Food product toasting apparatus with angular flip

Abstract

The utility model relates to food baking technical field, and disclose food baking equipment that can carry out angle overturning, including: the baking oven main part and the rotatory plate of rotatory setting baking oven main part inner chamber, the lateral wall of baking oven main part is hinged with visible door body, be provided with cleaning assembly for the surface cleaning of visible door body on visible door body, the lateral wall both ends of rotatory plate are slidly arranged with the baking frame, be provided with the sliding part of being convenient for the baking frame movement on rotatory plate, be provided with the drive part for driving two groups of baking frame relative movement on rotatory plate, the lateral wall fixedly connected with rotary cylinder of rotatory plate, the lateral wall fixedly connected with the power part for driving rotary cylinder rotation of baking oven main part, the present new scheme can overturn the processing of food, reduced the uneven heating of food to occur, improved food baking effect, can clean the surface of visible door body, be convenient for the observation of food baking degree.

Description

Technical Field

[0001] This utility model belongs to the field of food baking technology, specifically a food baking device that can be rotated at an angle. Background Technology

[0002] Food baking equipment is a specialized device used for heating, drying, and cooking food. It is widely used in baking, meat processing, fruit and vegetable drying, and nut roasting. Its core function is to control temperature, humidity, and time to achieve the ideal taste, color, and shelf life of food. Its core principle is heat transfer, which involves directly radiating heat through infrared rays or electric heating elements to raise the surface temperature of the food.

[0003] Utility model patent application publication number 202322569481.5 discloses a food baking device, including an oven and an auxiliary cooling component. The front face of the oven is equipped with a display screen, an operation knob, and operation buttons, and a protective door is hinged to the front face of the oven. A handle is fixedly connected to the front face of the protective door, and a transparent observation window is fixedly installed inside the protective door. Heating tubes are fixedly installed on the inner top and bottom walls of the oven, and a rack is fixedly connected to the inner wall of the oven. The auxiliary cooling component includes a mounting shell and multiple fixing rods. The mounting shell is fixedly connected to the outer wall of the oven, and an air inlet is opened on the outer wall of the mounting shell. A motor is fixedly installed on the inner wall of the mounting shell. It can quickly cool the baked food, making it convenient for people to eat the food normally. The entire device has a simple structure and can ensure the normal heating process of food. It is highly practical and easy to apply in practice.

[0004] As can be seen from the aforementioned patent, food baking equipment still has shortcomings in actual use. The most obvious one is that during the baking process, food can usually only rotate horizontally and cannot be flipped. This easily leads to the upper surface of the food being directly exposed to the heat source and receiving more heat, while the lower surface is in contact with the baking tray or grill and receives less heat. In addition, the edges of the food are closer to the heat source and cook faster than the center, resulting in uneven heating and reducing the baking effect. Therefore, we propose a food baking device that can be flipped at an angle. Utility Model Content

[0005] The purpose of this invention is to provide a food baking device capable of angle flipping, in order to solve the problems mentioned in the background art.

[0006] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0007] Specifically, this application describes a food baking device capable of angle flipping, comprising: a baking oven body and a rotating plate rotatably disposed within the inner cavity of the baking oven body, wherein a viewing door is hinged to the side wall of the baking oven body, and a cleaning component for cleaning the surface of the viewing door is provided on the viewing door.

[0008] Baking racks are slidably mounted on both ends of the side wall of the rotating plate. The rotating plate is provided with sliding parts to facilitate the movement of the baking racks. The rotating plate is provided with a driving part to drive the two sets of baking racks to move relative to each other. A rotating cylinder is fixedly connected to the other side wall of the rotating plate. A power part for driving the rotating cylinder to rotate is fixedly connected to the side wall of the oven body.

[0009] As a preferred technical solution of this application, the cleaning component includes a support rod, which is slidably disposed on the side wall of the viewing door. A cleaning cotton is fixedly connected to the side of the support rod near the viewing door, and a movable part is provided on the viewing door to facilitate the translation of the support rod.

[0010] As a preferred technical solution of this application, the moving component includes a sliding rod and a slider. A sliding groove is provided at the lower end of the side wall of the visible door. The sliding rod is fixedly connected to the inner cavity of the sliding groove, and the slider is slidably connected to the side wall of the sliding rod. The slider is fixedly connected to the bottom end of the support rod.

[0011] As a preferred technical solution of this application, the sliding component includes two sets of connecting grooves, which are formed at both ends of the side wall of the rotating plate. A guide rod is fixedly connected to the inner cavity of the connecting groove, and a connecting block is fixedly connected to the side wall of the guide rod. The baking rack is fixedly connected to the connecting block.

[0012] As a preferred technical solution of this application, the driving component includes a gear and two sets of toothed plates. The gear is rotatably connected to the middle of the side wall of the rotating plate, and the two sets of toothed plates are fixedly connected to the opposite sides of the two sets of baking racks. A protective frame is fixedly connected to the middle of the side wall of the rotating plate, and the toothed plates are slidably connected to the inner cavity of the protective frame. The gear is located in the inner cavity of the protective frame.

[0013] As a preferred technical solution of this application, a fixing plate is fixedly connected to the inner side wall of the rotating cylinder, and a first motor for driving the gear to rotate is fixedly connected to the side wall of the fixing plate.

[0014] As a preferred technical solution of this application, the power component includes a worm gear and a worm. A protective box is fixedly connected to the side wall of the baking oven body. The rotating cylinder is rotatably disposed in the inner cavity of the protective box. The worm gear is fixedly connected to one end of the side wall of the rotating cylinder. The worm is rotatably connected to the inner side wall of the protective box. The worm gear and the worm are meshed together. A second motor for driving the worm to rotate is fixedly connected to the side wall of the protective box.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] In the scheme of this application:

[0017] 1. By rotating a plate inside the oven body, the plate supports the baking racks at both ends via a sliding component. A drive component moves the baking racks at both ends relative to each other, clamping the food. A power component drives the rotating cylinder and the plate to rotate, causing the plate to rotate the baking racks at both ends. This rotation of the baking racks allows for the tumbling of the food, reducing uneven heating and improving the baking effect.

[0018] 2. By installing a support rod on the side wall of the viewing door, the support rod is slidably installed on one side of the viewing door via a movable component. By installing a cleaning cotton on the side of the support rod close to the viewing door, the support rod moves horizontally, causing the cleaning cotton to move horizontally. The cleaning cotton can clean the surface of the viewing door, making it easier to observe the baking degree of the food. Attached Figure Description

[0019] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.

[0020] In the attached diagram:

[0021] Figure 1 A perspective view of the food baking equipment capable of angle flipping provided in this application;

[0022] Figure 2 A structural diagram of the rotating plate of the food baking equipment capable of angle flipping provided in this application;

[0023] Figure 3 A partially exploded view of the food baking equipment capable of angle flipping provided in this application.

[0024] In the diagram: 100, oven body; 110, viewing door; 120, slide rail; 121, slide rod; 122, slider; 130, support rod; 140, cleaning cotton; 200, rotating plate; 210, connecting groove; 211, guide rod; 220, baking rack; 221, toothed plate; 230, protective frame; 231, gear; 240, rotating cylinder; 241, fixing plate; 242, first motor; 250, protective box; 251, worm gear; 252, worm; 253, second motor. Detailed Implementation

[0025] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0027] Please see Figures 1-3 A food baking device capable of angle flipping includes: a baking oven body 100 and a rotating plate 200 rotatably disposed within the inner cavity of the baking oven body 100, supporting baking racks 220 via the rotating plate 200. A viewing door 110 is hinged to the side wall of the baking oven body 100. Specifically, the viewing door 110 is provided with a viewing glass for easy observation of the interior of the baking oven body 100. A cleaning component for cleaning the surface of the viewing door 110 is provided on the viewing door 110. Baking racks 220 are slidably disposed at both ends of the side wall of the rotating plate 200, and the baking racks 220 are used to support food. The rotating plate 200 is provided with a sliding component to facilitate the movement of the baking racks 220. A driving component for driving the two sets of baking racks 220 to move relative to each other is provided on the rotating plate 200. A rotating cylinder 240 is fixedly connected to the other side wall of the rotating plate 200, and the rotating cylinder 240 is used to support the rotating plate 200. A power component for driving the rotating cylinder 240 to rotate is fixedly connected to the side wall of the baking oven body 100.

[0028] Please see Figure 1 The cleaning component includes a support rod 130, which is slidably mounted on the side wall of the viewing door 110. A cleaning cotton 140 is fixedly connected to the side of the support rod 130 near the viewing door 110. The viewing door 110 is provided with a movable part that facilitates the translation of the support rod 130. The support rod 130 drives the cleaning cotton 140 to move, and the cleaning cotton 140 cleans the surface of the viewing door 110.

[0029] Please see Figure 1The movable component includes a slide rod 121 and a slider 122. A groove 120 is provided at the lower end of the side wall of the viewing door 110. The slide rod 121 is fixedly connected to the inner cavity of the groove 120. The slider 122 is slidably connected to the side wall of the slide rod 121. The slider 122 is fixedly connected to the bottom end of the support rod 130. Through the arrangement of the slide rod 121 and the slider 122, the support rod 130 can move horizontally.

[0030] Please see Figures 1-3 The sliding component includes two sets of connecting grooves 210, which are formed at both ends of the side wall of the rotating plate 200. A guide rod 211 is fixedly connected to the inner cavity of the connecting groove 210, and a connecting block is fixedly connected to the side wall of the guide rod 211. The baking rack 220 is fixedly connected to the connecting block, and the guide rod 211 is supported by the connecting groove 210. The guide rod 211 supports the baking rack 220 by the connecting block.

[0031] Please see Figures 1-3 The driving component includes a gear 231 and two sets of toothed plates 221. The gear 231 is rotatably connected to the middle of the side wall of the rotating plate 200. The two sets of toothed plates 221 are fixedly connected to the opposite sides of the two baking racks 220. A protective frame 230 is fixedly connected to the middle of the side wall of the rotating plate 200. The toothed plates 221 are slidably connected to the inner cavity of the protective frame 230. The gear 231 is located in the inner cavity of the protective frame 230. The two sets of toothed plates 221 are meshed on both sides of the gear 231. The rotation of the gear 231 drives the toothed plates 221 at both ends to move relative to each other. The toothed plates 221 drive the baking racks 220 to move.

[0032] Please see Figure 2 and Figure 3 A fixing plate 241 is fixedly connected to the inner side wall of the rotating cylinder 240. A first motor 242 for driving the gear 231 to rotate is fixedly connected to the side wall of the fixing plate 241. The fixing plate 241 supports the first motor 242, so that the first motor 242 can rotate synchronously with the rotating cylinder 240 and drive the gear 231 to rotate.

[0033] Please see Figure 2 and Figure 3The power components include a worm gear 251 and a worm 252. A protective box 250 is fixedly connected to the side wall of the oven body 100. A rotating cylinder 240 is rotatably disposed inside the protective box 250. The worm gear 251 is fixedly connected to one end of the side wall of the rotating cylinder 240, and the worm 252 is rotatably connected to the inner side wall of the protective box 250. The worm gear 251 and the worm 252 are meshed together. A second motor 253 for driving the worm 252 to rotate is fixedly connected to the side wall of the protective box 250. The rotating cylinder 240 and the worm 252 are supported by the protective box 250. The second motor 253 drives the worm 252 to rotate. The worm 252 drives the worm gear 251 and the rotating cylinder 240 to rotate. The rotating cylinder 240 drives the rotating plate 200 and the baking rack 220 to rotate. At this time, the two sets of baking racks 220 clamp the food and realize the flipping of the food.

[0034] Specifically, when using this equipment, first connect the power supply to the food baking device that can be tilted at an angle. Open the viewing door 110 and place the food on the lower baking rack 220. Then close the viewing door 110. Next, the first motor 242 drives the gear 231 to rotate. The rotation of the gear 231 causes the toothed plates 221 at both ends to move relative to each other. The toothed plates 221 then move the baking rack 220, clamping the food between the two sets of baking racks 220. The second motor 253 drives the worm gear... When rod 252 rotates, worm gear 252 drives worm wheel 251 and rotating cylinder 240 to rotate. Rotating cylinder 240 drives rotating plate 200 and baking rack 220 to rotate. At this time, the two sets of baking racks 220 clamp the food and realize the flipping of the food. The food is then baked through the baking oven body 100. During the use of the baking oven body 100, the support rod 130 can be moved by pulling horizontally. The support rod 130 drives the cleaning cotton 140 to clean the viewing door 110, thus completing the use of the equipment.

[0035] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0036] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. Food baking equipment capable of tilting at an angle, including: The oven body (100) and the rotating plate (200) rotatably set in the inner cavity of the oven body (100) are characterized in that a viewing door (110) is hinged to the side wall of the oven body (100), and a cleaning component for cleaning the surface of the viewing door (110) is provided on the viewing door (110). Baking racks (220) are slidably mounted on both ends of the side wall of the rotating plate (200). The rotating plate (200) is provided with a sliding member to facilitate the movement of the baking racks (220). The rotating plate (200) is provided with a driving member for driving the two sets of baking racks (220) to move relative to each other. A rotating cylinder (240) is fixedly connected to the other side wall of the rotating plate (200). A power member for driving the rotating cylinder (240) to rotate is fixedly connected to the side wall of the oven body (100).

2. The food baking equipment capable of angle flipping according to claim 1, characterized in that: The cleaning assembly includes a support rod (130) which is slidably disposed on the side wall of the viewing door (110). A cleaning cotton (140) is fixedly connected to the side of the support rod (130) near the viewing door (110). The viewing door (110) is provided with a movable component that facilitates the translation of the support rod (130).

3. The food baking equipment capable of angle flipping according to claim 2, characterized in that: The movable component includes a slide rod (121) and a slider (122). A groove (120) is provided at the lower end of the side wall of the visible door (110). The slide rod (121) is fixedly connected to the inner cavity of the groove (120). The slider (122) is slidably connected to the side wall of the slide rod (121). The slider (122) is fixedly connected to the bottom end of the support rod (130).

4. The food baking equipment capable of angle flipping according to claim 1, characterized in that: The sliding component includes two sets of connecting grooves (210), which are formed at both ends of the side wall of the rotating plate (200). A guide rod (211) is fixedly connected to the inner cavity of the connecting groove (210), and a connecting block is fixedly connected to the side wall of the guide rod (211). The baking rack (220) is fixedly connected to the connecting block.

5. The food baking equipment capable of angle flipping according to claim 1, characterized in that: The driving component includes a gear (231) and two sets of toothed plates (221). The gear (231) is rotatably connected to the middle of the side wall of the rotating plate (200). The two sets of toothed plates (221) are fixedly connected to the opposite sides of the two sets of baking racks (220). A protective frame (230) is fixedly connected to the middle of the side wall of the rotating plate (200). The toothed plates (221) are slidably connected to the inner cavity of the protective frame (230). The gear (231) is located in the inner cavity of the protective frame (230).

6. The food baking equipment capable of angle flipping according to claim 5, characterized in that: A fixing plate (241) is fixedly connected to the inner wall of the rotating cylinder (240), and a first motor (242) for driving the gear (231) to rotate is fixedly connected to the side wall of the fixing plate (241).

7. The food baking equipment capable of angle flipping according to claim 1, characterized in that: The power components include a worm gear (251) and a worm (252). A protective box (250) is fixedly connected to the side wall of the oven body (100). The rotating cylinder (240) is rotatably disposed in the inner cavity of the protective box (250). The worm gear (251) is fixedly connected to one end of the side wall of the rotating cylinder (240). The worm (252) is rotatably connected to the inner side wall of the protective box (250). The worm gear (251) and the worm (252) are meshed. A second motor (253) for driving the worm (252) to rotate is fixedly connected to the side wall of the protective box (250).

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