Smoking and roasting frame assembly and fuel gas smoking furnace

Abstract

The smoking grill assembly comprises two groups of positioning plates, one side wall of each positioning plate is provided with an inserting groove, mounting racks are inserted into the two groups of inserting grooves respectively, the opposite sides of the two groups of mounting racks are fixedly connected with positioning frames, the inner walls of the positioning frames are fixedly connected with a plurality of groups of transverse rods, and the transverse rods are fixedly connected with the positioning frames. A plurality of groups of hanging structures for hanging meat blocks are respectively arranged on the outer walls of the plurality of groups of cross rods, and the positioning plate, the slot, the mounting rack, the positioning frame, the cross rods, the hanging structures and the clamping structures are matched for use, so that the meat blocks can be hung in the smoking oven body through the hanging structures; the positioning frame, the cross rod and the suspension structure can be quickly locked and positioned through the clamping structure, so that the effect of quickly disassembling the positioning frame, the cross rod and the suspension structure can be achieved, the smoking oven is convenient to disassemble and clean, the influence on the working quality of the smoking oven body due to long-term use is avoided, and the smoking quality of smoked meat is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of smokehouse technology, specifically to a smokehouse grill assembly and a gas-fired smokehouse. Background Technology

[0002] Gas-fired smokehouses are efficient, energy-saving, and multifunctional food processing equipment widely used in the smoking of meat products, fish, vegetables, and other foods. Based on heat conduction and smoking, the smokehouse is equipped with a gas combustion system that generates high temperatures and smoke through combustion. The smoke is evenly distributed within the oven via a circulating air system, ensuring full contact with the food and achieving the desired smoking effect. Simultaneously, the oven's temperature control system precisely regulates the temperature, ensuring the food achieves the ideal degree of cooking and texture during the smoking process.

[0003] The existing smoking racks in smokehouses are generally one-piece molded and cannot be disassembled. This not only brings great inconvenience to daily cleaning and maintenance, but also, with long-term use, residual food residue and grease can easily breed bacteria, posing a potential threat to the working quality of the smokehouse and food safety. Therefore, we need to propose a smoking rack component and a gas-fired smokehouse. Utility Model Content

[0004] The purpose of this utility model is to provide a smoking rack assembly and a gas-fired smokehouse, aiming to solve the problem that the smoking racks in existing smokehouses are generally integrally molded and cannot be disassembled. This not only brings great inconvenience to daily cleaning and maintenance, but also, under long-term use, residual food residue and grease can easily breed bacteria, posing a potential threat to the working quality of the smokehouse and food safety.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A smoking rack assembly includes two sets of positioning plates. Slots are provided on one side wall of each of the two sets of positioning plates. Mounting racks are inserted into the interior of each of the two sets of slots. Positioning frames are fixedly connected to opposite sides of the two sets of mounting racks. Several sets of crossbars are fixedly connected to the inner wall of the positioning frames. Several sets of suspension structures for hanging meat pieces are provided on the outer wall of each of the crossbars. Clamping structures for quickly positioning the mounting racks are provided at the bottom of each of the two sets of positioning plates.

[0007] Preferably, the clamping structure includes a fixed sleeve, which is fixedly installed at the bottom of the positioning plate. A movable rod is slidably inserted into the inside of the fixed sleeve. The top end of the movable rod passes through the positioning plate and is inserted into the inside of the mounting bracket. A pull block is fixedly connected to the bottom end of the movable rod.

[0008] Preferably, it also includes a telescopic spring, the bottom end of which is fixedly connected to the top of the pull block, the top end of which is fixedly connected to the bottom end of the fixed sleeve, and the telescopic spring is movably sleeved on the outer wall of the movable rod.

[0009] Preferably, the bottom of the mounting bracket is provided with a positioning blind hole that matches the movable rod, and the top end of the movable rod is inserted into the positioning blind hole.

[0010] Preferably, the suspension structure includes a movable sleeve, which is movably sleeved on the outer wall of the crossbar. A connecting rod is fixedly connected to the bottom of the movable sleeve, and a lifting ring is fixedly connected to the bottom end of the connecting rod.

[0011] Preferably, it also includes a locking screw, which is threaded to the bottom of the movable sleeve, and the top end of the locking screw passes through the movable sleeve and abuts against the bottom of the crossbar.

[0012] A gas-fired smokehouse includes a smoke rack assembly and a smokehouse body. Two sets of positioning plates are respectively fixedly connected to the inner wall of the smokehouse body. A smoke outlet is provided on one side wall of the smokehouse body, and an exhaust pipe is fixedly embedded inside the smoke outlet.

[0013] Preferably, the bottom of the smokehouse body is provided with a receiving groove, and an oil container is provided inside the receiving groove.

[0014] Preferably, an activated carbon filter element is provided inside the air outlet pipe, a fixing block is fixedly connected to the top of the activated carbon filter element, and a fixing groove adapted to the fixing block is opened on the inner wall of the air outlet pipe, and the fixing block is inserted into the fixing groove.

[0015] Preferably, a sealing door is provided on the outer wall of the smokehouse body, and a gripping part is provided on one side wall of the sealing door.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] This invention utilizes a combination of a positioning plate, slot, mounting bracket, positioning frame, crossbar, suspension structure, and clamping structure. Meat pieces can be suspended inside the smokehouse body via the suspension structure, and the clamping structure allows for quick locking and positioning of the positioning frame, crossbar, and suspension structure. This enables rapid disassembly of the positioning frame, crossbar, and suspension structure, facilitating cleaning and preventing long-term use from affecting the working quality of the smokehouse body, thus ensuring the smoking quality of the meat. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the axial side structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the internal structure of the smokehouse body of this utility model;

[0021] Figure 4 This is a schematic diagram of the positioning plate, mounting bracket, and clamping structure of this utility model;

[0022] Figure 5 This is a schematic diagram of the structure of the air outlet pipe and activated carbon filter element of this utility model;

[0023] Figure 6 This utility model Figure 4 Enlarged structural diagram at point A in the middle.

[0024] In the diagram: 1. Positioning plate; 2. Slot; 3. Mounting bracket; 4. Positioning frame; 5. Crossbar; 6. Suspension structure; 601. Movable sleeve; 602. Connecting rod; 603. Lifting ring; 604. Locking screw; 7. Clamping structure; 701. Fixed sleeve; 702. Movable rod; 703. Pull block; 704. Telescopic spring; 8. Positioning blind hole; 9. Smoking oven body; 10. Oil box; 11. Smoke outlet; 12. Air outlet pipe; 13. Sealing door; 14. Holding part; 15. Activated carbon filter element; 16. Fixing block; 17. Fixing groove. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1-6 This utility model provides a technical solution:

[0027] A smoking rack assembly includes two sets of positioning plates 1. Slots 2 are respectively provided on one side wall of each of the two sets of positioning plates 1. Mounting brackets 3 are inserted into the interior of each of the two sets of slots 2. Positioning frames 4 are fixedly connected to opposite sides of the two sets of mounting brackets 3. Several sets of crossbars 5 are fixedly connected to the inner wall of the positioning frames 4. Several sets of suspension structures 6 for suspending meat pieces are respectively provided on the outer wall of the crossbars 5. Clamping structures 7 for quickly positioning the mounting brackets 3 are respectively provided at the bottom of each of the two sets of positioning plates 1. By using the positioning plates 1, slots 2, mounting brackets 3, positioning frames 4, crossbars 5, suspension structures 6, and clamping structures 7 in combination, meat pieces can be suspended by the suspension structures 6. The clamping structures 7 can quickly lock and position the positioning frames 4, crossbars 5, and suspension structures 6, thereby achieving the effect of quick disassembly of the positioning frames 4, crossbars 5, and suspension structures 6. This facilitates disassembly and cleaning, avoids long-term use affecting the working quality of the smoking oven body, and ensures the smoking quality of the meat.

[0028] In a further preferred embodiment, such as Figure 6 As shown, the clamping structure 7 includes a fixed sleeve 701, which is fixedly installed on the bottom of the positioning plate 1. A movable rod 702 is slidably inserted into the inside of the fixed sleeve 701. The top end of the movable rod 702 passes through the positioning plate 1 and is inserted into the inside of the mounting bracket 3. A pull block 703 is fixedly connected to the bottom end of the movable rod 702. When it is necessary to disassemble the positioning frame 4, the crossbar 5 and the suspension structure 6, the pull block 703 can be pulled directly, which can drive the movable rod 702 to move until the end of the movable rod 702 is separated from the mounting bracket 3. At this time, pulling the positioning frame 4 can pull the mounting bracket 3 out of the slot 2, thereby achieving the effect of quickly disassembling the positioning frame 4, the crossbar 5 and the suspension structure 6.

[0029] Furthermore, such as Figure 6 As shown, it also includes a telescopic spring 704. The bottom end of the telescopic spring 704 is fixedly connected to the top of the pull block 703, and the top end of the telescopic spring 704 is fixedly connected to the bottom end of the fixed sleeve 701. The telescopic spring 704 is movably sleeved on the outer wall of the movable rod 702. When it is necessary to install the positioning frame 4, the crossbar 5 and the suspension structure 6, the pull block 703 can be pulled first, which can drive the movable rod 702 to move. At this time, the mounting bracket 3 is inserted into the inside of the slot 2, and then the positioning frame 4 is pushed so that the end of the movable rod 702 is inserted into the inside of the mounting bracket 3. The positioning frame 4, the crossbar 5 and the suspension structure 6 can be quickly installed, thereby achieving the effect of quick assembly and disassembly of the positioning frame 4, the crossbar 5 and the suspension structure 6, which is convenient for disassembly and cleaning and helps to ensure the smoking quality of smoked meat.

[0030] Preferred, such as Figure 4As shown, the bottom of the mounting bracket 3 is provided with a positioning blind hole 8 that matches the movable rod 702. The top end of the movable rod 702 is inserted into the positioning blind hole 8. When the pull block 703 is pulled, the telescopic spring 704 is in a stretched state. When the end of the movable rod 702 is aligned with the positioning blind hole 8, the pull block 703 is released, and the return force of the telescopic spring 704 can be used to firmly insert the end of the movable rod 702 into the positioning blind hole 8.

[0031] Furthermore, such as Figure 4 As shown, the suspension structure 6 includes a movable sleeve 601, which is movably sleeved on the outer wall of the crossbar 5. A connecting rod 602 is fixedly connected to the bottom of the movable sleeve 601, and a hanging ring 603 is fixedly connected to the bottom end of the connecting rod 602. The meat pieces can be connected to the hanging ring 603 through hooks. The movable sleeve 601 can be adjusted to a suitable position according to the size of the meat pieces, which helps to improve the flexibility of the smoking rack.

[0032] It is worth noting that, such as Figure 4 As shown, it also includes a locking screw 604, which is threaded to the bottom of the movable sleeve 601. The top of the locking screw 604 passes through the movable sleeve 601 and abuts against the bottom of the crossbar 5. After the movable sleeve 601 is adjusted to a suitable position, the locking screw 604 can be tightened to make the top of the locking screw 604 in close contact with the bottom of the crossbar 5, thereby achieving the effect of positioning the movable sleeve 601.

[0033] A gas-fired smokehouse includes a smoke rack assembly and a smokehouse body 9. Smoke outlet grooves are provided on both inner walls of the smokehouse body 9. The smokehouse body 9 uses firewood as fuel. The smoke generated by heating the firewood with gas is discharged into the inner cavity of the smokehouse body 9 to smoke the meat. Two sets of positioning plates 1 are fixedly connected to the inner wall of the smokehouse body 9. A smoke outlet hole 11 is opened on one side wall of the smokehouse body 9. An exhaust pipe 12 is fixedly embedded inside the smoke outlet hole 11.

[0034] Furthermore, such as Figure 3 As shown, a receiving groove is provided at the bottom of the smokehouse body 9, and an oil collection box 10 is installed inside the receiving groove. The main function of the oil collection box 10 is to collect the grease and residue that drips from the meat during the smoking process. If these grease and residue drip directly into the inside of the smokehouse body 9, they will not only be difficult to clean, but may also cause corrosion to the equipment. With the oil collection box 10, users only need to clean the oil collection box 10 regularly, without having to perform tedious cleaning work inside the smokehouse body 9. This greatly improves the maintenance efficiency and service life of the equipment.

[0035] It is worth mentioning that, such as Figure 5As shown, an activated carbon filter element 15 is installed inside the exhaust pipe 12. A fixing block 16 is fixedly connected to the top of the activated carbon filter element 15. A fixing groove 17 adapted to the fixing block 16 is opened on the inner wall of the exhaust pipe 12. The fixing block 16 is inserted into the fixing groove 17. By setting the activated carbon filter element 15, the exhaust gas is filtered.

[0036] In addition, such as Figure 1 As shown, a sealing door 13 is provided on one side wall of the smokehouse body 9, and a grip part 14 is provided on one side wall of the sealing door 13. An arc-shaped slide rail is provided on the outer wall of the smokehouse body 9, which allows the sealing door 13 to slide open along the periphery of the smokehouse body 9.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A grilling rack assembly, comprising two sets of positioning plates (1), characterized in that: It also includes a slot (2), a mounting bracket (3), a positioning frame (4), and a crossbar (5). The slot (2) is opened on the opposite side wall of the two sets of positioning plates (1). The mounting bracket (3) is inserted into the inside of the slot (2). The two sides of the positioning frame (4) are fixedly connected to the two sets of mounting brackets (3) respectively. The two ends of the crossbar (5) are fixedly connected to the inner walls of the two sides of the positioning frame (4) respectively. Several sets of suspension structures (6) for hanging meat pieces are provided on the outer wall of the crossbar (5). The bottom of the two sets of positioning plates (1) are respectively provided with a clamping structure (7) for quickly positioning the mounting bracket (3).

2. The grilling rack assembly according to claim 1, characterized in that: The clamping structure (7) includes a fixed sleeve (701), which is fixedly installed at the bottom of the positioning plate (1). A movable rod (702) is slidably inserted inside the fixed sleeve (701). The top end of the movable rod (702) passes through the positioning plate (1) and is inserted into the interior of the mounting bracket (3). A pull block (703) is fixedly connected to the bottom end of the movable rod (702).

3. A grilling rack assembly according to claim 2, characterized in that: It also includes a telescopic spring (704), the bottom end of which is fixedly connected to the top of the pull block (703), the top end of which is fixedly connected to the bottom end of the fixed sleeve (701), and the telescopic spring (704) is movably sleeved on the outer wall of the movable rod (702).

4. A grilling rack assembly according to claim 3, characterized in that: The bottom of the mounting bracket (3) is provided with a positioning blind hole (8) that is compatible with the movable rod (702), and the top end of the movable rod (702) is inserted into the interior of the positioning blind hole (8).

5. A grilling rack assembly according to claim 1, characterized in that: The suspension structure (6) includes a movable sleeve (601), which is movably sleeved on the outer wall of the crossbar (5). A connecting rod (602) is fixedly connected to the bottom of the movable sleeve (601), and a lifting ring (603) is fixedly connected to the bottom end of the connecting rod (602).

6. A grilling rack assembly according to claim 5, characterized in that: It also includes a locking screw (604), which is threaded to the bottom of the movable sleeve (601), and the top end of the locking screw (604) passes through the movable sleeve (601) and abuts against the bottom of the crossbar (5).

7. A gas-fired smokehouse, comprising the smoking rack assembly as described in any one of claims 1-6, characterized in that: It also includes a smokehouse body (9), with two sets of positioning plates (1) fixedly connected to the inner wall of the smokehouse body (9), and a smoke outlet (11) is provided on one side wall of the smokehouse body (9), and an exhaust pipe (12) is fixedly installed inside the smoke outlet (11).

8. A gas-fired smokehouse according to claim 7, characterized in that: The bottom of the smokehouse body (9) is provided with a receiving groove, and an oil box (10) is provided inside the receiving groove.

9. A gas-fired smokehouse according to claim 8, characterized in that: An activated carbon filter element (15) is provided inside the air outlet pipe (12). A fixing block (16) is fixedly connected to the top of the activated carbon filter element (15). A fixing groove (17) adapted to the fixing block (16) is opened on the inner wall of the air outlet pipe (12). The fixing block (16) is inserted into the inside of the fixing groove (17).

10. A gas-fired smokehouse according to claim 9, characterized in that: A sealing door (13) is provided on the outer wall of the smokehouse body (9), and a grip part (14) is provided on one side wall of the sealing door (13).

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