A stirring barrel structure suitable for spicy strip production and processing

Abstract

This utility model relates to the technical field of mixing tanks for spicy snack production, and more particularly to a mixing tank structure suitable for spicy snack production and processing. It solves the problem in existing technologies where a long mixing time is required to ensure the mixing effect during the feeding of spicy snacks, thus affecting mixing efficiency. The mixing tank structure for spicy snack production and processing includes a tank body, four support rods fixedly connected to the surface of the tank body, a receiving ring passing through the bottom of the tank body, a support plate fixedly connected to the bottom of the receiving ring, a fixing mechanism between the tank body and the support plate, a mixing rod rotatably connected to the top of the support plate, a transmission mechanism between the mixing rod and the top of the tank body, and a placement plate fixedly connected between the four support rods. In this utility model, the feeding is carried out during mixing, saving time and ensuring both effective mixing of the spicy snacks and efficient material replacement, allowing the mixing of the spicy snacks to proceed normally.

Description

Technical Field

[0001] This utility model relates to the technical field of mixing tanks for spicy snack production, and in particular to a mixing tank structure suitable for spicy snack production and processing. Background Technology

[0002] Spicy strips are a popular spicy noodle snack with a rich flavor profile, featuring the aroma of spices, the saltiness of salt, the sweetness of sugar, the richness of oil, and the stimulating spiciness. Different brands and regions offer varying flavors, primarily including numbing-spicy and sweet-spicy varieties to cater to diverse consumer preferences. The process involves pouring flour into a funnel on a dough mixer, sifting it evenly into a basket below, and then extruding thin, elongated gluten strands onto a conveyor belt where they are flattened, cut, and sent to the seasoning stage. Production staff add spices, flavorings, colorings, and other additives to a cylindrical machine according to a recipe, mixing them. Pipes connected to the bottom of the machine periodically discharge a dark red liquid seasoning into an iron drum below. The conveyor belt then transports the unseasoned spicy strips to a mixer where the prepared seasoning is added to ensure thorough flavor absorption. After seasoning, the spicy strips are sent to the packaging workshop, bagged, boxed, and shipped out.

[0003] In the existing technology, during the production and processing of spicy strips, the spicy strips and seasonings need to be put into the inside of a mixing tank for mixing, so that the spicy strips and seasonings are mixed, and then the spicy strips are poured out and replaced with a new batch of spicy strips for mixing and processing.

[0004] However, since spicy strips are long and thin, they tend to clump together and become difficult to separate when the ingredients are added, resulting in poor mixing. Extending the addition time to flatten the spicy strips would waste more time and affect processing efficiency. Utility Model Content

[0005] The purpose of this invention is to provide a mixing tank structure suitable for the production and processing of spicy strips, which solves the problem in the prior art that it takes a long time to ensure the mixing effect when feeding spicy strips, thus affecting the mixing efficiency.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A mixing tank structure suitable for spicy strip production and processing includes a tank body, four support rods fixedly connected to the surface of the tank body, a receiving ring passing through the bottom of the tank body, a bearing plate fixedly connected to the bottom of the receiving ring, a fixing mechanism between the tank body and the bearing plate, a stirring rod rotatably connected to the top of the bearing plate, a transmission mechanism between the stirring rod and the top of the tank body, and a placement plate fixedly connected between the four support rods.

[0008] Preferably, the fixing mechanism includes two U-shaped fixing blocks fixedly connected to the surface of the barrel, and two U-shaped insertion rods fixedly connected to the surface of the bearing plate. One end of the insertion rod passes through the interior of the adjacent fixing block, and a T-shaped anti-movement rod passes through the surface of the fixing block. One end of the anti-movement rod is located inside the adjacent insertion rod.

[0009] Preferably, one end of the anti-movement rod is elastically connected to the surface of the fixed block via a compression spring.

[0010] Preferably, one end of the anti-movement rod is rotatably connected to a force-bearing wheel, and the top of the insertion rod is fixedly connected to a triangular compression block.

[0011] Preferably, the transmission mechanism includes a motor fixedly connected to the top of the barrel, a transmission rod driven by the output shaft of the motor, a transmission sleeve fixedly connected to the top of the stirring rod, and one end of the transmission rod located inside the transmission sleeve.

[0012] Preferably, a hydraulic lifter is fixedly connected to the bottom of the placement plate, and the output end of the hydraulic lifter passes through the surface of the placement plate.

[0013] This utility model has the following beneficial effects:

[0014] When it is necessary to stir the spicy strips, first spread the spicy strips on the top of the support plate, then send them to the bottom of the bucket through the placement plate, and then send the spicy strips into the bucket for stirring. During the stirring process, spread a new support plate with spicy strips and seasonings, so that the filling is done during the stirring process, without wasting time. This ensures the stirring effect of the spicy strips and also ensures the efficiency of changing the filling, so that the stirring of the spicy strips can proceed normally. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 for Figure 1 Side view of the central fixing mechanism;

[0018] Figure 3 for Figure 2 A side view of one end of the central anti-locking rod;

[0019] Figure 4 for Figure 1 A schematic diagram of the interior of the middle barrel;

[0020] Figure 5 for Figure 1 A schematic diagram showing the middle support plate located inside the barrel.

[0021] In the diagram: 1. Barrel body; 2. Support rod; 3. Receiving ring; 4. Bearing plate; 5. Fixing mechanism; 6. Stirring rod; 7. Transmission mechanism; 8. Placement plate; 9. Hydraulic lifter; 501. Fixing block; 502. Insertion rod; 503. Anti-movement rod; 504. Compression spring; 505. Force-bearing wheel; 506. Extrusion block; 701. Motor; 702. Transmission rod; 703. Transmission sleeve. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0023] Reference Figure 1-5 A mixing tank structure suitable for the production and processing of spicy strips includes a tank body 1. During the production and processing of spicy strips, seasonings are added to the produced spicy strips and then stirred to coat the surface with seasonings, enriching the flavor. The spicy strips are then packaged. The tank body 1 is an inverted version of an existing mixing tank, with the top closed and the bottom open for loading. Four support rods 2 are fixedly connected to the surface of the tank body 1, supporting it. The tank body 1 is relatively high, facilitating loading from below. A receiving ring 3 is inserted through the bottom of the tank body 1, and a support plate 4 is fixedly connected to the bottom of the receiving ring 3. When the spicy strips and seasonings need to be fed into the tank body 1, they are first poured into the receiving ring 3 on the support plate 4, and the position of the spicy strips and seasonings is adjusted during the pouring process to facilitate subsequent stirring. Then, the packaged spicy strips and seasonings are... The support plate 4 is placed inside the bucket 1 for stirring. A fixing mechanism 5 is provided between the bucket 1 and the support plate 4. After the support plate 4 rises, it can be fixed to the bucket 1 by the fixing mechanism 5, which facilitates the stability of the internal spicy strips and seasonings during stirring and ensures the normal stirring process. The top of the support plate 4 is rotatably connected to the stirring rod 6. A transmission mechanism 7 is provided between the stirring rod 6 and the top of the bucket 1. When it is necessary to stir the spicy strips and seasonings, the stirring rod 6 can be driven by the transmission mechanism 7, so that the stirring rod 6 can stir the spicy strips and seasonings. The four support rods 2 are fixedly connected to the placement plate 8. When it is necessary to add ingredients, the support plate 4 containing spicy strips and seasonings can be moved to the placement plate 8 first, then the already stirred support plate 4 can be moved downwards, and then the unstirred support plate 4 can be moved to the bottom of the bucket 1, and then moved upwards to enter the bucket 1 for stirring. The placement plate 8 is convenient for placing the support plate 4 when changing ingredients.

[0024] Furthermore, the fixing mechanism 5 includes two U-shaped fixing blocks 501 fixedly connected to the surface of the barrel 1. Two U-shaped insertion rods 502 are fixedly connected to the surface of the bearing plate 4. One end of each insertion rod 502 passes through the interior of an adjacent fixing block 501. A T-shaped anti-movement rod 503 passes through the surface of each fixing block 501, with one end of the anti-movement rod 503 located inside the adjacent insertion rod 502. When the bearing plate 4 needs to be moved upwards, the receiving ring 3 enters the interior of the barrel 1. During this process, the bearing plate 4... The side insertion rod 502 will enter the adjacent fixing block 501. During this process, the anti-movement rod 503 needs to be pulled outward first to prevent the anti-movement rod 503 from affecting the insertion rod 502 entering the fixing block 501. After the support plate 4 is attached to the bottom of the bucket 1, the anti-movement rod 503 is moved into the insertion rod 502 to prevent the insertion rod 502 from falling and detaching from the fixing block 501. This allows the support plate 4 to be easily fixed to the bottom of the bucket 1, facilitating the mixing of spicy strips and seasonings inside.

[0025] Furthermore, one end of the anti-moving rod 503 is elastically connected to the surface of the fixing block 501 via a compression spring 504. When the insertion rod 502 is restricted by the anti-moving rod 503, the compression spring 504 can ensure that the anti-moving rod 503 will not easily leave the insertion rod 502, thus ensuring the stability of the bearing plate 4 fixed at the bottom of the barrel 1 and enabling the bearing plate 4 to be processed normally. After the stirring is finished, pulling the anti-moving rod 503 outward will pull the anti-moving rod 503 out of the insertion rod 502, allowing the insertion rod 502 to descend, thereby causing the bearing plate 4 and the receiving ring 3 to detach from the barrel 1.

[0026] Furthermore, one end of the anti-moving rod 503 is rotatably connected to a force-bearing wheel 505, and the top of the insertion rod 502 is fixedly connected to a triangular pressing block 506. When the insertion rod 502 needs to rise to enter the interior of the fixed block 501, the pressing block 506 can press the force-bearing wheel 505 on the anti-moving rod 503, so that the pressing block 506 can drive the anti-moving rod 503 to move. Thus, the insertion rod 502 does not need to pull the anti-moving rod 503 during the rising process, but can easily enter the interior of the fixed block 501 by pressing the force-bearing wheel 505 with the pressing block 506, thereby facilitating the rising of the bearing plate 4.

[0027] Furthermore, the transmission mechanism 7 includes a motor 701 fixedly connected to the top of the barrel 1. The output shaft of the motor 701 is driven by a transmission rod 702. A transmission sleeve 703 is fixedly connected to the top of the stirring rod 6. One end of the transmission rod 702 is located inside the transmission sleeve 703. When the bearing plate 4 raises the receiving ring 3 into the barrel 1, the transmission rod 702 can enter the interior of the transmission sleeve 703. The transmission rod 702 is quadrilateral, and the interior of the transmission sleeve 703 is also quadrilateral. Therefore, after the motor 701 is started, it can... The transmission rod 702 drives the transmission sleeve 703 to rotate, thereby driving the stirring rod 6 to stir and mix the spicy strips and seasonings inside the container ring 3. Since the outer side of the container ring 3 is in contact with the inner wall of the barrel 1, and both the transmission rod 702 and the transmission sleeve 703 are located at the center of the barrel 1, the bottom of the transmission rod 702 can enter the interior of the transmission sleeve 703 during the rising of the support plate 4. Before rising, the stirring rod 6 needs to be rotated so that the interior of the transmission sleeve 703 is aligned with the shape of the bottom of the rod.

[0028] Furthermore, a hydraulic lifter 9 is fixedly connected to the bottom of the placement plate 8. The output end of the hydraulic lifter 9 passes through the surface of the placement plate 8. The hydraulic lifter 9 is an existing mature technology. When it is necessary to raise the support plate 4, a hydraulic lifter 9 of appropriate size can be used to raise the support plate 4, so as to facilitate the delivery of spicy strips and seasonings into the barrel 1.

[0029] In summary:

[0030] During the mixing process in the production of spicy strips, the spicy strips and seasonings can be placed into the receiving ring 3 on the support plate 4, spreading them out as much as possible. Then, the support plate 4 is slid down to the bottom of the barrel 1 via the placement plate 8 on the support rod 2. The angle of the stirring rod 6 is then adjusted to facilitate the transmission rod 702 entering the transmission sleeve 703. The hydraulic lifter 9 is then activated to move the support plate 4 upwards, allowing the receiving ring 3 to enter the barrel 1. During this process, the insertion rod 502 can move upwards into the fixed block 501. The squeezing block 506 on the insertion rod 502 presses against the force wheel 505, ensuring that the anti-moving rod 503 does not interfere with the insertion rod 502's entry into the fixed block 501. The anti-moving rod 503 then enters the insertion rod 502 through the elastic force of the compression spring 504, securing the insertion rod 502 inside the fixed block 501 and ensuring the stability of the support plate 4. At this point, the transmission rod 702 enters the interior of the transmission sleeve 703, and then the motor 701 is started. The motor 701 drives the transmission sleeve 703 to rotate through the transmission rod 702, thereby causing the stirring rod 6 to stir and mix the spicy strips and seasonings inside the receiving ring 3. After the mixing is completed, the motor 701 is turned off, and then the hydraulic lifter 9 is started to drive the bearing plate 4 down. During this process, the two anti-movement rods 503 need to be pulled outwards away from the insertion rod 502, so that the insertion rod 502 can be easily removed from the fixing block 501. Then, a new bearing plate 4 and the spicy strips and seasonings inside the receiving ring 3 are replaced to continue the new stirring. Through the above structure, when producing spicy strips, the raw materials can be put in more evenly before being fed into the barrel 1, and then the raw materials are allowed to rise into the barrel 1 for stirring. After the stirring is completed, it is convenient to change the materials, making the loading and unloading of spicy strips more convenient and not affecting the efficiency of the spicy strip stirring and processing.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A mixing tank structure suitable for the production and processing of spicy strips, comprising a tank body (1), characterized in that, Four support rods (2) are fixedly connected to the surface of the barrel (1). A receiving ring (3) is provided at the bottom of the barrel (1). A bearing plate (4) is fixedly connected to the bottom of the receiving ring (3). A fixing mechanism (5) is provided between the barrel (1) and the bearing plate (4). A stirring rod (6) is rotatably connected to the top of the bearing plate (4). A transmission mechanism (7) is provided between the stirring rod (6) and the top of the barrel (1). A placement plate (8) is fixedly connected between the four support rods (2).

2. The mixing tank structure suitable for spicy strip production and processing according to claim 1, characterized in that, The fixing mechanism (5) includes two U-shaped fixing blocks (501) fixedly connected to the surface of the barrel (1), and two U-shaped insertion rods (502) fixedly connected to the surface of the bearing plate (4). One end of the insertion rod (502) passes through the interior of the adjacent fixing block (501), and a T-shaped anti-movement rod (503) passes through the surface of the fixing block (501). One end of the anti-movement rod (503) is located inside the adjacent insertion rod (502).

3. The mixing tank structure suitable for spicy strip production and processing according to claim 2, characterized in that, One end of the anti-movement rod (503) is elastically connected to the surface of the fixing block (501) via a compression spring (504).

4. The mixing tank structure suitable for spicy strip production and processing according to claim 2, characterized in that, One end of the anti-movement rod (503) is rotatably connected to a force-bearing wheel (505), and the top of the insertion rod (502) is fixedly connected to a triangular pressing block (506).

5. The mixing tank structure suitable for spicy strip production and processing according to claim 1, characterized in that, The transmission mechanism (7) includes a motor (701) fixedly connected to the top of the barrel (1), the output shaft of the motor (701) is connected to a transmission rod (702), the top of the stirring rod (6) is fixedly connected to a transmission sleeve (703), and one end of the transmission rod (702) is located inside the transmission sleeve (703).

6. The mixing tank structure suitable for spicy strip production and processing according to claim 1, characterized in that, A hydraulic jack (9) is fixedly connected to the bottom of the placement plate (8), and the output end of the hydraulic jack (9) passes through the surface of the placement plate (8).

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