Marinated meat pickling device

CN224268087UActive Publication Date: 2026-05-26江西惠长隆农业生态科技有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
江西惠长隆农业生态科技有限公司
Filing Date
2025-07-07
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

In existing meat marinating equipment, the meat ingredients are piled up in close contact, resulting in uneven contact between the marinade and the meat pieces. Some meat pieces are over-marinated and their quality is damaged, while others are under-marinated, affecting the overall marinating effect and efficiency.

Method used

Design a marinating device for braised meat, which uses multiple side and bottom baffles to lift the meat blocks, combined with a motor-driven sealing shaft component, mounting plate, stirring component and kneading roller, to ensure that the marinating liquid is evenly in contact with the meat blocks through rotation, stirring and kneading.

Benefits of technology

This ensures even contact between the marinade and the meat, avoiding over- or under-marinating and improving the marinating effect and efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224268087U_ABST
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Abstract

The utility model discloses a marinated meat curing device, which relates to the technical field of marinated meat processing and comprises a base, a curing barrel is arranged on the upper surface of the base, and a motor is fixedly connected to the lower surface of the base; a sealing shaft part is arranged in the pickling barrel; the top of the sealing shaft part is fixedly connected with a mounting plate; a sliding fixing block is arranged on the lower surface of one end of the mounting plate; a stirring part is arranged on the lower surface of the other end of the mounting plate; the top of the sliding fixing block penetrates through the mounting plate and is provided with a fastening screw, and the bottom of the sliding fixing block is provided with a kneading roller. With the adoption of the structure, meat blocks can be stirred during pickling, the meat blocks are kneaded and pressed by matching with a plurality of side check rings on the pickling barrel, and the meat blocks with different sizes can be kneaded and pressed by adjusting the position of the sliding fixed block and further driving the kneading and pressing roller, so that the pickling efficiency is accelerated, and the pickling effect is improved.
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