Welded seamless antifouling pot

By using MIG welding technology and a seamless welding surface design, the problem of dirt accumulation at the joints of traditional woks is solved, achieving convenient cleaning and hygienic safety for welded cookware, and providing a flexible way to hold it and effortless operation.

CN224307128UActive Publication Date: 2026-06-02刘勇
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Patent Information

Application Number
CN202521116064.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-03
Publication Date
2026-06-02
Estimated Expiration
2035-06-03

AI Technical Summary

Technical Problem

The gap between the body and handle of a traditional wok leads to the accumulation of oil and food residue, which breeds bacteria, making cleaning difficult and affecting hygiene and appearance.

Method used

The pot body and handle are welded together using MIG welding technology to form a seamless welded surface, which is then polished. A grip and an extension handle are provided on the handle to facilitate adjustment of the hand position and effortless operation. The connector and end handle can be quickly installed or removed as needed.

Benefits of technology

The design achieves a seamless connection between the pot body and the handle, reducing the risk of dirt adhesion, improving cleaning convenience and hygiene safety, while also providing a flexible way to hold the pot and effortless operation.

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Abstract

The utility model discloses a welding type seamless antifouling pot, which belongs to the technical field of cooking utensils, and comprises a pot body and a pot handle, the pot handle is welded on the outer side wall of the pot body through oxygen welding, a seamless welding surface is formed at the joint of the pot handle and the pot body, and the welding surface is polished. The problem that in the prior art, due to the fact that a gap exists in the connecting position of a pot handle and a pot body, dirt is prone to being hidden in the connecting position is solved. According to the utility model, the problems that the traditional cookware is easy to hide dirt, inconvenient to hold, insufficient in safety and the like are effectively solved through a diooxygen welding process and an adjustable grip structure, and the cookware has higher sanitation, durability and use convenience, and is suitable for household and commercial kitchens.
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