A device for processing boiled eggs

Abstract

This utility model relates to a braising device for processing braised eggs, including a fixing component and a storage component. The fixing component includes a brine tank and positioning columns. The outer peripheral wall of the brine tank is fixed by multiple columns. Two positioning columns are symmetrically arranged and fixed to both sides of the bottom inner wall of the brine tank. The storage component includes screws and support brackets. Two screws are symmetrically arranged and fixed to two positioning columns. Multiple support brackets are arranged vertically, with each end of the support bracket slidingly passing through two screws. Multiple storage slots are provided on the support brackets. Multiple limiting rings are provided below the support brackets of the bottom support bracket, and the limiting rings are concentrically arranged with the corresponding storage slots on the support brackets. The storage slots below the braised eggs and the limiting rings above them can limit the upper and lower ends of the braised eggs, ensuring that the position of the braised eggs remains unchanged during the braising process. Therefore, it prevents the boiling brine from forcing the braised eggs to collide and break during the braising process.

Description

Technical Field

[0001] This utility model belongs to the field of braised egg processing technology, and specifically relates to a braising device for braised egg processing. Background Technology

[0002] The processing of braised eggs generally involves steps such as selection, feeding, boiling, peeling, cleaning, braising, and packaging. During the braising process, eggs that are half-cooked are usually placed directly into the braising pot and then steamed at a low temperature for a period of time. After that, the heating is stopped, and the eggs are soaked for a long time to achieve the desired braising effect. However, if too many eggs are placed in the braising pot, they are easily crushed, which can affect the taste of the braised eggs.

[0003] The existing patent number 202422122833.7 discloses a braising device for processing braised eggs. After the cooked braised eggs are peeled, they are placed on a tray. The tray and the braised eggs are continuously moved in the braising liquid by a drive mechanism so that the braised eggs can be flavored. Since multiple trays are set at intervals, the braised eggs can be prevented from being squeezed and broken, thus solving the problem of the braised eggs not being flavorful enough.

[0004] The problems with the above-mentioned patent are as follows: Since the braised eggs are not completely confined, the boiling brine can easily force the eggs to detach from the confining groove during the braising process, causing them to collide and break, resulting in insufficient flavor absorption. Moreover, during the braising process, some of the brine will be lost through evaporation and absorption by the eggs, causing the brine level to gradually drop, and some eggs will not be fully and effectively braised, ultimately resulting in uneven flavor absorption.

[0005] Therefore, there is an urgent need for a braising device for processing braised eggs to solve the above problems. Utility Model Content

[0006] To achieve the above objectives, this utility model provides the following technical solution: a braising device for processing braised eggs, comprising a fixing component and a storage component. The fixing component includes a brine tank and positioning columns. The outer peripheral wall of the brine tank is fixed by multiple columns. Two positioning columns are symmetrically arranged and fixed to both sides of the bottom inner wall of the brine tank. The storage component includes screws and support brackets. Two screws are symmetrically arranged and fixed to two positioning columns. Multiple support brackets are arranged vertically, and both ends of the multiple support brackets are slidably connected through the two screws. Multiple storage slots are provided on the support brackets. Except for the bottom support bracket, multiple limiting rings are provided below each of the multiple support brackets, and the limiting rings are concentrically arranged with the corresponding storage slots on the support brackets.

[0007] As a further improvement of this utility model, the limiting ring is connected to the corresponding support frame above it by a spring.

[0008] As a further improvement of this utility model, it also includes a plurality of threaded sleeves, which are respectively threaded onto the two screws.

[0009] As a further improvement of this utility model, the upper edge of the storage groove and the lower edge of the limiting ring are provided with rounded corners, and the inner diameter of the storage groove is larger than the inner diameter of the limiting ring.

[0010] As a further improvement of this utility model, it also includes a replenishment component, specifically including an internal threaded cylinder, a threaded rod, and a piston. The internal threaded cylinder is connected and fixed to the side wall of the brine tank. The threaded rod is threadedly assembled inside the internal threaded cylinder. The piston is slidably disposed inside the internal threaded cylinder, and the piston is fixed to one end of the threaded rod.

[0011] As a further improvement of this utility model, a torsion bar is fixed to one end of the threaded rod away from the piston.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. By using the storage components, the storage slot below the braised egg and the limiting ring above can limit the upper and lower ends of the braised egg, ensuring that the position of the braised egg remains unchanged during the braising process. Therefore, it prevents the boiling and rolling braising liquid from forcing the braised eggs to collide and break during the braising process.

[0014] 2. A spring is installed between the storage tank and the limiting ring, and the arc-shaped limiting method is used to achieve the clamping effect of each layer of braised eggs of different sizes, further ensuring that the position of the braised eggs remains unchanged in boiling water.

[0015] 3. By using the replenishment component and periodically twisting the threaded rod, the space inside the brine tank is gradually reduced, thereby preventing the brine level from dropping due to evaporation or absorption by the eggs. This ensures that the brine level remains stable during the braising process and that all the eggs are submerged, thus guaranteeing that the eggs are evenly flavored. Attached Figure Description

[0016] Figure 1 A schematic diagram of the overall apparatus for processing braised eggs;

[0017] Figure 2 A schematic diagram of the storage components of a braising device for processing braised eggs;

[0018] Figure 3 A schematic diagram showing the spring positions of a braising device for processing braised eggs;

[0019] Figure 4 A schematic diagram of the supply component structure of a braising device for processing braised eggs.

[0020] Among them, 11, brine tank; 12, positioning post; 111, column; 21, screw; 22, support bracket; 221, storage slot; 23, limiting ring; 24, spring; 31, screw sleeve; 41, internal threaded cylinder; 42, threaded rod; 43, piston; 44, torsion bar. Detailed Implementation

[0021] See Figures 1 to 4 As shown, a braising device for processing braised eggs includes a fixing component and a storage component. The fixing component includes a brine tank 11 and positioning columns 12. The outer peripheral wall of the brine tank 11 is fixed by multiple columns 111. Two positioning columns 12 are symmetrically arranged and fixed on both sides of the bottom inner wall of the brine tank 11. The storage component includes screws 21 and support frames 22. Two screws 21 are symmetrically arranged and fixed on two positioning columns 12. Multiple support frames 22 are arranged vertically. The two ends of the multiple support frames 22 are slidably connected to the two screws 21. Multiple storage slots 221 are opened on the support frames 22. Multiple limiting rings 23 are provided below the multiple support frames 22 except for the bottom support frame 22. The limiting rings 23 are concentrically arranged with the storage slots 221 on the corresponding support frames 22.

[0022] The bottom of the brine tank 11 is equipped with a heating device for heating the brine in the brine tank 11.

[0023] Specifically, when braising the eggs, the eggs to be braised are placed from bottom to top on the storage slots 221 of multiple support racks 22. During this process, the limiting ring 23 located above the eggs can limit the top of the eggs, so that the storage slots 221 and the limiting ring 23 can limit the upper and lower ends of the eggs, ensuring that the position of the eggs remains unchanged during the braising process. Therefore, the boiling and rolling braising liquid prevents the eggs from colliding and breaking during the braising process.

[0024] In a preferred embodiment, the limiting ring 23 is connected to the corresponding support frame 22 above it by a spring 24.

[0025] It should be noted that after one layer of braised eggs is placed, the next layer of support frame 22 needs to be installed. During the installation process, the installation of this layer of support frame 22 is completed when the top of each braised egg contacts the corresponding limiting ring 23. In detail, since each braised egg has a different size, elastic limiting is required to achieve the clamping effect of multiple braised eggs of different sizes, and further prevent the braised eggs from moving arbitrarily during the braising process.

[0026] In a preferred embodiment, a plurality of threaded sleeves 31 are also included, which are respectively threaded onto the two screws 21.

[0027] In other words, after the lower support frame 22 is used to place the marinated eggs, the adjacent upper support frame 22 is first inserted through the two screws 21, and then the two screw sleeves 31 are respectively put into the two screws 21. At the same time, the two screw sleeves 31 are twisted, and the two screw sleeves 31 will push the support frame 22 to move slowly downward. When the multiple limiting rings 23 below the support frame 22 are in contact with all the marinated eggs, the two screw sleeves 31 stop twisting, thus completing the installation of the first layer of support frame 22.

[0028] It needs to be explained that the bottom support frame 22 is placed on two positioning posts 12, and multiple storage slots 221 completely penetrate the support frame 22. In other words, during the braising process, the shell of each braised egg can be completely exposed to the braising liquid so that the braising liquid can evenly penetrate into the braised egg, thereby ensuring that each braised egg is evenly flavored.

[0029] In a preferred embodiment, the upper edge of the storage groove 221 and the lower edge of the limiting ring 23 are provided with rounded corners, and the inner diameter of the storage groove 221 is larger than the inner diameter of the limiting ring 23.

[0030] In other words, during the braising process, the arc-shaped contact end can prevent the accumulation of brine, oil, and protein debris, ensuring that the contact area remains clean after the braised eggs are cooked, thus reducing the difficulty of cleaning.

[0031] Moreover, when operators use tools to retrieve or store the marinated eggs, the curved edges reduce the chance of collisions and jamming with the tools, making the operation smoother and improving work efficiency.

[0032] In a preferred embodiment, a replenishment assembly is also included, specifically comprising an internally threaded cylinder 41, a threaded rod 42, and a piston 43. The internally threaded cylinder 41 is connected and fixed to the side wall of the brine tank 11. The threaded rod 42 is threadedly fitted inside the internally threaded cylinder 41. The piston 43 is slidably disposed inside the internally threaded cylinder 41, and one end of the piston 43 is fixed to the threaded rod 42.

[0033] It should be explained that twisting the threaded rod 42 can drive the piston 43 to move inside the internal threaded cylinder 41, thus changing the effective storage space of the brine tank 11.

[0034] Specifically, during the initial braising process, the brine completely submerges all the braised eggs. After braising for a period of time, some of the brine evaporates due to heat, while some of the brine enters the braised eggs, causing the brine level in the brine tank 11 to drop. At this point, the threaded rod 42 is twisted, which drives the piston 43 to move towards the brine tank 11, reducing the space in the brine tank 11 and raising the brine level. Therefore, by regularly twisting the threaded rod 42, it is possible to ensure that the brine always submerges the braised eggs during the braising process, thus ensuring that the braised eggs are evenly flavored.

[0035] In a preferred embodiment, a torsion bar 44 is fixed to one end of the threaded rod 42 away from the piston 43.

[0036] Setting the torsion bar 44 makes it easier for operators to use.

[0037] Specifically, when it is necessary to braise eggs, this device can be used. First, the bottom support 22 is inserted through two screws 21 and contacts the positioning post 12. Then, braised eggs are placed in it. After placing one layer of braised eggs, the adjacent upper support 22 is inserted through two screws 21. Then, two threaded sleeves 31 are respectively put onto the two screws 21. At the same time, the two threaded sleeves 31 are twisted. The two threaded sleeves 31 will push the support 22 to move slowly downward. When the multiple limiting rings 23 below the support 22 are in contact with multiple braised eggs, the two threaded sleeves 31 stop twisting. Then, the above operation is repeated to complete the installation and storage of multiple support 22s and braised eggs. During the braising process, the threaded rod 42 is twisted periodically to ensure that the braising liquid always submerges the braised eggs during the braising process.

[0038] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be primarily defined by the scope of the claims.

Claims

1. A braising apparatus for processing braised eggs, characterized in that: include: The fixing components include a brine tank (11) and positioning columns (12). The outer peripheral wall of the brine tank (11) is fixed by multiple columns (111). There are two positioning columns (12) symmetrically arranged and fixed on both sides of the bottom inner wall of the brine tank (11). The storage component includes a screw (21) and a support frame (22). Two screws (21) are symmetrically arranged and fixed on two positioning posts (12). Multiple support frames (22) are arranged vertically. The two ends of the multiple support frames (22) are slidably connected through the two screws (21). Multiple storage slots (221) are opened on the support frames (22). Multiple limiting rings (23) are provided below the multiple support frames (22) except for the bottom support frame (22). The limiting rings (23) and the corresponding storage slots (221) on the support frames (22) are concentrically arranged one by one.

2. The braising apparatus for processing braised eggs according to claim 1, characterized in that: The limiting ring (23) is connected to the support frame (22) above it by a spring (24).

3. The braising apparatus for processing braised eggs according to claim 1, characterized in that: It also includes multiple threaded sleeves (31), which are threaded onto the two screws (21) respectively.

4. The braising apparatus for processing braised eggs according to claim 1, characterized in that: The upper edge of the storage groove (221) and the lower edge of the limiting ring (23) are provided with rounded corners, and the inner diameter of the storage groove (221) is larger than the inner diameter of the limiting ring (23).

5. The braising apparatus for processing braised eggs according to claim 1, characterized in that: It also includes a supply component, specifically including an internal threaded cylinder (41), a threaded rod (42) and a piston (43). The internal threaded cylinder (41) is connected and fixed on the side wall of the brine tank (11). The threaded rod (42) is threadedly assembled inside the internal threaded cylinder (41). The piston (43) is slidably disposed inside the internal threaded cylinder (41), and the piston (43) is fixed to one end of the threaded rod (42).

6. The braising apparatus for processing braised eggs according to claim 5, characterized in that: A torsion bar (44) is fixed to one end of the threaded rod (42) away from the piston (43).

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