Quick-frozen steamed stuffed bun stuffing discharging device
CN224278856UActive Publication Date: 2026-05-26GUANGZHOU ANXINHUAI FOOD CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGZHOU ANXINHUAI FOOD CO LTD
- Filing Date
- 2024-08-06
- Publication Date
- 2026-05-26
AI Technical Summary
Technical Problem
In existing technologies, the addition of fillings to steamed buns is inefficient and uneven, which affects the taste.
Method used
Design a device for dispensing filling for quick-frozen buns. By designing the intersection area of partition 1 and partition 2, the device can dispense equal amounts of filling for quick-frozen buns. Gravity causes the filling to fall onto partition 2 first, and then partition 1 blocks the filling above, ensuring that the amount of filling between the partitions is the same as that for one bun.
Benefits of technology
This method enables equal amounts of filling for frozen buns, improving production efficiency and enhancing taste.
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Smart Images
Figure CN224278856U_ABST
Abstract
The utility model discloses a quick-frozen steamed stuffed bun stuffing blanking device which comprises a mounting seat and a stuffing blanking barrel, the mounting seat is rotatably and fixedly connected with a rotating shaft through an inner side bearing, the bottom end of the rotating shaft is fixedly connected with a rotating motor, and the top end and the upper portion of the rotating shaft are fixedly sleeved with a first rotating disc and a second rotating disc respectively. One side of the turntable I and the other side of the turntable II are integrally connected with a spacer I and a spacer II respectively, and an arc-shaped groove I and an arc-shaped groove II through which the spacer I and the spacer II rotationally pass are formed in the middle of the stuffing discharging barrel respectively. The quick-frozen steamed stuffed bun stuffing feeding device can achieve equal-amount feeding of quick-frozen steamed stuffed bun stuffing, improve the making efficiency and improve the taste.
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