Electromagnetic frying pan

Abstract

The utility model relates to the technical field of frying pans, concretely to an electromagnetic frying pan, which comprises: an electromagnetic pan body is provided with a mounting plate on the side surface, the mounting plate is provided with a base on the side surface, the base is provided with a receiving groove on the side surface, a supporting rod is arranged in the receiving groove, a return spring and a bottom plate are sleeved on the surface of the supporting rod, a faucet is connected to one end of a pipe body, a hose is connected to the other end of the pipe body, and a hard pipe is arranged at one end of the hose; the electromagnetic frying pan has the beneficial effects that: when water needs to be added to the electromagnetic pan body during use, the pipe body can be first pulled out of the receiving groove, then the faucet arranged at one end of the pipe body can be used to add water to the inside of the electromagnetic pan body, and when not in use, the pipe body can be stored in the receiving groove, and the torsion of the return spring can prevent the pipe body from automatically separating from the receiving groove, so that the faucet does not occupy the space above the electromagnetic pan body, and the user can use it conveniently.

Description

Technical Field

[0001] This utility model relates to the field of wok technology, specifically an electromagnetic wok. Background Technology

[0002] In the current technology, there are various heating methods for automatic cooking machines on the market, including gas heating, electric heating wire heating and electromagnetic heating. It is difficult to achieve automatic temperature control for gas heating and it has a greater impact on the environment. Therefore, more and more people are starting to use electromagnetic cooking pots. On the one hand, they do not require gas, and on the other hand, electromagnetic heating can make the bottom of the pot heat evenly and facilitate cooking.

[0003] However, traditional electromagnetic woks are equipped with a water tap for convenience, allowing water to be added at any time. But when water is not needed, the water tap may interfere with the chef's operation. Therefore, this invention proposes an electromagnetic wok to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide an electromagnetic cooking pot to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: an electromagnetic cooking pot, comprising: an electromagnetic pot body, an mounting plate provided on the side of the electromagnetic pot body, a base provided on the side of the mounting plate, a storage groove provided on the side of the base, a support rod provided in the storage groove, and a reset spring and a bottom plate sleeved on the surface of the support rod;

[0006] The pipe has a faucet connected to one end and a flexible hose connected to the other end, with a rigid pipe attached to one end of the flexible hose.

[0007] Preferably, the mounting plate is fixedly connected to the side of the induction cooker body by bolts, and the side of the mounting plate is provided with hooks. The base is fixedly connected to the side of the mounting plate, and multiple sets of hooks are provided, which are arranged linearly at equal intervals about the side of the mounting plate.

[0008] Preferably, the mounting plate has a placement groove on its side, and a sealing cover is connected to the side of the placement groove by a hinge, the sealing cover covering the placement groove.

[0009] Preferably, the storage slot has a through hole on its side, a damping bearing is installed in the through hole, a support rod is fixedly connected to the inner ring surface of the damping bearing, a base plate is fixedly connected to the surface of the support rod, and a slot is provided on the side of the storage slot.

[0010] Preferably, one end of the support rod is provided with a baffle, one end of the return spring is fixedly connected to the side of the baffle, and the other end of the return spring is fixedly connected to the side of the base. The baffle has a circular plate structure.

[0011] Preferably, the pipe is fixedly connected to the surface of the base plate, the pipe is stored in the storage groove, and the rigid pipe is connected to the water pipe in the kitchen.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention discloses an electromagnetic cooking pot. When water needs to be added to the pot, the tube can be pulled out from the storage slot, and then water can be added to the pot using the tap at one end of the tube. When not in use, the tube can be stored in the storage slot. The torque of the return spring prevents the tube from automatically detaching from the storage slot, thus allowing the tap to not occupy the space above the pot for convenient use. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of this utility model;

[0015] Figure 2 for Figure 1 Enlarged structural diagram at point A in the middle;

[0016] Figure 3 This is a side view of the device of this utility model;

[0017] Figure 4 This is a partial cross-sectional view of the device of this utility model;

[0018] Figure 5 for Figure 4 Enlarged structural diagram at point B.

[0019] In the diagram: 1. Induction cooker body; 2. Mounting plate; 3. Base; 4. Storage slot; 5. Support rod; 6. Return spring; 7. Base plate; 8. Tube body; 9. Faucet; 10. Flexible hose; 11. Rigid tube; 12. Hook; 13. Placement slot; 14. Hinge; 15. Sealing cap; 16. Damping bearing; 17. Baffle; 18. Slot. Detailed Implementation

[0020] To make the objectives, technical solutions, and advantages of this utility model clear and complete, the embodiments of this utility model will be further described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are only some, not all, embodiments of this utility model, and are merely used to explain the embodiments of this utility model. They are not intended to limit the embodiments of this utility model. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0021] Example 1: Please refer to Figures 1 to 5This utility model provides a technical solution: an electromagnetic cooking pot, comprising: an electromagnetic pot body 1, an mounting plate 2 on the side of the electromagnetic pot body 1, a base 3 on the side of the mounting plate 2, a storage groove 4 on the side of the base 3, a support rod 5 in the storage groove 4, a reset spring 6 and a bottom plate 7 on the surface of the support rod 5; a tube 8, one end of the tube 8 connected to a faucet 9, the other end of the tube 8 connected to a flexible hose 10, and a rigid tube 11 at one end of the flexible hose 10;

[0022] When water needs to be added to the induction cooker body 1, the tube 8 can be pulled out from the storage slot 4. Then, the faucet 9 at one end of the tube 8 can be used to add water to the induction cooker body 1. When not in use, the tube 8 can be stored in the storage slot 4. With the torque of the reset spring 6, the tube 8 will not automatically detach from the storage slot 4, so that the faucet 9 does not occupy the space above the induction cooker body 1, making it convenient for the user to use.

[0023] Example 2: Based on Example 1, a hook 12 is provided for the convenience of using the mounting plate 2. The mounting plate 2 is fixedly connected to the side of the induction cooker body 1 by bolts. The side of the mounting plate 2 is provided with hooks 12. The base 3 is fixedly connected to the side of the mounting plate 2. Multiple sets of hooks 12 are provided. The multiple sets of hooks 12 are arranged linearly at equal intervals about the side of the mounting plate 2. The side of the mounting plate 2 is provided with a placement groove 13. The side of the placement groove 13 is connected to a sealing cover 15 through a hinge 14. The sealing cover 15 covers the placement groove 13.

[0024] When in use, the kitchen utensils can be easily hung on the hooks 12 provided on the surface of the mounting plate 2. Then, the sealing cover 15 can be opened with the hinge 14 to place tools in the placement slot 13. The placement slot 13 is then covered with the sealing cover 15 to prevent it from being exposed to the outside.

[0025] Example 3: Based on Example 2, a pipe 8 is provided to facilitate adding water to the induction cooker body 1. A through hole is opened on the side of the storage slot 4, and a damping bearing 16 is installed in the through hole. The support rod 5 is fixedly connected to the inner ring surface of the damping bearing 16. The bottom plate 7 is fixedly connected to the surface of the support rod 5. A slot 18 is opened on the side of the storage slot 4. A baffle 17 is provided at one end of the support rod 5. One end of the return spring 6 is fixedly connected to the side of the baffle 17, and the other end of the return spring 6 is fixedly connected to the side of the base 3. The baffle 17 has a circular plate structure. The pipe 8 is fixedly connected to the surface of the bottom plate 7 and stored in the storage slot 4. The rigid pipe 11 is connected to the water pipe in the kitchen.

[0026] When in use, the tube body 8 can be rotated directly in conjunction with the support rod 5 and the damping bearing 16, so that the tube body 8 can be disengaged from the storage slot 4. When the tube body 8 is moved to a suitable angle, the faucet 9 can be turned on to add water to the induction cooker body 1. When not in use, the torque of the return spring 6 and the damping bearing 16 can be used to store the tube body 8 in the storage slot 4 to prevent the tube body 8 from occupying the space above the induction cooker body 1.

[0027] In actual use, when water needs to be added to the induction cooker body 1, the tube 8 can first be pulled out from the storage slot 4, and then water can be added to the induction cooker body 1 using the faucet 9 at one end of the tube 8. When not in use, the tube 8 can be stored in the storage slot 4. With the torque of the return spring 6, the tube 8 will not automatically detach from the storage slot 4, so that the faucet 9 does not occupy the space above the induction cooker body 1, making it convenient for the user to use. This avoids the problem that the traditional induction cooker body 1 has a faucet 9 installed on it for convenience, which can add water to the induction cooker body 1 at any time, but may affect the chef's operation when water is not needed. In addition, multiple sets of hooks 12 are provided on the surface of the mounting plate 2, which can be used to hang kitchen utensils. Then, the sealing cover 15 can be opened with the hinge 14, and tools can be placed in the placement slot 13. The sealing cover 15 is then used to cover the placement slot 13 to prevent it from being exposed to the outside.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An electromagnetic frying pan, comprising: The electromagnetic cooker body (1) is characterized in that: an installation plate (2) is provided on the side of the electromagnetic cooker body (1), a base (3) is provided on the side of the installation plate (2), a storage groove (4) is provided on the side of the base (3), a support rod (5) is provided in the storage groove (4), and a reset spring (6) and a bottom plate (7) are sleeved on the surface of the support rod (5). Pipe body (8), one end of pipe body (8) is connected to a faucet (9), the other end of pipe body (8) is connected to a flexible hose (10), and one end of flexible hose (10) is provided with a rigid pipe (11). The mounting plate (2) is fixedly connected to the side of the induction cooker body (1) by bolts. The mounting plate (2) is provided with hooks (12) on the side. The base (3) is fixedly connected to the side of the mounting plate (2). There are multiple sets of hooks (12), and the multiple sets of hooks (12) are arranged linearly at equal intervals about the side of the mounting plate (2).

2. The electromagnetic wok according to claim 1, characterized in that: The mounting plate (2) has a placement groove (13) on its side. A sealing cover (15) is connected to the side of the placement groove (13) via a hinge (14). The sealing cover (15) covers the placement groove (13).

3. The electromagnetic wok according to claim 1, characterized in that: The storage slot (4) has a through hole on its side, and a damping bearing (16) is installed in the through hole. The support rod (5) is fixedly connected to the inner ring surface of the damping bearing (16), and the bottom plate (7) is fixedly connected to the surface of the support rod (5). The storage slot (4) has a slot (18) on its side.

4. The electromagnetic wok according to claim 1, characterized in that: The support rod (5) has a baffle (17) at one end, and a reset spring (6) is fixedly connected to the side of the baffle (17) at one end and fixedly connected to the side of the base (3) at the other end. The baffle (17) has a circular plate structure.

5. An electromagnetic cooking pot according to claim 1, characterized in that: The pipe (8) is fixedly connected to the surface of the base plate (7), and the pipe (8) is stored in the storage groove (4). The rigid pipe (11) is connected to the water pipe in the kitchen.

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