each set of hinges is rotatably connected to a flipping frame.
[0011] As a further preferred embodiment of this technical solution, each of the several sets of flipping frames has a snap-fit block fixedly connected to the end away from the hinge, and the bottom end of each of the several sets of snap-fit blocks is snapped into the inside of the annular protrusion.
[0012] This utility model provides a low-temperature storage type deer blood wine fermentation tank, which has the following beneficial effects:
[0013] This invention uses an inner tank to store the raw materials for deer blood wine. A pressing mechanism is set up to press the raw materials for deer blood wine inside the inner tank. The bottom end of the pressing mechanism compacts the raw materials for deer blood wine. A snap-fit mechanism is set up to fix the sealing cap to the top of the outer shell and the inner tank, which facilitates the sealing of the outer shell and the inner tank. Then, the port of the cooling pipe is connected to an external power source. Under the action of the cooling pipe, the temperature inside the inner tank is reduced evenly, thus realizing the control of the temperature in the fermentation tank. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the three-dimensional structure of the present invention;
[0015] Figure 2 This is an exploded cross-sectional view of the present invention.
[0016] Figure 3 This is a schematic diagram of the pressing mechanism structure of this utility model;
[0017] Figure 4 This is an exploded view of the sealing cap structure of this utility model;
[0018] Figure 5 This is an exploded view of the snap-fit mechanism structure of this utility model.
[0019] In the diagram: 1. Outer shell; 101. Insulation layer; 102. Sealing groove; 2. Inner tank; 201. Cooling pipe; 202. Insertion hole; 3. Pressing mechanism; 301. Connecting plate; 302. Slide groove; 303. Sliding block; 304. Insert plate; 305. Spring plate; 306. Connecting rod; 307. Pressure plate; 4. Sealing cover; 401. Sealing strip; 402. Annular protrusion; 5. Snap-fit mechanism; 501. Hinge; 502. Tilting frame; 503. Snap-fit block; 6. Support base. Detailed Implementation
[0020] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.
[0021] This utility model provides a technical solution: such as Figures 1 to 5 As shown, in this embodiment, a low-temperature storage type deer blood wine fermentation tank includes an outer shell 1. An insulation layer 101 is fitted onto the inner wall of the outer shell 1. A sealing groove 102 is provided at the top of the insulation layer 101. An inner tank 2 for storing deer blood wine raw materials is provided inside the outer shell 1. The raw materials for deer blood wine are stored through the inner tank 2. A cooling pipe 201 is fitted onto the outer wall of the inner tank 2. Insertion holes 202 are provided on both sides of the inner wall of the inner tank 2. A support base 6 for standing on the ground is provided at the bottom of the outer shell 1. The cooling pipe 201 includes an inlet port and an outlet port (not shown). The inlet port is connected to water or other cooling media for cooling, while the outlet port can discharge water or other cooling media. The cooling pipe 201 lowers the temperature inside the inner tank 2, ensuring stable fermentation of the deer blood wine raw materials in a low-temperature environment. Simultaneously, the insulation layer 101 insulates the inner tank 2, effectively reducing the impact of external temperature on its internal temperature and maintaining a stable low-temperature environment. This further ensures the quality stability of the deer blood wine raw materials during low-temperature storage. For example, when the fermentation temperature is 5-10℃, 5℃ cold water can be introduced into the inlet port of the cooling pipe 201, and the water temperature at the outlet port can be monitored. If the water temperature reaches above 10℃, it indicates that the internal temperature of the fermentation tank is too high, so even colder water is introduced until the water temperature at the outlet port reaches 5-10℃.
[0022] like Figure 1 and Figure 2As shown, the inner tank 2 is equipped with a pressing mechanism 3 for compacting the raw materials of deer blood wine. The pressing mechanism 3 includes a connecting plate 301. Both ends of the connecting plate 301 abut against the top of the inner wall of the inner tank 2. Sliding grooves 302 are provided inside both ends of the connecting plate 301. Sliding blocks 303 are slidably installed inside the two sets of sliding grooves 302. Insert plates 304 are fixedly connected to the bottom ends of the two sets of sliding blocks 303. The ends of the two sets of insert plates 304 away from the two sets of sliding blocks 303 are inserted into the two sets of sliding blocks 303. Inside the insertion hole 202, a spring plate 305 is fixedly connected to the bottom end of the connecting plate 301. A connecting rod 306 is fixedly connected to the bottom end of the spring plate 305. A pressure plate 307 is fixedly connected to the bottom end of the connecting rod 306. The pressure plate 307 is located inside the inner tank 2. By manually moving two sets of sliders 303, the operator moves them parallel to each other inside the two sets of sliding grooves 302. The parallel movement of the two sets of sliders 303 drives the two sets of insert plates 304 to move parallel to each other at the bottom ends of the connecting plate 301, so that one end of the two sets of insert plates 304 is aligned with the two ends of the connecting plate 301. At this time, the operator manually puts the connecting plate 301 into the inner tank 2, so that the two ends of the connecting plate 301 abut against the inner wall of the inner tank 2. As the connecting plate 301 is put in, the spring plate 305, the connecting rod 306, and the pressure plate 307 simultaneously enter the raw materials of deer blood wine stored inside the inner tank 2. Then the operator manually moves the two sets of sliders 303 again to move the two sets of insert plates 304 to each other. The insert plate 304 moves parallel to the inside of the two sets of insertion holes 202, so that the connecting plate 301 can be fixed to the top inside the inner tank 2. At this time, the bottom end of the pressure plate 307 presses the raw materials of deer blood wine stored inside the inner tank 2. At the same time, through the elastic force of the spring plate 305, the pressure plate 307 is always in contact with the raw materials of deer blood wine, which improves the stability of pressing and makes the bottom end of the pressure plate 307 always in contact with the raw materials of deer blood wine, so that the raw materials of deer blood wine can be fermented evenly.
[0023] like Figure 1 and Figure 3 as well as Figure 4As shown, the top of the outer shell 1 is provided with a sealing cap 4 for sealing the opening of the inner tank 2. A sealing strip 401 is fixedly connected to the bottom of the sealing cap 4. The bottom of the sealing strip 401 is snapped into the inside of the sealing groove 102. An annular protrusion 402 is provided at the top of the sealing cap 4. The outer wall of the sealing cap 4 is provided with snap-fit mechanisms 5 at equal intervals for locking the outer shell 1 and the sealing cap 4. Several sets of snap-fit mechanisms 5 include hinges 501. One end of each set of hinges 501 is fixedly connected to the outer wall of the outer shell 1. A flipping frame 502 is rotatably connected to the inner side of each set of hinges 501. A snap-fit block 503 is fixedly connected to the end of each set of flipping frames 502 away from the hinges 501. The bottom of each set of snap-fit blocks 503 is snapped into the inside of the sealing groove 102. Inside the annular protrusion 402, the sealing cap 4 is placed on top of the outer shell 1 and the inner tank 2 by the operator. At this time, the sealing strip 401 is engaged inside the sealing groove 102, which facilitates the sealing of the top of the outer shell 1 and the inner tank 2. Then, the operator manually rotates several sets of flipping frames 502, which flip inside the hinges 501. The flipping frames 502 drive several sets of locking blocks 503 to flip and engage inside the annular protrusion 402. At this time, one end of the locking blocks 503 abuts against the inside of the annular protrusion 402, which facilitates the fixing of the top of the sealing cap 4, so that the sealing cap 4 can stably cover the top of the outer shell 1 and the inner tank 2.
[0024] This utility model provides a low-temperature storage type deer blood wine fermentation tank. The specific working principle is as follows: First, the raw materials for deer blood wine are fed into the inner tank 2. Then, the operator manually moves two sets of sliders 303 parallel within two sets of sliding grooves 302. The parallel movement of the two sets of sliders 303 drives two sets of insert plates 304 to move parallel at the bottom of both ends of the connecting plate 301, facilitating the alignment of one end of the two sets of insert plates 304 with both ends of the connecting plate 301. At this time, the operator manually places the connecting plate 301 into the inner tank 2, ensuring that both ends of the connecting plate 301 abut against the inner wall of the inner tank 2. As the connecting plate 301 is placed in, the spring plate 3... 05. The connecting rod 306 and the pressure plate 307 are simultaneously inserted into the inner tank 2 to store the raw materials of deer blood wine. Then, the staff manually moves the two sets of sliders 303 to drive the two sets of insert plates 304 to move in parallel and insert into the two sets of insert holes 202, so as to fix the connecting plate 301 to the top inside the inner tank 2. At this time, the bottom end of the pressure plate 307 presses the raw materials of deer blood wine stored in the inner tank 2. At the same time, through the elastic force of the spring plate 305, the pressure plate 307 is always in contact with the raw materials of deer blood wine, improving the stability of pressing and ensuring that the bottom end of the pressure plate 307 is always in contact with the raw materials of deer blood wine, so as to facilitate the uniform fermentation of the raw materials of deer blood wine.
[0025] After the pressure plate 307 has finished pressing the raw materials of the deer blood wine, the staff will cover the top of the outer shell 1 and the inner tank 2 with the sealing cap 4. At this time, the sealing strip 401 is engaged inside the sealing groove 102, which facilitates the sealing of the top of the outer shell 1 and the inner tank 2. Then, the staff will manually rotate several sets of flipping frames 502, so that the several sets of flipping frames 502 will flip inside the several sets of hinges 501. The flipping frames 502 will drive the several sets of locking blocks 503 to flip and lock into the inside of the annular protrusion 402. At this time, one end of the several sets of locking blocks 503 will abut against the inside of the annular protrusion 402, which facilitates the fixing of the top of the sealing cap 4, so that the sealing cap 4 can stably cover the top of the outer shell 1 and the inner tank 2.
[0026] When the sealing cap 4 is completely fixed to the top of the outer shell 1 and the inner tank 2, a cooling medium is introduced into the cooling pipe 201 to reduce the temperature inside the inner tank 2, ensuring the stable fermentation of the deer blood wine raw materials in a low-temperature environment. At the same time, the inner tank 2 is insulated by the insulation layer 101, which effectively reduces the influence of the external temperature on the internal temperature of the inner tank 2, ensuring that the inner tank 2 maintains a stable low-temperature environment, and further ensuring the quality stability of the deer blood wine raw materials during low-temperature storage.
[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A low-temperature storage type deer blood wine fermentation tank, comprising an outer shell (1), characterized in that: The outer shell (1) is provided with an inner tank (2) for storing deer blood wine raw materials. The inner tank (2) is provided with a pressing mechanism (3) for compacting the deer blood wine raw materials. The top of the outer shell (1) is provided with a sealing cap (4) for sealing the opening of the inner tank (2). The outer wall of the sealing cap (4) is provided with a locking mechanism (5) for locking the outer shell (1) and the sealing cap (4) at equal intervals. The bottom of the outer shell (1) is provided with a support base (6) for standing on the ground.
2. The low-temperature storage type deer blood wine fermentation tank according to claim 1, characterized in that: The inner wall of the outer shell (1) is fitted with an insulation layer (101), the top of the outer shell (1) is provided with a sealing groove (102), the outer wall of the inner tank (2) is fitted with a cooling pipe (201), and the inner walls of the inner tank (2) are provided with insertion holes (202) on both sides.
3. The low-temperature storage type deer blood wine fermentation tank according to claim 2, characterized in that: The pressing mechanism (3) includes a connecting plate (301). Both ends of the connecting plate (301) abut against the top of the inner wall of the inner tank (2). The interior of both ends of the connecting plate (301) is provided with a sliding groove (302). A slider (303) is slidably installed inside the two sets of sliding grooves (302). The bottom ends of the two sets of sliders (303) are fixedly connected with insert plates (304). When installing the pressing mechanism (3), the pressing mechanism (3) can be pressed down to align the insert plate (304) with the insertion hole (202). The insert plate (304) is pushed so that the ends of the two sets of insert plates (304) away from the two sets of sliders (303) are inserted into the interior of the two sets of insertion holes (202).
4. The low-temperature storage type deer blood wine fermentation tank according to claim 3, characterized in that: A spring plate (305) is fixedly connected to the bottom end of the connecting plate (301), a connecting rod (306) is fixedly connected to the inside of the bottom end of the spring plate (305), a pressure plate (307) is fixedly connected to the bottom end of the connecting rod (306), and the pressure plate (307) is disposed inside the inner tank (2).
5. A low-temperature storage type deer blood wine fermentation tank according to claim 2, characterized in that: The bottom end of the sealing cover (4) is fixedly connected to a sealing strip (401), and the bottom end of the sealing strip (401) is snapped into the inside of the sealing groove (102).
6. The low-temperature storage type deer blood wine fermentation tank according to claim 1, characterized in that: The several sets of snap-fit mechanisms (5) include hinges (501), one end of each of the several sets of hinges (501) is fixedly connected to the outer wall of the outer shell (1), and the inner side of each of the several sets of hinges (501) is rotatably connected to a flipping frame (502).
7. A low-temperature storage type deer blood wine fermentation tank according to claim 6, characterized in that: Each of the several sets of the flipping frame (502) has a snap-fit block (503) fixedly connected to one end away from the hinge (501). The top of the sealing cover (4) is provided with an annular protrusion (402), and the bottom of each of the several sets of snap-fit blocks (503) is snapped into the inside of the annular protrusion (402).