Full-automatic rolling and fermenting device for tea leaves
By designing adjustable ribs and pressure regulating components in the tea rolling and fermentation device, the problem of fixed rib position was solved, enabling dynamic control of the tea rolling process and improving production efficiency and tea quality stability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUILIN PINGLE YANGFA TEA IND CO LTD
- Filing Date
- 2025-05-19
- Publication Date
- 2026-06-26
AI Technical Summary
In existing tea rolling and fermentation equipment, the position of the ribs is fixed, which makes tender leaves easy to break and old leaves difficult to break the cell walls. The equipment has poor versatility, low production efficiency and lack of quality stability.
Design a fully automatic tea kneading and fermentation device. By setting adjustable ribs on the kneading disc, combined with kneading adjustment components and kneading pressure adjustment components, the position of the ribs can be dynamically adjusted to adapt to the kneading needs of different tea types.
It enables precise adjustment of the tea rib position according to the type of tea, improves production efficiency, optimizes the release of internal substances, ensures the stability of tea soup color and aroma, and meets the needs of standardized and personalized production.
Smart Images

Figure CN224402810U_ABST