A sampling device applied to edible essence detection

Abstract

The utility model discloses a sampling equipment for edible essence detection, including essence jar, be equipped with the different height's first material taking pipe, second material taking pipe and third material taking pipe on essence jar, be equipped with first valve on first material taking pipe, second material taking pipe and third material taking pipe all, the same riser is communicated with the one end of first material taking pipe, second material taking pipe and third material taking pipe, be equipped with second valve in the both ends of riser. This sampling equipment for edible essence detection is convenient for sampling from the position of different height under the cooperation of each component.

Description

Technical Field

[0001] This utility model relates to the field of flavor production technology, specifically a sampling device for testing edible flavors. Background Technology

[0002] After the flavoring is produced, the quality control department staff usually need to go to the workshop to sample the flavoring. Currently, the flavoring is usually discharged directly from the feed pipe during sampling. However, this sampling method is not convenient for sampling flavoring from different locations. Therefore, this application proposes a sampling device that facilitates sampling from multiple locations. Utility Model Content

[0003] To address the shortcomings of existing technologies, this invention provides a sampling device for detecting food flavorings, which facilitates sampling from different heights.

[0004] To achieve the above objectives, this utility model is implemented through the following technical solution: a sampling device for detecting food flavorings, comprising a flavoring container, wherein the flavoring container is provided with a first sampling tube, a second sampling tube and a third sampling tube of different heights, each of the first sampling tube, the second sampling tube and the third sampling tube is provided with a first valve, one end of the first sampling tube, the second sampling tube and the third sampling tube are connected to the same vertical pipe, both ends of the vertical pipe are provided with second valves, a needle tube is inserted into the vertical pipe, and a limiting mechanism is provided on the outside of the needle tube.

[0005] Preferably, the limiting mechanism includes a fixing ring coaxially arranged with the vertical tube via a connecting rod, and two adjustable clamps are provided in the fixing ring, with the needle tube disposed between the two clamps.

[0006] Preferably, the upper end of the needle tube is provided with a detachable lifting device.

[0007] Preferably, the lifting device includes a lifting ring at the upper end of the needle tube, and a telescopic mechanism is connected to the fragrance container by a crossbar. The telescopic end of the telescopic mechanism is connected to a hook by a chain, and the hook is matched with the lifting ring.

[0008] Preferably, the first, second, and third feeding tubes are all made of transparent material.

[0009] This utility model provides a sampling device for detecting food flavorings, which has the following beneficial effects:

[0010] This sampling device, used for testing food flavorings, works by opening the corresponding first valve in conjunction with the first, second, and third sampling tubes. This allows wastewater to be discharged into the vertical tube, facilitating material extraction by the syringe. Through the telescopic mechanism, hook, and ring, the piston rod of the syringe can be moved upward to complete the sampling work. It is convenient to extract materials from different heights during use. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the structure of this utility model;

[0012] Figure 2 This utility model Figure 1 Enlarged structural diagram at point A in the middle.

[0013] In the diagram: 1. Fragrance container; 2. First feeding pipe; 3. Second feeding pipe; 4. Third feeding pipe; 5. First valve; 6. Vertical pipe; 7. Second valve; 8. Needle tube; 9. Connecting rod; 10. Fixing ring; 11. Clamping plate; 12. Lifting ring; 13. Horizontal bar; 14. Telescopic mechanism; 15. Chain; 16. Hook; 17. Threaded column. Detailed Implementation

[0014] The present invention will be further described below with reference to specific embodiments, such as... Figures 1 to 2 As shown:

[0015] Example 1: A sampling device for detecting food flavorings includes a flavoring tank 1, which is provided with a first sampling tube 2, a second sampling tube 3 and a third sampling tube 4 at different heights. A first valve 5 is provided on each of the first sampling tube 2, the second sampling tube 3 and the third sampling tube 4.

[0016] The material is discharged from the first feed pipe 2, the second feed pipe 3 and the third feed pipe 4 by the first valve 5;

[0017] One end of the first material receiving pipe 2, the second material receiving pipe 3 and the third material receiving pipe 4 are connected to the same vertical pipe 6. A second valve 7 is provided at both ends of the vertical pipe 6. A needle tube 8 is inserted into the vertical pipe 6. A limiting mechanism is provided on the outside of the needle tube 8.

[0018] After opening the second valve 7 above, the material moves upward to the top of the vertical tube 6. The staff can suck the material in the vertical tube 6 into the needle tube 8 through the needle tube 8, which is easy to carry. When feeding through different feeding tubes, sampling work can be carried out at different positions.

[0019] Example 2: A sampling device for detecting food flavorings, including a flavoring tank 1, wherein the flavoring tank 1 is provided with a first sampling tube 2, a second sampling tube 3 and a third sampling tube 4 of different heights, and a first valve 5 is provided on the first sampling tube 2, the second sampling tube 3 and the third sampling tube 4;

[0020] The material is discharged from the first feed pipe 2, the second feed pipe 3 and the third feed pipe 4 by the first valve 5;

[0021] One end of the first material taking pipe 2, the second material taking pipe 3 and the third material taking pipe 4 are connected to the same vertical pipe 6. A second valve 7 is provided at both ends of the vertical pipe 6. A needle tube 8 is inserted into the vertical pipe 6. A limiting mechanism is provided on the outside of the needle tube 8.

[0022] The limiting mechanism includes a fixing ring 10 coaxially arranged with the vertical tube 6 via a connecting rod 9, and two adjustable clamps 11 are provided in the fixing ring 10, with the needle tube 8 located between the two clamps 11.

[0023] Both clamping plates have threaded posts 17 on opposite sides that are threaded to the fixing ring 10 via a rotating shaft;

[0024] The position of the clamping plate 11 can be adjusted by rotating the threaded column 17, thereby clamping the needle tube 8. The clamping plate 11 is arc-shaped, which makes it easy to clamp the needle tube 8.

[0025] After opening the second valve 7 above, the material moves upward to the top of the vertical tube 6. The staff can suck the material in the vertical tube 6 into the needle tube 8 through the needle tube 8, which is easy to carry. When feeding through different feeding tubes, sampling work can be carried out at different positions.

[0026] The upper end of the syringe 8 is provided with a detachable lifting device. The lifting device includes a lifting ring 12 located at the upper end of the syringe 8. A telescopic mechanism 14 is connected to the fragrance container 1 via a crossbar 13. The telescopic end of the telescopic mechanism 14 is connected to a hook 16 via a chain 15. The hook 16 is matched with the lifting ring 12.

[0027] The telescopic mechanism uses an electric telescopic rod. After the hook 16 hooks the lifting ring 12, the telescopic mechanism drives the piston rod in the needle tube 8 to move upward through the chain 15, thereby sucking the material in the vertical tube 6 into the needle tube 8.

[0028] The first feeding tube 2, the second feeding tube 3, and the third feeding tube 4 are all made of transparent material;

[0029] This allows staff to easily observe the status of materials entering the feeding pipe.

[0030] Working principle:

[0031] First, insert the needle tube 8 through the two clamping plates 11 from top to bottom. After the needle tube 8 is inserted into the vertical tube 6, the clamping plates 11 are tightly clamped by rotating the threaded column 17 to limit its movement. Then, the hook 16 is hooked onto the lifting ring 12, and the first valve 5 on the first feeding tube 2 is opened. After the material enters the vertical tube 6, the piston rod of the needle tube 8 is moved upward by the telescopic mechanism 14 to draw the material from the vertical tube 6. The speed at which the material enters the vertical tube 6 is the same as the speed at which the needle tube 8 draws the material. After the sampling is completed, the first valve 5 is closed. Then, the first valve on different feeding tubes can be opened to draw material by following the above steps.

[0032] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A sampling device for detecting food flavorings, comprising a flavoring container (1), characterized in that: The fragrance container (1) is provided with a first feeding tube (2), a second feeding tube (3) and a third feeding tube (4) of different heights. A first valve (5) is provided on each of the first feeding tube (2), the second feeding tube (3) and the third feeding tube (4). A vertical pipe (6) is connected to one end of the first feeding tube (2), the second feeding tube (3) and the third feeding tube (4). A second valve (7) is provided at both ends of the vertical pipe (6). A needle tube (8) is inserted into the vertical pipe (6). A limiting mechanism is provided on the outside of the needle tube (8).

2. The sampling device for detecting food flavorings according to claim 1, characterized in that: The limiting mechanism includes a fixing ring (10) coaxially arranged with the vertical tube (6) via a connecting rod (9), and two adjustable clamps (11) are provided in the fixing ring (10), with the needle tube (8) located between the two clamps (11).

3. The sampling device for detecting food flavorings according to claim 1, characterized in that: The upper end of the needle (8) is provided with a detachable lifting device.

4. The sampling device for detecting food flavorings according to claim 3, characterized in that: The lifting device includes a lifting ring (12) at the upper end of the needle tube (8). A telescopic mechanism (14) is connected to the fragrance container (1) via a crossbar (13). The telescopic end of the telescopic mechanism (14) is connected to a hook (16) via a chain (15). The hook (16) is matched with the lifting ring (12).

5. The sampling device for detecting food flavorings according to claim 1, characterized in that: The first material taking tube (2), the second material taking tube (3) and the third material taking tube (4) are all made of transparent material.

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