A type of mung bean cake packaging with preservation function

Abstract

This utility model relates to the field of mung bean cake packaging technology, and more particularly to a mung bean cake packaging with a preservation function. The technical solution includes: a packaging box, the packaging box including a box bottom, side panels rotatably disposed on both the left and right sides of the box bottom, a box lid rotatably disposed on the side of the two side panels that are far apart from each other, a box body disposed on the top surface of the box bottom, a buffer layer disposed inside the box body, and a preservation box disposed inside the buffer layer, the preservation box including a second box lid and a second box body. This utility model, by incorporating a humidity regulating bag, can absorb excess moisture inside the packaging, controlling the humidity within a suitable range, preventing the mung bean cake from becoming moldy and spoiled due to dampness, and can also reduce the oxygen content inside the packaging, further inhibiting the growth of microorganisms. The packaging box and buffer layer provide good compressive strength, effectively preventing external pressure from compressing and damaging the mung bean cake inside.

Description

Technical Field

[0001] This utility model relates to the field of mung bean cake packaging technology, and in particular to a mung bean cake packaging with preservation function. Background Technology

[0002] Mung bean cake, a popular traditional pastry, is beloved by consumers. However, due to its relatively high water content and rich nutrients, it is highly susceptible to microbial invasion at room temperature, leading to mold and spoilage, significantly shortening its shelf life. Furthermore, during transportation and storage, mung bean cake faces the risk of breakage due to impacts and compression, affecting its appearance and quality.

[0003] Existing packaging methods for mung bean cakes vary, but they generally have some shortcomings. Common simple plastic or cardboard packaging, while providing some degree of enclosure, cannot effectively control the humidity and temperature inside, failing to meet the stringent preservation requirements of mung bean cakes. Some packaging methods that add desiccants or preservatives may not only affect the taste and quality of the mung bean cakes but also pose potential food safety risks. Furthermore, in terms of packaging structure design, most packages fail to adequately consider the fragile nature of mung bean cakes, lacking effective cushioning and securing measures, making the cakes easily damaged during distribution. Utility Model Content

[0004] The purpose of this invention is to address the problems existing in the background technology by proposing a mung bean cake packaging with preservation function.

[0005] The technical solution of this utility model: A mung bean cake packaging with preservation function, including a packaging box, the packaging box including a box bottom, side guards rotatably provided on both the left and right sides of the box bottom, a box lid rotatably provided on the side of the two side guards that are far apart from each other, a box body rotatably provided on the top surface of the box bottom, a buffer layer provided inside the box body rotatably provided, a preservation box provided inside the buffer layer, the preservation box including a box lid rotatably provided and a box body rotatably provided, a locking rod provided on both the left and right sides of the bottom surface of the box lid rotatably provided, a locking groove provided on both the left and right sides of the box body rotatably provided, two arc-shaped clamps rotatably provided inside each locking groove, each locking rod being located between the corresponding two arc-shaped clamps, a placement plate slidably provided inside the box body rotatably provided, multiple pastry slots provided on the top surface of the placement plate, an installation groove provided inside the placement plate, a humidity regulating bag provided inside the installation groove, and multiple vents provided on the top surface of the installation groove.

[0006] Preferably, the packaging box is made of high-strength corrugated cardboard with good moisture resistance.

[0007] Preferably, a buckle is provided on the bottom surface of one of the box covers located on the left side, and a fastening knot is provided on the bottom surface of one of the box covers located on the right side, and the buckle and the fastening knot can be fastened together.

[0008] Preferably, the buffer layer is made of EPE pearl cotton.

[0009] Preferably, the middle part of the second box cover is transparent, and the top surface of the second box cover has two snap-fit ​​grooves.

[0010] Preferably, the lower middle end of the locking rod is thicker than the rest, and the arc-shaped clamp has elastic deformation capability.

[0011] Preferably, the humidity regulating package is filled with highly efficient moisture-absorbing materials such as calcium chloride and silica gel, and an appropriate amount of slow-release deoxidizer.

[0012] Compared with the prior art, the present invention has the following beneficial technical effects:

[0013] This invention uses a humidity regulating bag to absorb excess moisture inside the packaging, keeping the humidity within a suitable range to prevent the mung bean cake from becoming moldy and spoiled due to dampness. It also reduces the oxygen content inside the packaging, further inhibiting the growth of microorganisms. The packaging box and buffer layer provide good compressive strength, effectively preventing external pressure from squeezing and damaging the mung bean cake inside. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the bottom structure of this utility model;

[0016] Figure 3 This is a cross-sectional structural diagram of the present invention;

[0017] Figure 4 This is an exploded view of a portion of the structure of this utility model;

[0018] Figure 5 This is a schematic diagram of the assembly structure of the food storage container in this utility model.

[0019] Attached reference numerals: 1. Packaging box; 101. Box bottom; 102. Side panel; 103. Box lid one; 104. Box body one; 2. Buffer layer; 3. Food storage box; 301. Box lid two; 302. Box body two; 303. Locking rod; 304. Locking groove; 305. Curved clamp; 306. Placement board; 307. Pastry tray; 308. Humidity regulating bag; 309. Vent; 4. Buckle; 5. Fastening knot; 6. Fastening groove. Detailed Implementation

[0020] The technical solution of this utility model will be further described below with reference to the accompanying drawings and specific embodiments.

[0021] Example

[0022] like Figures 1 to 5 As shown, this utility model proposes a mung bean cake packaging with preservation function, including a packaging box 1. The packaging box 1 is made of high-strength, moisture-proof corrugated cardboard, which can provide good compressive strength and effectively prevent external pressure from squeezing and damaging the mung bean cake inside. The packaging box 1 includes a box bottom 101, and side guards 102 are rotatably provided on both the left and right sides of the box bottom 101. A box cover 103 is rotatably provided on the side of the two side guards 102 that are far apart from each other. The bottom surface of the box cover 103 on the left side is provided with a... The bottom surface of the box cover 103 is fixedly connected to the buckle 4. A fastening knot 5 is provided on the bottom surface of the box cover 103 on the right side. The bottom surface of the box cover 103 is fixedly connected to the fastening knot 5. The buckle 4 and the fastening knot 5 can be fastened to each other to ensure the stability of the packaging connection. The top surface of the box bottom 101 is provided with the box body 104. The top surface of the box bottom 101 is fixedly connected to the bottom surface of the box body 104. The inside of the box body 104 is provided with a buffer layer 2. The buffer layer 2 is fixedly installed inside the box body 104.

[0023] The buffer layer 2 is made of EPE pearl cotton, which has excellent cushioning performance and can effectively absorb vibration and impact during transportation, protecting the mung bean cake from breakage. Inside the buffer layer 2 is a food storage box 3, which includes a lid 301 and a body 302. The bottom surface of the lid 301 has a sealing strip that fits snugly against the inner ring of the body 302 to ensure airtightness and improve preservation. The center of the lid 301 is transparent, allowing easy viewing of the mung bean cake inside the body 302. Two slots 6 are provided on the top surface of 01 to facilitate the removal of the second cover 301 from the second body 302. The bottom surface of the second cover 301 is provided with locking rods 303 on both the left and right sides. The second cover 301 is fixedly connected to the locking rods 303. The lower middle part of the locking rods 303 is thicker than the rest, so that it can be stably locked between the two arc-shaped clamps 305. The left and right sides of the second body 302 are provided with slots 304. Two arc-shaped clamps 305 are rotatably installed inside each slot 304. The arc-shaped clamps 305 have elastic deformation capability.

[0024] Each locking rod 303 is located between two corresponding arc-shaped clamping plates 305. Installing the locking rod 303 between the two arc-shaped clamping plates 305 facilitates the connection between the lid 301 and the box body 302. A mounting plate 306 is slidably disposed inside the box body 302. Multiple pastry slots 307 are formed on the top surface of the mounting plate 306. An installation groove is formed inside the mounting plate 306, and a humidity regulating bag 308 is disposed inside the installation groove. The humidity regulating bag 308 is fixedly installed inside the installation groove, and its interior is filled with… The packaging is filled with highly efficient moisture-absorbing materials such as calcium chloride and silica gel, as well as an appropriate amount of slow-release oxygen absorber. This not only absorbs excess moisture inside the packaging and controls the humidity within a suitable range, preventing the mung bean cake from becoming moldy and spoiled due to dampness, but also reduces the oxygen content inside the packaging, further inhibiting the growth of microorganisms and improving the preservation ability. The top surface of the mounting slot has multiple ventilation ports 309, which extend to the top surface of the mounting plate 306, facilitating the preservation of the mung bean cake placed inside the cake slot 307 through the humidity regulating bag 308.

[0025] In this embodiment, when using this device, the mung bean cake is placed inside the cake slot 307 on the top surface of the plate 306. The mung bean cake is kept fresh by the humidity regulating bag 308. Then, the second lid 301 is connected to the second box body 302. The two locking rods 303 on the bottom surface of the second lid 301 need to be inserted between the two corresponding arc-shaped clamps 305 so that the two arc-shaped clamps 305 hold the locking rods 303. The sealing strip on the bottom surface of the second lid 301 ensures the airtightness. Then, the two side guards 102 are rotated to the sides of the first box body 104, and the two lids 103 are rotated to the top surface of the first box body 104. The buckle 4 and the fastener 5 are fastened together to ensure the airtightness of the packaging and improve the preservation ability of the mung bean cake.

[0026] The above-described specific embodiments are merely preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant teachings of the above embodiments, those skilled in the art can make various alternative improvements and combinations to the above-described specific embodiments.

Claims

1. A packaging for mung bean cake with preservation function, comprising a packaging box (1), characterized in that: The packaging box (1) includes a box bottom (101), with side guards (102) rotatably arranged on both the left and right sides of the box bottom (101). A box lid (103) is rotatably arranged on the side of the two side guards (102) that are far apart from each other. A box body (104) is arranged on the top surface of the box bottom (101). A buffer layer (2) is arranged inside the box body (104). A food preservation box (3) is arranged inside the buffer layer (2). The food preservation box (3) includes a second box lid (301) and a second box body (302). A locking rod (303) is arranged on both the left and right sides of the bottom surface of the second box lid (301). The second box (302) has slots (304) on both the left and right sides. Each slot (304) has two arc-shaped clamps (305) rotatably arranged inside. Each locking rod (303) is located between the two corresponding arc-shaped clamps (305). A mounting plate (306) is slidably arranged inside the second box (302). Multiple pastry slots (307) are opened on the top surface of the mounting plate (306). An installation slot is opened inside the mounting plate (306). A humidity regulating bag (308) is arranged inside the installation slot. Multiple vents (309) are opened on the top surface of the installation slot.

2. The mung bean cake packaging with preservation function according to claim 1, characterized in that, The packaging box (1) is made of high-strength, moisture-proof corrugated cardboard.

3. The mung bean cake packaging with preservation function according to claim 1, characterized in that, A buckle (4) is provided on the bottom surface of one of the box covers (103) located on the left side, and a fastening knot (5) is provided on the bottom surface of one of the box covers (103) located on the right side. The buckle (4) and the fastening knot (5) can be fastened together.

4. The mung bean cake packaging with preservation function according to claim 1, characterized in that, The buffer layer (2) is made of EPE pearl cotton.

5. The mung bean cake packaging with preservation function according to claim 1, characterized in that, The middle part of the second box cover (301) is transparent, and the top surface of the second box cover (301) has two fastening grooves (6).

6. The mung bean cake packaging with preservation function according to claim 1, characterized in that, The lower middle part of the locking rod (303) is thicker than the rest, and the arc-shaped clamp (305) has elastic deformation capability.

7. The mung bean cake packaging with preservation function according to claim 1, characterized in that, The humidity regulating package (308) is filled with highly efficient moisture-absorbing materials such as calcium chloride and silica gel, as well as an appropriate amount of slow-release deoxidizer.

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