A dough sheet oiling device for a pasta processing apparatus

Abstract

This utility model provides a dough oiling device for pasta processing equipment, including an oil storage box with an opening at the top, containing edible oil. A first oiling wheel is provided at the upper end of the oil storage box, and the first oiling wheel is rotatably connected to the oil storage box. The lower end of the first oiling wheel extends into the oil storage box and contacts the edible oil inside. An oil scraping brush is provided on one side of the oil storage box, and the oil scraping brush abuts against one side of the first oiling wheel. The oil scraping brush can scrape off excess edible oil on the first oiling wheel, forming an insulating oil film on the bottom of the dough. Under the action of this insulating oil film, the bottom of the steamed bun will not stick to the steamer, making it convenient to remove the bun from the steamer intact and quickly, thus improving the overall appearance integrity of the bun.

Description

Technical Field

[0001] This utility model relates to the technical field of accessories for pasta processing equipment, and more specifically, to a dough coating device for pasta processing equipment. Background Technology

[0002] During the steamed bun processing process, the bottom of the steamed buns sticks to the steamer after steaming. When the steamed buns are removed, the bottom of the buns breaks and is damaged, affecting the overall appearance of the steamed buns and causing food waste. Therefore, overcoming the defects of the existing technology is an urgent problem to be solved in this technical field. Utility Model Content

[0003] This utility model provides a dough oiling device for pasta processing equipment, which aims to improve the problem that after steaming, the bottom of the steamed buns sticks to the steamer basket, causing the bottom of the buns to break and become damaged when they are removed, affecting the overall appearance of the buns and resulting in food waste.

[0004] To achieve the above objectives, this utility model provides a dough coating device for pasta processing equipment, the specific technical solution of which is as follows:

[0005] A dough coating device for a pasta processing machine includes an oil storage box with an opening at the top, containing edible oil. A first coating wheel is mounted on the upper end of the oil storage box and is rotatably connected to the oil storage box. The lower end of the first coating wheel extends into the oil storage box and contacts the edible oil inside. After the pasta processing machine processes the dough, it moves above the oil storage box, and the dough contacts the upper end of the first coating wheel. The forward-moving dough, under the action of friction, drives the first coating wheel to rotate, and the rotating first coating wheel coats the lower side of the dough with the edible oil from the oil storage box. An oil scraper is mounted on one side of the oil storage box, and the oil scraper abuts against one side of the first coating wheel, which can scrape off excess edible oil from the first coating wheel.

[0006] In one embodiment, an oil-spreading brush is provided on the side of the oil storage box away from the oil scraper. The oil-spreading brush contacts the lower side of the dough and can spread the oil evenly on the lower side of the dough.

[0007] In one embodiment, the first oiling wheel has an arc groove in the middle, which is adapted to the blank.

[0008] In one embodiment, a V-shaped groove is provided in the middle of the first oiling wheel, and the groove wall of the V-shaped groove contacts the two sides of the blank.

[0009] In one embodiment, a second oiling wheel is provided on the rear side of the first oiling wheel. The lower side of the second oiling wheel extends into the oil storage box and comes into contact with the edible oil inside. After the dough passes the first oiling wheel, it comes into contact with the second oiling wheel and then continues to move forward. Under the action of friction, the second oiling wheel rotates and applies the edible oil in the oil storage box to the bottom of the dough.

[0010] In one embodiment, a heating rod is provided inside the oil storage box to heat the edible oil inside the oil storage box.

[0011] The beneficial effects of this embodiment are:

[0012] Before the dough is cut, a first oiling roller is set on the underside of the dough. The first oiling roller comes into contact with the edible oil in the oil storage box. The dough moving forward drives the first oiling roller to rotate under the action of friction. The rotating first oiling roller then applies the edible oil in the oil storage box to the underside of the dough, forming a layer of oil-isolating film on the bottom of the dough. Under the action of this layer of oil-isolating film, the bottom of the steamed bun will not stick to the steamer, making it easy to remove the bun from the steamer intact and quickly, thus improving the overall appearance of the bun. Attached Figure Description

[0013] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0014] Figure 1 This is a schematic diagram of the overall structure provided by an embodiment of the present utility model;

[0015] Figure 2 A schematic diagram of the internal structure of the oil storage box provided for an embodiment of this utility model;

[0016] Figure 3 A schematic diagram showing the separation state of the first oiling wheel, the blank, and the oil storage box provided for an embodiment of this utility model;

[0017] Figure 4 Schematic diagram of the first oiling wheel structure provided for the embodiment of this utility model Figure 1 ;

[0018] Figure 5 Schematic diagram of the first oiling wheel structure provided for the embodiment of this utility model Figure 2 ;

[0019] Figure 6A schematic diagram showing the positional relationship between the oil scraper, the oil spreading brush, and the second oiling wheel provided for an embodiment of this utility model;

[0020] Figure 7 A schematic diagram showing the positions of the oil scraper, oil spreading brush, and second oil coating wheel inside the oil storage box, as provided in this embodiment of the utility model.

[0021] Figure 8 This is a schematic diagram showing the separation state of the dough blank from the oil scraper, the oil spreading brush, and the second oiling wheel, as provided in the embodiments of this utility model.

[0022] Explanation of reference numerals in the attached figures:

[0023] 100. Oil reservoir; 110. Heating rod;

[0024] 200, First oiling wheel; 210, Circular groove; 220, V-groove.

[0025] 300. Dough blank;

[0026] 400. Oil scraper brush;

[0027] 500, apply oil evenly with a brush;

[0028] 600, Second oiling wheel. Detailed Implementation

[0029] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0030] The technical solutions provided by the embodiments of this utility model are described below with reference to the accompanying drawings.

[0031] Please see Figure 1-8 An embodiment of this utility model provides a dough coating device for a pasta processing equipment, including an oil storage box 100 with an upper opening, the oil storage box 100 containing edible oil, a first oil coating wheel 200 provided at the upper end of the oil storage box 100, the first oil coating wheel 200 being rotatably connected to the oil storage box 100, the lower half of the first oil coating wheel 200 extending into the oil storage box 100 and contacting the edible oil in the oil storage box 100, the lower half of the first oil coating wheel 200 being covered with edible oil.

[0032] After the dough 300 is processed by the pasta processing equipment, it moves above the oil storage box 100. The dough 300 contacts the upper end of the first oiling roller 200. The forward-moving dough 300, under the action of friction, drives the first oiling roller 200 to rotate. The rotating first oiling roller 200 then applies the edible oil from the oil storage box 100 to the lower side of the dough 300. Additionally, an oil scraper 400 is provided on one side of the oil storage box 100, and the oil scraper 400 abuts against one side of the first oiling roller 200 as the first oiling roller 200 rotates. During this process, the first oiling roller 200 and the oil scraper 400 move relative to each other, allowing the oil scraper 400 to scrape off excess cooking oil from the first oiling roller 200. This ensures that the cooking oil is evenly applied to the first oiling roller 200, thus evenly coating the lower half of the dough 300. This creates an oil-isolating film on the bottom of the dough 300. Under the action of this oil-isolating film, the bottom of the steamed buns will not stick to the steamer, making it easy and quick to remove the buns from the steamer intact, thus improving the overall appearance of the buns.

[0033] It should be noted that the first oiling roller 200 has an arc groove 210 in the middle (e.g., Figure 4 As shown, the arc groove 210 is adapted to the dough 300. After the dough 300 passes through the arc groove 210, the edible oil applied on the arc groove 210 will adhere to the entire lower half of the dough 300, achieving uniform oiling of the lower half of the dough 300. The oiling effect is good and very comprehensive.

[0034] In addition, a V-groove 220 may be provided in the middle of the first oiling roller 200 (e.g. Figure 5 As shown, the walls of the V-groove 220 contact the sides of the dough 300. Because the size of steamed buns produced by different regions and manufacturers varies, the dough 300 has different thicknesses. The V-groove 220 allows the first oiling roller 200 to adapt to dough of different thicknesses. When the dough enters the first oiling roller 200, both sides of the dough contact the side walls of the V-groove 220, achieving oiling on both sides of the dough 300. However, due to the included angle of the V-groove 220, the bottom of the dough 300 is initially oiled. Since the first oiling wheel 200 cannot be oiled, a second oiling wheel 600 is provided behind the first oiling wheel 200. The lower side of the second oiling wheel 600 extends into the oil storage box 100 and comes into contact with the edible oil inside. After the dough 300 passes the first oiling wheel 200, it comes into contact with the second oiling wheel 600 and then continues to move forward. Under the action of friction, the second oiling wheel 600 rotates, spreading the edible oil in the oil storage box 100 onto the bottom of the dough 300, thereby achieving the application of edible oil to the sides and bottom of the dough.

[0035] An oil-spreading brush 500 is provided on the side of the oil storage box 100 away from the oil scraper 400. The oil-spreading brush 500 contacts the lower side of the dough 300. The oil-spreading brush 500 can spread the oil evenly on the lower side of the dough 300 and at the same time remove excess cooking oil from the dough 300 to avoid wasting cooking oil.

[0036] Please see Figure 2 and Figure 7 A heating rod 110 is installed inside the oil storage box 100 to heat the edible oil inside the oil storage box 100. In winter, the outside temperature is low, which causes the edible oil in the oil storage box 100 to have poor fluidity and viscosity. The first oiling roller 200 and the second oiling roller 600 have poor adhesion of edible oil, resulting in less oil and uneven coating on the dough 300. Therefore, by installing the heating rod 110 to heat the edible oil in the oil storage box 100, the temperature of the edible oil is increased, which effectively solves the above problems.

[0037] It should be noted that the motion state and trajectory of each mechanism in this device can be automatically controlled by CNC program or PLC programming, and automatic start-stop and automatic operation can be achieved in conjunction with position switches. The above-mentioned programs and programming are common knowledge to those skilled in the art, so they will not be described in detail here.

[0038] The specific model and specifications of the heating rod 110 need to be selected and determined according to the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0039] The power supply and principle of the heating rod 110 are clear to those skilled in the art and will not be described in detail here.

[0040] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0041] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0042] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A dough oiling device for a pasta processing apparatus, comprising an oil reservoir (100) having an open upper end, the oil reservoir (100) containing edible oil, characterised in that, The upper end of the oil storage box (100) is provided with a first oiling roller (200), which is rotatably connected to the oil storage box (100). The lower end of the first oiling roller (200) extends into the oil storage box (100) and contacts the edible oil in the oil storage box (100). After the dough (300) is processed by the pasta processing equipment, it runs above the oil storage box (100), and the dough (300) contacts the upper end of the first oiling roller (200) and moves forward. The running dough (300) drives the first oiling wheel (200) to rotate under the action of friction. The rotating first oiling wheel (200) then applies the edible oil in the oil storage box (100) to the lower side of the dough (300). An oil scraping brush (400) is provided on one side of the oil storage box (100). The oil scraping brush (400) abuts against one side of the first oiling wheel (200). The oil scraping brush (400) can scrape off the excess edible oil on the first oiling wheel (200).

2. A dough sheet oiling device for a pasta processing apparatus according to claim 1, characterized in that, An oil-spreading brush (500) is provided on the side of the oil storage box (100) away from the oil scraper (400). The oil-spreading brush (500) contacts the lower side of the dough (300) and can spread the oil evenly on the lower side of the dough (300).

3. A dough sheet oiling device for a pasta processing apparatus according to claim 1, characterized in that, The first oiling wheel (200) has an arc groove (210) in the middle, which is adapted to the blank.

4. A dough sheet oiling device for a pasta processing apparatus according to claim 1, wherein The first oiling wheel (200) has a V-shaped groove (220) in the middle, and the groove wall of the V-shaped groove (220) is in contact with both sides of the blank (300).

5. A dough sheet oiling device for a pasta processing apparatus according to claim 4, wherein A second oiling roller (600) is provided on the rear side of the first oiling roller (200). The lower side of the second oiling roller (600) extends into the oil storage box (100) and comes into contact with the edible oil inside. After the dough (300) passes the first oiling roller (200), it comes into contact with the second oiling roller (600) and then continues to move forward. Under the action of friction, the second oiling roller (600) rotates and applies the edible oil in the oil storage box (100) to the bottom of the dough (300).

6. A dough sheet oiling device for a pasta processing apparatus according to claim 1, wherein A heating rod (110) is provided inside the oil storage box (100) to heat the edible oil inside the oil storage box (100).

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