Salmon filleting machine with thickness adjustment
By combining hydraulic drive and a cleaning system, the problems of non-adjustable salmon slice thickness and blood spoilage in salmon slicers have been solved, enabling multi-thickness slicing and efficient cleaning, thus improving the applicability and environmental adaptability of the slicer.
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHOUNONG SUPPLY CHAIN TECHNOLOGY (CHENGDU) CO LTD
- Filing Date
- 2025-07-23
- Publication Date
- 2026-06-09
AI Technical Summary
Existing salmon slicers cannot adjust the slice thickness, resulting in unsuitable slices for different parts of salmon, leading to waste or excessive exposure of the fat layer. Furthermore, the blood produced during cutting is prone to spoilage in high-temperature environments.
A salmon slicer with adjustable thickness was designed. A hydraulic cylinder drives a sliding frame and a rotating column, which in turn rotates the slicing blade. The combination of a drive assembly and a fixing assembly enables slicing of different thicknesses. A water pump and a nozzle system are used to clean the blood water, and a filter screen is used to prevent clogging.
This technology enables the cutting of salmon slices of varying thicknesses as needed, avoiding waste and exposure of the fat layer, ensuring that the slices do not deteriorate at high temperatures, and improving slicing efficiency and quality.
Smart Images

Figure CN224330251U_ABST