Industrialized multi-layer pollution-preventing chicken steaming equipment

Abstract

The utility model relates to food processing technical field, concretely relates to a kind of industrialization multilayer pollution prevention chicken steaming equipment, including support frame, the support frame is U-shaped hollow structure, the both ends of support frame are fixedly installed with multiple hanging parts, multiple the hanging part is all installed with multiple layer plate connecting rod, the inside of both sides layer plate connecting rod is fixedly installed with steaming part.The utility model is through being provided with multiple blood foam groove between layer plate connecting rod, effectively prevent blood foam drop pollution lower chicken body in the steaming process, improve the evenness of colour and lustre and sensory quality of product, by adopting the setting of multilayer stacking, substantially improve space utilization, improve the production capacity of single processing, meet the requirement of industrialization batch production, equipment is semi-open cavity, can make internal steam evenly distribute in the process of steaming, guarantee the stability of processing product.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to an industrialized multi-layer anti-pollution steaming chicken equipment. Background Technology

[0002] Steaming is one of the oldest cooking methods in China. Compared to high-temperature cooking methods such as frying, stir-frying, and deep-frying (which can reach 300℃), steaming generally operates at temperatures below 100℃, offering advantages such as even heating and a gentle process. Although some thermal decomposition and oxidation occur during steaming, its gentler heating method helps preserve the original flavor and nutrients of the ingredients, resulting in tender, low-fat, and flavorful steamed chicken, which is why it is so popular with consumers. However, in the industrial production of steamed chicken, traditional steaming equipment generally suffers from low production efficiency and uneven heating. These problems not only affect the consistency of product quality but also hinder the standardization and large-scale development of steamed chicken production. Although existing technologies have optimized the structure of existing equipment to some extent, defects such as complex structure, difficulty in cleaning, and easy accumulation of dirt still exist, thus affecting the service life of the equipment and food safety.

[0003] Traditional chicken steaming equipment has low space utilization and a limited capacity for steaming at one time, making it difficult to meet the needs of large-scale production and thus limiting overall production efficiency. Each layer of the structure is connected by chains, which is cumbersome to operate, and improperly tightened chains can pose safety hazards. The steaming racks in traditional equipment are also quite heavy, placing a significant burden on handling and operation. This not only reduces operational efficiency but also increases the risk of worker injury and equipment tipping. Furthermore, when removing blood foam, traditional steaming equipment is prone to re-overflowing or dripping, increasing cleaning difficulty and affecting the hygiene of the operating environment.

[0004] Therefore, it is necessary to invent an industrialized multi-layer anti-pollution steaming chicken equipment to solve the above problems. Utility Model Content

[0005] To address the shortcomings of existing technologies, the purpose of this utility model is to provide an industrial multi-layer anti-pollution steaming chicken equipment. This solves the problem that in traditional steaming chicken equipment, the overall structure of the steaming rack is heavy, which places a significant burden on handling and operation, reducing operational efficiency and increasing safety risks such as worker injury and equipment tipping.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] An industrial multi-layer anti-pollution steaming chicken equipment includes a support frame, which is a U-shaped hollow structure. Multiple hanging parts are fixedly installed at both ends of the support frame, and multiple shelf connecting rods are installed on each of the multiple hanging parts. Steaming parts are fixedly installed on the inner side of the shelf connecting rods on both sides.

[0008] As a preferred embodiment of this utility model, the installation method of the hanging part includes a shelf clamp, one end of which is L-shaped, and the shelf connecting rod is attached to the top of the shelf clamp.

[0009] In a preferred embodiment of the present invention, the steaming section includes a blood foam trough for preventing blood foam from dripping, and both ends of the blood foam trough are fixedly connected to the shelf connecting rod.

[0010] As a preferred embodiment of this utility model, the upper surface of the blood foam tank is fixedly equipped with multiple steaming chicken fixing handles to increase the number of steamed chickens.

[0011] As a preferred embodiment of this utility model, a top connecting block is fixedly installed at the top of the support frame, and a lifting rod for easy hoisting is fixedly installed on the outer side of the top connecting block.

[0012] To facilitate the placement of steamed chickens, as a preferred embodiment of this utility model, three shelf blocks are arranged longitudinally, and the height difference between adjacent shelf blocks is greater than 20cm.

[0013] As a preferred embodiment of this utility model, the contact surface between the blood foam groove (3) and the shelf connecting rod (6) is provided with an inclination angle to facilitate the outflow of blood foam.

[0014] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0015] In this invention, by setting multiple blood foam grooves between the connecting rods of the layers, it is possible to effectively prevent blood foam from dripping and contaminating the chicken on the lower layer during the steaming process, thereby improving the color uniformity and sensory quality of the product. By adopting a multi-layer stacking arrangement, the space utilization rate is greatly improved, the single-processing capacity is increased, and the requirements of industrial mass production are met. The equipment is a semi-open cavity, which allows the internal steam to be evenly distributed during the steaming process, ensuring the stability of the processed products. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the overall left-side view structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the overall main structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the support frame structure of this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Support frame; 2. Shelf plate clip; 3. Blood foam trough; 4. Steamed chicken fixing handle; 5. Hanging rod; 6. Shelf plate connecting rod; 7. Top connecting block. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and should not be used to limit the scope of protection of the present invention.

[0022] This utility model provides, for example Figure 1-4 The illustrated industrial multi-layer anti-pollution steaming chicken equipment includes a support frame 1, which has a U-shaped hollow structure. Multiple hanging parts are fixedly installed at both ends of the support frame 1, and multiple shelf connecting rods 6 are installed on each of these hanging parts. Steaming sections are fixedly installed on the inner sides of the shelf connecting rods 6 on both sides. This structural arrangement, where multiple shelf connecting rods 6 are hung on shelf clips 2, improves upon the traditional method of connecting multiple layers in the steaming frame using chains, ensuring installation reliability and reducing operational difficulty. The support frame 1 is welded from hollow tubing, and the hollow design facilitates cleaning of the equipment after steaming.

[0023] like Figure 4 As shown, the hanging part includes a shelf clamping block 2, one end of which is L-shaped, and the shelf connecting rod 6 is attached to the top of the shelf clamping block 2. The L-shaped shelf clamping block 2 can limit the shelf connecting rod 6, preventing it from falling off during hoisting and transportation. When it is necessary to clean the blood foam tank 3, the entire layer can be quickly disassembled by removing the shelf connecting rod 6, reducing the difficulty of cleaning.

[0024] like Figure 1 As shown, the steaming section includes a blood foam trough 3 to prevent blood foam from dripping. Both ends of the blood foam trough 3 are fixedly connected to the shelf connecting rods 6. While the blood foam trough 3 is fixedly connected to the shelf connecting rods 6 at both ends, multiple blood foam troughs 3 are also installed on the inner side of the shelf connecting rods 6 at both ends. This ensures steam circulation while maximizing the collection of dripping blood foam during the steaming process.

[0025] like Figure 1 As shown, multiple chicken-fixing handles 4 are fixedly installed on the upper surface of the blood foam tank 3. The chicken-fixing handles 4 are used to fix and limit the chicken body to prevent it from falling off.

[0026] A top connecting block 7 is fixedly installed at the top of the support frame 1, and a lifting rod 5 for easy hoisting is fixedly installed on the outer side of the top connecting block 7. The lifting rod 5 facilitates the movement of the entire support frame 1 by a crane.

[0027] Three shelf blocks 2 are arranged longitudinally, and the height difference between adjacent shelf blocks 2 is greater than 20cm. The distance between the shelf blocks 2 is sufficient to hang the steamed chicken, which improves space utilization while reducing the difficulty of placing the chicken.

[0028] The contact surface between the blood foam trough 3 and the shelf connecting rod 6 is provided with an angle to facilitate the outflow of blood foam. The angle allows the blood foam to flow out along the contact surface of the shelf connecting rod 6, preventing it from dripping onto the lower layer of chicken and ensuring the quality of steaming.

[0029] This invention effectively prevents blood foam from dripping and contaminating the lower layer of chicken during steaming by setting multiple blood foam grooves 3 between the connecting rods 6 of the layer plates, thereby improving the color uniformity and sensory quality of the product. By adopting a multi-layer stacking arrangement, the space utilization rate is greatly improved, the single-processing capacity is increased, and the requirements of industrial mass production are met. The equipment is a semi-open cavity, which allows the internal steam to be evenly distributed during the steaming process, ensuring the stability of the processed products.

[0030] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. An industrialized multi-layer anti-pollution steaming chicken equipment, characterized in that: Includes a support frame (1), which is a U-shaped hollow structure. Multiple hanging parts are fixedly installed at both ends of the support frame (1), and multiple shelf connecting rods (6) are installed on each of the multiple hanging parts. Steaming parts are fixedly installed on the inner side of the shelf connecting rods (6) on both sides.

2. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 1, characterized in that: The hanging part includes a shelf clamp (2), one end of which is L-shaped, and the shelf connecting rod (6) is attached to the top of the shelf clamp (2).

3. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 1, characterized in that: The steaming section includes a blood foam trough (3) for preventing blood foam from dripping, and both ends of the blood foam trough (3) are fixedly connected to the shelf connecting rod (6).

4. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 3, characterized in that: Multiple steamed chicken fixing handles (4) are fixedly installed on the upper surface of the blood foam tank (3).

5. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 1, characterized in that: The top of the support frame (1) is fixedly installed with a top connecting block (7), and a lifting rod (5) for easy hoisting is fixedly installed on the outside of the top connecting block (7).

6. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 2, characterized in that: The shelf block (2) is arranged in three longitudinal directions, and the height difference between adjacent shelf blocks (2) is greater than 20cm.

7. The industrial multi-layer anti-pollution steaming chicken equipment according to claim 3, characterized in that: The contact surface between the blood foam groove (3) and the shelf connecting rod (6) is provided with an inclination angle to facilitate the outflow of blood foam.

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