Mould for hand-held cake production

Abstract

The utility model provides a kind of mould for hand-held pie production, including the lower mould of baking tray being arranged in oven, lower mould is the box body structure of upper open, at least one forming die is detachably arranged in lower mould, each forming die includes die body and the die cavity being opened on die body, dough is placed in die cavity, and dough is formed by being extruded downward in cooperation with upper die head, the utility model can be by the dough that the dough that is previously leavened is placed in die cavity, then start drive mechanism, for example, the output rod of hydraulic telescopic rod is extended to push upper die head downward to the dough in die cavity is extruded and is formed, due to the limitation of die cavity shape, dough will be extruded into the shape of die cavity, management is more convenient and efficient, greatly improve the efficiency of hand-held pie production, avoid unnecessary production cost occupancy.

Description

Technical Field

[0001] This utility model relates to the field of pasta mold equipment technology, specifically to a mold for producing hand-pulled pancakes. Background Technology

[0002] Most existing molds for making scallion pancakes have a cavity inside the lower mold, and the shape of the cavity is fixed. They can only produce scallion pancakes that fit the shape of the cavity inside the lower mold. When it is necessary to produce scallion pancakes of various shapes, it is usually necessary to make multiple lower molds with different shaped cavities. This method not only causes unnecessary cost waste, but also makes the management and storage of the lower molds more troublesome, resulting in many inconveniences during use. Utility Model Content

[0003] In view of this, the present invention provides a mold for producing hand-pulled pancakes, which can realize the one-time forming operation of hand-pulled pancakes of various shapes by using multiple detachable forming molds in the lower mold, eliminating the need to make multiple lower molds, greatly reducing the management and storage space of the lower molds and the unnecessary occupation of production costs.

[0004] To solve the above-mentioned technical problems, this utility model provides a mold for producing hand-pulled pancakes, including a lower mold set on a baking tray in an oven. The lower mold has a box-like structure with an open top. At least one forming mold is detachably installed inside the lower mold. Each forming mold includes a mold body and a cavity opened on the mold body. The dough is placed in the cavity, and the upper mold head is used to squeeze the dough downward to form it. This utility model can place the pre-proofed dough in the cavity, and then activate the output rod of the drive mechanism, such as a hydraulic telescopic rod, to extend and push the upper mold head downward to squeeze the dough in the cavity to form it. Due to the limitation of the cavity shape, the dough will be squeezed into the shape of the cavity, making management more convenient and efficient, greatly improving the efficiency of hand-pulled pancake production, and avoiding unnecessary production costs.

[0005] The baking tray has a slot, and the outer wall of the lower mold has a card plate that matches the slot. This utility model can quickly and easily separate the lower mold from the baking tray through the cooperation of the card plate and the slot, making it easier to disassemble, clean and replace the lower mold quickly and conveniently.

[0006] The outer side of the card plate is equipped with an insulating anti-scalding sleeve. This utility model allows the operator to quickly disassemble and install the card plate and the lower mold by holding the anti-scalding sleeve, thus avoiding burns to the operator's hands.

[0007] There are four forming molds, and the shape of the mold cavity on each forming mold is different. This utility model can realize the forming operation of multiple different shapes of hand-pulled pancakes at one time through the function of the mold cavities with different shapes, making the operation more convenient.

[0008] The lower mold is made of thermally conductive and non-stick cast iron. This utility model can facilitate the rapid heating and shaping of the molded dough in the mold cavity of the lower mold through the design of the thermally conductive and non-stick structure of the lower mold, so as to facilitate the rapid shaping and removal of the dough.

[0009] The forming mold is installed inside the lower mold. This utility model can achieve quick disassembly and replacement of the forming mold by detaching the forming mold and the lower mold, making the operation more convenient.

[0010] In summary, compared with the prior art, this application includes at least one of the following beneficial technical effects:

[0011] 1. This utility model can achieve rapid and efficient production of various shapes of hand-pulled pancakes simultaneously through a single mold with multiple cavities, greatly improving the production efficiency of hand-pulled pancakes.

[0012] 2. This utility model can make the molding mold easy and quick to disassemble and maintain by means of a detachable molding mold, which greatly reduces the production and management costs of the molding mold.

[0013] 3. This utility model can quickly and easily separate the lower mold from the baking tray through the cooperation of the card plate and the card slot, making it easier to disassemble, clean and replace the lower mold quickly and conveniently.

[0014] 4. This utility model allows operators to quickly disassemble and install the card plate and lower mold by holding the insulating anti-scalding sleeve on the outside of the card plate, thus avoiding burns to the operator's hands. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of the mold for producing hand-pulled pancakes according to this utility model;

[0016] Figure 2 This is an isometric view of the mold used for producing hand-pulled pancakes according to this utility model;

[0017] Figure 3 This is a top view of the mold used for producing hand-pulled pancakes according to this utility model.

[0018] Explanation of reference numerals in the attached drawings: 100, baking tray; 101, slot; 200, lower mold; 201, clamping plate; 300, forming mold; 301, mold body; 302, mold cavity. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the following will be described in conjunction with the accompanying drawings of the embodiments of this utility model. Figure 1-3The technical solutions of the embodiments of this utility model are clearly and completely described herein. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the described embodiments of this utility model are within the protection scope of this utility model.

[0020] like Figure 1-3 As shown: This embodiment provides a mold for producing hand-pulled pancakes, including a lower mold 200 mounted on a baking tray 100 inside an oven. The oven is an industrial oven, and a slot 101 adapted to the baking tray 100 is provided inside the oven. The lower mold 200 is a box-type structure with an open top. At least one forming mold 300 is detachably mounted inside the lower mold 200. Each forming mold 300 includes a mold body 301 and a mold cavity 302 opened on the mold body 301. Dough is placed in the mold cavity 302, and the upper mold head presses the dough downward to form it. A telescopic push rod is provided above the upper mold head, and the fixed end of the telescopic push rod is mounted on the worktable. The output rod end is provided with a pressure plate, and the lower part of the pressure plate and the position corresponding to the mold cavity 302 are provided with an upper template. The shape of the upper template is adapted to the mold cavity 302 located on the same axis. This utility model can place the pre-proofed dough into the mold cavity 302, and then start the output rod of the drive mechanism, such as the hydraulic telescopic rod, to push the upper mold head and the upper template downward to compress and shape the dough in the mold cavity 302. Due to the limitation of the shape of the mold cavity 302, the dough will be compressed into the shape of the mold cavity 302, making management more convenient and efficient, greatly improving the efficiency of hand-pulled pancake production, and avoiding unnecessary production costs.

[0021] According to one embodiment of the present invention, such as Figure 1-3 As shown, a slot 101 is provided on the baking tray 100, and a card plate 201 that matches the slot 101 is provided on the outer side wall of the lower mold 200. This utility model can quickly and easily separate the lower mold 200 from the baking tray 100 through the cooperation of the card plate 201 and the slot 101, which facilitates the easy and quick disassembly, cleaning and replacement of the lower mold 200, making it more convenient.

[0022] According to another embodiment of the present invention, such as Figure 1 and Figure 2 As shown, an insulating anti-scalding sleeve is provided on the outer side of the card plate 201. This utility model allows the operator to quickly disassemble and install the card plate 201 and the lower mold 200 by holding the anti-scalding sleeve on the outer side of the card plate 201, thus avoiding burns to the operator's hands.

[0023] According to another embodiment of the present invention, such as Figure 1 and Figure 3 As shown, Figure 3The forming mold 300 shown has four molds, and the shape of the mold cavity 302 on each forming mold 300 is different. One is elliptical, one is heart-shaped, one is racetrack-shaped, and one is circular. This ensures that four different shapes of hand-pulled pancakes can be made in one molding process. This utility model can realize the one-time molding of multiple different shapes of hand-pulled pancakes through the function of the mold cavities 302 with different shapes, making the operation more convenient.

[0024] The lower mold 200 is made of thermally conductive and non-stick cast iron. The design of the thermally conductive and non-stick structure of the lower mold 200 facilitates the rapid heating and shaping of the molded dough in the mold cavity 302 of the forming mold 300, which facilitates the rapid shaping and removal of the dough.

[0025] The forming mold 300 is fitted inside the lower mold 200, and the lower mold 200 is provided with a retaining post. The lower part of the forming mold 300 is provided with a retaining groove 101 that matches the retaining post. This utility model can achieve quick disassembly and replacement of the forming mold 300 by detaching the forming mold 300 and the lower mold 200, making the operation more convenient.

[0026] How to use this utility model:

[0027] First, it needs to be clarified that the mold involved in this utility model is mainly used for shaping various types of pasta. Taking the shaping of scallion pancakes as an example, this utility model will describe its usage method in detail. When making scallion pancakes, firstly, an appropriate amount of proofed dough is put into the mold cavity 302 in sequence. Then, the output rod of the telescopic push rod is activated to extend and push the upper mold head and the upper template downward to compress and shape the dough in the mold cavity 302. Due to the shape limitation of the mold cavity 302, the dough will be compressed into the shape of the mold cavity 302. This utility model can achieve the one-time shaping of scallion pancakes of various shapes by using multiple detachable forming molds 300 in the lower mold 200. There is no need to make multiple lower molds 200, which greatly reduces the management and storage space of the lower molds 200 and the unnecessary production cost.

[0028] Furthermore, it should be noted that, in the description of this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0029] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications should also be considered within the protection scope of this utility model.

Claims

1. A mold for producing hand-pulled pancakes, comprising a lower mold (200) mounted on a baking tray (100) inside an oven, characterized in that: The lower mold (200) is a box-type structure with an open top. At least one forming mold (300) is detachably installed inside the lower mold (200). Each forming mold (300) includes a mold body (301) and a mold cavity (302) opened on the mold body (301). The dough is placed in the mold cavity (302) and the upper mold head is used to squeeze the dough downward to form it.

2. The mold for producing hand-pulled pancakes as described in claim 1, characterized in that: A slot (101) is provided on the baking tray (100), and a card plate (201) adapted to the slot (101) is provided on the outer side wall of the lower mold (200).

3. The mold for producing hand-pulled pancakes as described in claim 2, characterized in that: An insulating heat-resistant sleeve is provided on the outside of the card plate (201).

4. The mold for producing hand-pulled pancakes as described in claim 3, characterized in that: There are four molding dies (300), and the shape of the mold cavity (302) on each molding die (300) is different.

5. The mold for producing hand-pulled pancakes as described in claim 4, characterized in that: The lower mold (200) is made of thermally conductive and non-stick cast iron.

6. The mold for producing hand-pulled pancakes as described in claim 2, characterized in that: The forming mold (300) is fitted inside the lower mold (200).

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