A fruit and vegetable peel residue compression molding device

Abstract

This utility model relates to the field of fruit and vegetable peel and residue packaging technology, and discloses a fruit and vegetable peel and residue compression molding device, including a molding box. A mounting frame is fixedly connected to the left side of the top of the molding box, and a material box is installed at the top of the molding box. A second hydraulic cylinder is installed on the right side inside the molding box. This fruit and vegetable peel and residue compression molding device is equipped with an extrusion plate, a buffer plate, a buffer spring, a spring groove, a damper, and a connecting block. When the fruit and vegetable peel and residue needs to be compressed, the second hydraulic cylinder is activated. The second hydraulic cylinder drives the extrusion plate and the buffer plate to move to the left to compress the fruit and vegetable peel and residue, forming it. During compression, the buffer spring can cushion the impact force on the buffer plate through its own elasticity, protecting the extrusion plate and the second hydraulic cylinder. The spring groove and the connecting block can limit the buffer spring, solving the problem of inconvenient cushioning of the extrusion plate to reduce impact force, which easily affects the operation of the extrusion plate.

Description

Technical Field

[0001] This utility model relates to the field of fruit and vegetable peel and residue packaging technology, specifically a fruit and vegetable peel and residue compression molding equipment. Background Technology

[0002] Fruit and vegetable peels and pomace refer to the residues and waste generated during the processing of fruits and vegetables. The bioactive components in fruit and vegetable peels and pomace, such as polyphenols and flavonoids, have a variety of biological functions such as anti-oxidation, anti-inflammation and anti-cancer, and have high development and utilization value. Randomly discarding them without utilization not only causes serious waste of resources, but also puts a huge pressure on the environment. Before transporting fruit and vegetable peels and pomace, it is necessary to use fruit and vegetable peel and pomace compression molding equipment to compress and shape them.

[0003] Common fruit and vegetable peel and residue compression molding equipment still has some problems. For example, while compressing fruit and vegetable peel and residue into molds makes it convenient to stack and store, it is not convenient to cushion the extrusion plate to reduce the impact force when compressing the fruit and vegetable peel and residue, which can easily affect the operation of the extrusion plate.

[0004] Therefore, we propose a fruit and vegetable peel and residue compression molding equipment to improve the above-mentioned problems. Utility Model Content

[0005] The purpose of this utility model is to provide a fruit and vegetable peel and residue compression molding equipment to solve the problem mentioned in the background art that it is inconvenient to buffer the extrusion plate to reduce the impact force, which easily affects the operation of the extrusion plate.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fruit and vegetable peel and residue compression molding device, comprising a molding box, an mounting frame fixedly connected to the left side of the top of the molding box, a material box provided at the top of the molding box, a second hydraulic cylinder installed on the right side inside the molding box, an extrusion plate installed on the left side of the second hydraulic cylinder, a buffer plate provided on the left side of the extrusion plate, dampers fixedly connected at the upper and lower ends between the buffer plate and the extrusion plate, a connecting block fixedly connected to the left side of the extrusion plate, a spring groove fixedly connected to the right side of the buffer plate, a buffer spring provided inside the spring groove, and a baffle plate provided on the left side inside the molding box.

[0007] As a further technical solution of this utility model, the buffer spring is fixedly connected to the left side of the connecting block, and the extrusion plate and the buffer plate are arranged on the right side inside the molding box.

[0008] As a further technical solution of this utility model, the four corners of the bottom of the molding box are fixedly connected with support legs, the left side of the inside of the molding box is provided with a discharge port, and the left side of the molding box is provided with a worktable.

[0009] As a further technical solution of this utility model, a cover plate is provided at the top of the material box, a drive motor is installed at the top of the cover plate, a rotating shaft is fixedly connected to the output end of the drive motor, an mounting sleeve is provided at the bottom of the outside of the rotating shaft, a spiral conveying shaft is fixedly connected to the bottom of the mounting sleeve, bolts are provided at the bottom of the mounting sleeve and the inside of the rotating shaft, limit blocks are fixedly connected to the left and right sides of the bottom of the cover plate, support blocks are fixedly connected to the left and right sides of the top of the inside of the material box, and a feed port is fixedly connected to the right side of the top of the cover plate.

[0010] As a further technical solution of this utility model, the limiting block is set at the bottom end of the support block, the mounting sleeve is installed at the bottom end of the outside of the rotating shaft by bolts, and the screw conveyor shaft is set inside the material box.

[0011] As a further technical solution of this utility model, a guide rod is fixedly connected to the bottom right side of the extrusion plate, the guide rod is located at the bottom right side of the forming box, a first hydraulic cylinder is installed at the top of the mounting frame, an mounting plate is installed at the bottom of the first hydraulic cylinder, sliders are fixedly connected to the left and right sides of the mounting plate, and limit grooves are opened on the left and right sides inside the mounting frame, and the sliders slide up and down inside the mounting frame.

[0012] As a further technical solution of this utility model, a filter hole is machined at the bottom of the molding box, a storage box is fixedly connected to the bottom of the molding box, a drain pipe is fixedly connected at the middle position of the bottom of the storage box, and a valve is installed on the drain pipe.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the fruit and vegetable peel and pulp compression molding equipment not only facilitates the buffering of the extrusion plate and the conveying of fruit and vegetable peel and pulp, but also improves stability and facilitates liquid discharge;

[0014] (1) By setting up a squeezing plate, a buffer plate, a buffer spring, a spring groove, a damper and a connecting block, when it is necessary to squeeze the fruit and vegetable peel residue, the second hydraulic cylinder is activated. The second hydraulic cylinder drives the squeezing plate and the buffer plate to move to the left to squeeze the fruit and vegetable peel residue and shape it. When squeezing the fruit and vegetable peel residue, the buffer spring can buffer the buffer plate and reduce the impact force through its own elasticity. It can protect the squeezing plate and the second hydraulic cylinder. The spring groove and the connecting block can limit the buffer spring.

[0015] (2) By setting up a drive motor, a rotating shaft, a mounting sleeve, bolts, a screw conveyor shaft and a limit block, the drive motor is started when material needs to be discharged. The drive motor drives the screw conveyor shaft to rotate through the rotating shaft and the mounting sleeve. The rotation of the screw conveyor shaft can make the fruit and vegetable peels inside the material box fall through the bottom of the material box between the baffle and the buffer plate. The rotation of the screw conveyor shaft can facilitate the discharge of fruit and vegetable peels. After the discharge is completed, the screw conveyor shaft can be stopped. The limit block and the support block can limit the cover plate.

[0016] (3) By setting up a storage box, valve, drain pipe, filter hole, limit slide groove, first hydraulic cylinder, guide rod and slider, the liquid in the fruit and vegetable peel residue will be squeezed out when the fruit and vegetable peel residue is squeezed. The squeezed liquid is filtered into the inside of the storage box through the filter hole. When it is necessary to discharge the liquid inside the storage box, the valve is opened and the fruit juice inside the storage box is discharged through the drain pipe. After the extrusion molding, the first hydraulic cylinder is started. The first hydraulic cylinder drives the baffle to rise. The rise of the baffle makes it easier to push the molded fruit and vegetable peel residue out of the molding box. The guide rod and slider can improve the stability of the movement of the baffle and the extrusion plate. Attached Figure Description

[0017] Figure 1 This is a frontal cross-sectional view of the present invention.

[0018] Figure 2 This is an enlarged front cross-sectional view of the extrusion plate of this utility model;

[0019] Figure 3 This is a magnified front view of the rotating shaft structure of this utility model;

[0020] Figure 4 For the present utility model Figure 1 Enlarged cross-sectional view of point A in the middle.

[0021] In the diagram: 1. Molding box; 2. Storage box; 3. Valve; 4. Drain pipe; 5. Filter hole; 6. Support leg; 7. Workbench; 8. Discharge port; 9. Baffle; 10. Mounting bracket; 11. Limiting slide groove; 12. First hydraulic cylinder; 13. Cover plate; 14. Drive motor; 15. Rotating shaft; 16. Feed inlet; 17. Mounting sleeve; 18. Bolt; 19. Screw conveyor shaft; 20. Limiting block; 21. Material box; 22. Extrusion plate; 23. Buffer plate; 24. Second hydraulic cylinder; 25. Guide rod; 26. Buffer spring; 27. Spring groove; 28. Damper; 29. ​​Connecting block; 30. Mounting plate; 31. Slider. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-4 This utility model provides an embodiment of a fruit and vegetable peel and residue compression molding device, including a molding box 1, an mounting frame 10 fixedly connected to the left side of the top of the molding box 1, a material box 21 set at the top of the molding box 1, a second hydraulic cylinder 24 installed on the right side inside the molding box 1, an extrusion plate 22 installed on the left side of the second hydraulic cylinder 24, a buffer plate 23 set on the left side of the extrusion plate 22, dampers 28 fixedly connected at the upper and lower ends between the buffer plate 23 and the extrusion plate 22, a connecting block 29 fixedly connected to the left side of the extrusion plate 22, a spring groove 27 fixedly connected to the right side of the buffer plate 23, a buffer spring 26 set inside the spring groove 27, and a baffle 9 set on the left side inside the molding box 1.

[0024] The buffer spring 26 is fixedly connected to the left side of the connecting block 29. The extrusion plate 22 and the buffer plate 23 are set on the right side inside the molding box 1. The four corners at the bottom of the molding box 1 are fixedly connected to the support legs 6. The left side inside the molding box 1 is provided with a discharge port 8. The left side of the molding box 1 is provided with a worktable 7.

[0025] Specifically, such as Figure 1 and Figure 2 As shown, when it is necessary to squeeze fruit and vegetable peels, the second hydraulic cylinder 24 is activated. The second hydraulic cylinder 24 drives the extrusion plate 22 and the buffer plate 23 to move to the left to squeeze the fruit and vegetable peels and shape them. When squeezing the fruit and vegetable peels, the buffer spring 26 can use its own elasticity to buffer the buffer plate 23 and reduce the impact force. It can protect the extrusion plate 22 and the second hydraulic cylinder 24. The spring groove 27 and the connecting block 29 can limit the buffer spring 26.

[0026] The top of the material box 21 is provided with a cover plate 13, and a drive motor 14 is installed on the top of the cover plate 13. The output end of the drive motor 14 is fixedly connected to a rotating shaft 15. The bottom of the rotating shaft 15 is provided with an installation sleeve 17. The bottom of the installation sleeve 17 is fixedly connected to a screw conveyor shaft 19. Bolts 18 are provided at the bottom of the installation sleeve 17 and the rotating shaft 15. Limit blocks 20 are fixedly connected to the left and right sides of the bottom of the cover plate 13. Support blocks are fixedly connected to the left and right sides of the top of the material box 21. The right side of the top of the cover plate 13 is fixedly connected to a feed inlet 16. The limit block 20 is located at the bottom of the support block. The installation sleeve 17 is installed at the bottom of the rotating shaft 15 by bolts 18. The screw conveyor shaft 19 is located inside the material box 21.

[0027] Specifically, such as Figure 1 and Figure 3 As shown, when material needs to be discharged, the drive motor 14 is started. The drive motor 14 drives the screw conveyor shaft 19 to rotate through the rotating shaft 15 and the mounting sleeve 17. The rotation of the screw conveyor shaft 19 can cause the fruit and vegetable peels inside the material box 21 to fall through the bottom of the material box 21 between the baffle 9 and the buffer plate 23. The rotation of the screw conveyor shaft 19 can facilitate the discharge of fruit and vegetable peels. After the discharge is completed, the screw conveyor shaft 19 can be stopped. The limit block 20 and the support block can limit the cover plate 13.

[0028] A guide rod 25 is fixedly connected to the bottom right side of the extrusion plate 22. The guide rod 25 is movable to the bottom right side of the molding box 1. A first hydraulic cylinder 12 is installed at the top inside the mounting frame 10. A mounting plate 30 is installed at the bottom of the first hydraulic cylinder 12. Slider 31 is fixedly connected to the left and right sides of the mounting plate 30. Limiting grooves 11 are opened on the left and right sides inside the mounting frame 10. The slider 31 slides up and down inside the mounting frame 10. A filter hole 5 is machined at the bottom inside the molding box 1. A storage box 2 is fixedly connected to the bottom of the molding box 1. A drain pipe 4 is fixedly connected at the middle position of the bottom of the storage box 2. A valve 3 is installed on the drain pipe 4.

[0029] Specifically, such as Figure 1 and Figure 4 As shown, when squeezing fruit and vegetable peels, the liquid in the peels is squeezed out. The squeezed liquid is filtered through the filter hole 5 into the inside of the storage box 2. When it is necessary to drain the liquid inside the storage box 2, the valve 3 is opened, and the fruit juice inside the storage box 2 is discharged through the drain pipe 4. After squeezing and molding, the first hydraulic cylinder 12 is activated. The first hydraulic cylinder 12 drives the baffle 9 to rise. The rise of the baffle 9 makes it easier to push the molded fruit and vegetable peels out of the molding box 1. The guide rod 25 and the slider 31 can improve the stability of the movement of the baffle 9 and the squeezing plate 22.

[0030] Working principle: When using this utility model, the drive motor 14 is started. The drive motor 14 drives the screw conveyor shaft 19 to rotate through the rotating shaft 15 and the mounting sleeve 17. The rotation of the screw conveyor shaft 19 allows the fruit and vegetable peel residue inside the material box 21 to fall through the bottom of the material box 21 between the baffle 9 and the buffer plate 23. The rotation of the screw conveyor shaft 19 facilitates the feeding of fruit and vegetable peel residue. After feeding is completed, the screw conveyor shaft 19 stops rotating. When it is necessary to squeeze the fruit and vegetable peel residue, the second hydraulic cylinder 24 is started. The second hydraulic cylinder 24 drives the extrusion plate 22 and the buffer plate 23 to move to the left to squeeze the fruit and vegetable peel residue and shape it. During the squeezing of fruit and vegetable peel residue, the buffer spring 26 can use its own elasticity to support the buffer plate 23. The cushioning reduces impact and protects the extrusion plate 22 and the second hydraulic cylinder 24. The spring groove 27 and the connecting block 29 limit the buffer spring 26. When extruding fruit and vegetable peels, the liquid in the peels is squeezed out. The squeezed liquid is filtered through the filter hole 5 into the inside of the storage box 2. When it is necessary to drain the liquid inside the storage box 2, the valve 3 is opened and the fruit juice inside the storage box 2 is discharged through the drain pipe 4. After extrusion molding, the first hydraulic cylinder 12 is activated. The first hydraulic cylinder 12 drives the baffle 9 to rise. After the baffle 9 rises, it pushes the extrusion plate 22 again to push the molded fruit and vegetable peels out of the molding box 1. The guide rod 25 and the slider 31 can improve the stability of the movement of the baffle 9 and the extrusion plate 22.

[0031] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A fruit and vegetable peel and residue compression molding device, comprising a molding box (1), characterized in that: A mounting bracket (10) is fixedly connected to the left side of the top of the molding box (1). A material box (21) is provided at the top of the molding box (1). A second hydraulic cylinder (24) is installed on the right side inside the molding box (1). An extrusion plate (22) is installed on the left side of the second hydraulic cylinder (24). A buffer plate (23) is provided on the left side of the extrusion plate (22). A damper (28) is fixedly connected to the upper and lower ends of the buffer plate (23) and the extrusion plate (22). A connecting block (29) is fixedly connected to the left side of the extrusion plate (22). A spring groove (27) is fixedly connected to the right side of the buffer plate (23). A buffer spring (26) is provided inside the spring groove (27). A baffle (9) is provided on the left side inside the molding box (1).

2. The fruit and vegetable peel and residue compression molding equipment according to claim 1, characterized in that: The buffer spring (26) is fixedly connected to the left side of the connecting block (29), and the extrusion plate (22) and the buffer plate (23) are located on the right side inside the molding box (1).

3. The fruit and vegetable peel and residue compression molding equipment according to claim 1, characterized in that: The molding box (1) has four fixed support legs (6) at the bottom corners. The molding box (1) has a discharge port (8) on the left side inside. The molding box (1) has a worktable (7) on the left side.

4. The fruit and vegetable peel and residue compression molding equipment according to claim 1, characterized in that: The top of the material box (21) is provided with a cover plate (13), and a drive motor (14) is installed on the top of the cover plate (13). The output end of the drive motor (14) is fixedly connected to a rotating shaft (15). The bottom of the rotating shaft (15) is provided with an installation sleeve (17). The bottom of the installation sleeve (17) is fixedly connected to a spiral conveying shaft (19). The bottom of the installation sleeve (17) and the rotating shaft (15) are provided with bolts (18). Limiting blocks (20) are fixedly connected to the left and right sides of the bottom of the cover plate (13). Support blocks are fixedly connected to the left and right sides of the top of the material box (21). The right side of the top of the cover plate (13) is fixedly connected to a feed inlet (16).

5. The fruit and vegetable peel and residue compression molding equipment according to claim 4, characterized in that: The limiting block (20) is located at the bottom of the support block, the mounting sleeve (17) is installed at the bottom of the outside of the rotating shaft (15) by bolts (18), and the spiral conveying shaft (19) is located inside the material box (21).

6. The fruit and vegetable peel and residue compression molding equipment according to claim 1, characterized in that: A guide rod (25) is fixedly connected to the bottom right side of the extrusion plate (22). The guide rod (25) is located at the bottom right side of the inner side of the movable tube forming box (1). A first hydraulic cylinder (12) is installed at the top inside the mounting frame (10). A mounting plate (30) is installed at the bottom of the first hydraulic cylinder (12). A slider (31) is fixedly connected to the left and right sides of the mounting plate (30). Limiting grooves (11) are opened on the left and right sides inside the mounting frame (10). The slider (31) slides up and down inside the mounting frame (10).

7. The fruit and vegetable peel and residue compression molding equipment according to claim 1, characterized in that: The bottom of the molding box (1) is machined with a filter hole (5). A storage box (2) is fixedly connected to the bottom of the molding box (1). A drain pipe (4) is fixedly connected to the middle position of the bottom of the storage box (2). A valve (3) is installed on the drain pipe (4).

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