A bread shaping machine

CN224386605UActive Publication Date: 2026-06-23ANHUI ZHONGLE FOOD MACHINERY
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Patent Information

Application Number
CN202521246859.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-18
Publication Date
2026-06-23
Estimated Expiration
2035-06-18

AI Technical Summary

Technical Problem

When using equal-diameter cylindrical extrusion rollers, the existing dough sheet forming machine results in a thinner center and thicker edges, leading to uneven thickness of the finished product. This is especially problematic when processing high-viscosity dough, where the dough accumulates heavily at the edges, affecting the quality of subsequent processing and requiring manual re-trimming.

Method used

Design a dough strip shaping machine that uses a structure in which the outer diameter of the extrusion roller gradually decreases from the middle to both ends, combined with a flattening roller and a slitting mechanism, to control the uniformity of the dough strip thickness through gradient pressure and eliminate edge accumulation.

Benefits of technology

This achieves uniformity in the thickness of the surface layer, reduces manual trimming work, and improves the quality stability of subsequent processing.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a kind of dough shaping machine, it is related to dough processing and handling technical field.The utility model includes the rack in both sides, the top of two racks is equipped with machine cover;Channel formed by rack and machine cover is equipped with conveying mechanism inside;Conveying mechanism includes conveying belt and support plate of supporting conveying belt, extrusion roller, flattening roller and slitting mechanism are sequentially arranged in the conveying direction of conveying belt above support plate;The outer diameter size of extrusion roller gradually increases from both ends to middle portion.The utility model utilizes extrusion roller to process columnar dough on conveying in conveying mechanism, so that columnar dough is first thinned, then under the action of flattening roller, columnar dough is flattened, finally, slitting mechanism is used to complete the slitting processing of flattened dough;Extrusion roller outer diameter gradually shrinks from middle portion to both ends, so that dough bears gradient pressure, middle portion pressure is higher than both sides, eliminate edge accumulation, improve thickness consistency.
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