Dough fermentation apparatus
By introducing an automatic stacking and oscillating water spraying structure into the dough fermentation equipment, the problems of temperature changes and uneven moisture distribution in a confined space are solved, achieving efficient dough fermentation and improving fermentation quality and uniformity.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUBEI AXING FOOD CO LTD
- Filing Date
- 2025-06-30
- Publication Date
- 2026-06-26
AI Technical Summary
Existing dough fermentation devices suffer from temperature variations and uneven moisture distribution within a confined space, leading to a decline in fermentation quality and affecting the dough's fermentation effect.
A dough fermentation device was designed, which includes an automatic stacking structure and a swingable water spraying structure. The device uses a drive motor to stack trays one by one to maintain a constant temperature, and the rotating motor drives the water spraying structure to spray water in atomized form, ensuring that the surface of the dough is fully in contact with water.
It effectively reduces space waste during dough fermentation, maintains a constant temperature, and improves the fermentation quality and uniformity of the dough.
Smart Images

Figure CN224402767U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of dough processing technology, specifically to a dough fermentation device. Background Technology
[0002] When making steamed buns, dumplings, bread, and pastries, flour ingredients need to be mixed with water to form dough, and then the dough is left to ferment. During the fermentation of the dough, the temperature and humidity in the enclosed space will directly affect the fermentation quality of the dough.
[0003] Existing fermentation devices typically place the mixed dough directly into a sealed space for fermentation, resulting in trays of dough filling the entire floor and wasting space during fermentation. Furthermore, the movement of people within the sealed space increases temperature fluctuations, affecting the fermentation quality. Additionally, directly sprinkling water onto the dough during fermentation prevents the surface from fully contacting moisture, further impacting fermentation quality. To address these issues, a new dough fermentation device is needed. Utility Model Content
[0004] The purpose of this invention is to provide a dough fermentation device to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution:
[0006] A dough fermentation device includes a fermentation box, the front of which is rotatably connected to an inlet and an outlet via a hinge, an automatically stackable structure is connected to the inner cavity of the fermentation box, a tray is provided on the automatically stackable structure, an oscillating water spray structure is provided in the inner cavity of the fermentation box and on both sides of the automatically stackable structure, and a controller and a water pump are connected to the side wall of the fermentation box.
[0007] The automatically stackable structure includes a drive motor and two sets of fixed housings. The drive motor and the two sets of fixed housings are both connected to the end face of the fermentation tank. The drive end of the drive motor is connected to a drive rod via a coupling. A rotating crank is connected to the side wall of the drive rod and inside the cavity of the fixed housing. One end of the rotating crank is connected to a connecting rod, and one end of the connecting rod is connected to a connecting slide rod. A limiting upright is provided on the outer side of the connecting slide rod. Multiple sets of lifting plates are connected to the side wall of the connecting slide rod and inside the cavity of the limiting upright. The limiting upright is connected to the cavity of the fermentation tank. Fixed columns are connected to both sides of the limiting upright and inside the cavity of the fermentation tank. Multiple sets of rotating support plates are connected to the side wall of the fixed columns.
[0008] As a preferred embodiment of this utility model, the oscillating water spray structure includes a rotating motor, which is connected to the side wall of the fermentation tank via a connecting plate. The drive end of the rotating motor is connected to a rotating rod via a coupling, and the other end of the rotating rod is connected to a rotating lever via the connecting plate. A connecting plate is provided on the rotating lever, and a movable connecting plate is connected to the side wall of the connecting plate. A limiting slider is connected to the side wall of the movable connecting plate, and the limiting slider is connected to the bottom of the fermentation tank. Multiple sets of connecting levers are provided on the movable connecting plate, and a connecting plate is connected to the bottom of the connecting lever. A rotating spray pipe is connected to the other end of the connecting plate.
[0009] As a preferred embodiment of this utility model, the fermentation tank is equipped with multiple sets of temperature sensors and multiple sets of humidity sensors, wherein the temperature sensors and humidity sensors are connected to the controller via wires in an electrical connection manner, the water pump is connected to the controller via wires in an electrical connection manner, and the drive motor is connected to the controller via wires in an electrical connection manner.
[0010] As a preferred embodiment of this utility model, the drive rod is connected to the side wall of the fixed housing via a bearing seat, wherein the drive rod and the bearing seat are connected by a rotatable connection, and the rotating crank and the connecting rod are rotatably connected via a rotating shaft.
[0011] As a preferred embodiment of this utility model, the connecting rod and the connecting slide rod are rotatably connected by a rotating shaft, and a sliding groove is provided on the side wall of the limiting upright corresponding to the lifting plate, wherein the lifting plate and the sliding groove are connected by a sliding connection, and the fixed column and the rotating support plate are rotatably connected by a rotating shaft.
[0012] As a preferred embodiment of this utility model, a limiting groove is provided on the back of the fixed column and corresponding to the rotating support plate. The rotating motor is connected to the controller via a wire and the connection method is electrical connection. The rotating rod is connected to the side wall of the fermentation box via a bearing seat, wherein the connection method between the rotating rod and the bearing seat is rotatable connection.
[0013] As a preferred embodiment of this utility model, a transverse sliding groove is provided on the connecting plate and corresponding to the rotating lever, wherein the rotating lever and the sliding groove are connected in a sliding connection. A sliding groove is provided on the limiting slider and corresponding to the moving connecting plate, wherein the moving connecting plate and the sliding groove are connected in a sliding connection.
[0014] As a preferred embodiment of this utility model, the movable connecting plate is provided with a sliding groove corresponding to the connecting lever, wherein the connecting lever and the sliding groove are fitted with a clearance fit, the rotating nozzle is connected to the fermentation tank through a bearing seat, wherein the rotating nozzle and the bearing seat are connected by a rotatable connection, multiple sets of nozzles are provided on the side wall of the rotating nozzle, and the bottom of the rotating nozzle is connected to the water outlet of the water pump through a conduit.
[0015] Compared with the prior art, the beneficial effects of this utility model are:
[0016] In this invention, an automatic stacking structure is set in the dough fermentation equipment. The drive motor in the automatic stacking structure can drive the dough in the tray to be stacked upwards step by step through the transmission structure. This reduces the space required for dough fermentation and also reduces heat loss during fermentation, allowing the dough to remain at a constant temperature for a long time and improving the quality of dough fermentation.
[0017] In this invention, a swingable water spraying structure is set in the dough fermentation equipment. The rotating motor in the swingable water spraying structure can drive the rotating nozzle to swing back and forth through the transmission structure. While the rotating nozzle swings back and forth, it can spray water, improve the atomization effect of the water flow, and allow the surface of the dough to fully contact the water, thereby improving the quality of dough fermentation. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the isotropic structure of this utility model;
[0019] Figure 2 for Figure 1 A schematic diagram of the cross-sectional structure;
[0020] Figure 3 This is a schematic diagram of the automatically stackable structure of this utility model;
[0021] Figure 4 for Figure 3 Partial structural diagram;
[0022] Figure 5 This is a schematic diagram of the swingable water spray structure of this utility model;
[0023] Figure 6 for Figure 5 A partial structural diagram.
[0024] In the diagram: 1. Fermentation box; 2. Feed inlet; 3. Discharge outlet; 4. Automatically stackable structure; 5. Tray; 6. Swinging water spray structure; 7. Controller; 8. Water pump; 401. Drive motor; 402. Fixed housing; 403. Drive rod; 404. Rotating crank; 405. Connecting pull rod; 406. Connecting slide rod; 407. Limiting upright; 408. Lifting pull plate; 409. Fixed column; 410. Rotating tray; 601. Rotating motor; 602. Rotating rotating rod; 603. Rotating lever; 604. Connecting plate; 605. Moving plate; 606. Limiting slider; 607. Connecting lever; 608. Connecting plate; 609. Rotating nozzle. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.
[0026] For an example, please refer to... Figure 1-6 This utility model provides a technical solution:
[0027] A dough fermentation device includes a fermentation box 1. The front of the fermentation box 1 is rotatably connected to an inlet 2 and an outlet 3 via a hinge. An automatically stackable structure 4 is connected to the inner cavity of the fermentation box 1. A tray 5 is provided on the automatically stackable structure 4. An oscillating water spraying structure 6 is provided in the inner cavity of the fermentation box 1 and on both sides of the automatically stackable structure 4. A controller 7 and a water pump 8 are connected to the side wall of the fermentation box 1.
[0028] In this embodiment, reference Figure 1 , Figure 2 , Figure 3 and Figure 4The automatically stackable structure 4 includes a drive motor 401 and two sets of fixed housings 402. The drive motor 401 and the two sets of fixed housings 402 are both connected to the end face of the fermentation box 1. The drive end of the drive motor 401 is connected to a drive rod 403 via a coupling. A rotating crank 404 is connected to the side wall of the drive rod 403 and inside the cavity of the fixed housing 402. One end of the rotating crank 404 is connected to a connecting pull rod 405. One end of the connecting pull rod 405 is connected to a connecting slide rod 406. A limiting upright 407 is provided on the outside of the connecting slide rod 406. Multiple sets of lifting plates 408 are connected to the side wall of the connecting slide rod 406 and inside the cavity of the limiting upright 407. The limiting upright 407 is connected to the cavity of the fermentation box 1. Fixed columns 409 are connected to both sides of the limiting upright 407 and inside the cavity of the fermentation box 1. Multiple sets of rotating support plates 410 are connected to the side wall of the fixed column 409.
[0029] Based on the above structure and the connection relationship of the above structure, the controller 7 controls the drive motor 401 to run. When the drive end of the drive motor 401 rotates, it drives the drive rod 403 and the rotating crank 404 to rotate in sequence. When the rotating crank 404 rotates, it drives multiple sets of lifting plates 408 to move in the limiting upright 407 through the connecting pull rod 405 and the connecting slide rod 406. When the lifting plate 408 moves upward, it drives the tray 5 to be lifted upward. When the lifting plate 408 moves downward, the tray 5 is supported by the rotating support plate 410 on the fixed column 409.
[0030] Furthermore, the fermentation tank 1 is equipped with multiple sets of temperature sensors and multiple sets of humidity sensors. The temperature sensors and humidity sensors are connected to the controller 7 via wires in an electrical connection manner. The water pump 8 is connected to the controller 7 via wires in an electrical connection manner. The drive motor 401 is connected to the controller 7 via wires in an electrical connection manner. The controller 7 can control the operation of the temperature sensors, humidity sensors, water pump 8 and drive motor 401.
[0031] Furthermore, the drive rod 403 is connected to the side wall of the fixed housing 402 via a bearing seat. The drive rod 403 and the bearing seat are connected by a rotatable connection. The rotating crank 404 and the connecting pull rod 405 are rotatably connected via a rotating shaft. The connecting pull rod 405 and the connecting slide rod 406 are rotatably connected via a rotating shaft. A sliding groove is provided on the side wall of the limiting upright 407 and corresponding to the lifting pull plate 408. The lifting pull plate 408 and the sliding groove are connected by a sliding connection. The fixed column 409 and the rotating tray 410 are rotatably connected via a rotating shaft. A limiting groove is provided on the back of the fixed column 409 and corresponding to the rotating tray 410. When the drive rod 403 rotates, the tray 5 can be moved upward by the lifting pull plate 408.
[0032] In this embodiment, reference Figure 1 , Figure 2 , Figure 5 and Figure 6 The oscillating spray structure 6 includes a rotating motor 601, which is connected to the side wall of the fermentation tank 1 via a connecting plate. The drive end of the rotating motor 601 is connected to a rotating rod 602 via a coupling. The other end of the rotating rod 602 is connected to a rotating lever 603 via a connecting plate. A connecting plate 604 is provided on the rotating lever 603. A movable connecting plate 605 is connected to the side wall of the connecting plate 604. A limiting slider 606 is connected to the side wall of the movable connecting plate 605. The limiting slider 606 is connected to the bottom of the fermentation tank 1. Multiple sets of connecting levers 607 are provided on the movable connecting plate 605. A connecting plate 608 is connected to the bottom of the connecting lever 607. A rotating spray pipe 609 is connected to the other end of the connecting plate 608.
[0033] Based on the above structure and the connection relationship of the above structure, the controller 7 controls the operation of the rotating motor 601. When the drive end of the rotating motor 601 rotates, it drives the rotating rod 602 and the rotating lever 603 to rotate in sequence. When the rotating lever 603 rotates, it drives the moving connecting plate 605 to reciprocate in the limiting slider 606 through the connecting plate 604. When the moving connecting plate 605 reciprocates, it drives the rotating nozzle 609 to swing back and forth through the connecting lever 607 and the connecting plate 608.
[0034] Furthermore, the rotary motor 601 is connected to the controller 7 via wires in an electrical connection manner, and the operation of the rotary motor 601 can be controlled by the controller 7.
[0035] Furthermore, the rotating rod 602 is connected to the side wall of the fermentation tank 1 via a bearing seat, wherein the rotating rod 602 and the bearing seat are connected by rotation. A transverse groove is provided on the connecting plate 604 corresponding to the rotating lever 603, wherein the rotating lever 603 and the groove are connected by sliding. A groove is provided on the limiting slider 606 corresponding to the moving connecting plate 605, wherein the moving connecting plate 605 and the groove are connected by sliding. A groove is provided on the moving connecting plate 605 corresponding to the connecting lever 607, wherein the connecting lever 607 and the groove are fitted by clearance. The rotating nozzle 609 is connected to the fermentation tank 1 via a bearing seat, wherein the rotating nozzle 609 and the bearing seat are connected by rotation. Multiple sets of nozzles are provided on the side wall of the rotating nozzle 609. The bottom of the rotating nozzle 609 is connected to the water outlet of the water pump 8 via a conduit. When the rotating rod 602 rotates, it can drive the rotating nozzle 609 to swing back and forth.
[0036] The working process of this utility model is as follows: When using the dough fermentation equipment, first connect the power supply to the device to make it work. Push the unfermented dough into the fermentation box 1 through the feed port 2. Control the drive motor 401 to run through the controller 7. When the drive end of the drive motor 401 rotates, it drives the drive rod 403 to rotate. The drive rod 403 drives the rotating crank 404 to rotate. When the rotating crank 404 rotates, it drives multiple sets of lifting plates 408 to move in the limiting upright 407 through the connecting pull rod 405 and the connecting slide rod 406. When the lifting plates 408 move upward, they drive the tray 5 to be lifted upward. When the lifting plates 408 move downward, the tray 5 is supported by the rotating support plate 410 on the fixed column 409. Then, the fermented dough is taken out from the discharge port 3.
[0037] When the fermentation chamber 1 becomes too dry, the controller 7 controls the operation of the rotating motor 601. When the drive end of the rotating motor 601 rotates, it drives the rotating rod 602 to rotate. The rotating rod 602 drives the rotating lever 603 to rotate. When the rotating lever 603 rotates, it drives the moving connecting plate 605 to reciprocate in the limiting slider 606 through the connecting plate 604. When the moving connecting plate 605 reciprocates, it drives the rotating nozzle 609 to swing back and forth through the connecting lever 607 and the connecting plate 608.
[0038] Then, the water pump 8 is started by the controller 7, so that the rotating nozzle 609 sprays water while swinging, thereby improving the atomization effect of the water flow.
[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A dough fermentation device, comprising a fermentation chamber (1), characterized in that: The front of the fermentation box (1) is connected to the feed inlet (2) and the discharge outlet (3) by a hinge. The inner cavity of the fermentation box (1) is connected to an automatic stacking structure (4). A tray (5) is provided on the automatic stacking structure (4). A swingable water spraying structure (6) is provided in the inner cavity of the fermentation box (1) and on both sides of the automatic stacking structure (4). A controller (7) and a water pump (8) are connected to the side wall of the fermentation box (1). The automatically stackable structure (4) includes a drive motor (401) and two sets of fixed housings (402). The drive motor (401) and the two sets of fixed housings (402) are both connected to the end face of the fermentation tank (1). The drive end of the drive motor (401) is connected to a drive rod (403) via a coupling. A rotating crank (404) is connected to the side wall of the drive rod (403) and located in the inner cavity of the fixed housing (402). One end of the rotating crank (404) is connected to a connecting rod (405). One end of the slide is connected to a connecting slide rod (406), and a limiting rod (407) is provided on the outer side of the connecting slide rod (406). Multiple sets of lifting plates (408) are connected on the side wall of the connecting slide rod (406) and in the inner cavity of the limiting rod (407). The limiting rod (407) is connected in the inner cavity of the fermentation box (1). Fixed columns (409) are connected on both sides of the limiting rod (407) and in the inner cavity of the fermentation box (1). Multiple sets of rotating support plates (410) are connected on the side wall of the fixed column (409).
2. The dough fermentation equipment according to claim 1, characterized in that: The swingable spray structure (6) includes a rotating motor (601), which is connected to the side wall of the fermentation tank (1) via a connecting plate. The drive end of the rotating motor (601) is connected to a rotating rod (602) via a coupling. The other end of the rotating rod (602) is connected to a rotating lever (603) via a connecting plate. A connecting plate (604) is provided on the rotating lever (603). A movable connecting plate (605) is connected to the side wall of the connecting plate (604). A limiting slider (606) is connected to the side wall of the movable connecting plate (605). The limiting slider (606) is connected to the bottom of the fermentation tank (1). Multiple sets of connecting levers (607) are provided on the movable connecting plate (605). A connecting plate (608) is connected to the bottom of the connecting lever (607). A rotating spray pipe (609) is connected to the other end of the connecting plate (608).
3. The dough fermentation equipment according to claim 2, characterized in that: The fermentation tank (1) is equipped with multiple sets of temperature sensors and multiple sets of humidity sensors. The temperature sensors and humidity sensors are connected to the controller (7) by wires and the connection method is electrical. The water pump (8) is connected to the controller (7) by wires and the connection method is electrical. The drive motor (401) is connected to the controller (7) by wires and the connection method is electrical.
4. The dough fermentation equipment according to claim 2, characterized in that: The drive rod (403) is connected to the side wall of the fixed housing (402) through a bearing seat. The drive rod (403) and the bearing seat are connected by a rotatable connection. The rotating crank (404) and the connecting rod (405) are rotatably connected through a rotating shaft.
5. The dough fermentation equipment according to claim 2, characterized in that: The connecting rod (405) and the connecting slide rod (406) are rotatably connected by a rotating shaft. The side wall of the limiting upright (407) is provided with a sliding groove corresponding to the lifting plate (408). The lifting plate (408) and the sliding groove are connected by a sliding connection. The fixed column (409) and the rotating support plate (410) are rotatably connected by a rotating shaft.
6. The dough fermentation equipment according to claim 2, characterized in that: The fixed column (409) has a limit groove on its back and corresponding to the rotating support plate (410). The rotating motor (601) is connected to the controller (7) by a wire and the connection method is electrical connection. The rotating rod (602) is connected to the side wall of the fermentation box (1) by a bearing seat, wherein the rotating rod (602) and the bearing seat are connected by a rotating connection.
7. The dough fermentation equipment according to claim 2, characterized in that: The connecting plate (604) has a transverse groove corresponding to the rotating lever (603), wherein the rotating lever (603) and the groove are connected in a sliding connection. The limiting slider (606) has a groove corresponding to the moving connecting plate (605), wherein the moving connecting plate (605) and the groove are connected in a sliding connection.
8. The dough fermentation equipment according to claim 2, characterized in that: The movable connecting plate (605) is provided with a sliding groove corresponding to the connecting lever (607), wherein the connecting lever (607) and the sliding groove are fitted with a clearance fit. The rotating nozzle (609) is connected to the fermentation tank (1) through a bearing seat, wherein the rotating nozzle (609) and the bearing seat are connected by a rotating connection. Multiple sets of nozzles are provided on the side wall of the rotating nozzle (609), and the bottom of the rotating nozzle (609) is connected to the water outlet of the water pump (8) through a conduit.