A smart steaming and cooking device for ginger and pinellia
By combining the heating equipment and the cooking tank, along with the coordination of components such as the motor, cylinder, and sealing ring, the flexibility and convenience of the ginger and pinellia cooking device have been solved, achieving convenient cooking operation and efficient processing of medicinal materials.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- QIANJIANG QIANBANXIA GENUINE CHINESE HERBAL PIECES CO LTD
- Filing Date
- 2024-12-25
- Publication Date
- 2026-05-26
AI Technical Summary
The existing ginger and pinellia steaming device is not flexible and convenient enough in terms of closing, placing and taking it out during steaming, and the overall placement and taking out of the device is not convenient enough.
The design incorporates heating equipment, a cooking tank, support plates, a motor, a rotating shaft, a control frame, a cylinder, a pneumatic rod, and a sealing cap to enable flexible opening and closing of the cooking tank. The combination of a sealing ring, a locking arc frame, a second motor, a rotating frame, a winding rope, a multi-section telescopic tube, a spring, a insertion frame, and a slot enhances the device's flexibility and convenience. A visible measuring window and scale lines facilitate water level observation and replenishment. A third motor drives the stirring rotating frame, improving mixing efficiency.
It enables flexible and convenient operation of the cooking device, saves labor costs, improves work efficiency, and enhances cooking effect and efficiency.
Smart Images
Figure CN224269769U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of traditional Chinese medicine processing technology, and in particular to an intelligent steaming and cooking device for ginger and pinellia. Background Technology
[0002] The processing of ginger-processed Pinellia ternata includes steps such as soaking, steaming, and drying. The steaming process may involve steaming the soaked Pinellia ternata in ginger soup mixed with alum to effectively reduce its toxicity.
[0003] According to Chinese Patent Publication No. CN118021611A, a steaming and cooking device for processing ginger-Pinellia ternata is provided, relating to the field of traditional Chinese medicine processing technology. It includes a steaming pot and a mesh cylinder. The mesh cylinder can be placed inside the steaming pot and can rotate around its own axis. Multiple pairs of mesh plates are arranged circumferentially inside the mesh cylinder to divide its interior into multiple chambers. A placement chamber is formed between any two adjacent pairs of mesh plates for placing Pinellia ternata, and a separating chamber is formed between the two mesh plates of each pair to separate adjacent placement chambers. The steaming and cooking device for processing ginger-Pinellia ternata provided by this invention allows for more thorough contact between Pinellia ternata and ginger decoction, improving the steaming effect and efficiency of ginger-Pinellia ternata.
[0004] The aforementioned patent has the effect of making the contact between Pinellia ternata and ginger soup more sufficient. However, the adjustment method for closing during steaming and opening and closing when placing and taking it out is not flexible and convenient enough, and the overall placement and taking out method of the device is not flexible and convenient enough. Utility Model Content
[0005] The purpose of this invention is to provide an intelligent steaming and cooking device for ginger and pinellia, which facilitates the control of closing during steaming and the opening and closing adjustment during placement and retrieval, thereby enhancing the flexibility of the overall device in terms of placement and retrieval.
[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: an intelligent steaming and cooking device for ginger and pinellia, comprising a heating device and a steaming and cooking barrel, wherein a support plate is fixedly connected to the outer surface of the steaming and cooking barrel, a motor is fixedly connected to the top of the support plate, a rotating shaft is fixedly connected to the output end of the motor, a control frame is fixedly connected to the top of the rotating shaft, a connecting bracket is fixedly connected to the outer surface of the control frame, a cylinder is fixedly connected to the top of the connecting bracket, a gas rod is fixedly connected to the output end of the cylinder, and a cover is fixedly connected to the bottom end of the gas rod.
[0007] By adopting the above technical solution, when the ginger water requiring the addition of mixed alum is boiled, the operator controls the motor to drive the rotating shaft to rotate the control frame, causing it to move away from the boiling tank and expose the opening. Water is then added, and the herbal medicine device is placed inside. The rotating shaft is then rotated to align the control frame with the top of the boiling tank. Subsequently, the cylinder drives the air rod to press down the lid, closing the boiling tank. The top of the lid has an exhaust vent to prevent internal heat buildup, enhancing protection, facilitating lid opening and closing, improving the overall flexibility of the device, making it easier to adjust, increasing overall efficiency, convenience, and flexibility, saving labor costs and working time, and improving the overall working effectiveness.
[0008] A further feature of this invention is that a sealing ring is fixedly connected to the inner wall of the control frame, and a locking arc frame is fixedly connected to the outer surface of the cooking barrel.
[0009] By adopting the above technical solution, the sealing ring strengthens the closure of the cover, and the locking arc frame facilitates the blocking of the control frame, so that the control frame can correspond to the cooking tank when it rotates.
[0010] A further feature of this invention is that a second control bracket is fixedly connected to the outer surface of the cooking tank, the outer surface of the second control bracket has a slot, and a second motor is fixedly connected to the top of the second control bracket.
[0011] By adopting the above technical solution, the second control bracket strengthens the fixation and support of the second motor.
[0012] A further feature of this invention is that a rotating frame is fixedly connected to the output end of the second motor, and a winding rope is fixedly connected to the outer surface of the rotating frame.
[0013] By adopting the above technical solution, the staff drives the second motor to control the rotation of the rotating frame and control the lowering and winding of the rope.
[0014] A further feature of this invention is that the bottom of the second control bracket is fixedly connected to multiple telescopic tubes, and springs are provided on the outer surface of the multiple telescopic tubes.
[0015] By adopting the above technical solution, and combining multiple telescopic tubes and springs to strengthen the winding of the rope, the swaying is prevented, thus improving the overall protection of the device.
[0016] A further feature of this invention is that one end of the spring is fixedly connected to the bottom of the second control bracket, and the bottom end of the winding rope is fixedly connected to a buckle through multiple sections of telescopic tube.
[0017] By adopting the above technical solution, the workers can fasten the buckle at the bottom of the rope to the connecting buckle, which makes it easier to control the winding of the rope and pull the net bucket out of the cooking tank. This improves the flexibility of the overall device, makes the device easy to adjust, increases the working efficiency of the device, saves labor costs and working time, and enhances the convenience of the device.
[0018] A further feature of this invention is that a socket frame is fixedly connected to the inner wall of the cooking pot, and a slot is provided on the outer surface of the socket frame.
[0019] By adopting the above technical solution, the slots on the insertion frame facilitate the insertion of the net bucket, making it easy to install and remove the net bucket.
[0020] A further feature of this invention is that a mesh container is inserted into the inner wall of the slot, and a connecting buckle is fixedly connected to the top of the mesh container.
[0021] By adopting the above technical solution, the staff first inserts the corresponding slot of the net bucket, and then puts in the medicinal materials that need to be steamed.
[0022] A further feature of this invention is that the outer surface of the cooking tank is provided with a viewing window, and the outer surface of the viewing window is provided with scale lines.
[0023] By adopting the above technical solution, combined with a visual window and scale lines, it is easy to observe the internal cooking water volume and to add and replenish it in a timely manner.
[0024] A further feature of this invention is that a third motor is installed inside the cooking tank, and a stirring rack is fixedly connected to the output end of the third motor.
[0025] By adopting the above technical solution, the staff drives the third motor to control the stirring rack to enhance the mixing of the ginger water boiled with mixed alum, thereby improving the flexibility of the overall device, making it easier to adjust, and improving the overall working efficiency of the device.
[0026] The beneficial effects of this utility model are:
[0027] 1. This utility model, through the coordinated arrangement of heating equipment, cooking barrel, support plate, motor, rotating shaft, control frame, connecting bracket, cylinder, air rod, and sealing cap, enables the device to operate when the operator needs to add mixed alum to the ginger water during cooking. The operator controls the motor to drive the rotating shaft to rotate, which in turn rotates the control frame, moving it away from the cooking barrel to expose the opening. Water is then added, and the medicinal herb device is placed inside. The rotating shaft is then rotated to align the control frame with the top of the cooking barrel. The cylinder then drives the air rod to press down the sealing cap, closing the cooking barrel. The top of the sealing cap has an exhaust vent to prevent internal heat buildup, enhancing protection and facilitating control of the cap's opening and closing. This improves the overall flexibility and adjustability of the device, increasing its work efficiency and convenience. The sealing ring strengthens the closure of the sealing cap, and the locking arc frame helps to block the control frame, ensuring that the control frame aligns with the cooking barrel during rotation.
[0028] 2. This utility model, through the coordinated arrangement of the control bracket, second motor, rotating frame, winding rope, multi-section telescopic tube, spring, insertion frame, and slot, enables the operator to drive the second motor to control the rotating frame to control the lowering and winding of the rope during use. The multi-section telescopic tube and spring enhance the winding of the rope, preventing swaying and improving the overall protection of the device. The operator can then fasten the buckle at the bottom of the winding rope to the connecting buckle, facilitating the control of the winding and pulling the placing mesh bucket out of the cooking tank, thus improving the flexibility and adjustability of the entire device. This system improves the overall efficiency of the device, saves labor costs and working time, and enhances its convenience. The slots on the insertion frame facilitate the placement of the mesh bucket, making installation and retrieval easier. Workers first insert the mesh bucket into the corresponding slot, then place the medicinal materials to be steamed into it. The visible window and scale lines facilitate observation of the internal steaming water volume, allowing for timely addition and replenishment. Workers drive the third motor to control the stirring rack to enhance the mixing of the alum in the steaming ginger water, improving the overall flexibility of the device, making it easier to adjust, and increasing the overall efficiency of the device. Attached Figure Description
[0029] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0030] Figure 1 This is a schematic diagram of the structure of this utility model;
[0031] Figure 2This is a schematic diagram of the structure of the cooking tank of this utility model;
[0032] Figure 3 This is a schematic diagram of the card slot arc frame structure of this utility model;
[0033] Figure 4 This is a schematic diagram of the second control bracket structure of this utility model.
[0034] In the diagram, 1. Heating equipment; 2. Cooking tank; 3. Support plate; 4. Motor; 5. Rotating shaft; 6. Control frame; 7. Connecting bracket; 8. Cylinder; 9. Air rod; 10. Cover; 11. Sealing ring; 12. Positioning arc frame; 13. Second control bracket; 14. Second motor; 15. Rotating frame; 16. Rope winding; 17. Multi-section telescopic tube; 18. Spring; 19. Insertion frame; 20. Slot; 21. Placement basket; 22. Viewing window; 23. Connecting buckle; 24. Third motor; 25. Stirring rotating frame; 26. Buckle. Detailed Implementation
[0035] The technical solution of this utility model will now be clearly and completely described with reference to specific embodiments. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.
[0036] Reference Figure 1-4A smart ginger and pinellia steaming device includes a heating device 1 and a steaming barrel 2. A support plate 3 is fixedly connected to the outer surface of the steaming barrel 2. A motor 4 is fixedly connected to the top of the support plate 3. A rotating shaft 5 is fixedly connected to the output end of the motor 4. A control frame 6 is fixedly connected to the top of the rotating shaft 5. A connecting bracket 7 is fixedly connected to the outer surface of the control frame 6. A cylinder 8 is fixedly connected to the top of the connecting bracket 7. A gas rod 9 is fixedly connected to the output end of the cylinder 8. A cover 10 is fixedly connected to the bottom end of the gas rod 9. A sealing ring 11 is fixedly connected to the inner wall of the control frame 6. A locking arc frame 12 is fixedly connected to the outer surface of the steaming barrel 2. When the operator needs to add mixed alum to the steaming ginger water, the motor 4 drives the rotating shaft 5 to rotate, which in turn rotates the control frame 6, causing it to move away from the steaming barrel 2 to expose the ventilation channel. After adding water and placing the medicinal herb device inside, the rotating shaft 5 controls the control frame 6 to rotate so that it aligns with the top of the cooking tank 2. Then, the driving cylinder 8 drives the air rod 9 to press down the sealing cap 10, thereby closing the cooking tank 2. The top of the sealing cap 10 is equipped with an exhaust hole to prevent internal heat buildup, enhance protection, facilitate control of the opening and closing of the sealing cap 10, improve the flexibility of the overall device, facilitate adjustment, improve the overall working efficiency, enhance the convenience of the overall device, strengthen the flexibility of the overall device, save labor costs and working time, and improve the overall working efficiency. The sealing ring 11 strengthens the closure of the sealing cap 10, and the locking arc frame 12 facilitates the blocking of the control frame 6, ensuring that the control frame 6 aligns with the cooking tank 2 when rotating. The outer surface of the cooking tank 2 is solid. A second control bracket 13 is fixedly connected. The outer surface of the second control bracket 13 has a slot. A second motor 14 is fixedly connected to the top of the second control bracket 13. A rotating frame 15 is fixedly connected to the output end of the second motor 14. A rope 16 is fixedly connected to the outer surface of the rotating frame 15. A multi-section telescopic tube 17 is fixedly connected to the bottom of the second control bracket 13. A spring 18 is provided on the outer surface of the multi-section telescopic tube 17. One end of the spring 18 is fixedly connected to the bottom of the second control bracket 13. The bottom end of the rope 16 passes through the multi-section telescopic tube 17 and is fixedly connected to a buckle 26. A insertion bracket 19 is fixedly connected to the inner wall of the cooking tank 2. A slot 20 is provided on the outer surface of the insertion bracket 19. A mesh basket 21 is inserted into the inner wall of the slot 20. The top of the mesh basket 21 is fixed... The cooking tank 2 is connected by a connecting buckle 23. A viewing window 22 with graduated lines is located on the outer surface of the cooking tank 2. A third motor 24 is installed inside the cooking tank 2, and its output is fixedly connected to a stirring frame 25. The operator drives a second motor 14 to control the rotation of the frame 15, controlling the lowering and rewinding of the rope 16. Combined with multi-section telescopic tubes 17 and springs 18, the rope 16 is prevented from swaying during rewinding, improving the overall protection of the device. The operator fastens the buckle 26 at the bottom of the rope 16 to the connecting buckle 23, facilitating the control of the rope 16 rewinding and pulling the mesh tank 21 out of the cooking tank 2. This enhances the flexibility of the overall device, making it easier to adjust and improving its working efficiency.This design saves labor costs and working time, and improves the overall convenience of the device. The slots 20 on the insertion rack 19 facilitate the insertion of the mesh bucket 21, making installation and removal easy. Workers first insert the mesh bucket 21 into the corresponding slot 20, then add the medicinal herbs to be steamed. The visible window 22 and scale lines allow for easy observation of the internal steaming water level, facilitating timely addition and replenishment. Workers drive the third motor 24 to control the stirring rack 25, enhancing the mixing of the alum in the steaming ginger water, improving the overall flexibility and adjustability of the device, and increasing its overall working efficiency.
[0037] In this invention, through the coordinated arrangement of the heating device 1, the cooking barrel 2, the support plate 3, the motor 4, the rotating shaft 5, the control frame 6, the connecting bracket 7, the cylinder 8, the air rod 9, and the sealing cap 10, the device allows the operator to control the motor 4 to rotate the rotating shaft 5 to rotate the control frame 6 when adding mixed alum to the ginger water during cooking. This causes the control frame 6 to move away from the cooking barrel 2, exposing the opening. Water is then added, and the medicinal herb device is placed inside. Rotating the rotating shaft 5 again controls the control frame 6 to rotate so that it aligns with the top of the cooking barrel 2. Subsequently, the cylinder 8 drives the air rod 9 to press down the sealing cap 10, thus pressing the cooking barrel 2. The sealing ring 11 strengthens the closure of the sealing ring 10, and the locking arc frame 12 facilitates the blocking of the control frame 6, ensuring that the control frame 6 can correspond to the cooking tank 2 when rotating. The sealing ring 13, the second motor 14, the rotating frame 15, the winding rope 16, and the multi-section telescopic tube 1 are all connected to the control bracket 13. The sealing ring 11 also strengthens the closure of the sealing ring 10, and the locking arc frame 12 facilitates the blocking of the control bracket 6, ensuring that the control bracket 6 can correspond to the cooking tank 2 when rotating. 7. The cooperative arrangement between spring 18, insertion bracket 19, and slot 20 allows the operator to drive the second motor 14 to control the rotating frame 15 to rotate and control the lowering and winding of the rope 16 during use. Combined with the multi-section telescopic tube 17 and spring 18, this strengthens the protection of the rope 16 during winding, preventing swaying and enhancing the overall device's safety. The operator then engages the buckle 26 at the bottom of the rope 16 with the connecting buckle 23 to facilitate controlling the winding of the rope 16 and pulling the placing mesh bucket 21 out of the cooking bucket 2, improving the overall device's flexibility and ease of adjustment, and enhancing its overall performance. The device improves efficiency, saves labor costs and working time, and enhances the overall convenience of the device. The slot 20 on the insertion frame 19 facilitates the insertion of the placement net bucket 21, making it easy to install and remove. The staff first inserts the placement net bucket 21 into the corresponding slot 20, and then puts in the medicinal materials to be steamed. Combined with the visual measuring window 22 and scale lines, it is easy to observe the internal steaming water volume and add or replenish it in time. The staff drives the third motor 24 to control the stirring rack 25 to strengthen the mixing of the mixed alum in the steaming ginger water, improving the flexibility of the overall device, making it easy to adjust, and improving the overall working efficiency of the device.
[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A pinellia ternate intelligent steaming device, comprising a heating device (1) and a steaming barrel (2), characterized in that: A support plate (3) is fixedly connected to the outer surface of the cooking tank (2). A motor (4) is fixedly connected to the top of the support plate (3). A rotating shaft (5) is fixedly connected to the output end of the motor (4). A control frame (6) is fixedly connected to the top of the rotating shaft (5). A connecting bracket (7) is fixedly connected to the outer surface of the control frame (6). A cylinder (8) is fixedly connected to the top of the connecting bracket (7). A rod (9) is fixedly connected to the output end of the cylinder (8). A cover (10) is fixedly connected to the bottom end of the rod (9).
2. The intelligent decocting device for ginger and pinellia according to claim 1, characterized in that: A sealing ring (11) is fixedly connected to the inner wall of the control frame (6), and a locking arc frame (12) is fixedly connected to the outer surface of the cooking tank (2).
3. The intelligent decocting device for ginger and pinellia according to claim 1, characterized in that: The outer surface of the cooking tank (2) is fixedly connected to a second control bracket (13), the outer surface of the second control bracket (13) is provided with a slot, and the top of the second control bracket (13) is fixedly connected to a second motor (14).
4. The intelligent steaming and cooking device for ginger and pinellia according to claim 3, characterized in that: The output end of the second motor (14) is fixedly connected to a rotating frame (15), and a winding rope (16) is fixedly connected to the outer surface of the rotating frame (15).
5. The intelligent steaming and cooking device for ginger and pinellia according to claim 4, characterized in that: The bottom of the second control bracket (13) is fixedly connected to a multi-section telescopic tube (17), and the outer surface of the multi-section telescopic tube (17) is provided with a spring (18).
6. The intelligent steaming and cooking device for ginger and pinellia according to claim 5, characterized in that: One end of the spring (18) is fixedly connected to the bottom of the second control bracket (13), and the bottom end of the winding rope (16) is fixedly connected to a buckle (26) through a multi-section telescopic tube (17).
7. The intelligent steaming and cooking device for ginger and pinellia according to claim 1, characterized in that: The inner wall of the cooking tank (2) is fixedly connected to a socket (19), and the outer surface of the socket (19) is provided with a slot (20).
8. The intelligent steaming and cooking device for ginger and pinellia according to claim 7, characterized in that: A mesh container (21) is inserted into the inner wall of the slot (20), and a connecting buckle (23) is fixedly connected to the top of the mesh container (21).
9. The intelligent steaming and cooking device for ginger and pinellia according to claim 1, characterized in that: The outer surface of the cooking tank (2) is provided with a viewing window (22), and the outer surface of the viewing window (22) is provided with scale lines.
10. The intelligent steaming and cooking device for ginger and pinellia according to claim 9, characterized in that: The cooking tank (2) is equipped with a third motor (24), and the output end of the third motor (24) is fixedly connected to a stirring rack (25).