A steaming pot
By introducing a lower support grate, an upper support grate, an arc-shaped suspended steaming net, and a distilled water collection ring groove into the cooking pot, the problems of soup dripping and condensation affecting the concentration are solved, achieving efficient and pure soup collection.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ANHUI SHENGYUYUAN NAT PHARM CO LTD
- Filing Date
- 2025-06-17
- Publication Date
- 2026-05-26
AI Technical Summary
When using existing steamers for steaming, the broth easily drips outside the container, and the condensation from the steam affects the concentration of the broth, making collection inconvenient and reducing its concentration.
A cooking pot structure was designed, comprising a lower support grate, an upper support grate, an arc-shaped suspended steam net, and a distilled water concentrator. The broth is collected by the arc-shaped suspended steam net, and the condensate is guided by the distilled water concentrator, thus preventing low-concentration water from entering the collection container.
It enables convenient collection of broth during the steaming and cooking process, increases the concentration of broth in the collection container, avoids the mixing of low-concentration water, and improves the purity of the collected broth.
Smart Images
Figure CN224268953U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of steaming and cooking pots, and specifically relates to a steaming and cooking pot. Background Technology
[0002] When steaming or cooking ingredients or medicinal dishes, a steamer is used. Some ingredients are even steamed in a suspended manner to obtain broth. The ingredients are placed above the water surface, and a broth collection container is placed below them. The ingredients are steamed by water vapor, and the broth dripping from the ingredients is collected. However, the current internal support structure of the steamer is inconvenient for suspending the ingredients. The ingredients are supported by chopsticks, etc., and some broth will drip out of the container along the chopsticks. In addition, some water vapor dripping from the top of the steamer will also drip into the broth collection container below, affecting the concentration of the collected broth. Utility Model Content
[0003] This invention provides a cooking pot that can conveniently collect the broth mixed with distilled water vapor during the cooking process of materials, and can prevent low-concentration water from entering the collection container, effectively increasing the concentration of the collected broth in the collection container.
[0004] This utility model provides the following technical solution: a cooking pot, including a cooking pot body and a top cover, wherein a lower support grate is provided inside the cooking pot body, an upper support grate is provided above the lower support grate, an arc ball suspended steaming net is fixedly connected to the bottom end of the upper support grate, a distilled water concentrating ring groove is fixedly connected to the bottom end of the upper support grate, a clearance hole is provided at the top end of the upper support grate, and a collection container is provided at the top end of the lower support grate.
[0005] The arc-shaped spherical evaporator is located at the center of the distilled water concentrating ring groove, and the clearance hole corresponds to the position of the arc-shaped spherical evaporator.
[0006] The inner wall of the cooking pot is fixedly connected with two vertically distributed inner support rings.
[0007] The lower support grate is fixedly connected to a conical positioning groove at its center, and the collection container is fitted into the conical positioning groove.
[0008] The lower support grate has a lower reinforcing support ring fixedly connected to its outer wall, and the lower reinforcing support ring abuts against the inner support ring located below it.
[0009] The bottom of the distilled water collection ring is fixedly connected to a distilled water discharge ring, the inner diameter of which is larger than the diameter of the collection container.
[0010] The upper support grate is provided with an upper reinforcing support ring on its outer side. The upper reinforcing support ring abuts against the inner support ring located above it. A connecting rod is fixedly connected between the upper support grate and the upper reinforcing support ring.
[0011] The beneficial effects of this utility model are as follows: by using the upper support grate as the upper support carrier, combined with the arc-shaped suspended steam net for the collection and placement of materials, and the lower support grate for the support of the collection container, it is possible to conveniently collect the soup mixed with distilled water vapor during the cooking process. In addition, the inner groove of the distilled water concentrating ring groove guides the water droplets sliding off the top cover, and the outer wall of the distilled water concentrating ring groove guides the attached water, which can prevent low-concentration water from entering the collection container, thereby effectively increasing the concentration of the soup collected in the collection container.
[0012] The parts of the device not covered herein are the same as or can be implemented using existing technologies. Attached Figure Description
[0013] Figure 1 This is a schematic diagram of the structure of this utility model;
[0014] Figure 2 This is a schematic diagram of the structure of the cooking pot body in this utility model;
[0015] Figure 3 This is a schematic diagram of the structure of the lower support grate and the collection container in this utility model;
[0016] Figure 4 This is a schematic diagram of the upper support grate in this utility model.
[0017] In the diagram: 1. Cooking pot body; 11. Top cover; 12. Inner support ring; 2. Lower support grate; 21. Conical positioning groove; 22. Lower reinforcing support ring; 3. Upper support grate; 31. Arc-shaped suspended steaming net; 32. Distilled water concentrating ring groove; 321. Distilled water discharge ring; 33. Clearance hole; 34. Upper reinforcing support ring; 341. Connecting rod; 4. Collection container. Detailed Implementation
[0018] Please see Figures 1-4 The present invention provides the following technical solution: a cooking pot, including a cooking pot body 1 and a top cover 11, a lower support grate 2 is provided inside the cooking pot body 1, an upper support grate 3 is provided above the lower support grate 2, an arc ball suspended steaming net 31 is fixedly connected to the bottom end of the upper support grate 3, a distilled water concentrating ring groove 32 is fixedly connected to the bottom end of the upper support grate 3, a clearance hole 33 is opened at the top end of the upper support grate 3, and a collection container 4 is provided at the top end of the lower support grate 2.
[0019] In this implementation scheme: An appropriate amount of water is added to the main body 1 of the steaming pot. Then, the lower support grate 2 is placed on top of the inner support ring 12. Next, the collection container 4 is placed in the conical positioning groove 21. Then, the upper support grate 3 is placed on the inner support ring 12. Food and medicinal herbs are placed in the arc-shaped suspended steaming net 31. The top cover 11 is placed over the top of the main body 1 of the steaming pot. The steaming pot is heated using a stove. After the water in the main body 1 boils, the steam rises and steams the food and medicinal herbs placed in the arc-shaped suspended steaming net 31. The broth condensing on the food and herbs gathers towards the center along the bottom arc of the arc-shaped suspended steaming net 31, and after accumulating a certain amount, drips downwards into the collection container 4, providing convenient steaming. The broth mixed with distilled water vapor during the cooking process is collected. As the condensed water condensed on the top cover 11 slides down, some of it slides directly down the inner wall of the cooking pot body 1, while some of the condensed water flowing to the arc-shaped suspended steam net 31 is intercepted by the distilled water concentrating ring 32 and guided by the distilled water discharge ring 321 to drip onto the outside of the collection container 4. The condensed water directly attached to the outer wall of the distilled water concentrating ring 32 also drips onto the outside of the collection container 4 under the guidance of the distilled water concentrating ring 32, thus preventing low-concentration water from entering the collection container 4 and effectively increasing the concentration of the broth collected in the collection container 4. After the cooking is completed, the upper support grate 3 is removed as a whole, and the collection container 4 is taken out to collect the broth.
[0020] The arc-shaped spherical steaming net 31 is located at the center of the distilled water collection ring groove 32, and the clearance hole 33 corresponds to the position of the arc-shaped spherical steaming net 31. The arc-shaped spherical steaming net 31 and the collection container 4 are both in the center position, which can conveniently collect the dripping soup. The clearance hole 33 plays a clearance role, so that the ingredients and medicinal materials can be placed in the arc-shaped spherical steaming net 31.
[0021] The inner wall of the cooking pot body 1 is fixedly connected with two inner support rings 12 distributed vertically; the inner diameter of the lower inner support ring 12 is smaller than that of the upper inner support ring 12, so that the lower reinforcing support ring 22 can pass through the upper inner support ring 12 and be placed on the top of the lower inner support ring 12.
[0022] A conical positioning groove 21 is fixedly connected to the center of the lower support grate 2, and the collection container 4 is fitted into the conical positioning groove 21. By setting the conical positioning groove 21, the collection container 4 can be positioned so that the collection container 4 can be accurately placed under the arc ball suspension steaming net 31 so that the soup can be accurately dripped into the collection container 4.
[0023] The lower support grate 2 has a lower reinforcing support ring 22 fixedly connected to its outer wall. The lower reinforcing support ring 22 abuts against the inner support ring 12 located below. The diameter of the lower reinforcing support ring 22 is smaller than the inner diameter of the inner support ring 12 located above, and the diameter of the lower reinforcing support ring 22 is larger than the inner diameter of the inner support ring 12 located below.
[0024] A distilled water discharge ring 321 is fixedly connected to the bottom of the distilled water collection ring 32. The inner diameter of the distilled water discharge ring 321 is larger than the diameter of the collection container 4. The distilled water discharge ring 321 is hollow and communicates with the internal space of the distilled water collection ring 32. By setting the distilled water discharge ring 321, the condensate collected in the distilled water collection ring 32 can be discharged in a directional manner to prevent it from entering the collection container 4.
[0025] An upper reinforcing support ring 34 is provided on the outer side of the upper support grate 3. The upper reinforcing support ring 34 abuts against the inner support ring 12 located above. A connecting rod 341 is fixedly connected between the upper support grate 3 and the upper reinforcing support ring 34. By setting the upper reinforcing support ring 34 and the connecting rod 341 together, the upper support grate 3 can be supported by the inner support ring 12, thereby supporting the food and medicinal materials.
[0026] The working principle and usage process of this utility model are as follows: Add an appropriate amount of water to the main body 1 of the steaming pot. Then, place the lower support grate 2 on top of the inner support ring 12. Next, place the collection container 4 in the conical positioning groove 21. Then, place the upper support grate 3 on the inner support ring 12. Place the food and medicinal herbs in the arc-shaped suspended steaming net 31. Cover the top of the main body 1 of the steaming pot with the top cover 11. Heat the main body 1 of the steaming pot using a stove. After the water in the main body 1 boils, the steam rises and steams the food and medicinal herbs placed in the arc-shaped suspended steaming net 31. The broth condensed on the food and medicinal herbs flows down the bottom of the arc-shaped suspended steaming net 31. The condensate gathers towards the center and drips down into the collection container 4 after accumulating a certain amount. This allows for convenient collection of the broth mixed with distilled water vapor during the cooking process. As the condensate condensed on the top cover 11 slides down, some of it slides directly down the inner wall of the cooking pot body 1, while some of the condensate flowing towards the arc-shaped suspended steam net 31 is intercepted by the distilled water concentrating ring groove 32 and guided by the distilled water discharge ring 321 to drip onto the outside of the collection container 4. The condensate directly attached to the outer wall of the distilled water concentrating ring groove 32 also drips onto the outside of the collection container 4 under the guidance of the distilled water concentrating ring groove 32, thus preventing low-concentration water from entering the collection container 4.
Claims
1. A cooking pot, comprising a cooking pot body (1) and a top cover (11), characterized in that: The cooking pot body (1) is provided with a lower support grate (2), and an upper support grate (3) is provided above the lower support grate (2). An arc ball suspended steaming net (31) is fixedly connected to the bottom end of the upper support grate (3). A distilled water concentrating ring groove (32) is fixedly connected to the bottom end of the upper support grate (3). A clearance hole (33) is opened at the top end of the upper support grate (3). A collection container (4) is provided at the top end of the lower support grate (2).
2. The cooking pot according to claim 1, characterized in that: The arc-shaped spherical evaporator (31) is located at the center of the distilled water concentrating ring groove (32), and the clearance hole (33) corresponds to the position of the arc-shaped spherical evaporator (31).
3. The cooking pot according to claim 1, characterized in that: The inner wall of the cooking pot body (1) is fixedly connected with two upper and lower distributed inner support rings (12).
4. A cooking pot according to claim 1, characterized in that: The lower support grate (2) is fixedly connected to a conical positioning groove (21) at its center, and the collection container (4) is fitted into the conical positioning groove (21).
5. A cooking pot according to claim 3, characterized in that: The lower support grate (2) is fixedly connected to the outer wall of the lower support grate (2), and the lower support grate (22) abuts against the inner support grate (12) located below.
6. A cooking pot according to claim 1, characterized in that: The bottom end of the distilled water collection ring (32) is fixedly connected to a distilled water discharge ring (321), the inner diameter of which is larger than the diameter of the collection container (4).
7. A cooking pot according to claim 3, characterized in that: The upper support grate (3) is provided with an upper reinforcing support ring (34) on the outside. The upper reinforcing support ring (34) abuts against the inner support ring (12) located above. A connecting rod (341) is fixedly connected between the upper support grate (3) and the upper reinforcing support ring (34).