A heating pool for food production and processing

Abstract

The utility model discloses a kind of heating pools for food production and processing, it is related to food production and processing technical field, including heating pool body, the upper end of heating pool body is fixedly connected with support plate, the upper end of support plate is fixedly connected with motor, the output of motor is fixedly connected with threaded rod, the rod wall of threaded rod is threadedly connected with moving rod, the lower end of moving rod is fixedly connected with spring, the outside of moving rod is slidably connected with support block, the lower end of support block is fixedly connected with aperture plate, the upper end of aperture plate is fixedly connected with the lower end of spring.The utility model passes on, and food is driven to move up, and it is convenient for staff to take material, and when moving up, aperture plate can be made to shake up and down, soup on the surface of food can be shaken off, so when taking material, the possibility of soup dripping in other positions is reduced, and the convenience of taking material is improved, and the health effect is improved.

Description

Technical Field

[0001] This utility model relates to the field of food production and processing technology, and in particular to a heating tank for food production and processing. Background Technology

[0002] In the process of mass food growth, it is necessary to heat and cook the food in a concentrated manner. This is done by adding prepared seasoning sauce into the heating tank and then heating it continuously for a certain period of time to cook the food and allow the flavor to penetrate into the food.

[0003] The existing equipment makes it inconvenient for staff to remove the food after it has been cooked. They need to use clamps to remove the food, which can easily damage the integrity of the food. At the same time, when removing the food, a lot of soup will stick to the surface of the food, which can easily cause the soup to drip onto other places. In addition to making it inconvenient to remove the food, the soup will also affect the surrounding hygiene environment, so the effect of use is not ideal. Utility Model Content

[0004] This utility model discloses a heating tank for food production and processing, aiming to solve the technical problems of existing technology that uses clamps to remove food, which easily damages the integrity of the food. At the same time, when removing the food, a large amount of soup will stick to the surface of the food, which will easily cause the soup to drip to other places after removal, making it inconvenient to remove the food and affecting the surrounding hygiene environment.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A heating tank for food production and processing includes a heating tank body. A support plate is fixedly connected to the upper end of the heating tank body. A motor is fixedly connected to the upper end of the support plate. A threaded rod is fixedly connected to the output end of the motor. A movable rod is threadedly connected to the wall of the threaded rod. A spring is fixedly connected to the lower end of the movable rod. A support block is slidably connected to the outer side of the movable rod. A perforated plate is fixedly connected to the lower end of the support block. The upper end of the perforated plate is fixedly connected to the lower end of the spring. Crossbars are fixedly connected to both sides of the upper end of the movable rod. A rotating rod is rotatably connected inside the crossbars. A circular block is fixedly connected to the lower end of the rotating rod. A first protrusion is fixedly connected to the lower end of the circular block. A second protrusion is fixedly connected to the upper end of the perforated plate. A rectangular rod is slidably connected to the upper end of the rotating rod.

[0007] Preferably, the upper end of the rectangular rod is rotatably connected to the lower end of the support plate, and the upper end of the rod wall of the rectangular rod is connected to the upper end of the rod wall of the threaded rod by a belt drive.

[0008] Preferably, both sides of the upper end of the perforated plate are fixedly connected with stop bars, and the stop bars are slidably connected to the inside of the circular block;

[0009] Preferably, a drain pipe is fixedly connected to the lower end of the heating tank body;

[0010] Preferably, the upper end of the rectangular rod consists of two rods connected together, and the two rods are connected by a one-way bearing.

[0011] As can be seen from the above, the advantages of the heating tank for food production and processing provided by this utility model are as follows: by moving the perforated plate upward, the food is moved upward, making it easier for workers to pick up the food. At the same time, when moving upward, the perforated plate can shake up and down, which can shake off the soup adhering to the surface of the food. This reduces the possibility of soup dripping onto other places when picking up the food, improving the convenience of picking up the food and the hygiene effect. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only for this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a schematic diagram of the overall structure of a heating tank for food production and processing proposed in this utility model.

[0014] Figure 2 This is a cross-sectional structural diagram of a heating tank for food production and processing proposed in this utility model.

[0015] Figure 3 This utility model proposes a heating tank for food production and processing. Figure 2 Enlarged structural diagram at point A in the middle.

[0016] In the diagram: 1. Heating tank body; 2. Support plate; 3. Motor; 4. Threaded rod; 5. Rectangular rod; 6. Rotating rod; 7. Crossbar; 8. Moving rod; 9. Orifice plate; 10. Belt; 11. Drain pipe; 12. Support block; 13. Round block; 14. Second protrusion; 15. First protrusion; 16. Stop bar; 17. Spring; 18. One-way bearing. Detailed Implementation

[0017] To make the objectives, technical solutions, and advantages of this utility model clearer, the following detailed description is provided in conjunction with specific embodiments.

[0018] It should be noted that, unless otherwise defined, the technical or scientific terms used in this utility model should have the ordinary meaning understood by one of ordinary skill in the art to which this utility model pertains. The terms "first," "second," and similar terms used in this utility model do not indicate any order, quantity, or importance, but are merely used to distinguish different components. Terms such as "comprising" or "including" mean that the element or object preceding the word encompasses the elements or objects listed following the word and their equivalents, without excluding other elements or objects. Terms such as "connected" or "linked" are not limited to physical or mechanical connections, but can include electrical connections, whether direct or indirect. Terms such as "upper," "lower," "left," and "right" are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.

[0019] Reference Figure 1-3 A heating tank for food production and processing includes a heating tank body 1. A support plate 2 is fixedly connected to the upper end of the heating tank body 1 for support. A motor 3 is fixedly connected to the upper end of the support plate 2, serving as a driving device. In the prior art, a threaded rod 4 is fixedly connected to the output end of the motor 3, driving the threaded rod 4 to rotate. A movable rod 8 is threadedly connected to the wall of the threaded rod 4, causing the movable rod 8 to move as the threaded rod 4 rotates. A spring 17 is fixedly connected to the lower end of the movable rod 8, driving a perforated plate 9 to move together via the spring 17. A support block 12 is slidably connected to the outer side of the movable rod 8. The lower end of the moving rod 8 is fixedly connected to a perforated plate 9, and the upper end of the perforated plate 9 is fixedly connected to the lower end of the spring 17. Both sides of the upper end of the moving rod 8 are fixedly connected to a crossbar 7. The moving rod 8 moves and drives the crossbar 7 to move synchronously. The crossbar 7 is rotatably connected to a rotating rod 6. The crossbar 7 drives the rotating rod 6 to move up and down. The lower end of the rotating rod 6 is fixedly connected to a round block 13. The rotating rod 6 drives the round block 13 to move. The lower end of the round block 13 is fixedly connected to a first protrusion 15. The rotation of the round block 13 drives the first protrusion 15 to rotate. The upper end of the perforated plate 9 is fixedly connected to a second protrusion 14. The upper end of the rotating rod 6 is slidably connected to a rectangular rod 5. The rectangular rod 5 can move up and down relative to the rotating rod 6.

[0020] During operation, the food to be heated is placed on the upper end of the perforated plate 9, and heated by the heating tank body 1. When heating is finished, the motor 3 drives the threaded rod 4 to rotate. The rotation of the threaded rod 4 causes the moving rod 8 to move upward. The moving rod 8, through the spring 17, drives the perforated plate 9 to move upward. The upward movement of the perforated plate 9 causes the food to move upward. At the same time, the movement of the moving rod 8 causes the horizontal bars 7 on both sides to move upward. The horizontal bars 7 drive the rotating rod 6 to move. When the rectangular rod 5 rotates, it drives the rotating rod 6 to rotate. The rotation of the rotating rod 6 drives the circular block 13 to rotate. The rotation of the circular block 13 drives the first protrusion 15 to rotate. The moving part contacts the second protrusion 14, causing the second protrusion 14 to move the perforated plate 9 downward, thus stretching the spring 17. When the first protrusion 15 and the second protrusion 14 are misaligned, the perforated plate 9 moves upward under the action of the spring 17. Thus, when the food heating ends, the perforated plate 9 moves upward, moving the food upward, making it easier for staff to retrieve the food. At the same time, the upward movement causes the perforated plate 9 to vibrate up and down, shaking off the soup adhering to the surface of the food. This reduces the possibility of soup dripping onto other places when retrieving the food, improving the convenience and hygiene of retrieving the food.

[0021] Reference Figure 2 The upper end of the rectangular rod 5 is rotatably connected to the lower end of the support plate 2. The upper end of the rod wall of the rectangular rod 5 is connected to the upper end of the rod wall of the threaded rod 4 via a belt 10. The rotation of the threaded rod 4 drives the rectangular rod 5 to rotate via the belt 10.

[0022] Reference Figure 3 Both sides of the upper end of the perforated plate 9 are fixedly connected with baffles 16. The baffles 16 are slidably connected to the inside of the round block 13. By setting the baffles 16, food can be prevented from entering the lower end of the round block 13 and affecting the shaking effect of the perforated plate 9.

[0023] Reference Figure 2 A drain pipe 11 is fixedly connected to the lower end of the heating pool body 1 to drain the soup inside the heating pool body 1.

[0024] Reference Figure 2 The upper end of the rectangular rod 5 is connected by two rods, which are connected by a one-way bearing 18. The one-way bearing 18 is existing technology and can rotate and lock in one direction. When the threaded rod 4 reverses, the moving rod 8 moves downward. At this time, the one-way bearing 18 is in a movable rotation, and the lower end of the rectangular rod 5 will not rotate, thus preventing vibration. When the moving rod 8 moves upward, the one-way bearing 18 is locked, which allows the rectangular rod 5 to rotate. This reduces unnecessary wear.

[0025] Working principle: During operation, the food to be heated is placed on the upper end of the perforated plate 9, and heated by the heating tank body 1. When heating is finished, the motor 3 drives the threaded rod 4 to rotate. The rotation of the threaded rod 4 causes the moving rod 8 to move upward. The moving rod 8, through the spring 17, drives the perforated plate 9 to move upward. The upward movement of the perforated plate 9 causes the food to move upward. At the same time, the movement of the moving rod 8 causes the horizontal bars 7 on both sides to move upward. The horizontal bars 7 drive the rotating rod 6 to move. When the rectangular rod 5 rotates, it drives the rotating rod 6 to rotate. The rotation of the rotating rod 6 drives the circular block 13 to rotate. The rotation of the circular block 13 drives the first protrusion 15 to rotate. The first protrusion 15 moves to contact the second protrusion 14, causing the second protrusion 14 to drive the perforated plate 9 downward, thus stretching the spring 17. When the first protrusion 15 and the second protrusion 14 are misaligned, the perforated plate 9 moves upward under the action of the spring 17. In this way, when the heating of the food is finished, the perforated plate 9 moves upward, which moves the food upward, making it easier for staff to pick up the food. At the same time, when moving upward, the perforated plate 9 can shake up and down, which can shake off the soup adhering to the surface of the food. This reduces the possibility of soup dripping onto other places when picking up the food, improving the convenience and hygiene of picking up the food.

[0026] Those skilled in the art should understand that the discussion of any of the above embodiments is merely exemplary and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples; within the framework of the present invention, the technical features of the above embodiments or different embodiments can also be combined, the steps can be implemented in any order, and there are many other variations of the different aspects of the present invention as described above, which are not provided in the details for the sake of brevity.

[0027] This utility model is intended to cover all such substitutions, modifications, and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A heating tank for food production and processing, comprising a heating tank body (1), characterized in that, The upper end of the heating pool body (1) is fixedly connected with a support plate (2), the upper end of the support plate (2) is fixedly connected with a motor (3), the output end of the motor (3) is fixedly connected with a threaded rod (4), the rod wall of the threaded rod (4) is threadedly connected with a moving rod (8), the lower end of the moving rod (8) is fixedly connected with a spring (17), the outer side of the moving rod (8) is slidably connected with a support block (12), the lower end of the support block (12) is fixedly connected with a hole plate (9), the upper end of the hole plate (9) is fixedly connected with the lower end of the spring (17), the upper end of the moving rod (8) is fixedly connected with a cross rod (7) on both sides, the inside of the cross rod (7) is rotatably connected with a rotating rod (6), the lower end of the rotating rod (6) is fixedly connected with a circular block (13), the lower end of the circular block (13) is fixedly connected with a first protruding block (15), the upper end of the hole plate (9) is fixedly connected with a second protruding block (14), the upper end of the rotating rod (6) is slidably connected with a rectangular rod (5).

2. The heating tank for food production and processing according to claim 1, characterized in that, The upper end of the rectangular rod (5) is rotatably connected with the lower end of the support plate (2), and the upper end of the rod wall of the rectangular rod (5) is driven by a belt (10) from the upper end of the rod wall of the threaded rod (4).

3. The heating bath for food production and processing according to claim 1, characterized in that, The upper end of the hole plate (9) is fixedly connected with a blocking rod (16) on both sides, and the inside of the blocking rod (16) is slidably connected with the circular block (13).

4. The heating bath for food production and processing according to claim 1, characterized in that, The lower end of the heating pool body (1) is fixedly connected with a drain pipe (11).

5. The heating bath for food production and processing according to claim 1, characterized in that, The upper end of the rectangular rod (5) is connected with two rod members, and the two rod members are connected by a one-way bearing (18).

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