A water boiling tank for cooking food materials

Abstract

The utility model relates to a kanto cooking preprocessing technical field, concretely is a kind of kanto cooking material boiling tank, including processor, the side of processor is equipped with controller, the upper surface of processor is provided with protective device, protective device includes protective cover, protective cover is placed on the upper surface of processor, the upper surface of processor is fixedly connected with closed strip, protective cover is placed on the upper surface of closed strip, the side of controller is fixedly connected with sliding sleeve, the side of sliding sleeve is equipped with guide slot, the side of sliding sleeve is equipped with storage groove, protective cover and the inside sliding connection of guide slot, the both sides of protective cover are placed with plugboard. The utility model, by setting protective device, can effectively reduce the heat loss of processor, avoid the low heating efficiency situation of boiling tank when cooking kanto cooking material, to improve the efficiency of boiling tank heating food material, while dust can be blocked from falling into boiling tank, protective cover can keep food warm.

Description

Technical Field

[0001] This utility model relates to the field of oden pretreatment technology, and in particular to an oden ingredient boiling tank. Background Technology

[0002] The oden ingredient cooking tank is the equipment in an oden machine used to cook oden ingredients. Oden is a popular Japanese snack, originally called Oden, and is a dish originating from the Kanto region of Japan. Typical ingredients include eggs, radishes, potatoes, kelp, konjac, fish balls, and chikuwa (fish cake), each of which is cooked separately in an independent metal grid pot.

[0003] When workers need to boil oden ingredients, they put the oden ingredients into the boiling tank so that the tank can process them. However, existing boiling tanks suffer from severe heat loss during use, resulting in low heating efficiency when cooking oden ingredients, which in turn reduces the efficiency of the boiling tank in heating ingredients. Utility Model Content

[0004] The purpose of this invention is to solve the problem of reduced efficiency in heating food in existing water-boiling tanks, and to propose a water-boiling tank for oden ingredients.

[0005] To achieve the above objectives, this utility model adopts the following technical solution: a cooking tank for oden ingredients, including a processor, a controller installed on one side of the processor, a protective device provided on the upper surface of the processor, the protective device including a protective cover, the protective cover placed on the upper surface of the processor, a sealing strip fixedly connected to the upper surface of the processor, the protective cover placed on the upper surface of the sealing strip, a sliding sleeve fixedly connected to one side of the controller, a guide groove and a storage groove opened on one side of the sliding sleeve, the protective cover slidingly connected to the interior of the guide groove, insert plates placed on both sides of the protective cover, the insert plates inserting into the interior of the storage groove, an adjusting block fixedly connected between the insert plates, the adjusting block slidingly connected to the upper surface of the protective cover, and guide components provided on both sides of the protective cover, the guide components including a sliding groove, the sliding groove being opened on both sides of the protective cover, the sliding groove being located on one side of the insert plate, the sliding groove being able to cooperate with the protective cover to achieve the purpose of guiding the sliding of the insert plate.

[0006] Preferably, a push spring is fixedly connected between the protective cover and the insert plate. The push spring is located on one side of the slide groove and can cooperate with the protective cover and the insert plate to push the insert plate into the storage groove.

[0007] Preferably, the upper surface of the protective cover is provided with a venting device, the venting device including a main sleeve, the main sleeve being fixedly connected to the upper surface of the protective cover, the main sleeve being located above the processor, and the main sleeve being able to cooperate with the protective cover to achieve the purpose of supporting the main sleeve.

[0008] Preferably, a vent pipe is fixedly connected to one side of the main sleeve. The vent pipe is located on one side of the protective cover and can cooperate with the main sleeve to guide steam discharge.

[0009] Preferably, a built-in groove is provided on one side of the main sleeve, the built-in groove is connected to the inner side of the protective cover, and the built-in groove is connected to the inner side of the air guide tube. The built-in groove can cooperate with the main sleeve to achieve the purpose of supporting the sealing plug.

[0010] Preferably, the internal thread of the built-in groove is connected to a sealing plug, which is located above the protective cover. The sealing plug can cooperate with the built-in groove to achieve the purpose of sealing the main sleeve.

[0011] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0012] 1. In this utility model, by setting a protective device, when the worker needs to reduce heat loss from the processor, the worker puts the food into the processor, pushes the protective cover, and the protective cover is guided by the guide groove on the surface of the sliding sleeve. The protective cover abuts against the sealing strip, and the protective cover closes the processor. The adjusting block is released, and the spring is pushed to push the insert plate. The insert plate is guided by the sliding groove and inserts into the storage slot. By setting a protective device, heat loss from the processor can be effectively reduced, avoiding the situation of low heating efficiency when cooking oden ingredients in the boiling tank, thereby improving the heating efficiency of the boiling tank. At the same time, it can prevent dust from falling into the boiling tank, and the protective cover can keep the food warm.

[0013] 2. In this utility model, by setting a venting device, when the worker needs to remove excess steam inside the processor, the worker rotates the sealing plug, the sealing plug contracts, and the vent pipe connects to the inside of the protective cover. Steam flows from the inside of the protective cover to the main sleeve, and the main sleeve guides the steam flow to the vent pipe. When the soup base is in the heating stage, the worker rotates the sealing plug, the sealing plug closes the main sleeve, and a large amount of hot air is retained inside the processor and the protective cover, reducing heat loss. By setting a venting device, excess steam inside the processor can be effectively removed, avoiding the situation where the soup base splashes due to excessive steam pressure inside the boiling tank, thereby reducing the waste rate of soup base. Attached Figure Description

[0014] Figure 1 This utility model provides a three-dimensional structural diagram of a water-boiling trough for oden ingredients;

[0015] Figure 2 This utility model provides a schematic diagram of a protective device for a water-boiling tank for oden ingredients.

[0016] Figure 3 This utility model proposes a water-boiling trough for oden ingredients. Figure 2 Enlarged structural diagram at point A in the middle;

[0017] Figure 4 This utility model provides a schematic diagram of the venting device structure for a water-boiling tank for oden ingredients;

[0018] Figure 5 This utility model proposes a water-boiling trough for oden ingredients. Figure 4 Enlarged structural diagram at point B.

[0019] Legend:

[0020] 1. Processor; 2. Controller; 3. Protective device; 31. Protective cover; 32. Sealing strip; 33. Adjusting block; 34. Insert plate; 35. Storage slot; 36. Guide slot; 37. Sliding sleeve; 38. Push spring; 39. Slide groove; 4. Venting device; 41. Air guide pipe; 42. Main sleeve; 43. Internal slot; 44. Sealing plug. Detailed Implementation

[0021] Please see Figures 1-5 This utility model provides a technical solution: a cooking tank for oden ingredients, including a processor 1, a controller 2 installed on one side of the processor 1, and a protective device 3 provided on the upper surface of the processor 1.

[0022] The specific design and function of its protective device 3 and venting device 4 will be explained below.

[0023] In this embodiment: the protective device 3 includes a protective cover 31, which is placed on the upper surface of the processor 1. A sealing strip 32 is fixedly connected to the upper surface of the processor 1. The protective cover 31 is placed on the upper surface of the sealing strip 32. A sliding sleeve 37 is fixedly connected to one side of the controller 2. A guide groove 36 is opened on one side of the sliding sleeve 37. A storage groove 35 is opened on one side of the sliding sleeve 37. The protective cover 31 is slidably connected to the inside of the guide groove 36. Insert plates 34 are placed on both sides of the protective cover 31. The insert plates 34 are inserted into the inside of the storage groove 35. An adjusting block 33 is fixedly connected between the insert plates 34. The adjusting block 33 is slidably connected to the upper surface of the protective cover 31. Guide components are provided on both sides of the protective cover 31.

[0024] Specifically, the guide component includes a slide 39, which is formed on both sides of the protective cover 31. The slide 39 is located on one side of the insert plate 34 and can cooperate with the protective cover 31 to guide the slide plate 34 to slide.

[0025] Specifically, a push spring 38 is fixedly connected between the protective cover 31 and the insert plate 34, and the push spring 38 is located on one side of the slide groove 39.

[0026] In this embodiment, the push spring 38 can cooperate with the protective cover 31 and the insert plate 34 to push the insert plate 34 into the storage slot 35.

[0027] In this embodiment: the upper surface of the protective cover 31 is provided with a venting device 4. The venting device 4 includes a main sleeve 42, which is fixedly connected to the upper surface of the protective cover 31. The main sleeve 42 is located above the processor 1 and can cooperate with the protective cover 31 to support the main sleeve 42.

[0028] Specifically, a vent pipe 41 is fixedly connected to one side of the main sleeve 42, and the vent pipe 41 is located on one side of the protective cover 31.

[0029] In this embodiment, the air guide pipe 41 can cooperate with the main sleeve 42 to guide the steam discharge.

[0030] Specifically, a built-in groove 43 is provided on one side of the main sleeve 42. The built-in groove 43 communicates with the inner side of the protective cover 31 and the inner side of the air guide tube 41. The built-in groove 43 can cooperate with the main sleeve 42 to support the sealing plug 44.

[0031] Specifically, the built-in groove 43 has an internal threaded connection to a sealing plug 44, which is located above the protective cover 31.

[0032] In this embodiment, the sealing plug 44 can cooperate with the built-in groove 43 to achieve the purpose of sealing the main sleeve 42.

[0033] Working Principle: By setting up the protective device 3, when the worker needs to reduce heat loss from the processor 1, the worker puts the food into the processor 1 and pushes the protective cover 31. The protective cover 31 is guided by the guide groove 36 on the surface of the sliding sleeve 37. The protective cover 31 abuts against the sealing strip 32, and the protective cover 31 closes the processor 1. The adjusting block 33 is released, and the spring 38 is pushed to push the insert plate 34. The insert plate 34 is guided by the sliding groove 39 and inserts into the storage slot 35. By setting up the protective device 3, heat loss from the processor 1 can be effectively reduced, avoiding the situation of low heating efficiency when cooking oden ingredients in the water-boiling tank, thereby improving the efficiency of heating food in the water-boiling tank. At the same time, it can prevent dust from falling into the water-boiling tank, protecting the food. The lid 31 can keep the food warm. In addition, by setting the venting device 4, when the operator needs to remove excess steam inside the processor 1, the operator rotates the sealing plug 44, which contracts, and the vent pipe 41 connects to the inside of the protective lid 31. Steam flows from the inside of the protective lid 31 to the main sleeve 42, and the main sleeve 42 guides the steam flow to the vent pipe 41. When the soup base is heating, the operator rotates the sealing plug 44, which closes the main sleeve 42. A large amount of hot air is retained inside the processor 1 and the protective lid 31, reducing heat loss. By setting the venting device 4, excess steam inside the processor 1 can be effectively removed, avoiding the situation where the soup base splashes due to excessive steam pressure inside the boiling tank, thereby reducing the waste rate of soup base.

Claims

1. A cooking tank for oden ingredients, comprising a processor (1), characterized in that: A controller (2) is installed on one side of the processor (1); The upper surface of the processor (1) is provided with a protective device (3), the protective device (3) includes a protective cover (31), the protective cover (31) is placed on the upper surface of the processor (1); A sealing strip (32) is fixedly connected to the upper surface of the processor (1). The protective cover (31) is placed on the upper surface of the sealing strip (32). A sliding sleeve (37) is fixedly connected to one side of the controller (2). A guide groove (36) is opened on one side of the sliding sleeve (37). A storage groove (35) is opened on one side of the sliding sleeve (37). The protective cover (31) is slidably connected to the inside of the guide groove (36). Insert plates (34) are placed on both sides of the protective cover (31). The insert plates (34) are inserted into the inside of the storage groove (35). An adjusting block (33) is fixedly connected between the insert plates (34). The adjusting block (33) is slidably connected to the upper surface of the protective cover (31). Guide components are provided on both sides of the protective cover (31).

2. The oden (Japanese hot pot) ingredient boiling tank according to claim 1, characterized in that: The guide assembly includes a groove (39) which is formed on both sides of the protective cover (31) and is located on one side of the insert plate (34).

3. The oden (Japanese hot pot) ingredient boiling tank according to claim 2, characterized in that: A push spring (38) is fixedly connected between the protective cover (31) and the insert plate (34), and the push spring (38) is located on one side of the slide groove (39).

4. The oden ingredient boiling tank according to claim 3, characterized in that: The upper surface of the protective cover (31) is provided with a venting device (4), which includes a main sleeve (42). The main sleeve (42) is fixedly connected to the upper surface of the protective cover (31) and is located above the processor (1).

5. The oden (Japanese hot pot) ingredient boiling tank according to claim 4, characterized in that: A duct (41) is fixedly connected to one side of the main sleeve (42), and the duct (41) is located on one side of the protective cover (31).

6. The oden ingredient boiling tank according to claim 5, characterized in that: The main sleeve (42) has an internal groove (43) on one side, which is connected to the inner side of the protective cover (31) and the inner side of the air duct (41).

7. The oden ingredient boiling tank according to claim 6, characterized in that: The built-in groove (43) is internally threaded with a sealing plug (44), which is located above the protective cover (31).

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