Fen-pi and fen-tiao processing and cutting device

Abstract

The utility model relates to the field of powder noodle processing, especially powder noodle processing cutting device, including conveyor, the lower extreme of conveyor is provided with the supporting leg, the left side of conveyor is provided with the collection box that collects the powder noodle, the rear end of conveyor is provided with the support of L type, the beam part of support is provided with the cavity in, the right end of beam part is provided with servo motor, and the output shaft of servo motor is connected with the pivot, and the outer wall fixed connection of pivot has the runner, and the end surface of runner is provided with the connecting column, and the outer wall rotation is connected with the connecting rod of connecting column, and the inner wall of cavity is provided with the slide rail, and the slide rail is slidably connected with the sliding block, and the end surface of sliding block is provided with the transmission rod, and the end surface of transmission rod is provided with the fixed axle, and the outer wall rotation is connected with the connecting rod of fixed axle, the utility model discloses a conveyor continuous conveying powder skin, and the cooperation servo motor drive cutting, and the lift module drive compression roller compaction, and the rubber block increases the contact area, realizes the high -efficient stable cutting, and improves the production efficiency.

Description

Technical Field

[0001] This utility model relates to the field of rice noodle processing, and in particular to a cutting device for rice noodle processing. Background Technology

[0002] In the production of rice noodle sheets, the cutting process is a crucial step. Precise cutting techniques are used to cut the shaped rice noodle sheets into uniform strips, which not only affects the product's appearance but also directly impacts subsequent packaging, cooking, and the eating experience.

[0003] Existing rice noodle processing and cutting devices often neglect the importance of the pressing structure and lack an effective pressing mechanism. As a result, rice noodles are prone to wrinkles during processing, leading to uneven tension distribution during cutting. This uneven tension can not only cause the rice noodles to break, but may also cause the cut rice noodles to stick together or have dimensional deviations, seriously affecting the appearance and quality of the product. Utility Model Content

[0004] In order to overcome the problem that the existing rice noodle processing and cutting equipment lacks an effective pressing mechanism, which easily leads to wrinkles and uneven tension of the rice noodle sheets, causing breakage, adhesion or dimensional deviation, and affecting product quality.

[0005] The technical solution of this utility model is as follows: a rice noodle processing and cutting device, including a conveyor, a support leg at the lower end of the conveyor, a collection box for collecting rice noodles on the left side of the conveyor, an L-shaped bracket at the rear end of the conveyor, a cavity in the crossbeam of the bracket, a servo motor at the right end of the crossbeam, a rotating shaft connected to the output shaft of the servo motor, a wheel fixedly connected to the outer wall of the rotating shaft, a connecting column at the end face of the rotating wheel, a connecting rod rotatably connected to the outer wall of the connecting column, a slide rail on the inner wall of the cavity, a slider slidably connected to the slide rail, a transmission rod at the end face of the slider, a fixed shaft at the end face of the transmission rod, a rotatably connected outer wall of the fixed shaft to the connecting rod, a knife holder at the lower end of the transmission rod, a cutting knife inside the knife holder, a gantry at the upper end of the conveyor, a U-shaped seat inside the gantry via a lifting module, the U-shaped seat moving vertically via the lifting module, a bearing seat No. 1 on the inner wall of the U-shaped seat, a pressure roller rotatably connected inside the bearing seat No. 1, and a rubber block on the outer wall of the pressure roller.

[0006] Preferably, the lifting module includes a second bearing housing, which is installed on the upper end of the conveyor frame. A lead screw is rotatably connected inside the second bearing housing. The upper end of the lead screw extends to the upper end of the gantry and is equipped with a knob. The outer wall of the lead screw is threadedly connected to the U-shaped seat.

[0007] Preferably, a guide rod is fixedly connected to the upper end of the conveyor frame, and the outer wall of the guide rod is slidably connected to the U-shaped seat.

[0008] Preferably, the cutting blade has a wavy structure and the surface of the cutting blade is coated with a Teflon coating.

[0009] Preferably, limit plates are provided at both ends of the slide rail, and the limit plates are connected to the inner wall of the cavity by bolts.

[0010] Preferably, the surface of the rubber block is provided with a food-grade non-stick coating.

[0011] Preferably, the outer wall of the knob is provided with a rubber sheet, and the surface of the rubber sheet is provided with anti-slip texture.

[0012] The beneficial effects of this utility model are as follows: This solution continuously transports rice noodles to the cutting area via a conveyor, and in conjunction with a servo motor-driven cutting mechanism, it achieves an efficient and stable cutting process. At the same time, the lifting module drives the U-shaped seat to move vertically, enabling the pressure roller to press the rice noodles tightly, ensuring cutting stability. The design of the rubber block increases the contact area with the rice noodles, improves the pressing effect, and increases production efficiency, effectively solving the defects of easy slippage and uneven cutting of rice noodles in the prior art. Attached Figure Description

[0013] Figure 1 The diagram shown is a first three-dimensional structural schematic of this utility model;

[0014] Figure 2 The diagram shown is a second three-dimensional structural schematic of this utility model;

[0015] Figure 3 The diagram shown is a front view of this utility model;

[0016] Figure 4 The diagram shown is a three-dimensional structural schematic of the slide rail and slider of this utility model;

[0017] Figure 5 The diagram shown is a three-dimensional structural schematic of the gantry of this utility model.

[0018] Explanation of reference numerals in the attached drawings: 1. Conveyor; 2. Support leg; 3. Collection box; 4. Bracket; 5. Cavity; 6. Servo motor; 7. Rotating shaft; 8. Rotating wheel; 9. Connecting column; 10. Connecting rod; 11. Slide rail; 12. Slider; 13. Transmission rod; 14. Fixed shaft; 15. Tool holder; 16. Cutting blade; 17. Gantry; 18. U-shaped seat; 19. Bearing seat No. 1; 20. Pressure roller; 21. Rubber block; 22. Bearing seat No. 2; 23. Lead screw; 24. Knob; 25. Guide rod; 26. Limiting plate. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] Please see Figure 1 - Figure 5 This utility model provides an embodiment of a rice noodle processing and cutting device, including a conveyor 1, a support leg 2 at the lower end of the conveyor 1, a collection box 3 for collecting rice noodles on the left side of the conveyor 1, an L-shaped support 4 at the rear end of the conveyor 1, a cavity 5 in the crossbeam of the support 4, a servo motor 6 at the right end of the crossbeam, a rotating shaft 7 connected to the output shaft of the servo motor 6, a rotating wheel 8 fixedly connected to the outer wall of the rotating shaft 7, a connecting column 9 on the end face of the rotating wheel 8, a connecting rod 10 rotatably connected to the outer wall of the connecting column 9, and a slide rail 11 on the inner wall of the cavity 5. A slider 12 is slidably connected to the upper part of the conveyor 1. A transmission rod 13 is provided on the end face of the slider 12. A fixed shaft 14 is provided on the end face of the transmission rod 13. The outer wall of the fixed shaft 14 is rotatably connected to the connecting rod 10. A knife holder 15 is provided at the lower end of the transmission rod 13. A cutting knife 16 is provided inside the knife holder 15. A gantry 17 is provided at the upper end of the conveyor 1. A U-shaped seat 18 is provided inside the gantry 17 via a lifting module. The U-shaped seat 18 moves vertically via the lifting module. A first bearing seat 19 is provided on the inner wall of the U-shaped seat 18. A pressure roller 20 is rotatably connected inside the first bearing seat 19. The outer wall of the pressure roller 20 is provided with a rubber bearing. The conveyor 1 continuously transports the rice noodles to the cutting area, ensuring the continuity of the processing. The collection box 3 collects the cut rice noodles for subsequent processing and packaging. The L-shaped support 4 provides a stable support structure. The servo motor 6 provides power to drive the rotating shaft 7 to rotate, thereby moving the entire cutting mechanism. The rotating shaft 7 is connected to the output shaft of the servo motor 6 to transmit power. The rotating wheel 8 is fixed to the outer wall of the rotating shaft 7. Its rotation drives the connecting column 9 and the connecting rod 10 to move. The connecting rod 10 is connected to the connecting column 9 and the slider 12 through a motion connection, thus rotating the rotating wheel 8. The motion is converted into linear motion of slider 12, which drives transmission rod 13 to reciprocate, and then drives cutting blade 16 to cut rice noodles into rice strips. The gantry 17 is fixed at the upper end of conveyor 1 to provide a support structure. The lifting module is installed in the gantry 17 to drive U-shaped seat 18 to move vertically. The first bearing seat 19 is fixed in the inner wall of U-shaped seat 18 to support and rotate the pressure roller 20. The pressure roller 20 rotates in the first bearing seat 19 to press the rice noodles and ensure stable cutting. The rubber block 21 is set on the outer wall of the pressure roller 20 to increase the contact area with the rice noodles and improve the pressing effect.

[0021] Please see Figure 1 , Figure 4 and Figure 5In this embodiment, the lifting module includes a second bearing seat 22, which is mounted on the upper end of the frame of the conveyor 1. A lead screw 23 is rotatably connected inside the second bearing seat 22. The upper end of the lead screw 23 extends to the upper end of the gantry 17 and is equipped with a knob 24. The outer wall of the lead screw 23 is threadedly connected to the U-shaped seat 18. A guide rod 25 is fixedly connected to the upper end of the frame of the conveyor 1. The outer wall of the guide rod 25 is slidably connected to the U-shaped seat 18. The cutting blade 16 has a wavy structure, and the surface of the cutting blade 16... The slide rail 11 is coated with Teflon and has limit plates 26 at both ends. The limit plates 26 are connected to the inner wall of the cavity 5 by bolts. The surface of the rubber block 21 is coated with a food-grade non-stick coating. The outer wall of the knob 24 is covered with a rubber sheet with anti-slip texture. The second bearing seat 22 supports and rotates the lead screw 23 to ensure smooth rotation. The lead screw 23 is threadedly connected to the U-shaped seat 18. When the lead screw 23 is rotated, the U-shaped seat 18 moves up and down along the lead screw 23 to achieve the lifting function. The knob 24 provides an interface for manually rotating the lead screw 23, allowing operators to easily adjust the height of the U-shaped seat 18. The outer wall of the guide rod 25 is slidably connected to the U-shaped seat 18, ensuring that the U-shaped seat 18 remains stable during lifting and lowering without shifting. The blade of the cutting knife 16 is designed with a wave shape to increase the contact points between the cutting surface and the rice noodle sheet or rice strip, making the cutting more uniform and reducing cutting resistance. A Teflon coating is applied to the surface of the cutting knife 16 to reduce friction during the cutting process, prevent rice noodle sheets or rice strips from adhering to the knife, and improve cutting efficiency. The limiting plate 26 restricts the movement range of the slider 12 on the slide rail 11, ensuring the stability and safety of the cutting mechanism. A food-grade anti-stick coating is applied to the surface of the rubber block 21 to prevent rice noodle sheets from adhering to the rubber block 21 under the pressure of the pressure roller 20, ensuring hygiene and efficiency in the processing. Rubber wrapping around the outer wall of the knob 24 provides a comfortable grip and reduces hand fatigue. The anti-slip texture increases the friction between the hand and the knob 24, making it easier to apply force when rotating the knob 24 and preventing slippage.

[0022] During operation, the rice noodle sheet is first placed on the conveyor 1. Then, the knob 24 is rotated to drive the lead screw 23 to rotate. Utilizing the transmission action of the screw, the U-shaped seat 18 slowly descends until the rubber block 21 on the surface of the pressure roller 20 makes close contact with the rice noodle sheet, achieving flattening. Subsequently, the conveyor 1 and servo motor 6 are started. The conveyor 1 begins to continuously transport the rice noodle sheet to the position below the cutting blade 16. At the same time, the servo motor 6 drives the rotating shaft 7 to rotate, which in turn drives the rotating wheel 8 to rotate. The rotational motion of the rotating wheel 8 is transmitted through the connecting rod 10, driving the transmission rod 13 to move vertically. During the movement of the transmission rod 13, the cutting blade 16 moves up and down to cut the rice noodle sheet into rice noodles. In addition, while the transmission rod 13 moves, the slider 12 slides along the slide rail 11 to ensure the stability and accuracy of the transmission rod 13 during the movement. Finally, the cut rice noodles are transported to the collection box 3 by the conveyor belt, completing the entire processing process.

[0023] Through the above steps, by using conveyor 1 to continuously transport rice noodle sheets, coordinating with servo motor 6 to drive cutting, lifting module to drive pressure roller 20 to press, and rubber block 21 to increase contact area, efficient and stable cutting is achieved, production efficiency is improved, and the problem of existing rice noodle processing and cutting devices lacking an effective pressing mechanism, which easily leads to rice noodle wrinkles, uneven tension, breakage, adhesion or dimensional deviation, affecting product quality is solved.

Claims

1. A processing and cutting device for rice noodles and vermicelli, comprising a conveyor (1) and a support leg (2) at the lower end of the conveyor (1); characterized in that: A collection box (3) for collecting vermicelli is provided on the left side of the conveyor (1). An L-shaped bracket (4) is provided at the rear end of the conveyor (1). A cavity (5) is opened in the crossbeam of the bracket (4). A servo motor (6) is provided at the right end of the crossbeam. The output shaft of the servo motor (6) is connected to a rotating shaft (7). A rotating wheel (8) is fixedly connected to the outer wall of the rotating shaft (7). A connecting column (9) is provided on the end face of the rotating wheel (8). A connecting rod (10) is rotatably connected to the outer wall of the connecting column (9). A slide rail (11) is provided on the inner wall of the cavity (5). A slider (12) is slidably connected on the slide rail (11). A transmission rod is provided on the end face of the slider (12). (13) A fixed shaft (14) is provided on the end face of the transmission rod (13). The outer wall of the fixed shaft (14) is rotatably connected to the connecting rod (10). A knife holder (15) is provided at the lower end of the transmission rod (13). A cutting knife (16) is provided inside the knife holder (15). A gantry (17) is provided at the upper end of the conveyor (1). A U-shaped seat (18) is provided inside the gantry (17) through a lifting module. The U-shaped seat (18) moves vertically through the lifting module. A bearing seat (19) is provided on the inner wall of the U-shaped seat (18). A pressure roller (20) is rotatably connected inside the bearing seat (19). A rubber block (21) is provided on the outer wall of the pressure roller (20).

2. The rice noodle processing and cutting device according to claim 1, characterized in that: The lifting module includes a second bearing seat (22), which is installed on the upper end of the frame of the conveyor (1). A lead screw (23) is rotatably connected inside the second bearing seat (22). The upper end of the lead screw (23) extends to the upper end of the gantry (17) and is equipped with a knob (24). The outer wall of the lead screw (23) is threadedly connected to the U-shaped seat (18).

3. The rice noodle processing and cutting device according to claim 2, characterized in that: A guide rod (25) is fixedly connected to the upper end of the frame of the conveyor (1), and the outer wall of the guide rod (25) is slidably connected to the U-shaped seat (18).

4. The rice noodle processing and cutting device according to claim 3, characterized in that: The cutting blade (16) has a wavy structure and the surface of the cutting blade (16) is coated with a Teflon coating.

5. The rice noodle processing and cutting device according to claim 4, characterized in that: Limiting plates (26) are provided at both ends of the slide rail (11), and the limiting plates (26) are connected to the inner wall of the cavity (5) by bolts.

6. The rice noodle processing and cutting device according to claim 5, characterized in that: The surface of the rubber block (21) is provided with a food-grade non-stick coating.

7. The rice noodle sheet and vermicelli processing and cutting device according to claim 6, characterized in that: The outer wall of the knob (24) is provided with a rubber skin, and the surface of the rubber skin is provided with anti-slip texture.

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