A food baking mold facilitating demolding

Abstract

The application belongs to the technical field of baking molds and discloses a food baking mold facilitating demolding, which comprises a mold main body in a ring structure, two forming modules are slidably arranged in the mold main body, forming grooves are arranged on the mutually close side walls of the two forming modules, a baffle in sliding cooperation with the mold main body is arranged through the mold main body, the top of the baffle is attached to the bottoms of the two forming modules, a discharging through hole is arranged through the bottom of the baffle and is arranged in dislocation with the two forming grooves, the distance between the bottom of the baffle and the bottom of the mold main body is greater than the distance between the top of the forming module and the bottom of the forming module, a distance adjusting mechanism is arranged on the mold main body, and a displacement mechanism for driving the baffle to move is arranged on the mold main body. Through the structural improvement of the prior art, the food can be taken out of the mold main body without the aid of tools, and the device is convenient to use.

Description

Technical Field

[0001] This utility model relates to the field of baking mold technology, and in particular to a food baking mold that is easy to demold. Background Technology

[0002] Baking molds are tools used for baking food. They are mainly used for shaping and baking and are mostly made of metal or silicone. Cakes, bread, pizzas, cookies, etc. can be made with molds. Generally, one mold can make multiple cakes and other foods at the same time.

[0003] Chinese utility model patent CN217136626U discloses a mold for a baking oven, including a tray. A first mold is movably connected to the right side of the top of the tray, and a second mold is movably connected to the left side of the top of the tray. Positioning pins are fixedly connected to the upper and lower ends of the left side of the first mold. A first spring is fixedly connected to the back of the inner cavity of the positioning pin. A limit block is fixedly connected to the end of the first spring away from the inner cavity of the positioning pin. The front end of the limit block extends to the outside of the positioning pin. Limiting holes are opened at the upper and lower ends of the right side of the second mold. The positioning pin extends into the inner cavity of the limiting hole and is movably connected to the inner cavity of the limiting hole.

[0004] After the food is baked, the mold used in the baking oven described above requires staff to remove it from between the first and second molds due to the high temperature of the food after baking. This is inconvenient to use, so the structure of the existing technology needs to be improved. Utility Model Content

[0005] To address the aforementioned problems, this invention provides a food baking mold that facilitates demolding.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a food baking mold that is easy to demold, comprising a mold body with a ring structure, two forming modules slidably disposed inside the mold body, forming grooves being provided on the side walls of the two forming modules that are close to each other, a baffle plate being provided through the mold body and slidingly cooperating with the mold body, the top of the baffle plate being in contact with the bottom of the two forming modules, and a discharge through hole being provided through the bottom of the baffle plate that is offset from the two forming grooves, the distance between the bottom of the baffle plate and the bottom of the mold body being greater than the distance between the top and bottom of the forming modules, a distance adjustment mechanism for driving the two forming modules to move closer or further apart being provided on the mold body, and a displacement mechanism for driving the baffle plate to move being provided on the mold body.

[0007] By adopting the above technical solution, the food to be baked is first placed between the two forming slots. The baffle will cover the food between the two forming slots. Then, the mold body is moved into the baking oven for baking. After baking, the mold body is moved out of the baking oven. Then, the distance adjustment mechanism drives the two forming modules to move away from each other, and at the same time, the displacement mechanism drives the baffle to move until the discharge hole is below the two forming slots. At this time, the food will fall from the discharge hole to the bottom of the baffle. The food can be removed from the mold body without the aid of tools, which is convenient for the use of the device.

[0008] Furthermore, a sliding through hole is provided through the mold body, and the distance adjustment mechanism includes an adjustment component. The adjustment component includes a sliding block slidably connected in the sliding through hole, an adjustment rod rotatably installed on the side wall of the sliding block away from the mold body, and an adjustment plate slidably disposed on the mold body. An adjustment groove is provided through the adjustment plate to slide and cooperate with the adjustment rod. The number of sliding blocks, the number of adjustment rods, the number of adjustment grooves, and the number of forming modules are all equal and their positions correspond one-to-one. The distance between two adjustment grooves gradually decreases from top to bottom. The distance adjustment mechanism also includes a rotating component for driving the adjustment plate to rise and fall.

[0009] By adopting the above technical solution, the adjusting plate is driven to descend by the rotating component. Since the distance between the two adjusting grooves gradually decreases from top to bottom, the adjusting grooves and adjusting rods slide together, thereby causing the two adjusting rods, the sliding blocks connected to the two adjusting rods respectively, and the forming modules connected to the two sliding blocks respectively to move away from each other, so as to separate the food from the side walls of the two forming grooves.

[0010] Furthermore, the rotating assembly includes a rotating rod that passes through and is rotatably connected to the mold body, a rotating plate that is fixedly sleeved on the rotating rod, and a connecting block that is rotatably mounted on the rotating plate and eccentrically disposed therefrom. The end of the connecting block away from the rotating plate is rotatably connected to an adjusting plate.

[0011] By adopting the above technical solution, the rotating rod drives the rotating plate to rotate. Due to the eccentric setting of the rotating plate and the connecting block, the end of the forming module's forming groove away from the rotating plate is rotatably connected to the adjusting plate, thereby achieving the purpose of raising or lowering the adjusting plate.

[0012] Furthermore, a limiting through hole is provided through the side wall of the mold body, and the displacement mechanism includes a limiting block fixed to the baffle and slidingly engaged with the limiting through hole, a rack fixed to the limiting block, and a gear fixedly sleeved on the rotating rod and meshing with the rack.

[0013] By adopting the above technical solution, the rotating rod drives the gear to rotate, which causes the rack meshing with the gear, the limiting block fixed to the rack, and the baffle fixed to the limiting block to all rotate, realizing the synchronous movement of the two forming modules and the baffle, which facilitates the use of the device.

[0014] Furthermore, the rotating assembly also includes a knob fixed to the rotating rod and coaxially arranged with the rotating rod, and a protective shell fixed to the mold body. When the two forming modules are pressed together, the top of the adjusting plate abuts against the inner top wall of the protective shell, the rotating rod passes through the knob and rotates in cooperation, and multiple anti-slip strips are fixed on the side wall of the knob.

[0015] By adopting the above technical solution, the knob is designed to facilitate the rotation of the lever, and the anti-slip strip reduces the probability of the knob falling off when rotating.

[0016] Furthermore, a sliding rod is fixed inside the sliding through hole, and the sliding rod passes through the two sliding blocks and slides in engagement.

[0017] By adopting the above technical solution, the sliding rod configuration improves the stability of the sliding block during sliding.

[0018] Furthermore, a guide rod is fixed between the inner bottom wall and the inner top wall of the protective shell, and the guide rod passes through the adjustment plate and is slidably engaged.

[0019] By adopting the above technical solution, the guide rod configuration improves the stability of the adjustment plate during movement.

[0020] In summary, the present invention has the following beneficial effects: In this application, by improving the structure of the prior art, the purpose of removing food from the mold body can be achieved without the aid of tools, which facilitates the use of the device. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0022] Figure 2 This is a cross-sectional schematic diagram of an embodiment of the present invention to highlight the internal structure of the protective shell;

[0023] Figure 3 This is a cross-sectional schematic diagram of an embodiment of the present invention to highlight the connection structure between the rotating rod and the gear;

[0024] Figure 4 This is a schematic diagram of the structure of the embodiment of the present invention, which highlights the connection structure between the limiting block and the limiting through hole.

[0025] In the diagram: 1. Mold body; 2. Forming module; 3. Forming groove; 4. Baffle; 5. Distance adjustment mechanism; 51. Adjustment component; 511. Sliding block; 512. Adjustment rod; 513. Adjustment plate; 514. Adjustment groove; 52. Rotation component; 521. Rotating rod; 522. Rotating plate; 523. Connecting block; 524. Knob; 525. Protective shell; 6. Displacement mechanism; 61. Limiting block; 62. Rack; 63. Gear; 7. Sliding through hole; 8. Limiting through hole; 9. Slide rod; 10. Guide rod. Detailed Implementation

[0026] The technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0027] like Figure 1-4 As shown in the figure, this application discloses a food baking mold that is easy to demold, including a mold body 1, a distance adjustment mechanism 5, and a displacement mechanism 6. The mold body 1 has a ring structure. Two forming modules 2 are slidably arranged inside the mold body 1, and a sliding through hole 7 is provided through the mold body 1. A limiting through hole 8 is provided through the side wall of the mold body 1, and forming grooves 3 are opened on the side walls of the two forming modules 2 that are close to each other. A baffle 4 is provided through the mold body 1 and slides with the mold body 1. The top of the baffle 4 is in contact with the bottom of the two forming modules 2. A discharge through hole is provided through the bottom of the baffle 4 and is offset from the two forming grooves 3. The distance between the bottom of the baffle 4 and the bottom of the mold body 1 is greater than the distance between the top and bottom of the forming modules 2. First, the food to be baked is placed between the two forming tanks 3 (this application is mainly for baking baking batter with high viscosity, making it difficult for the batter to flow directly out from the gap between the two forming tanks 3, thus ensuring the baking effect. It is worth noting that: before baking, edible oil needs to be sprayed into the forming tanks 3 for later demolding). The baffle 4 will block the food between the two forming tanks 3. Then, the mold body 1 is moved into the baking oven for baking. After baking, the mold body 1 is moved out of the baking oven. Then, the distance adjustment mechanism 5 drives the two forming modules 2 to move away from each other, and at the same time, the displacement mechanism 6 drives the baffle 4 to move until the discharge hole is below the two forming tanks 3. At this time, the food will fall from the discharge hole to the bottom of the baffle 4, and the food can be removed from the mold body 1 without the aid of tools (if a small amount of baked products fail to fall directly and remain in a certain forming tank 3, the staff only needs to remove the product). This makes the device easy to use.

[0028] A distance adjustment mechanism 5 is mounted on the mold body 1. This mechanism drives the two forming modules 2 to move closer to or further apart. The distance adjustment mechanism 5 includes an adjustment component 51 and a rotation component 52. The adjustment component 51 includes a sliding block 511, an adjustment rod 512, an adjustment plate 513, an adjustment groove 514, and the distance adjustment mechanism 5 itself. The sliding block 511 is slidably connected within the sliding through hole 7. The adjustment rod 512 is rotatably mounted on the side wall of the sliding block 511 away from the mold body 1. The adjustment plate 513 is slidably mounted on the mold body 1. An adjustment groove 514, which slides through the adjustment plate 513 and engages with the adjustment rod 512, is provided. The number of sliding blocks 511, adjustment rods 512, adjustment grooves 514, and forming modules 2 are all equal and their positions correspond one-to-one. The distance between the two adjustment grooves 514 gradually decreases from top to bottom. The adjusting plate 513 is driven to descend by the rotating component 52. Since the distance between the two adjusting grooves 514 gradually decreases from top to bottom, the adjusting grooves 514 slide with the adjusting rods 512, thereby causing the two adjusting rods 512, the sliding blocks 511 connected to the two adjusting rods 512 respectively, and the forming modules 2 connected to the two sliding blocks 511 respectively to move away from each other, so as to separate the food from the side walls of the two forming grooves 3.

[0029] The rotating assembly 52 is used to drive the adjusting plate 513 to rise and fall. The rotating assembly 52 includes a rotating rod 521, a rotating plate 522, and a connecting block 523. The rotating rod 521 is rotatably connected to the mold body 1, and the rotating plate 522 is fixedly sleeved on the rotating rod 521. The connecting block 523 is rotatably mounted on the rotating plate 522 and is eccentrically positioned with respect to the rotating plate 522. The end of the connecting block 523 away from the rotating plate 522 is rotatably connected to the adjusting plate 513. Rotating the rotating rod 521 drives the rotating plate 522 to rotate. Due to the eccentric positioning of the rotating plate 522 and the connecting block 523, the end of the forming groove 3 of the forming module 2 away from the rotating plate 522 is rotatably connected to the adjusting plate 513, thereby achieving the purpose of raising or lowering the adjusting plate 513.

[0030] A displacement mechanism 6 is mounted on the mold body 1 and is used to drive the baffle 4 to move. The displacement mechanism 6 includes a limiting block 61, a rack 62, and a gear 63. The limiting block 61 is fixed to the baffle 4 and slides in fit with the limiting through hole 8. The rack 62 is fixed to the limiting block 61, and the gear 63 is fixedly sleeved on the rotating rod 521 and meshes with the rack 62. Rotating the rotating rod 521 drives the gear 63 to rotate, causing the rack 62 meshing with the gear 63, the limiting block 61 fixed to the rack 62, and the baffle 4 fixed to the limiting block 61 to all rotate, realizing synchronous movement of the two forming modules 2 and the baffle 4, which facilitates the use of the device.

[0031] The rotating assembly 52 also includes a knob 524 and a protective shell 525. The knob 524 is fixed to the rotating rod 521 and is coaxially arranged with the rotating rod 521. The rotating rod 521 passes through the knob 524 and rotates in cooperation with it. Multiple anti-slip strips are fixed to the side wall of the knob 524. The protective shell 525 is fixed to the mold body 1. When the two forming modules 2 are pressed together, the top of the adjusting plate 513 abuts against the inner top wall of the protective shell 525. The knob 524 facilitates the rotation of the rotating rod 521, and the anti-slip strips reduce the probability of the knob 524 falling off when rotated.

[0032] A sliding rod 9 is fixed inside the sliding through hole 7. The sliding rod 9 passes through both sliding blocks 511 and slides in engagement. The sliding rod 9 improves the stability of the sliding block 511 when it slides.

[0033] A guide rod 10 is fixed between the inner bottom wall and the inner top wall of the protective shell 525. The guide rod 10 passes through the adjusting plate 513 and slides in fit. The guide rod 10 improves the stability of the adjusting plate 513 during movement.

[0034] The above description is merely a preferred embodiment of this utility model. The protection scope of this utility model is not limited to the above embodiments. All technical solutions falling within the scope of this utility model's concept are protected. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of this utility model should also be considered within the protection scope of this utility model.

Claims

1. A food baking mold that facilitates demolding, comprising a mold body (1) with a ring structure, characterized in that: Two forming modules (2) are slidably arranged inside the mold body (1). Forming grooves (3) are opened on the side walls of the two forming modules (2) that are close to each other. A baffle (4) is slidably arranged on the mold body (1). The top of the baffle (4) is in contact with the bottom of the two forming modules (2). A discharge through hole is provided through the bottom of the baffle (4) and is offset from the two forming grooves (3). The distance between the bottom of the baffle (4) and the bottom of the mold body (1) is greater than the distance between the top of the forming module (2) and the bottom of the forming module (2). A distance adjustment mechanism (5) is provided on the mold body (1) to drive the two forming modules (2) to move closer or further away from each other. A displacement mechanism (6) is provided on the mold body (1) to drive the baffle (4) to move.

2. The food baking mold for easy demolding according to claim 1, characterized in that: The mold body (1) is provided with a sliding through hole (7). The distance adjustment mechanism (5) includes an adjustment component (51). The adjustment component (51) includes a sliding block (511) slidably connected in the sliding through hole (7), an adjustment rod (512) rotatably installed on the side wall of the sliding block (511) away from the mold body (1), and an adjustment plate (513) slidably disposed on the mold body (1). The adjustment plate (513) is provided with an adjustment groove (514) that slidably cooperates with the adjustment rod (512). The number of sliding blocks (511), the number of adjustment rods (512), the number of adjustment grooves (514), and the number of forming modules (2) are all equal and their positions correspond one-to-one. The distance between two adjustment grooves (514) gradually decreases from top to bottom. The distance adjustment mechanism (5) also includes a rotating component (52) for driving the adjustment plate (513) to rise and fall.

3. The food baking mold for easy demolding according to claim 2, characterized in that: The rotating assembly (52) includes a rotating rod (521) that is rotatably connected to the mold body (1), a rotating plate (522) that is fixedly sleeved on the rotating rod (521), and a connecting block (523) that is rotatably installed on the rotating plate (522) and eccentrically disposed on the rotating plate (522). The end of the connecting block (523) away from the rotating plate (522) is rotatably connected to the adjusting plate (513).

4. The food baking mold for easy demolding according to claim 1, characterized in that: The mold body (1) has a through hole (8) on its side wall. The displacement mechanism (6) includes a limiting block (61) fixed on the baffle (4) and slidingly engaged with the limiting hole (8), a rack (62) fixed on the limiting block (61), and a gear (63) fixedly sleeved on the rotating rod (521) and meshing with the rack (62).

5. A food baking mold for easy demolding according to claim 3, characterized in that: The rotating assembly (52) also includes a knob (524) fixed on the rotating rod (521) and coaxially arranged with the rotating rod (521) and a protective shell (525) fixed on the mold body (1). When the two forming modules (2) are pressed together, the top of the adjusting plate (513) abuts against the inner top wall of the protective shell (525), the rotating rod (521) passes through the knob (524) and rotates to cooperate, and multiple anti-slip strips are fixed on the side wall of the knob (524).

6. A food baking mold for easy demolding according to claim 2, characterized in that: A sliding rod (9) is fixed inside the sliding through hole (7), and the sliding rod (9) passes through two sliding blocks (511) and slides together.

7. A food baking mold for easy demolding according to claim 5, characterized in that: A guide rod (10) is fixed between the inner bottom wall and the inner top wall of the protective shell (525). The guide rod (10) passes through the adjustment plate (513) and slides in cooperation with it.

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